CULLINARY/ FOOD PRODUCTION /KITCHEN - JUNIOR SOUS CHEF

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Job Description

Hello sir good afternoon to all. my self Paras thakur I am looking for Sous profile job I have good experience of F&B any place of vacancy for food production profile please tell me, I have work , fine dining, restaurant, longe, , hotel Ph no 7796504882/9325159421

Responsibilities

Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment.Cooking and preparing high quality dishes.Assisting the Head Chef to create menu items, recipes and develop dishes.Supervising all kitchen stations.Supervising, motivating and working closely with other Chefs of all levels.More items..

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