Talents

NASIMUL H SARKAR Area General Manager, Click Hotels Bengaluru by Suba Group of Hotels: A Beacon of Excellence for Modern Travelers In the bustling landscape of Bengaluru's hospitality sector.

Click Hotels Bengaluru stands out as a prime choice for discerning traveler's, thanks in no small part to the exemplary leadership of Nasimul H. Sarkar, Area General Manager of Click Hotels Bengaluru. Under his leadership, the hotel has earned a reputation for exceptional guest relations and a commitment to ensuring a comfortable and memorable stay. His dedication to fostering a welcoming environment has not only enhanced guest satisfaction but has also positioned Click Hotels as a preferred choice among business travellers and Single lady frequent visitors to Bengaluru. 

Bengaluru, often hailed as India’s Tech City, is a hub for business and innovation. In this dynamic setting, The hotel’s success is driven by its strategic location, just 6 kilometers from the Kempegowda International Airport Terminal 1 & 2, making it an ideal choice for those traveling for business or leisure. The property’s proximity to major business districts and tech parks adds to its appeal, ensuring convenience for both regular patrons and new-age business travelers. Click Hotels Bengaluru is to offer a superior stay experience that meets the needs of our guests.

From high-speed Wi-Fi to luxurious shower experiences, we aim to provide everything our guests need for a comfortable and productive stay." The hotel’s commitment to quality extends beyond its physical amenities. The empathetic approach of the staff and the consistent positive feedback from guests reflect the high standards set by Sarkar and his team. The emphasis on guest comfort and satisfaction is evident in every aspect of the hotel’s operation, from the personalised service to the thoughtfully designed guestrooms. 

As the hospitality industry continues to evolve, the hotel is well-positioned to continue its success and maintain its status as a top choice for both business and leisure travelers in Bengaluru. In summary, Nasimul H. Sarkar’s leadership has been pivotal in establishing Click Hotels Bengaluru as a premier destination for travelers. His focus on guest relations, combined with the hotel’s strategic location and high-quality amenities, ensures a stay experience that meets and exceeds the expectations of today’s discerning travelers.

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Introducing a playful twist on the classic Italian dessert—Cookie Tiramisu Sandwich. This creative dessert features two layers of soft, freshly baked cookies sandwiching a rich tiramisu-inspired cream made with cheese, delivering the perfect balance of crunch and creaminess.

The outer cookie layers add a delightful bite, while the center bursts with the familiar coffee-kissed, cheesy tiramisu flavor—making it a perfect grab-and-go dessert or a plated treat for cafes and dessert bars.

A fun, youthful, and indulgent take on tiramisu—perfect for those who love experimenting with dessert formats!

Creation by Keerti Rana – a young and passionate bakery and pastry chef, eager to innovate and learn in the world of desserts.
Featured as part of the Hospitality Talent Spotlight Contest by Hospitalitynews.
Explore more inspiring talents and creations at www.hospitalitynews.in

As part of Amruthavarshini Yoga Dinacharane, a yoga awareness and education event was held at Vijnanashram School for children, focusing on the scientific and physical benefits of yoga.

The program was conducted by Chaitanya Yoga Education and Research Foundation, with the support of yoga expert Dr. B.P. Munish, who led the session.

Dr. Munish emphasized:

“Through scientific yoga practice, we can enhance both physical and mental well-being. Yoga improves emotional control, concentration, and the ability to lead a disciplined life.”

He added that:

“If yoga is practiced regularly from childhood, children will gain confidence, health, and a sense of responsibility.”

Dr. Munish conducted different yoga techniques and explained their physical and mental benefits to the students. He also gave insights into the yogic approach to stress management, lifestyle diseases, and daily health improvement.

The event ended with a group photo featuring students and faculty members.

A hearty and nourishing take on the classic uttapam, Bajrika brings together the earthiness of bajra (pearl millet) with the crunch of white sesame, the freshness of coriander, and a gentle kick of black pepper and ginger. This wholesome pancake is packed with flavor and nutrition — perfect for breakfast, brunch, or even a light dinner.

Ingredients:

• 1½ cups bajra atta (pearl millet flour)

• 1½ cups sooji (semolina)

• ½ cup rice powder

• 1 cup curd

• ½ tsp baking powder

• White sesame seeds (as required)

• Salt to taste

• 1 cup chopped coriander leaves

• 1½ tbsp ginger paste

• Black pepper to taste

• Water (as needed)

• Oil (for frying)

Method:

1. In a mixing bowl, combine bajra atta, sooji, rice powder, and curd.

2. Add baking powder, sesame seeds, salt, chopped coriander, ginger paste, and black pepper.

3. Gradually add water to make a thick, pourable batter. Mix well and let it rest for 10–15 minutes.

4. Heat oil in a frying pan or tawa. Pour a ladleful of the batter and spread gently into a thick uttapam shape.

5. Cook on medium flame until golden brown and crisp on both sides.

6. Remove and serve hot with green chutney or curd.

Bajrika is rustic, healthy, and deeply satisfying — a fusion of traditional Indian grains with the convenience of a modern-day tawa recipe.

Crispy, golden, and full of flavor, Palak Tempura or Spinach Bada is a delicious twist on traditional Indian fritters.

Whole spinach leaves are coated in a light, spiced batter and deep-fried to perfection—making it an ideal snack or tea-time treat.