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01-May-2025
Chef Vijay Pandey is not your typical chef. With roots in five-star hospitality and global culinary experiences, he now helms the kitchen innovation at Rebel Foods, India’s leading cloud kitchen network. As the Corporate Chef, he is the creative force behind multi-brand strategies that serve millions of customers every month. “Each phase of my journey—luxury hotels, cruise liners, flight kitchens—taught me the value of precision, consistency, and authenticity,” shares Chef Vijay. These diverse experiences have equipped him to lead in the fast-paced world of food tech. At Rebel Foods, his mission is clear: deliver restaurant-quality meals at scale, without losing flavor or soul. With a portfolio that spans everything from Indian classics to international flavors, Chef Vijay ensures every brand under Rebel Foods retains its unique identity. “Every dish goes through rigorous R&D, pilot tests, and customer feedback loops. That’s how we maintain authenticity while pushing culinary boundaries,” he explains. His global exposure has played a key role in shaping today's menus. He’s excited by the rise of fusion cuisine and personalized dining. “Consumers now crave stories on their plate—Korean burgers with Indian spices, or Mediterranean flavors with local ingredients. We’re here to make that happen,” he says. Behind the scenes, it's a blend of tech and taste. AI-powered tools help optimize recipes and predict trends, but the heart of innovation still lies with the chefs. “Technology brings scale and efficiency, but it’s the human touch that brings flavor and emotion,” he adds. When it comes to delivery, every element is engineered—from packaging to plating—to ensure meals retain their restaurant appeal. “Recipe engineering and constant feedback are key,” he explains, adding that real-time data from over 350 kitchens help maintain quality at every touchpoint. A strong advocate for wellness and mindful eating, Chef Vijay brings his passion for yoga into the culinary world. “We prioritize clean ingredients, sustainable sourcing, and balanced meals. Good food should nourish the body and the spirit,” he says. From pioneering Lebanese menus at Manchester United Café Bar to building Faasos’ iconic burger wraps, Chef Vijay’s journey reflects creativity grounded in operational expertise. But perhaps his proudest achievement is shaping the future of food delivery in India—one bold flavor at a time. Hungry for more insights from India’s top culinary leaders? Stay tuned to HospitalityNews by GuestVento for inspiring stories, industry innovations, and behind-the-kitchen moments that shape the future of food. Visit our website to read the full May edition, and direct message us for physical copies.
In an exclusive feature for HospitalityNews' May Edition, we had the privilege of engaging in a compelling conversation with Jyoti Mayal, Chairperson of the Tourism and Hospitality Skill Council (THSC), and one of the most respected voices in India's tourism industry. With decades of experience and a keen eye on global trends, Jyoti Mayal brings a wealth of knowledge to the table—touching upon everything from eco-tourism to digital transformation in travel. Her insights are not only eye-opening but also signal the emerging priorities of Indian travellers and how the industry must evolve to meet them. From discussing how tourism boards are crafting immersive experiences tailored to Indian preferences, to highlighting India's rising status in medical tourism, every part of the conversation offered a deeper look into the rapidly changing world of travel. She begins by sharing how Indian travellers have moved beyond the conventional. “Indian travelers today are more informed, curious, and experience-driven than ever before…” This evolving mindset, she says, is driving demand for personalization and pushing agencies to elevate their offerings. Further in the discussion, she emphasizes the meaningful collaborations between international tourism boards and Indian travel professionals. She reveals how these partnerships are building cultural bridges and setting new standards in hospitality. On India’s leadership in medical tourism, Mayal proudly notes the impact of the Heal in India initiative and how the THSC is playing a transformative role in creating a skilled and empathetic ecosystem. From sustainability in wildlife tourism to seamless international travel experiences and AI-driven travel planning, her observations are a masterclass in future-focused thinking. This enlightening conversation with Jyoti Mayal is a must-read for industry leaders, aspiring travel professionals, and anyone interested in where Indian tourism is headed. Catch the complete interview in the May edition of Hospitality News, available on our website. You can also get a physical copy to keep this enriching feature in your collection. It was truly a great conversation—one that sheds light on the vision, strategy, and heart behind India’s travel transformation.
With a career spanning over 20 years in Sri Lanka’s vibrant travel and tourism industry, Suchitra Aluwihare stands at the forefront of redefining destination management. As the Chief Operating Officer of Hayleys Travels, one of Sri Lanka’s leading travel solutions providers, Mr. Aluwihare has played a vital role in shaping curated travel experiences that go beyond traditional tourism. In this exclusive feature for HospitalityNews by GuestVento, Suchitra shares how Hayleys Travels combines technology, local expertise, and sustainability to craft journeys that are deeply personal and impactful. From immersive wildlife encounters to wellness-focused itineraries, the company’s unique offerings reflect a deep understanding of modern traveler preferences. Under Mr. Aluwihare’s guidance, Hayleys has embraced responsible tourism as a core philosophy. From reforestation and marine conservation to partnering with local artisans and community-driven experiences, the goal is to ensure that every trip benefits both the traveler and the destination. His belief that “every journey should leave a positive footprint” drives much of the brand’s innovation. The conversation also touches on Sri Lanka’s lesser-known destinations—from boat safaris in Gal Oya to dolphin watching in Kalpitiya—reminding readers that the island’s real magic often lies off the beaten path. Mr. Aluwihare’s passion for showcasing Sri Lanka’s hidden gems is matched only by his commitment to preserving them for future generations. Want to know what sets Hayleys apart in a crowded market? Curious about how tech is shaping sustainable travel? Read the full interview with Suchitra Aluwihare in the latest May edition of HospitalityNews by GuestVento. Head to our website to read the full e-magazine and DM us for physical copies!
In an exclusive conversation with Hospitality News, Naveen Gupta, Co-founder of Spalba, shared insightful revelations on how his platform is rewriting the rules of event planning. As part of our May Magazine Edition, Naveen took us behind the scenes of this groundbreaking SaaS-enabled marketplace that’s swiftly transforming how venues are sold and events are visualised. Spalba isn’t just another tech platform—it’s a vision born out of real challenges in the traditional event planning ecosystem. In this exclusive feature, Gupta opens up about the inefficiencies that inspired the platform’s creation, such as endless site visits and lack of visual clarity, and how Spalba now acts as a bridge between imagination and execution for both hotels and planners. From introducing immersive Digital Twins and drag-and-drop Mockup Builders to building a Venue Marketplace featuring over 11,000 spaces, Spalba’s innovations are reshaping expectations. The company’s adoption of real-time collaboration tools, smart sharing links, and AI-powered planning has enabled international clients to book Indian venues confidently—often without visiting in person. Through the lens of Gupta’s experience, the article delves deep into Spalba’s powerful features like Virtual Venue Commerce and AI personalisation, showcasing how hotels now sell smarter and planners execute faster. What’s even more compelling is Spalba’s growing impact in Tier 2 and Tier 3 cities, alongside luxury giants such as Grand Hyatt Mumbai and international icons like Hilton Kathmandu. We invite you to explore how this visionary platform is simplifying complex stakeholder coordination, replacing chaos with clarity, and designing the future of event tech. This is a conversation filled with foresight, technology, and transformation! Get your hands on the full story in the May Edition of Hospitality News, Visit our website to read the complete feature or order your physical copy today!
Rajit V. Shetty, the dynamic Managing Director of Ramee Group of Hospitality, is not just continuing a family legacy—he’s redefining it with a bold, future-forward vision. Armed with a degree in psychology and communications from the University of Tulsa, Rajit joined the group in 2016 and has since been leading a transformation that positions Ramee as a lifestyle-driven hospitality brand resonating with today’s global audience. In an exclusive conversation with HospitalityNews by GuestVento, Rajit reflects on his hands-on journey—from understanding the ground realities of each property to launching design-centric concepts like Dhamroo and High Pitch. His approach blends tradition with innovation, ensuring the group's evolution remains grounded in its core values while embracing change. Under his leadership, Ramee has made strategic moves into Tier 2 and Tier 3 cities, introduced immersive guest experiences, and revamped its food and beverage identity as a key pillar of growth. In the interview, Rajit shares how thoughtful design, curated dining, and personalized service are at the heart of what sets modern hospitality apart. For him, it’s not just about rooms and restaurants—it’s about creating lasting memories where every element, from lighting to music to cuisine, works in harmony. His leadership style is centered on adaptability, innovation, and people-first values, all while staying rooted in the legacy built by his predecessors. From redefining experiences across India and the Middle East to staying ahead of global trends, Rajit V. Shetty’s vision is reshaping Ramee into a brand that celebrates both culture and creativity. Read the full interview with Rajit V. Shetty in our latest May e-magazine. DM us for physical copies or visit our website to access the full feature and more inspiring stories from India’s hospitality leaders.
In the ever-evolving landscape of hospitality, where cleanliness is more than just a service standard, Kärcher India has been making powerful strides with innovation at its core. In an exclusive feature with Hospitality News for may magazine, Jatinder Kaul, Managing Director of Kärcher India, offered compelling insights into how the brand is redefining hygiene standards for the hospitality industry. Known for its cutting-edge technology in cleaning solutions, Kärcher India, under the strategic leadership of Mr. Kaul, is focusing on empowering hotel operations with efficiency, sustainability, and advanced automation. Speaking to us, he revealed how Kärcher’s machines go beyond routine cleanliness—they’re engineered to elevate guest experience by creating spotless, serene environments across diverse hotel spaces. He further unpacked the trends shaping modern hospitality cleaning practices—from the rise of contactless solutions and eco-conscious technologies to the growing importance of IoT and AI in optimizing maintenance and performance. Mr. Kaul highlighted how automation is no longer an option but a necessity for properties aiming to provide seamless service while conserving time and resources. From compact machines for silent room cleaning to powerful steam cleaners for deep sanitation and AI-powered robotic solutions for lobbies and banquet halls, Kärcher’s suite of offerings demonstrates a deep understanding of hotel operations. What sets the brand apart is its commitment to tailor-made solutions backed by training, service support, and green innovation. The most exciting revelation? Kärcher’s future lies in smart connectivity, centralized management platforms, and even more compact, sustainable equipment that promises to revolutionize daily housekeeping as we know it. This is more than just an equipment brand—it’s a hospitality partner driving transformation from the ground up. It was a truly enriching conversation with Mr. Jatinder Kaul. For the full exclusive interview, explore the Hospitality News May Magazine, available now on our website and in print.
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From being a national-level athlete to becoming one of the most exciting new names in India’s hospitality scene, Tusheeta Khanna has channelled her passion for energy, community, and experiences into a destination that’s quickly becoming a local favourite—EnCanto. Located in the heart of Gurugram, EnCanto is more than just a restaurant—it’s a high-energy Mexican-inspired dining and nightlife space where every visit feels like a party. In an exclusive interview with HospitalityNews by GuestVento, Tusheeta shares her journey of launching EnCanto, driven by a mix of entrepreneurial instinct, creative flair, and the values she inherited from a business-oriented family. With her background in Psychology Honours from OP Jindal Global University and a disciplined mindset from sports, Tusheeta brings a unique approach to hospitality—blending bold flavours, vibrant vibes, and an infectious team spirit. From Taco Roulette Tuesdays to Salsa Night Fridays, every element at EnCanto is designed to keep guests engaged and coming back for more. The interview explores her motivations, leadership style, and plans for the future—including expansion and exciting collaborations with chefs and mixologists. She also opens up about how she personally connects with guests, the importance of building a happy team, and how EnCanto is built not just on concept, but on culture. Tusheeta’s story is one of passion, precision, and pushing boundaries in the Indian dining landscape—and it’s just getting started. Read the full interview with Tusheeta Khanna in our latest e-magazine May issue. DM us for physical copies or visit our website to explore more inspiring hospitality stories.
01-April-2025
Matthieu Longuère, Master Sommelier and Wine Development Manager at Le Cordon Bleu London, is a leading expert in the world of wine, shaping the future of sommeliers through education. With over two decades of experience, Matthieu has contributed significantly to the global wine industry. During his recent visit to India, he shared insights on the country’s rapidly growing wine culture, global trends, and the challenges the industry faces in the modern era. Longuère’s journey to becoming a Master Sommelier is one of determination and passion, marked by a life-changing mentorship under Gérard Basset. His experiences across various wine-producing regions, and his focus on education, have shaped his approach to wine—an approach grounded in curiosity and open-mindedness. Reflecting on India’s wine market, Matthieu notes the country’s preference for fuller and sweeter wines, which is becoming less popular in global markets. However, he remains optimistic about the future, highlighting the importance of wine education. As more people become curious about wine, India’s potential to produce internationally recognized wines could be realized. His visit is a milestone for Le Cordon Bleu, which celebrates 130 years of wine and culinary excellence. Matthieu sees great potential in nurturing Indian sommeliers, emphasizing that education is the key to shaping the next generation of wine experts. Matthieu’s expertise extends beyond just wine education. He also offers advice for young hospitality students, stressing the importance of hands-on experience, structured learning, and building credibility in the industry. His insights into wine pairing are equally fascinating, with a focus on balancing elements like spice and acidity for unexpected yet delightful combinations. For those interested in exploring wine in greater depth, Matthieu's insights offer a glimpse into the evolving world of wine. As the wine industry faces challenges like climate change, his advice on adapting to these changes while maintaining quality is invaluable. To read Matthieu Longuère’s full interview and explore his expert views on wine education and India’s wine future, visit our website to access the latest eMagazine. For a physical copy, DM us now!
Neha Chowdhury, the Director of Sales and Marketing at Courtyard by Marriott Mumbai International Airport, has spent nearly two decades in luxury hospitality, transforming marketing strategies across some of the world’s top hotel brands. In a recent conversation, she shared her vision for the future of hospitality marketing, focusing on personalization and storytelling to forge deeper connections with guests. Neha believes that marketing in hospitality is more than just numbers—it’s about crafting a compelling narrative that resonates with people. At Courtyard by Marriott, their story revolves around being a ‘gateway to seamless journeys,’ emphasizing not just a strategic location, but a commitment to warm, efficient, and personalized service. By combining digital tools with authentic guest experiences and cultural collaborations, Neha aims to create a truly memorable stay for every guest. Her leadership philosophy is built on empathy and adaptability, qualities that she believes are essential in an ever-changing industry. For Neha, empowering her team to anticipate and respond to guest needs is key to driving success, both in the guest experience and in market positioning. As a strong advocate for women in leadership, Neha also advises young women looking to succeed in hospitality to be bold, resilient, and authentic. She stresses the importance of continuous learning, networking, and staying true to one's unique perspective. Neha’s innovative ideas, such as integrating AI-driven personalization with traditional hospitality values, showcase her forward-thinking approach to marketing. In the ever-evolving Mumbai hospitality scene, she is committed to ensuring that Courtyard by Marriott remains a preferred choice for business and leisure travelers alike. To dive deeper into Neha Chowdhury’s full interview and discover more about the future of hospitality marketing, visit our website to read the latest april e-Magazine. Interested in a physical copy? DM us for more details!
Manish Garg, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, is a dynamic leader in hospitality, dedicated to crafting exceptional experiences. His career began in food and beverage operations before stepping into leadership roles with prestigious global hotel brands. With a background in both India and the UK, Manish has become known for shaping luxury hospitality and leading successful pre-opening projects. An alumnus of the Institute of Hotel Management in Chennai and the Australian International Hotel School, his foundation in hotel management is complemented by a passion for operational excellence and team leadership. In this insightful conversation, Manish shares how Hilton is embracing innovation, enhancing guest expectations, and setting itself apart in Bengaluru's vibrant hospitality scene. Innovation in Service Manish emphasizes that true hospitality is about creating memorable experiences. A perfect example came during a recent wedding hosted at Hilton Bengaluru, where the event team created a "Wanderlust" theme, incorporating flavors from Italy, Morocco, and India to celebrate the couple’s love for travel. This personalized touch was complemented by a walk-through gallery of their travel memories, elevating the event into a deeply personal experience. Hilton also hosted an unforgettable event for Tata Consumer Products, where chefs curated an innovative culinary journey that seamlessly integrated the brand into the menu. This interactive experience showcased how creativity and collaboration can redefine event hospitality. Catering to Diverse Guests Bengaluru’s dynamic nature requires constant evolution, and Hilton meets this challenge head-on. With a dual-brand setup—Hilton and Hilton Garden Inn—guests enjoy both luxury and practicality, whether they’re corporate travelers or on leisure getaways. Strategically located near business districts, the properties offer an ideal blend of convenience, with state-of-the-art event spaces and personalized service tailored to every guest’s needs. Redefining Luxury For Manish, luxury today goes beyond opulence—it’s about personalization and seamless comfort. Digital Key access, voice-command smart rooms, and AI-driven chatbots ensure a tech-savvy, personalized experience for every guest. At Hilton, innovation extends to sustainability efforts, such as the LightStay program, which helps guests make environmentally conscious choices during events. A Culture of Service Excellence Hilton’s success can be attributed to its people. Manish focuses on creating an inclusive culture where recognition and continuous learning are prioritized. Initiatives like ‘Shakti at Hilton’ and leadership mentoring programs empower team members to go above and beyond for guests, ensuring every interaction is exceptional. Standing Out in Bengaluru In a competitive market like Bengaluru, Hilton differentiates itself by offering personalized service that goes beyond standard hospitality. From tailored dining experiences to wellness offerings, Hilton creates memorable stays, making every guest feel valued and at home. Sustainability and Luxury Hilton’s commitment to sustainability is evident through initiatives like a zero single-use plastic policy, operating on renewable energy, and the innovative in-house water bottling plant. These eco-conscious efforts demonstrate that luxury and sustainability can coexist harmoniously. The Hilton Experience in Three Words For Manish, the Hilton and Hilton Garden Inn Bengaluru experience can be summed up as: Forward-Thinking, Personalized, and Unforgettable. These values guide every decision, ensuring that every guest enjoys a seamless, bespoke, and memorable stay. To dive deeper into the world of Hilton and Manish Garg’s leadership, visit our website to read the full April eMagazine. You can also DM us to receive a physical copy and experience firsthand the exceptional service Hilton offers.
Geeta Amin is a visionary architect, wildlife photographer, and now a restaurateur, blending creativity across multiple fields. With over 30 years of experience designing everything from Mumbai’s towering skyscrapers to global corporate headquarters, Geeta’s ability to harmonize aesthetics with functionality is unmatched. A graduate of Sir J J School of Architecture in Mumbai, her extensive travels across 75 countries provide her with a deep cultural perspective that she incorporates into her work. Now, she channels her passions into Amelia, a sophisticated European dining experience located at OneBKC in Mumbai. In this exclusive interview, Geeta discusses how her travels influence her design philosophy and the atmosphere of Amelia, and how she brings architectural elegance to the dining space. Interview Highlights: On Design and Travel:"Travel is an endless source of inspiration," says Geeta, sharing how her experiences in over 75 countries shape Amelia’s design. She integrates textures, colors, and cultural nuances into the space, creating an environment that feels both familiar and unique. On Amelia’s Dining Experience:Geeta aimed to create a sanctuary of refined indulgence with Amelia, blending European elegance with a modern twist. "It’s about evoking warmth, charm, and effortless luxury," she says, ensuring that every guest feels welcomed. Architecture and Fine Dining:For Geeta, architecture and food go hand in hand. "The space doesn’t just host a meal, it elevates the dining experience," she explains, emphasizing how thoughtful design enhances the culinary journey. As the future of hospitality evolves, Geeta envisions spaces that are immersive and emotionally engaging. At Amelia, she continues to innovate, blending tradition with modernity to craft unforgettable experiences. For a deeper look into Geeta Amin’s philosophy and journey, visit our website to read the full April e-Magazine. DM us for physical copies and explore the future of architecture and dining.
Wine is more than just a drink—it’s a culture, a story, and an evolving experience. At the forefront of this transformation in India is CELLAR 33, founded in 2023 by Amrita Singh and Mattia Antonio Cianca in Bordeaux. Specializing in Champagne, wine, and spirits, CELLAR 33 aims to bridge Europe’s finest selections with India’s dynamic wine culture. With their presence at Vinexpo and ProWine India, the duo is shaping India’s growing appreciation for fine wines. Mattia, an award-winning sommelier, brings deep expertise, having earned the titles Best Sommelier of Australia (2017) and Italy (2019). Amrita, a former fashion industry leader and Master of Wine candidate, blends branding expertise with a passion for diverse wines. In an exclusive conversation, they shared how CELLAR 33 is redefining wine pairings, curating a portfolio that respects tradition while embracing modern values. They believe that India’s evolving wine market presents immense potential but requires a thoughtful approach to education and accessibility. Their initiative, Project India, helps international producers establish strong connections with local distributors and importers. One of their most surprising insights? India’s drinking culture differs significantly from Europe’s, with heavier consumption before meals rather than paired with food. This contrast influences how CELLAR 33 introduces wines to the Indian market. Pushing boundaries, they propose an unconventional pairing: samosas with Orange Wine—specifically, Diversamente Bianco from Tenuta del Conte. This offbeat combination reflects their philosophy of breaking rules to enhance appreciation. With a commitment to sustainability, heritage, and innovation, CELLAR 33 is shaping India’s wine story, one bottle at a time.
In an exclusive interview with Hospitality News, Jimmy Mistry, the visionary founder of Della Group, shared his remarkable journey from entrepreneur to pioneering leader in multiple industries. His insights provide a glimpse into the transformative journey of Della Resorts and the future of hospitality and adventure tourism. With over two decades of experience in design, hospitality, real estate, and adventure tourism, Jimmy Mistry has redefined the meaning of luxury, blending it seamlessly with adventure. Della Resorts, his flagship brand, reflects this philosophy where guests are treated to an extraordinary combination of thrill, indulgence, and world-class design. Mistry explains, “We became pioneers of experiential hospitality and adventure tourism in India, offering a unique mix of stay, gastronomy, design, and entertainment under one roof.” The journey to creating Della Resorts was fueled by a gap Mistry identified in the hospitality sector—a lack of a true combination of adventure, luxury, and design. He reveals, “The defining moment came when I realized the industry needed something new—something that combined adventure with world-class comfort.” This vision has driven Della Group’s expansion, from creating India’s largest extreme adventure park to launching luxury resorts with experiences that are as unique as they are memorable. As an entrepreneur, Mistry’s journey hasn’t been without challenges. One of his boldest moves was creating an adventure park in Lonavala, traditionally known as a leisure destination. He transformed the landscape, and today, Della Adventure Park is India’s largest. But this is just the beginning. Under his leadership, Della Resorts has introduced India’s first 24-hour fine dining restaurant and pet-friendly resort, along with the country’s first in-house entertainment production at a resort. Looking toward the future, Mistry emphasizes the importance of sustainability and innovation. At Della, sustainability is more than just a buzzword. It’s embedded into the brand’s core values, with initiatives such as water treatment systems and eco-friendly amenities. "For us, every decision is guided by conscience," says Mistry, illustrating how sustainability and luxury can coexist. But what truly sets Della Resorts apart is its commitment to personalized experiences. With over 50 unique offerings, including helicopter joyrides and exclusive culinary tours, guests are assured that every stay is tailored to their preferences, ensuring they return time and again. As he reflects on his journey, Mistry offers advice to future entrepreneurs: "Never compromise on your vision and always commit to excellence." His success, he believes, is built not only on passion but on the desire to make a positive impact on society. This conversation with Jimmy Mistry is just the tip of the iceberg. For a deeper dive into his visionary approach to hospitality and adventure tourism, check out the full interview in the April edition of Hospitality News available on our website and in physical copies at select locations.
The hospitality industry is undergoing a remarkable transformation, blending sustainability with luxury to create meaningful guest experiences. In an exclusive interview, Sonal Sahoo, the visionary Director and Co-founder of Lyfe Hotels & Resorts, shares how her brand is redefining modern hospitality. With over 14 years of experience spanning hospitality, real estate, and mining, she offers valuable insights into what makes a hospitality brand successful in today's competitive landscape. Lyfe Hotels & Resorts stands out for its commitment to innovation and sustainability. Sonal explains how the brand seamlessly integrates eco-conscious practices into its operations—such as using natural sunlight to illuminate rooms and offering sustainable alternatives like edible straws—without compromising on luxury. By blending thoughtful design with responsible choices, the brand ensures that every stay is both indulgent and environmentally friendly. Drawing from her diverse industry background, Sonal emphasizes the importance of leadership, strategic growth, and team motivation. She highlights that while technology plays a crucial role in modern hospitality, the true essence of a great hotel lies in its people. Personalization remains at the heart of Lyfe Hotels & Resorts, where guest preferences drive tailored experiences. From smart technology that enhances guest engagement to carefully curated culinary delights, the brand focuses on creating lasting memories. Sonal also sheds light on Lyfe Hotels & Resorts’ ambitious expansion plans, particularly in Odisha’s untouched natural landscapes. The brand is not just providing luxury accommodations but also creating employment opportunities and fostering regional tourism. For investors, this unique approach presents an exciting opportunity to be part of a growing hospitality revolution. As hospitality moves towards deep personalization, Sonal envisions a future where every guest experience is crafted with precision. From customized amenities to personalized gestures, Lyfe Hotels & Resorts is setting new standards in hospitality excellence. It was truly an enlightening conversation with Sonal Sahoo, showcasing how Lyfe Hotels & Resorts is shaping the future of hospitality. To read the complete interview, check out the Hospitality News April magazine on our website.
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