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01-February-2025
Vilas Pawar, CEO of the Managed & Franchise Division at Lemon Tree Hotels, is steering the brand’s ambitious expansion with a focus on an asset-light growth model. With an illustrious career spanning top hospitality brands like Taj Hotels, Hyatt, Radisson, and Choice Hotels International, Pawar brings a wealth of experience in franchise development. Recognized among the Top 50 Leaders in Franchising by Franchise India, he is now leading Lemon Tree’s push toward 20,000+ rooms in the next five years while maintaining high-quality service and operational efficiency. In his conversation with Hospitality News, Pawar discusses how Lemon Tree is tapping into Tier II, III, and IV cities, bringing quality accommodation to emerging markets like Chandausi, Marpalle, and Sri Ganganagar. He highlights the role of the Keys brand—Keys Prima, Keys Select, and Keys Lite—in driving franchise growth while maintaining flexibility. Pawar also delves into the company’s eco-friendly initiatives, ensuring sustainability remains at the forefront of their expansion. Technology is another game-changer for Lemon Tree, with AI-driven dynamic pricing, automation in revenue management, and an e-concierge system enhancing guest experiences. Pawar also sheds light on an unexpected strategy that has set Lemon Tree apart—On-Demand In-house Service Associates (ODIs), a unique approach that blends efficiency with personalized hospitality. As the franchising model gains momentum in India, Pawar believes it will play a significant role in shaping the future of the hospitality industry over the next decade. Want to dive deeper into his insights? Read the full interview in Hospitality News’ February issue! Subscribe today or DM us to order your copy.
Namu Kini is at the forefront of India’s vegan revolution. As the founder of Namu Recommends, she has built a thriving platform that champions plant-based businesses and sustainable living. Since launching the Namu Recommends Vegan Market in 2021, she has hosted 13 successful events, making veganism more accessible to the masses. Additionally, her work with the Veganuary Festival has created a vibrant space for individuals to explore and embrace a plant-based lifestyle. Beyond food, her efforts extend to fashion, eco-friendly products, and wellness, fostering a strong, conscious community. In an exclusive interview featured in our February magazine, Namu shares how her journey began as a simple initiative on Instagram and quickly transformed into a full-fledged movement. She recalls how her early markets had only a handful of stalls, yet the demand was so high that they sold out within hours. Today, her events host over 120 vendors, drawing thousands of attendees, including non-vegans who are curious about plant-based alternatives. She also discusses the challenges of mainstreaming veganism in India, emphasizing that while passion is important, vegan businesses must adopt strong market strategies to thrive. She highlights key milestones, such as having brands from her market supply dairy-free alternatives to Bangalore International Airport, proving the growing demand for plant-based options. For insights into Namu Kini’s inspiring journey, her vision for the future of veganism in India, and how she’s fostering a more sustainable world, read the full interview in our February edition of Hospitality News magazine.Subscribe today or DM us to order your copy.
In an exclusive interview featured in our February issue, Akshay Gupta, the Executive Director of Tivoli Group, takes us on a journey through the evolving landscape of luxury hospitality in India. Known for his blend of global education and local expertise, Akshay’s leadership has been instrumental in steering the renowned Tivoli Group toward sustainable growth and unparalleled guest experiences. Tivoli Group, established in 1988, is synonymous with luxury and elegance, offering a range of properties across India, from stunning wedding venues to exclusive resorts. Under Akshay's guidance, Tivoli has expanded its footprint with new properties in prime locations like Noida, Dwarka, and Jim Corbett. His approach to hospitality revolves around innovation, ensuring each property reflects Tivoli’s core values of elegance, sophistication, and personalized service. In the interview, Akshay discusses the importance of sustainability in today’s luxury hospitality market, highlighting how Tivoli’s eco-conscious initiatives, like energy-efficient systems and sustainable sourcing, are redefining the luxury experience. He also shares his vision for diversifying Tivoli’s offerings, such as the iconic 'The Upper HSE,' which seamlessly combines innovation and exclusivity, making it a go-to venue for high-profile events. Akshay’s leadership focuses on one core idea: delivering unforgettable experiences. Whether it’s a lavish wedding or a corporate gala, Tivoli Group’s attention to detail and commitment to excellence shine through. To discover more about Akshay Gupta’s insights on the future of luxury hospitality, sustainability, and his vision for Tivoli Group, read the full interview in the February issue of Hospitality News Magazine. Subscribe today or DM us to order your copy.
For decades, Sangu Chakra Hotels Pvt. Ltd. has been redefining hospitality in Tamil Nadu. In our February edition, we sit down with V. Vasudevan, Managing Director, to uncover the journey of this family-run legacy—from its humble beginnings in Tiruchirappalli to its transformation into Courtyard by Marriott and the restoration of the 120-year-old Chidambara Vilas. Bridging Heritage with Modern Comfort Mr. Vasudevan shares how Sangu Chakra Hotels preserves cultural authenticity while incorporating world-class amenities. Whether it’s the intricate Chettinad architecture at Chidambara Vilas or integrating solar energy and eco-friendly initiatives, the group ensures a seamless blend of tradition and innovation. A Smooth Transition to Courtyard by Marriott Rebranding Sangam Hotels in Madurai and Trichy to Courtyard by Marriott wasn’t just about luxury—it was about maintaining the signature warmth and personal touch that guests love. Mr. Vasudevan reveals how the team navigated this transition while upholding the brand’s legacy. Exciting Expansion Plans Looking ahead, Sangu Chakra Hotels is set to double its room inventory in Tamil Nadu with new projects in Chennai, Trichy, and Madurai. The biggest highlight? A 30-acre beachfront resort in Rameshwaram, an ambitious project catering to India’s growing luxury leisure market. Want to read the full story? Get all the insights and behind-the-scenes details in our February edition of Hospitality News Magazine! Subscribe today or DM us to order your copy.
Rajasthan has long been synonymous with grandeur, tradition, and romance. But what makes it the ultimate dream destination for weddings? In an exclusive feature of our February Magazine, Mr. Akash Agarwal, Owner of Rajasthali Resort and Spa, unveils how the resort transforms weddings into a regal affair, where every moment is a masterpiece. “As a venue, we don’t just host weddings; we craft stories that last a lifetime,” Mr. Agarwal shares. Rajasthali Resort and Spa stands as a perfect blend of history and opulence, captivating couples worldwide with its stunning architecture, expansive gardens, and the majestic Aravalli hills as its backdrop. Whether it’s a grand wedding in an opulent banquet hall or an intimate ceremony in the serene courtyards, Rajasthali offers an unmatched experience tailored to each couple’s vision. From the moment guests step onto the property, they are enveloped in an aura of royal charm. The intricate designs, exquisite décor, and tranquil water features create an immersive experience, transporting them to a world of regal splendor. “Planning a wedding is no small feat, but our dedicated team ensures every detail aligns with the couple’s dreams,” Mr. Agarwal adds. Personalized décor, bespoke catering featuring authentic Rajasthani flavors, and seamless execution make every wedding a grand spectacle. Beyond the festivities, Rajasthali offers a serene escape, allowing guests to unwind amidst lush greenery and luxurious accommodations. Whether it’s waking up to the sounds of peacocks or relaxing under a starlit sky, the resort ensures that every visitor experiences the ultimate in comfort and hospitality. “Rajasthali is more than just a venue; it’s a canvas where dreams take shape, creating timeless memories,” says Mr. Agarwal. With its unwavering commitment to excellence and a passion for crafting extraordinary moments, Rajasthali Resort and Spa continues to set new benchmarks in luxury wedding experiences. This was indeed an insightful conversation with Mr. Agarwal, offering a glimpse into the grandeur of Rajasthali Resort and Spa. To explore the full feature, visit the Hospitality News February Magazine on our website or grab your physical copy today!
The food and beverage industry is constantly evolving, and staying ahead requires innovation, strategic planning, and a deep understanding of consumer preferences. Few understand this better than Simranjeet Singh, the Director of CYK Hospitalities, a firm that has transformed the F&B landscape by helping brands scale and sustain success. With years of experience, Simranjeet has worked with some of the biggest names in the industry, including Starbucks, KFC, and Burger King, helping them navigate market challenges, localize their offerings, and establish a strong presence in India. CYK Hospitalities doesn’t just consult; it builds brands from the ground up, providing services such as property leasing, brand strategy, and operational consulting. In an exclusive interview with Hospitality News, Simranjeet shares the key factors behind F&B success, emphasizing the importance of innovation, brand identity, and adaptability. He highlights the need for a data-driven approach, where brands understand consumer behavior and leverage technology-driven solutions to stay ahead. One of CYK’s standout success stories is Twisting Scoops, a brand that started as a small dessert kiosk in Chandigarh and, with CYK’s expertise, expanded to an 800 sq. ft. café in Singapore. This transformation is a testament to the right mix of strategy, creativity, and operational efficiency. The F&B industry is more competitive than ever, with changing consumer demands and increasing reliance on digital transformation. Simranjeet believes that for brands to thrive, they must embrace sustainability, invest in technology, and focus on customer experience. For a deeper dive into Simranjeet Singh’s insights and expert recommendations, check out the full interview in this edition of Hospitality News Magazine. Stay ahead of the curve—subscribe now to grab your copy!
30th January 2025
3rd January 2025
25th September 2024
In an exclusive feature for February edition of our Hospitality News magazine, Ramanpreet Singh, Vice President of Growth & Strategy at SKIL Group, shares his insights on the future of event management, shedding light on the exciting trends that are shaping the industry. With over 14 years of experience and a remarkable career trajectory, Ramanpreet’s journey is a testament to innovation, operational excellence, and empowering teams. He is now at the forefront of transforming event management in India, driven by technology and sustainability. “Creating unforgettable experiences is the heart of event management,” says Ramanpreet, emphasizing how the industry is evolving with rapidly changing expectations. One of the most transformative trends is tech-driven personalization. With the help of Artificial Intelligence (AI) and Machine Learning (ML), events are now tailored to meet individual attendee preferences. Personalized schedules, perfect networking matches, and unique experiences are creating a deep sense of value for every participant. Additionally, the advent of Augmented Reality (AR) and Virtual Reality (VR) is adding a whole new dimension to events. Whether it’s a virtual tour of a factory or a 3D showcase of a real estate project, these immersive technologies are creating unforgettable moments that seamlessly merge the physical and digital worlds. Ramanpreet also highlights the rising importance of sustainability in the industry. “Sustainability is no longer a choice; it’s a necessity,” he states, pointing to eco-friendly practices such as biodegradable decor and plantable invitations. The shift towards greener events is not only responsible but impactful, in line with initiatives like India’s Swachh Bharat Abhiyan. Post-pandemic, hybrid events have become the new normal, blending the best of both physical and virtual participation. This flexibility has significantly expanded the reach and accessibility of events while maintaining their traditional essence. “Hybrid events have been a game-changer for us,” says Ramanpreet, noting their growing significance in today’s landscape. As the industry evolves, interactive experiences such as live polls and gamification are taking center stage, further boosting engagement and providing valuable data. Advanced analytics now allow event organizers to gather real-time feedback, enhancing the event experience continually. At SKIL Events, Ramanpreet and his team are leading the charge in embracing these trends, ensuring every event is engaging, impactful, and memorable. “It’s an exciting time to be in this industry,” he concludes, adding that the journey of innovation and sustainability is just beginning. To read the full interview and discover how SKIL Events is shaping the future of event management, check out the complete feature in Hospitality News’ February magazine, available on our website and in physical copies.
In an exclusive feature for our february edition of Hospitality News Magazine, R Jenif Chandru, the Executive Housekeeper at Le Royal Méridien Chennai, takes us behind the scenes of luxury hospitality, sharing his expertise on maintaining impeccable service standards. With a wealth of experience across esteemed brands, Jenif brings innovation, efficiency, and sustainability to the forefront of his operations. Jenif ensures that his team consistently upholds the highest standards of cleanliness and guest satisfaction through regular inspections, quality control checks, and ongoing training programs. His proactive approach to leadership fosters open communication and recognizes outstanding performance, aligning with Marriott’s brand standards. Innovative housekeeping efficiency is another of his strengths. He has implemented eco-friendly guest room supplies, sustainable practices, and cross-training programs to enhance flexibility and operational efficiency. These measures not only optimize workflow but also reinforce the hotel's commitment to environmental responsibility. When it comes to team development, Jenif emphasizes comprehensive onboarding, personalized coaching, and multi-skilling initiatives. Through mentorship programs and recognition-based motivation, he ensures his team remains engaged and dedicated to delivering exceptional service. Staying ahead of industry trends is crucial in hospitality, and Jenif remains at the forefront by attending conferences, networking with peers, and researching emerging cleaning technologies. His commitment to sustainability is evident in his initiatives, such as linen and towel reuse programs, eco-friendly cleaning solutions, and partnerships with like-minded suppliers. A positive work environment is integral to his leadership, with a strong focus on open communication, professional growth, and employee well-being. Additionally, his resource optimization strategies ensure high-quality service while maintaining efficiency and cost-effectiveness. In closing, Jenif shares valuable advice for aspiring hospitality professionals: adaptability, customer service excellence, and continuous learning are key to success in this evolving industry. This insightful conversation with R Jenif Chandru is featured in the Hospitality News February Magazine. Get your copy now or visit our website to read the full interview!
In an exclusive interview with Hospitality News, Manish Dayya, the General Manager of Sofitel Mumbai BKC, offers an in-depth look at the blend of French sophistication and Indian warmth that defines the luxury hotel experience. With over two decades of experience, Manish shares how Sofitel Mumbai BKC is redefining hospitality in India, fusing global elegance with local charm, and creating memorable experiences for guests. Manish's journey began at IHM Goa, and since joining Accor in 2013, he has worked across several prestigious brands. Today, he stands at the helm of Sofitel Mumbai BKC, leading the property to new heights through strategic leadership and innovation. “As India’s only Sofitel, we proudly bring the brand’s unique spirit to life,” says Manish, reflecting on the hotel’s commitment to combining French luxury with Indian authenticity. Sofitel Mumbai BKC’s approach to guest satisfaction goes beyond aesthetics, incorporating cutting-edge technology like the Accor Customer Digital Card, which helps personalize guest experiences. “Innovation is at the heart of everything we do,” shares Manish. From tailored experiences to the seamless integration of technology, the property continuously elevates the guest experience, ensuring every stay is extraordinary. Manish also emphasizes the importance of team synergy. His leadership philosophy is rooted in collaboration, as demonstrated by Sofitel Mumbai BKC’s achievement of the Green Key Certification in 2024, a testament to the collective efforts of the team in embedding sustainability into their operations. In a city like Mumbai, where competition is fierce, staying relevant is key. Manish reveals how the hotel maintains its fresh appeal by hosting exclusive food festivals and offering wellness experiences like yoga and L'Occitane spa treatments. “We ensure Sofitel Mumbai BKC stays relevant by blending timeless elegance with fresh, engaging experiences,” he states. As we conclude this enlightening conversation, it’s clear that Manish Dayya’s leadership philosophy is built on empathy, collaboration, and a passion for innovation. His dedication to both guest satisfaction and team development is reshaping the future of hospitality at Sofitel Mumbai BKC. To read the full interview and dive deeper into the insights shared by Manish Dayya, check out the complete feature in Hospitality News February magazine, available on our website and in physical copies.
The luxury wedding industry is evolving, and EROS Hotel Nehru Place is at the forefront of this transformation. In an exclusive conversation with Hospitality News, Davinder Juj, General Manager of EROS Hotel Nehru Place, shares how the hotel is redefining the wedding experience with innovation, precision, and an unwavering commitment to excellence. His expertise in hospitality and business development has positioned the hotel as a preferred destination for grand celebrations. From seamless event coordination to curated gourmet experiences, Davinder Juj sheds light on the evolving trends in wedding planning and guest expectations. He discusses how EROS Hotel New Delhi Nehru Place caters to the rising demand for luxury weddings by offering spacious venues, bespoke décor, and premium services. The hotel’s ability to adapt to spontaneity and reduced lead times ensures that every celebration is flawlessly executed, even under tight schedules. "Spontaneity and shorter lead times have transformed wedding planning. Our team is equipped to handle last-minute arrangements without compromising on elegance and grandeur," he explains. Personalization remains key in delivering unforgettable wedding experiences. Whether it’s a customized gourmet menu, thematic décor, or premium guest services, EROS Hotel takes pride in crafting each celebration with meticulous attention to detail. Davinder Juj highlights how ancillary services like luxury laundry solutions enhance guest satisfaction, offering seamless convenience throughout the festivities. The conversation delves into the innovative strategies that set EROS Hotel apart. From exclusive wedding packages to collaborations with premium vendors, the hotel ensures that both residential and non-residential weddings exceed expectations. He also emphasizes the importance of cultural nuances, revealing how evolving guest preferences influence the way weddings are hosted at the property. “Guests are seeking immersive and culturally rich wedding experiences. We tailor every element to blend tradition with modern elegance, ensuring each event is both unique and memorable,” he shares. As the hospitality industry embraces new trends, EROS Hotel Nehru Place continues to lead with excellence. The commitment to premium services, seamless execution, and customer-centric innovation makes it the go-to choice for couples looking for a dream wedding destination. It was a great conversation with Davinder Juj, offering valuable insights into the evolving world of luxury weddings. For the complete story, make sure to check out the february edition of the magazine on our website or grab a physical copy today.
02-January-2025
In a highly anticipated exclusive interview, Manoj Mathew, the Senior Vice President of Operations at Tamara Leisure Experiences, sat down with us to discuss his remarkable career and his strategic vision for the future of the hospitality industry. With over 40 years of experience, Mr. Mathew has witnessed firsthand the transformation of the industry, and his thoughts on sustainability, innovation, and operational excellence are shaping the way forward for hospitality businesses across India. Having started his career with the Taj Group of Hotels, Mr. Mathew’s journey has been one of constant adaptation and growth. He recalled the dramatic changes the industry has undergone, especially after the pandemic, and how these shifts have informed his leadership style and operational strategies. "Sustainability has become a central value," he shared, emphasizing the importance of eco-friendly practices that resonate with today’s more conscious travelers. At Tamara Leisure Experiences, sustainability isn't just a buzzword; it’s woven into every aspect of their operations, from energy-efficient technologies to organic gardens that provide both luxury and a guilt-free experience for guests. But it’s not all about the environment. Mr. Mathew also spoke passionately about the people who drive success in hospitality - employees. His leadership style emphasizes trust, empowerment, and a deep commitment to staff well-being. “Great guest experiences start with a strong support system for our employees,” he stated, a philosophy that has guided his decision-making and leadership for years. One of the most exciting aspects of his conversation was the role of technology in enhancing operational efficiency and guest personalization. “Balancing operational efficiency with exceptional service is about blending both seamlessly,” he explained, showcasing how innovations like AI-driven insights and contactless technology are not only streamlining processes but also enriching the guest experience. Mr. Mathew’s perspective on the future of hospitality is equally compelling. With a focus on sustainable practices, personalized guest experiences, and a forward-thinking approach to technology, he believes the industry is entering a new era - one where companies must integrate innovation with the timeless art of hospitality. It was a truly insightful conversation, and we are excited to share more from this exclusive interview in the January issue of Hospitalitynews India Magazine. For the complete story, make sure to check out the magazine on our website or grab a physical copy today.
In an exclusive conversation, Aditya and Anish Varshnei, co-founders and CEO of Latambarcem Brewers, shared their remarkable journey and bold vision, which drives the company’s groundbreaking work in the Indian beverage industry. Through an insightful feature article, they opened up about the inspiration behind Latambarcem Brewers and its two flagship brands - Maka di and Borecha. As the craft brewing market in India grows, Latambarcem Brewers stands at the forefront, redefining both quality and culture. Aditya, alongside his brother Anish, embarked on this mission with a simple yet profound idea: blending tradition with innovation to craft beverages that truly resonate with the Indian palate while having a global appeal. Their story began with a shared passion for creating beverages that honour India’s heritage and connect people over refreshing drinks. The two brands, Maka di and Borecha, represent this dual approach—Maka di is a premium craft beer that showcases Goa’s vibrant culture, and Borecha is a health-focused kombucha that’s reshaping wellness trends. But there’s more to the story—Aditya elaborated on the steps Latambarcem Brewers is taking to expand into international markets and revolutionize the craft beverage space. Their business model also emphasizes sustainability, with significant job generation in rural Goa, helping to empower local communities. As the company grows, it continues to bridge the gap between global beverage trends and local consumer needs, ensuring every product offers both quality and a sense of belonging. In our conversation with Aditya, we explored the exciting plans for the future, including their upcoming production facility and the recent $1.5 million funding that will power their expansion. This feature offers an exclusive look into the vision that’s propelling Latambarcem Brewers to new heights. Don’t miss out on this in-depth discussion that sheds light on a brand redefining the future of beverages in India. It was a great conversation, and you can read the complete interview in the January issue of Hospitality News India Magazine. Available in our website and make sure to grab your physical copies to get more insights in the world of hospitality!
Samarth Sidana is a passionate entrepreneur managing multiple roles, including Director of Underdoggs, Co-Owner of Sidana Exports, and Director of Sere Resort in Goa. His educational background in Business Administration and International Management has equipped him with the knowledge to successfully lead ventures in hospitality, with Underdoggs being his standout achievement. Underdoggs, the dynamic sports bar concept created by Sidhana, has quickly become a favorite destination for sports enthusiasts and socialites alike. Known for its lively atmosphere, large TVs showcasing live sports, and innovative food and drink menu, Underdoggs has built a loyal fan base across cities like Bengaluru, Delhi, and Ludhiana. Sidana’s vision is to expand the brand significantly, with a goal to grow by 200% and open 30 new outlets by 2025. In this interview, Sidana discusses what drives Underdoggs’ rapid expansion, both domestically and internationally. The brand’s aggressive growth strategy is fueled by the increasing demand for elevated sports bar experiences, as customers seek more than just a place to watch sports - they want a community hub that offers food, drinks, and entertainment. With an eye on expanding into global markets like Dubai and London, Sidana is confident that Underdoggs can make a significant mark in the competitive F&B industry. When asked about how Underdoggs balances its high-energy sports bar vibe with a premium dining experience, Sidana explains that the brand has mastered the art of offering both. While the atmosphere is charged with excitement through live sports and dynamic ambiance, the food and beverage menu is curated with gourmet options and craft beverages, ensuring that it appeals to diverse audiences. Sidana also addresses the rapid changes in the F&B industry, including the rise of craft drinks, healthier menu options, and demand for unique, immersive dining experiences. By adapting to these trends, Underdoggs remains ahead of the curve, ensuring that every guest’s expectations are met while maintaining its distinctive energy and brand appeal. In addition to expanding its reach, Underdoggs is committed to creating a positive impact on local communities. With plans to create 2,700 new jobs through expansion, Sidana emphasizes the importance of supporting local economies through job creation and by sourcing from regional suppliers. By fostering a culture of community and connection, Underdoggs is focused on building lasting relationships with its customers. As the sports entertainment scene grows in India, Sidana is committed to keeping Underdoggs at the forefront by offering unique events, interactive experiences, and maintaining a high-energy atmosphere that keeps fans engaged. Looking ahead to 2025 and beyond, Sidana envisions Underdoggs becoming not just a sports bar but a global destination for sports fans and entertainment seekers alike. Underdoggs’ future looks bright as it continues to evolve, expand, and adapt to the needs of today’s entertainment landscape. Whether in India or abroad, the brand’s commitment to innovation, community, and exceptional experiences will ensure its place as a leader in the hospitality industry. For more insights into Samarth Sidana’s vision for Underdoggs and the future of sports hospitality, read the full interview in January Edition of Hospitality News India Magazine - Its All yours now!
In an exclusive interview with Hospitality News, Mr. Stefan Radstrom, the leader of Al Habtoor Palace, Dubai, opens up about his remarkable journey through the world of hospitality and his visionary approach to luxury. With over 25 years of experience spanning Europe, Asia, and the Middle East, Mr. Radstrom’s leadership has reshaped the landscape of luxury hospitality, bringing Al Habtoor Palace to the forefront of global recognition. Radstrom, who has worked with iconic hotel brands such as Radisson Blu, Belmond Grand Hotel, and Le Meridien, now oversees a hotel collection that has achieved the #1 spot on TripAdvisor and earned accolades as one of the UAE’s Great Places to Work. His philosophy of hospitality is simple yet profound: true luxury lies in anticipating and fulfilling a guest’s unspoken desires. This commitment to excellence is what sets Al Habtoor Palace apart, with its Beaux-Arts-inspired interiors and personalized butler services that create unforgettable, bespoke experiences for every guest. In this interview, Radstrom delves into the competitive luxury market of Dubai and how Al Habtoor Palace consistently delivers a balance between its rich heritage and modern traveler expectations. From exclusive Arabian-inspired dining to state-of-the-art wellness amenities, the property merges tradition with innovation to create a sanctuary of luxury that resonates with today’s discerning guests. Mr. Radstrom also highlights the importance of sustainability in luxury hospitality. At Al Habtoor Palace, sustainable practices like energy-efficient lighting, water-saving technologies, and local sourcing of materials are integral to their operations, proving that sustainability and opulence can coexist without compromise. What truly sets Radstrom apart as a leader is his ability to inspire excellence within his team. He emphasizes a culture of continuous learning, empowering staff through training programs, workshops, and leadership initiatives. This commitment to staff development not only enhances the guest experience but fosters an environment of positivity and growth. This conversation with Mr. Radstrom offers a rare glimpse into the future of luxury hospitality, where personalization, sustainability, and innovation will continue to play key roles. To read the full interview and discover more about the visionary leadership of Mr. Stefan Radstrom, don’t miss the January edition of Hospitalitynews India Magazine, available on our website and in print. It’s a conversation you won’t want to miss.
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