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Click Hotels Bengaluru: A Beacon of Excellence for Modern Travelers & Single Lady Guests.

NASIMUL H SARKAR Area General Manager, Click Hotels Bengaluru by Suba Group of Hotels: A Beacon of Excellence for Modern Travelers In the bustling landscape of Bengaluru's hospitality sector. Click Hotels Bengaluru stands out as a prime choice for discerning traveler's, thanks in no small part to the exemplary leadership of Nasimul H. Sarkar, Area General Manager of Click Hotels Bengaluru. Under his leadership, the hotel has earned a reputation for exceptional guest relations and a commitment to ensuring a comfortable and memorable stay. His dedication to fostering a welcoming environment has not only enhanced guest satisfaction but has also positioned Click Hotels as a preferred choice among business travellers and Single lady frequent visitors to Bengaluru.  Bengaluru, often hailed as India’s Tech City, is a hub for business and innovation. In this dynamic setting, The hotel’s success is driven by its strategic location, just 6 kilometers from the Kempegowda International Airport Terminal 1 & 2, making it an ideal choice for those traveling for business or leisure. The property’s proximity to major business districts and tech parks adds to its appeal, ensuring convenience for both regular patrons and new-age business travelers. Click Hotels Bengaluru is to offer a superior stay experience that meets the needs of our guests. From high-speed Wi-Fi to luxurious shower experiences, we aim to provide everything our guests need for a comfortable and productive stay." The hotel’s commitment to quality extends beyond its physical amenities. The empathetic approach of the staff and the consistent positive feedback from guests reflect the high standards set by Sarkar and his team. The emphasis on guest comfort and satisfaction is evident in every aspect of the hotel’s operation, from the personalised service to the thoughtfully designed guestrooms.  As the hospitality industry continues to evolve, the hotel is well-positioned to continue its success and maintain its status as a top choice for both business and leisure travelers in Bengaluru. In summary, Nasimul H. Sarkar’s leadership has been pivotal in establishing Click Hotels Bengaluru as a premier destination for travelers. His focus on guest relations, combined with the hotel’s strategic location and high-quality amenities, ensures a stay experience that meets and exceeds the expectations of today’s discerning travelers.

How to Book Flight Tickets Without Convenience Fee – Save More Every Trip

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Cookie Tiramisu Sandwich: A Sweet Innovation by Keerti Rana

Introducing a playful twist on the classic Italian dessert—Cookie Tiramisu Sandwich. This creative dessert features two layers of soft, freshly baked cookies sandwiching a rich tiramisu-inspired cream made with cheese, delivering the perfect balance of crunch and creaminess. The outer cookie layers add a delightful bite, while the center bursts with the familiar coffee-kissed, cheesy tiramisu flavor—making it a perfect grab-and-go dessert or a plated treat for cafes and dessert bars. A fun, youthful, and indulgent take on tiramisu—perfect for those who love experimenting with dessert formats! Creation by Keerti Rana – a young and passionate bakery and pastry chef, eager to innovate and learn in the world of desserts.Featured as part of the Hospitality Talent Spotlight Contest by Hospitalitynews.Explore more inspiring talents and creations at www.hospitalitynews.in

Yoga Awareness Through Science-Based Practice

As part of Amruthavarshini Yoga Dinacharane, a yoga awareness and education event was held at Vijnanashram School for children, focusing on the scientific and physical benefits of yoga. The program was conducted by Chaitanya Yoga Education and Research Foundation, with the support of yoga expert Dr. B.P. Munish, who led the session. Dr. Munish emphasized: “Through scientific yoga practice, we can enhance both physical and mental well-being. Yoga improves emotional control, concentration, and the ability to lead a disciplined life.” He added that: “If yoga is practiced regularly from childhood, children will gain confidence, health, and a sense of responsibility.” Dr. Munish conducted different yoga techniques and explained their physical and mental benefits to the students. He also gave insights into the yogic approach to stress management, lifestyle diseases, and daily health improvement. The event ended with a group photo featuring students and faculty members.

Events

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Mezcalita and Monkey Bar Team Up for One-Night Tequila Celebration in Bengaluru

What happens when one of Mumbai’s boldest bars meets Bengaluru’s favourite urban hangout? You get a night that’s all about discovery  of flavours, stories, and spirits. On Friday, July 25th, Mezcalita, the popular agave-first cocktail bar from Mumbai, will take over Monkey Bar on Museum Road for a special one-night collaboration that celebrates everything tequila, mezcal, and the vibrant drinking culture of Mexico. At the heart of the event are Sachin Yadav and Aamod Dangre, Head Bartenders at Mezcalita, who will be serving up signature cocktails that blend bold experimentation with deep-rooted agave traditions. Their cocktail philosophy? Drinks that tell stories, smoky, citrusy, and a little wild. The exclusive menu features creations like Cha Chinga, a smoky-spicy refresher with tequila, charred cucumber, jalapeño, cilantro and lime; Tahona, a citrusy-sweet mix of tequila, green apple, yuzu and macaron notes; Mango Manilla, a juicy splash of tequila, mango and grapefruit; and Noche Beso, a clarified cocktail with peach, mint, blackcurrant and lime. Rounding it out is Oaxaca Calling, a tangy blend of tequila, mezcal and lychee seltzer with a sour candy twist. Whether you’re an agave connoisseur or curious to learn more, this event promises spirited storytelling and great drinks, just in time for World Tequila Day. The pop-up is walk-in only and kicks off at 8 PM at Monkey Bar, Museum Road.

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Shantha Tara’s Jazz Sextet to Perform Live at The Piano Man, New Delhi

Shantha Tara’s Jazz Sextet is set to bring the golden charm of jazz into a soul-stirring modern soundscape, live at The Piano Man, New Delhi on July 27, 2025, at 9 PM onwards. Known for their seamless blend of jazz tradition with contemporary R&B and pop influences, the ensemble promises a performance where musical chemistry and improvisational flair take centre stage. This marks the third concert in collaboration with The City of New Orleans, reinforcing a shared passion for celebrating the enduring legacy of jazz around the world. The band’s specialty lies in making jazz fun and accessible, without losing the intricate essence of the genre. Expect jazz standards wrapped in new harmonies, and familiar melodies reimagined with a smooth, jazzy twist you didn't know you needed. At the heart of it all is Shantha Tara, whose soulful vocals glide effortlessly across each piece. She’s joined by a powerhouse lineup: Tanisha Bhatnagar on bass and backing vocals  Raghav Khullar on drums Aniket Chaturvedi on saxophone Vatsal Bakhda on keys Amar Sukesh Tirkey on guitar Whether you're a seasoned jazz enthusiast or simply curious about the genre, Shantha Tara’s Jazz Sextet delivers a night that feels nostalgic yet refreshingly new.  Venue: The Piano Man, Eldeco Centre, Malviya Nagar, New Delhi – 110017 Date: July 27, 2025  Time: 9:00 PM Onwards

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A Royal Feast Awaits: Eros Hotel Celebrates Legacy of Kebabs & Kormas

Eros Hotel New Delhi Nehru Place is taking diners on a royal culinary journey with its specially curated Kebabs & Kormas festival at Singh Sahib. This luxurious dining experience, running till 31st July, celebrates the rich culinary traditions of India’s royal courts—particularly those of the Nawabs and Mughals. From smoky, melt-in-the-mouth kebabs to aromatic kormas simmered in age-old recipes, the festival promises an indulgent affair steeped in tradition and flavour. Each dish is handcrafted by the hotel’s master chefs using the finest hand-ground spices, paying tribute to the opulence of royal kitchens. The menu showcases classics prepared with precision and love—expect everything from slow-cooked curries rich in aroma to velvety kormas that transport you straight to the era of imperial banquets. With every bite, diners are invited to experience the grandeur and complexity of Mughlai and Awadhi cuisine. “This isn’t just food—it’s history on a plate,” says the culinary team, inviting guests to explore India’s legendary gastronomic past in an immersive and flavourful evening. Where: Singh Sahib, Eros Hotel New DelhiWhen: 7:00 pm – 11:45 pmDates: Till 31st July 2025 Make your evenings regal—step into Singh Sahib and treat yourself to a timeless feast.

Hotelier Community

Bakul Pednekar on Building a Workplace Where People Feel Heard, Valued & Empowered

Bakul Pednekar, the Director of People and Culture at Four Seasons Hotel Bengaluru, is on a mission to create more than just an excellent place to work, he’s building a workplace where people feel truly heard, valued, and empowered. With over two decades in hospitality, Bakul brings global perspective and local sensitivity to shaping people strategies that go beyond roles and hierarchies. Under his leadership, Four Seasons isn’t merely positioning itself as a luxury brand but as a people-first organisation where careers are nurtured with intent and care. From tackling pressing industry challenges like talent shortages and rising attrition, to developing skillsets tailored for an increasingly luxury-focused market, Bakul is aligning long-term growth with evolving industry needs. He’s also made learning a cornerstone, with a dynamic mix of digital modules, classroom sessions, soft skills workshops, and mentoring that not only upskill teams but also instill confidence and curiosity. Initiatives like the lively “Four Teams” programme, where employees compete in everything from wellness activities to culinary contests have added a spirited, collaborative edge to engagement, strengthening bonds across departments. For Bakul, leadership is inseparable from culture. By embedding empathy into management training, encouraging open dialogue, and fostering psychological safety, he’s ensuring Four Seasons remains a place where people feel respected and inspired to grow. As he puts it, “We position ourselves not just as a luxury brand, but as a people-first organisation where careers are nurtured with purpose.” Want more?Read our full interview with Bakul Pednekar in our website e-magazine to see how Four Seasons Hotel Bengaluru is creating a future-ready, values-led hospitality workforce and what that means for the industry at large.

Faisal Nafees on Elevating Lonavala: More Than a Stay, It’s a Soulful Journey

Faisal Nafees, the General Manager of Radisson Resort & Spa, Lonavala, is on a mission to make luxury travel more meaningful. With over two decades in hospitality, Faisal combines global experience with a passion for creating authentic, people-first spaces. Under his leadership, this picturesque hill-station resort isn’t just offering stays, it’s crafting soulful getaways that linger in memory. From the start, Faisal has focused on turning Radisson Lonavala into a true destination. He’s brought a global eye for operational excellence to this uniquely local setting, ensuring the resort stands out not only for its comfort but for experiences that connect guests with the very spirit of Lonavala. For leisure travellers, there are immersive wellness retreats set against the tranquil Sahyadris and signature culinary journeys like the Khema Dinner: a regal feast under the stars inspired by Maratha traditions, brought to life with organic produce from the resort’s own gardens. Meanwhile, corporate guests enjoy thoughtfully curated MICE experiences that balance productivity with relaxation, proving that even business trips can be enriching. Sustainability is a cornerstone here. As a Hotel Sustainability Basics verified property, Radisson Lonavala blends eco-conscious architecture with a commitment to local sourcing, waste management, and reduced plastic use. The result is a stay that feels both indulgent and responsible, something today’s discerning guests increasingly seek. Looking ahead, Faisal and his team are raising the bar even higher. Guests can look forward to new luxury villas for more private escapes, Lonavala’s first rooftop sky lounge promising panoramic views and vibrant dining, and wellness collaborations that transform weekends into holistic rejuvenations. As Faisal puts it, “Ultimately, our aim is to make Radisson Lonavala more than a place to stay, it is a destination where every visit is meaningful, every detail is intentional, and every guest leaves with a sense of warmth, care, and authenticity.” Want more?  Read our full interview with Faisal Nafees in our website e-magazine to see how Radisson Lonavala is setting new standards for luxury in the hills.

Where Elegance Meets Experience: Pranav Rungta’s Nksha Journey

Every great dining destination begins with a story and at Nksha, one of South Mumbai’s most celebrated fine-dining addresses, that story is steeped in the timeless elegance of Bombay’s golden era. In a Hospitality News July edition exclusive, we sit down with Pranav Rungta, Co-founder and Director of Nksha, and Vice President of NRAI Mumbai Chapter, who gives us a glimpse into how nostalgia, innovation, and heartfelt hospitality converge to create something unforgettable. Pranav’s journey in hospitality began in 2007 with Garden of Eden in Pune, but it is through Nksha that his philosophy has truly found form. At its core, Nksha is a tribute not just to a city, but to the soul of Indian hospitality. From Art Deco-inspired interiors to reimagined North Indian classics, Pranav explains how the past and present harmoniously coexist to shape an experience that’s as aesthetically rich as it is emotionally resonant. He walks us through Nksha’s defining moments, like the success of the thoughtfully curated High Tea menu, which emerged not just from trend-watching, but from keen observation of the city’s shifting rhythms and cultural needs. It's this commitment to relevance that defines Nksha’s innovation rooted in tradition, yet constantly evolving. Design and cuisine, Pranav shares, are treated not as separate aspects, but as chapters of the same story. From vintage lighting to the crockery on the table, everything at Nksha is about crafting a narrative that guests feel part of one that unfolds with each bite and every glance around. Beyond the restaurant, Pranav’s influence in the National Restaurant Association of India (NRAI) allows him to mentor emerging talent and contribute to a growing culture of culinary exploration across India. As for what lies ahead? Pop-ups, potential expansion, and newer ways to surprise guests yet always with a clear intent to stay true to Nksha’s essence.  It was a pleasure to explore the mind behind Nksha in this enriching conversation. Dive into the complete interview in the July edition of Hospitalitynews magazine, available on our website and in print.

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