Talents

FICSI offers a specialized food allergy awareness course designed to educate food handlers, chefs, and industry professionals on identifying, managing, and preventing food allergen risks. This course provides essential knowledge about common allergens, cross-contamination prevention, accurate labeling, and safe food preparation practices. Through interactive online modules and expert guidance, participants learn how to create safer dining environments for consumers with allergies. By completing the food allergy awareness course, professionals enhance their food safety expertise, ensure compliance with industry regulations, and contribute to building a culture of safety and trust within the food and hospitality sector.

Read more :- https://www.ficsi.in/food-allergen-management-training-course

A passionate hotelier with over eight years of experience in India’s leading luxury hotels and resorts, currently enhancing guest experiences at Ajit Bhawan, Jodhpur.

With a strong foundation built through my journey at The Oberoi Group, Ananda in the Himalayas, Jw Marriott and Suryagarh, I have developed a deep understanding of personalized guest service, attention to detail, and operational excellence.

Presently working as an Executive Housekeeper at Ajit Bhawan, Jodhpur, I focus on blending traditional Indian hospitality with modern guest expectations. My passion lies in creating memorable experiences, developing teams, and continuously redefining service standards that reflect warmth, culture, and care.

The hospitality industry has undergone significant changes over the centuries, with service styles continuously evolving to reflect shifting guest preferences, cultural values, and societal norms. Among these styles, “Gueridon Service” has long been recognized for its elegance, precision, and personalized touch. Interestingly, it shares certain characteristics with India’s humble roadside eateries — both emphasizing the art of live preparation and guest interaction. Gueridon Service: A Regal Legacy Gueridon Service originated in Europe, where it was once a hallmark of fine dining.

This elaborate service style involved chefs or waiters preparing and serving food tableside, often with great flair and theatrical presentation — from flambéing desserts to carving meats in front of guests. It symbolized luxury, sophistication, and exclusivity, catering to aristocrats and the elite. However, in recent years, its popularity has declined. The high operational cost, need for skilled staff, and time-intensive nature of the service have made it less practical in today’s fast-paced dining environments.

Moreover, some critics argue that its roots in an era of class distinction — where servers were treated as subordinates — make it less appealing in a modern world that values equality, humility, and inclusiveness. Indian Roadside Eateries: A Popular Trend among all walks of life Interestingly, Indian roadside eateries share a surprising similarity with Gueridon Service. In these bustling spaces, cooks prepare food right in front of customers, creating a lively and engaging dining experience. The sizzling of a tawa, the aroma of freshly ground spices, and the rhythm of quick cooking evoke a sense of authenticity and warmth that connects directly with diners. 

Though informal, this form of service mirrors the spirit of Gueridon — emphasizing freshness, presentation, and the personal connection between cook and guest. Both styles celebrate the visual and sensory delight of seeing one’s food prepared before their eyes. A Clash of Cultures So, why has Gueridon Service fallen out of favor in modern times? One reason lies in its association with a bygone era, marked by social hierarchies and elitism.

 As one expert observes, “Gueridon Service was practiced when the world was ruled by kings and conquerors, who displayed their power and legacy through such elaborate dining rituals, while the indigenous people served as subordinates or slaves.” This historical context contrasts sharply with today’s hospitality values, where guests and service professionals are seen as equals in creating meaningful experiences. Modern hospitality emphasizes respect, cultural sensitivity, and inclusivity — qualities that make rigidly hierarchical service models feel outdated.

Adapting to Changing Times In contrast, Indian roadside eateries continue to thrive within their cultural framework. Their success lies in simplicity, transparency, and emotional connection. Guests appreciate the authenticity and personal touch that come from watching their food being freshly prepared. This engagement reflects a deep cultural preference for warmth and human interaction — values that remain timeless even as service models evolve.

As the hospitality industry continues to adapt to new expectations, technology, and global influences, the focus must remain on understanding cultural context and guest psychology. Efficiency, personalization, and respect must go hand in hand to create truly memorable guest experiences. Conclusion While Gueridon Service may now be considered a relic of the past, its essence — personalized attention and tableside preparation — continues to inspire modern service philosophies. Its unexpected resemblance to Indian roadside eateries reminds us that hospitality is not confined to luxury but rooted in human connection and care.

By embracing service styles that prioritize empathy, efficiency, and cultural awareness, hospitality professionals can bridge the past and present — creating experiences that resonate with the diverse expectations of today’s global guests.

Educational Background and International Career Mr. Parker holds an MBA in Sales & Marketing from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (2000–2002).

This strong academic foundation has shaped his strategic mindset, leadership skills, and ability to build high-performing teams, leaving a remarkable footprint throughout his professional journey. With more than 20 years of experience in the hospitality industry, Mr. Parker has held senior leadership positions at renowned international brands, including Furama Resort Danang, The Leela Palaces Hotels & Resorts, and Accor Hotels with key roles at Novotel Danang Premier Han River and Novotel Kolkata Hotel & Residences.

His diverse experience across dynamic markets has equipped him with a global perspective and the agility to adapt to emerging industry trends. Vision with Mövenpick Resort Cam Ranh Speaking about his new role, Mr. Parker shared: “I am truly honored to join the Mövenpick Resort Cam Ranh family – a stunning resort with tremendous potential. I believe that combining international experience with Mövenpick’s signature hospitality will create a strong foundation for us to grow together, delivering memorable guest experiences while strengthening the resort’s position both domestically and internationally.” Connecting the Indian Wedding Market – From the Very First Steps As a native of India, Mr. Parker has deep insight into the country’s wedding market, known for extravagant celebrations that span multiple days, host hundreds of guests, and demand world-class service standards.

Early in his tenure at Mövenpick Resort Cam Ranh, he proposed a special fam trip dedicated to top Indian wedding planners, with the aim of introducing Cam Ranh as an emerging and promising wedding destination in Vietnam. From October 6 to 9, 2025, a fam trip delegation of 42 professionals from 20 leading wedding planning companies in India visited Khanh Hoa to tour and experience various resorts in the region - with Mövenpick Resort Cam Ranh being one of the key highlights of the itinerary. At the resort, the delegation was warmly welcomed with a vibrant traditional lion dance performance in a setting that was both formal and friendly, accompanied by the resort’s executive team and representatives from the Khanh Hoa Department of Tourism. In addition to its ideal location on the pristine Bai Dai Beach, Mövenpick Resort Cam Ranh impressed guests with its luxurious beachfront villas, multi-level swimming pools with water slides, and expansive outdoor spaces - making it a perfect venue for lavish weddings amid a tropical backdrop.

What truly stood out was the specially curated Indian dining experience, meticulously prepared by the resort’s Indian chef. This thoughtful detail not only offered an authentic culinary journey but also reflected the team’s deep understanding of Indian wedding culture - a key factor highly appreciated by the fam trip guests in their search for future international wedding destinations. About Mövenpick Resort Cam Ranh Nestled along the pristine Bai Dai Beach and just 10 minutes from Cam Ranh International Airport, Mövenpick Resort Cam Ranh is the perfect destination for families, couples, and groups. 

The resort offers more than 500 ocean-view rooms and villas, a diverse selection of dining venues, and a wide range of leisure and wellness facilities designed to international standards. With heartfelt service and the signature Swiss hospitality of the Mövenpick brand, the resort has quickly become a top choice for travelers exploring Vietnam’s central coast.

With extensive experience in luxury hospitality, I currently lead the Housekeeping Department at Radisson Mumbai MIDC, ensuring immaculate standards, operational efficiency, and exceptional guest satisfaction. My journey in hospitality has been one of steady growth — from Waterstones Hotel to SOHO House Mumbai as a Team Leader, advancing to Assistant Housekeeping Manager at Hilton Mumbai International Airport, and later Housekeeping Manager at Hilton Garden Inn. I’m passionate about training and mentoring teams, enhancing departmental performance, and maintaining the five-star excellence synonymous with global hospitality brands. Proudly recognized through multiple internal awards, I strive to deliver service that embodies genuine warmth, precision, and true hospitality. ✨

#HospitalityLeadership #HousekeepingExcellence #RadissonHotels #Hilton #SOHOHouse #GuestExperience #LuxuryHospitality #TeamDevelopment

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