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Tamarind Global, a renowned full-service luxury agency specializing in hospitality, travel, and events, has announced the appointment of Alisha Shirodkar as Vice President – Strategy. In her second stint with the company, Alisha will play a pivotal role in driving the company's growth strategy, expanding business prospects, and enhancing immersive marketing across various channels. Alisha brings a wealth of experience from her diverse career in the hospitality and travel industry. A graduate in Finance and Marketing from NYU Stern, she previously worked with Hindustan Unilever in the Skin Care category, where she honed her marketing expertise. During her first tenure at Tamarind Global, Alisha played a key role in Marketing and Event Planning. Additionally, she co-founded the popular waffle brand The Belgian Waffle Co., serving as its Chief Marketing Officer, and is currently the Co-Founder and CEO of gourmet retail startup Hotchaa. Speaking on her return, Alisha said, “I am excited to join the Tamarind Global family again, especially in this leadership role which will help me test my mettle a notch higher. The company has always held a special place in my career journey, and I'm excited to contribute to its next growth phase. With Tamarind's robust ethos backed by an enthusiastic team, I look forward to amplifying our brand's reach, tapping new potential markets, and elevating the company's success through the travel, hospitality, and events sectors.” In her new role, Alisha will focus on leveraging Tamarind Global’s legacy, credibility, and vast industry expertise to achieve significant growth across business verticals. She aims to broaden the company's audience reach and solidify its brand presence as India’s leading luxury service provider. Under her leadership, Tamarind Global is set to strengthen its marketing and digital capabilities, ensuring it remains at the forefront of industry trends. Louis D'Souza, Director of Tamarind Global, expressed his enthusiasm, stating, “We are pleased to welcome Alisha back to the Tamarind family. Her undisputed strategic insights backed by her innovative thought process integrally make her the ideal leader to drive the company's success through the upcoming times of growth. Alisha’s deep understanding of the industry combined with her hands-on experience in building brands will help us to position Tamarind Global better on the global canvas.” Alisha's appointment comes at a crucial time as the sectors Tamarind Global operates in, including luxury travel, hospitality, and events, are rapidly growing. With Tamarind's expertise, strong industry relationships, and operational strengths, the company is well-positioned to seize new opportunities and expand its digital and marketing capabilities. Alisha’s leadership is expected to propel Tamarind Global into its next phase of growth, further establishing it as a top player in the luxury services industry.
The Leela Gandhinagar has announced the appointment of Prakash Shah as its new Director of Engineering. In his new role, Mr. Shah will be responsible for overseeing the hotel’s engineering operations, as well as the Mahatma Mandir Convention and Exhibition Centre, which is managed by The Leela Gandhinagar. With over 32 years of experience in the hospitality industry, Mr. Shah has an extensive background, having worked with prominent hotel brands such as Oberoi, Taj, Accor, and Radisson Hotels. His most recent position was as Corporate Head of Engineering at Radisson Blu MBD Hotel, where he oversaw engineering and maintenance operations across multiple properties. Mr. Shah’s vast expertise includes hotel pre-opening setups, project handovers, and facility management. He has led numerous initiatives in procurement, contract management, and ensuring compliance with statutory requirements. Additionally, he has been at the forefront of energy conservation efforts, leveraging cutting-edge systems and technologies to optimize operational efficiency. Vikas Sood, General Manager of The Leela Gandhinagar, expressed his enthusiasm for Mr. Shah’s appointment, saying, "We are excited to welcome Prakash Shah as our new Director of Engineering. His vast experience and expertise in engineering, combined with his commitment to energy conservation and sustainable practices, align perfectly with The Leela Gandhinagar's values of excellence and innovation. We are confident his leadership will further elevate our engineering standards and operational efficiency." Commenting on his new role, Prakash Shah said, "I am thrilled to join The Leela Gandhinagar and I look forward to contributing to the exceptional standards of engineering and sustainability that are integral to this iconic property. It is a privilege to be part of such a prestigious brand, and I am keen to lead the team in further enhancing the guest experience through engineering excellence." Mr. Shah holds a diploma in electrical engineering and a certificate in electrical service technology from the Technical Examination Board in Gujarat. His commitment to excellence and energy conservation makes him an ideal fit for The Leela Gandhinagar, known for its innovative approach to hospitality and sustainability. The Leela Gandhinagar is confident that with Mr. Shah at the helm of its engineering department, the hotel will continue to set benchmarks in operational efficiency and guest satisfaction.
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life. The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage. Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table. The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
In a meaningful initiative to raise awareness during Breast Cancer Awareness Month, Eros Hotel, Nehru Place, is hosting an informative talk show on breast cancer awareness. The event, scheduled for October 21st, 2024, will be held at the Lyutens Lounge from 3:00 PM to 4:00 PM. The talk show will be hosted by Ms. Rekha Gulabani, a dedicated representative of the Indian Cancer Society, who has been actively working to spread awareness about breast cancer prevention, early detection, and support for those affected. Eros Hotel aims to bring the community together in this critical effort to educate and inspire people about the importance of breast cancer awareness. With breast cancer being one of the most common cancers affecting women worldwide, this event provides an essential platform to learn, engage, and take action. The hotel invites guests, local residents, and supporters to join this impactful event. Together, we can make a difference by promoting awareness and early detection, which could potentially save lives. Event Details: Date: October 21st, 2024 Time: 3:00 PM - 4:00 PM Venue: Lyutens Lounge, Eros Hotel, Nehru Place In the words of the Eros Hotel team:"We are excited to welcome our guests to this vital event and hope that by uniting in this mission, we can contribute to raising awareness and supporting a cause that touches many lives." This Breast Cancer Awareness Month, let’s stand together, learn, and take action to support those impacted by breast cancer and work toward a future where early detection and effective treatment become a reality for everyone. For more information and participation details, please contact the Eros Hotel team at Nehru Place.
Indian Hotels Company Limited (IHCL) is expanding its footprint in Prayagraj, Uttar Pradesh, by signing a new 150-key Gateway hotel. This greenfield project will be developed in partnership with Ecavo Hospitality Private Limited, marking IHCL's strategic move into emerging markets in Tier II and III cities. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL, emphasized the importance of Prayagraj, saying: “Prayagraj, with its rich cultural and religious heritage, is a significant destination for both pilgrims and leisure tourists. This signing aligns with our strategy to tap into emerging markets.” The Gateway Prayagraj will offer a seamless blend of contemporary design and local architectural influences, giving guests a unique experience. The hotel will feature an array of culinary options, including an all-day diner, specialty restaurant, bar, and lounge. Guests can also enjoy a state-of-the-art gym, swimming pool, and spa for relaxation and fitness. With over 5000 square feet of banqueting space, the hotel will cater to both social and corporate events, making it a prime choice for gatherings in the region. Abhishek Gupta, Managing Director of Ecavo Hospitality, expressed his excitement: “We are thrilled to partner with IHCL to bring the Gateway brand to Prayagraj. This hotel will offer domestic and international travelers an unmatched experience.” IHCL continues to lead the hospitality sector with its renowned brands like Taj, SeleQtions, Vivanta, and Ginger, each providing exceptional services that fuse Indian warmth with world-class hospitality. For more details, visit the official IHCL website or follow @indianhotelscompany on Instagram.
The Unspoken Truth: Challenges Facing Hotel Management Education
BRIEF INTRUDUCTION TO MANAGEMENT Management studies encompass various disciplines that focus on Planning, Organizing, leading, and controlling of organizational goals. Indian Management studies guru one such leader lived from 350 to 275 B.C. and his teachings make sense for the business world today. This person was Chanakya. Chanakya wasn't just the advisor to a king, he was actually a king maker. He was a religious scholar, economics wizard, and military strategist, all rolled into one. KEY MANAGEMENT CONCEPT 1. Leadership 2. Motivation 3. Communication 4. Decision – Making 5. Problem Solving 7. Team Work 8. Innovation 9. Corporate Social Responsibility (CSR) 10. Emotional Intelligence All these management Syllabus Studies provides a foundation for understanding organizational behaviour, strategy, and operation, if you look at these qualities are needed to became Successful hospitality management Professional Hotel and Catering Management (HCM) is often perceived as less complex compared to traditional science or Social science degree like BSc (Maths, Physics, Chemistry, Sociology, etc.). However this perception overlooks the unique challenges and complexities of the Hospitality Industry. WHY HOTEL and CATERING MANAGEMENT IS CONSIDERED MANAGEMENT STUDIES: Because the fact is Compare to any other studies HM Management courses are integrated to INTERDICIPLINARY APPROACH: Hotel Management Combines business, social science, and practical skills to manage hospitality operation SERVICE ORIENTED INDUSTRY: Hospitality requires managing human interactions, emotions, and experiences, making it inherently complex. OPERATIONAL COMPLEXITY: Hotel and Restaurants involve managing multiple departments (Front Office, Food and Beverage Housekeeping, etc.). Supply chain and logistic STRATEGIC DECITION – MAKING: HCM professional must balance financial, marketing, and operational strategies to ensure profitability 5. LEADERSHIP AND TEAM WORK: Effective management of diverse teams, conflict resolutions, and leadership qualities are crucial ADAPTABILITY AND PROBLEM SOLVING: Hospitality professionals face unpredictable situations, requiring creative problem solving and adaptability COMPARING WITH TRADITIONAL DEGREES: While traditional degrees focus on theoretical foundations, Whereas HCM emphasizes practical application and hands on training SIMILARITIES WITH OTHER MANAGEMENT STUDIES: Business principle: HCM shares commonalities with business management, marketing, and finance Organizational Behaviour: understanding human behaviour, motivation, and team work is essential Strategic management: HCM professionals develop strategic plan to drive business growth UNIQUE ASPECT OF HOTEL AND CATERING MANAGEMENT Service Quality management Customer Relationship management Food and Beverage management Event Management Hospitality and law regulations Therefore Hotel and Catering is indeed a management study that requires unique blend of business acumen, practical skill, and interpersonal expertise. While it may differ from traditional science or social science degrees, HCM presents its own set of complexities and challenges Hence it’s clear that Hotel Management studies Separating “FACT from Fiction” Hotel Catering Management (HCM) is NOT inherently simple or easy compare to any other degree The title “Management studies” reflect the interdisciplinary approach and strategic decision – making involved HCM professional require a distinct set of skills, Knowledge and competencies to excel in the hospitality industry Therefore, all I request my fellow student who joined to study Hotel Management –that you got an admission but, fact is Supply and demand elasticity plays, due to high demand of employment opportunities in this industry will never fade, If Admission criteria tighten with aptitude test then the level of this course may go high. Further those who join with inadequate idea of HCM read carefully request to understand the fact change yourself, “the truth About Hotel and Catering Management Education “Expectation vs Reality” if you fail to understand that may lead fail to concentrate your studies, that Difficult to meet the industry demands you may not be fulfil your dream in Hospitality Industry. I also request to NCHMCT accreditation and strict regulation, and the role of AICTE and UGC to take further step to promoting Hospitality, Hotel and Catering Management courses are rewarding career and find the way to reach out the bright students choose the course What will be the Conclusion and Solution? Raise the awareness: we must engage the people and acknowledge the Issue, I hope and believe my article may raise the awareness that, motivate the educators and policy maker to to implement reforms further I request the help in this noble cause. What is Management Studies? Why Do We Call Hotel and Catering Study Management? Brief Introduction to Management: Management studies encompass various disciplines focused on planning, organizing, leading, and controlling organizational goals. One of the earliest Indian management gurus was Chanakya, who lived between 350 and 275 B.C. His teachings remain relevant in today’s business world. Chanakya was not only an advisor to a king but also a kingmaker. He was a religious scholar, an expert in economics, and a military strategist, all combined into one. Key Management Concepts: Leadership Motivation Communication Decision-Making Problem-Solving Teamwork Innovation Corporate Social Responsibility (CSR) Emotional Intelligence These management concepts provide a foundation for understanding organizational behavior, strategy, and operations. If you look at these qualities, they are also essential to becoming a successful hospitality management professional. Hotel and Catering Management (HCM) is often seen as less complex compared to traditional science or social science degrees, such as BSc in Mathematics, Physics, Chemistry, or Sociology. However, this perception overlooks the unique challenges and complexities of the hospitality industry. Why Hotel and Catering Management is Considered a Management Study: Here are the reasons why Hotel and Catering Management is classified as part of management studies: Interdisciplinary Approach: Hotel Management combines business, social science, and practical skills to manage hospitality operations. Service-Oriented Industry: The hospitality sector requires managing human interactions, emotions, and experiences, making it inherently complex. Operational Complexity: Hotels and restaurants involve managing multiple departments, such as Front Office, Food and Beverage, and Housekeeping, along with supply chain and logistics. Strategic Decision-Making: HCM professionals must balance financial, marketing, and operational strategies to ensure profitability. Leadership and Teamwork: Effective management of diverse teams, conflict resolution, and strong leadership qualities are crucial. Adaptability and Problem-Solving: Hospitality professionals often face unpredictable situations, requiring creative problem-solving and adaptability. Comparing HCM with Traditional Degrees: While traditional degrees focus more on theoretical foundations, HCM emphasizes practical application and hands-on training. Similarities with Other Management Studies: Business Principles: HCM shares many principles with business management, marketing, and finance. Organizational Behavior: Understanding human behavior, motivation, and teamwork is essential in both fields. Strategic Management: HCM professionals develop strategic plans to drive business growth. Unique Aspects of Hotel and Catering Management: Service Quality Management Customer Relationship Management Food and Beverage Management Event Management Hospitality Law and Regulations Conclusion: Separating "Fact from Fiction" in Hotel and Catering Management: Hotel and Catering Management (HCM) is NOT inherently simple or easier compared to other degrees. The term “Management Studies” reflects the interdisciplinary approach and strategic decision making involved in HCM. HCM professionals require a distinct set of skills, knowledge, and competencies to succeed in the hospitality industry. To Students Pursuing Hotel Management: While you've secured admission into this field, understand that the high demand for employment opportunities in the hospitality industry ensures that the field will never fade. However, if the admission criteria, such as aptitude tests, are made stricter, the level of this course will rise further. For those who joined with little knowledge about HCM, I urge you to change your perception and understand the reality. Failure to grasp the complexities may lead to difficulties in meeting industry demands, and you may struggle to fulfill your dream in the hospitality sector. A Call to Action: I request NCHMCT accreditation bodies, AICTE, and UGC to take steps to promote Hospitality, Hotel, and Catering Management courses as rewarding careers. It's important to attract bright students to these courses. Conclusion and Solution: Raise Awareness: We must engage people and acknowledge the issues in this sector. I hope my article will raise awareness and motivate educators and policymakers to implement reforms. I invite everyone to join in this noble cause.
Sustainability - PRACTICE IN HOTEL INDUSTRY
"Today, wherever we attend any function, everyone talks about sustainability. However, I feel that most people associate sustainability primarily with environmental science and often fail to realize that it encompasses a broader range of areas. Sustainability also refers to the ability to continuously maintain or support various aspects over time, including in the way we conduct business. We must learn to improve our future development to ensure that resources and opportunities are available for future generations." To address the growing interest in sustainability, especially among students and professionals in the hospitality industry, it's essential to explore specific practices that hotels can adopt to align with social responsibility and environmental stewardship. Here are some sustainable practices the hospitality industry can implement: Energy Efficiency: Hotels can install energy-efficient lighting (LEDs), use smart thermostats, and employ energy-saving appliances. Solar power and renewable energy sources are also great long- term solutions. Water Conservation: Water-saving fixtures such as low-flow showerheads and faucets can reduce water consumption. Additionally, promoting towel and linen reuse programs for guests can further minimize water waste. Waste Reduction: Reducing food waste by monitoring inventory, encouraging sustainable sourcing, and donating leftovers to local communities can make a significant impact. Hotels can also minimize single-use plastics by offering alternatives like reusable cutlery and biodegradable packaging. Eco-friendly Products: Using eco-certified cleaning products and toiletries, and offering organic and locally sourced food options, aligns the hotel with sustainable goals. This helps reduce the hotel's carbon footprint and supports the local economy. Sustainable Building Design: Incorporating green building practices such as using recycled materials, maximizing natural light, and optimizing insulation can make the infrastructure more sustainable. Community Engagement: Supporting local communities through initiatives such as hosting environmental awareness events, engaging in local sustainability projects, and supporting local businesses can reinforce a hotel's social responsibility. Guest Education: Encourage guests to participate in sustainable activities by informing them about the hotel's sustainability initiatives, such as eco-friendly practices and offering carbon offset programs. These practices not only contribute to sustainability but also appeal to the growing demographic of environmentally conscious travelers. To address the growing interest in sustainability, especially among students and professionals in the hospitality industry, it's essential to explore specific practices that hotels can adopt to align with social responsibility and environmental stewardship. Here are some sustainable practices the hospitality industry can implement: A) CONTINUE STAFF TRAINING Continuing staff training is indeed crucial in the hotel industry, as staff are the backbone of any successful operation. Here's an expanded look at the significance of ongoing training and its long- term benefits: Enhancing Guest Experience Well-trained staff is more confident and capable of providing exceptional service, which directly impacts guest satisfaction. Guests are more likely to return to a hotel where they feel valued and safe, thanks to the professionalism and attentiveness of the staff. Repeat business is often driven by personal connections and trust built with long-serving employees, as guests appreciate familiarity and consistent service. Building Loyalty and Retention Continuous training helps staff stay engaged and motivated, reducing turnover rates. Employees who feel that their skills are valued and developed are more likely to remain loyal to the organization. Hotels benefit from retaining long-term staff, as familiar faces and experienced personnel contribute to a stable work environment and build trust with returning guests. Improving Safety and Security Safety and security are top priorities for guests. Ongoing training ensures that staff are up-to-date with the latest safety protocols, emergency procedures, and security technologies. When guests feel secure, it enhances their overall experience and encourages positive reviews, word-of-mouth recommendations, and repeat visits. Adapting to Industry Changes The hospitality industry is constantly evolving with new technologies, sustainability practices, and customer service trends. Continuous training keeps staff informed about these changes, allowing them to adapt and excel in their roles. For example, as hotels adopt more digital tools (like online check-ins, contactless payments, and guest apps), training ensures staff can operate these systems efficiently and assist guests smoothly. Cost vs. Long-Term Benefits Although continuous training requires an upfront investment, the long-term benefits far outweigh the costs. Properly trained staff reduces operational errors, improve service quality, and contribute to a more seamless guest experience. The cost of recruitment and on boarding new employees is often much higher than retaining existing staff through on-going development. Training programs enhance staff loyalty, reducing turnover costs and preserving valuable expertise within the organization. Empowering Staff to Upsell and Enhance Business Well-trained employees are also better equipped to understand guests' needs and preferences, allowing them to upsell services such as room upgrades, spa treatments, and dining experiences. This not only enhances guest satisfaction but also increases the hotel's revenue. Confident staff members are more likely to recommend additional services in a way that feels genuine and helpful to guests. Investing in continuous staff training is a long-term strategy that yields significant returns. It leads to higher guest satisfaction, improved safety, employee loyalty, and operational efficiency. Ultimately, it creates a positive feedback loop where satisfied staff led to satisfied guests, which in turn grows the business. B.) VOCAL FOR LOCAL Supporting and engaging with the local community is a powerful strategy for hotels, as it fosters mutual growth and sustainability. Here’s how hotels can effectively collaborate with their local communities for long-term benefits: Building Trust and Confidence Engage with local suppliers: By sourcing products like food, beverages, and materials from local vendors, hotels can boost the local economy and ensure fresher, high-quality supplies. This also promotes the region’s identity and builds strong, lasting relationships with suppliers. Hire local talent: Prioritizing local recruitment not only provides jobs but also taps into the community's deep knowledge of the area, enhancing the guest experience by offering authentic insights into the local culture, traditions, and attractions. Promoting Sustainable Tourism Eco-friendly practices: Partnering with local businesses to implement sustainable tourism practices can reduce environmental impact. This might include collaborating on conservation efforts, supporting local farms that use sustainable agriculture, and promoting eco-friendly tours and experiences for guests. Cultural preservation: Working with local artisans and cultural groups to offer experiences, workshops, or crafts within the hotel helps preserve the community’s cultural heritage. Guests appreciate these authentic, locally-driven experiences, which enhances the hotel's unique appeal. Mutual Growth and Prosperity Boosting the local economy: A strong collaboration between hotels and local businesses promotes a cycle of mutual prosperity. The hotel benefits from unique, locally sourced products and services, while local businesses gain increased exposure and a steady flow of customers through hotel partnerships. Social responsibility: Supporting the community through charitable initiatives, such as sponsoring local events, contributing to local education or healthcare projects, and participating in local environmental efforts, strengthens the hotel’s image and establishes it as a socially responsible business. Enhancing Guest Experience Local experiences and attractions: Partnering with local tour guides, adventure companies, and restaurants to offer guests exclusive deals or unique local experiences makes the hotel a gateway to the community. This encourages guests to explore the area, benefiting both the hotel and the local economy. Showcasing local talent: Hosting events featuring local musicians, artists, or chefs can provide memorable experiences for guests while promoting the talent of the region. This adds a distinctive flavor to the guest experience and supports local creativity. 5. Long-Term Sustainability Supporting local innovation: By engaging with local entrepreneurs and startups, hotels can be at the forefront of innovative, sustainable solutions. For example, working with local green energy providers, water conservation initiatives, or waste management startups not only benefits the environment but strengthens the hotel’s brand as a sustainable leader. Creating a loyal customer base: By aligning with local values and supporting the community, hotels can build strong ties with locals, who may become loyal customers and ambassadors of the hotel through word-of-mouth and recommendations Encouraging collaboration with the local community is a win-win for hotels. It promotes sustainable development, boosts the local economy, and enhances guest experiences by offering authentic, community-driven initiatives. This fosters trust and mutual growth, ensuring long-term prosperity for both the hotel and its surrounding community.
Click Hotels Bengaluru: A Beacon of Excellence for Modern Travelers
In the bustling landscape of Bengaluru's hospitality sector, Click Hotels stands out as a prime choice for discerning travelers, thanks in no small part to the exemplary leadership of Nasimul H. Sarkar, General Manager of Click Hotels Bengaluru. Under his stewardship, the hotel has earned a reputation for exceptional guest relations and a commitment to ensuring a comfortable and memorable stay. Nasimul H. Sarkar’s approach to hotel management is a blend of professionalism and empathy, qualities that have significantly contributed to the establishment's stellar reputation. His dedication to fostering a welcoming environment has not only enhanced guest satisfaction but has also positioned Click Hotels as a preferred choice among business travelers and frequent visitors to Bengaluru. Bengaluru, often hailed as India’s Tech City, is a hub for business and innovation. In this dynamic setting, Click Hotels Bengaluru has emerged as a standout accommodation option. The hotel’s success is driven by its strategic location, just 6 kilometers from the Kempegowda International Airport, making it an ideal choice for those traveling for business or leisure. The property’s proximity to major business districts and tech parks adds to its appeal, ensuring convenience for both regular patrons and new-age business travelers. "We are incredibly proud to be part of the Suba Group of Hotels," Nasimul H. Sarkar stated. "Our mission at Click Hotels Bengaluru is to offer a superior stay experience that meets the needs of our guests. From high-speed Wi-Fi to luxurious shower experiences, we aim to provide everything our guests need for a comfortable and productive stay." The hotel’s commitment to quality extends beyond its physical amenities. The empathetic approach of the staff and the consistent positive feedback from guests reflect the high standards set by Sarkar and his team. The emphasis on guest comfort and satisfaction is evident in every aspect of the hotel’s operation, from the personalized service to the thoughtfully designed guest rooms. As the hospitality industry continues to evolve, Click Hotels Bengaluru remains dedicated to adapting to the needs of modern travelers. With its blend of strategic location, outstanding service, and a focus on quality, the hotel is well-positioned to continue its success and maintain its status as a top choice for both business and leisure travelers in Bengaluru. In summary, Nasimul H. Sarkar’s leadership has been pivotal in establishing Click Hotels Bengaluru as a premier destination for travelers. His focus on guest relations, combined with the hotel’s strategic location and high-quality amenities, ensures a stay experience that meets and exceeds the expectations of today’s discerning travelers.
Nirmala Marketing: Pioneering Customized Amenities for the Hospitality Industry
In the competitive world of hospitality, where guest experience is paramount, the quality and variety of amenities offered can make all the difference. Leading the charge in this domain is Nirmala Marketing, a prominent manufacturer and supplier of premium housekeeping items and guest amenities. Established in 2008, Nirmala Marketing has carved out a niche for itself by providing products that meet the highest standards of quality and reliability. A Commitment to Quality At the heart of Nirmala Marketing's success is their unwavering commitment to quality. The company ensures that only the finest raw materials are used in their manufacturing process, which undergoes rigorous checks at every stage. This meticulous attention to detail has allowed them to consistently deliver flawless products that cater to the diverse needs of the hotel industry. From guest room essentials like dental kits, shaving kits, and vanity kits to bathroom supplies including soap, shampoo, and moisturizers, Nirmala Marketing offers a comprehensive range of amenities designed to enhance the guest experience. Their product portfolio also extends to F&B supplies and disposables, as well as customized logo stationery and packaging solutions, allowing hotels to add a personal touch to their brand. Leadership and Vision The driving force behind Nirmala Marketing's remarkable growth is Mr. Sandeep Jhambh, the company's Director. With over 16 years of rich industry experience, Mr. Jhambh's business acumen and ethical practices have earned the company a prestigious reputation and a loyal clientele across the nation. "From the very beginning, our mission has been to provide the hospitality industry with products that are not only of the highest quality but also tailored to meet the specific needs of our clients," says Mr. Jhambh. "Our success is a reflection of our commitment to this vision." Expanding Horizons with Eco-Friendly Initiatives Looking to the future, Nirmala Marketing is poised to introduce an exciting new collection of eco-friendly amenities. Recognizing the growing demand for sustainable products in the hospitality sector, the company aims to develop innovative solutions that combine environmental responsibility with top-tier quality. "Our objective is to create a unique trend in the hospitality industry by offering eco-friendly amenities that are both functional and beautifully packaged to meet the discerning tastes of our clients," Mr. Jhambh explains. A Partner You Can Trust Nirmala Marketing's extensive range of products, coupled with their dedication to customer satisfaction, makes them a preferred partner for hotels seeking to elevate their guest experience. Whether it's providing customized guest room amenities or developing bespoke packaging solutions, the company is committed to exceeding expectations and setting new benchmarks in the industry. For inquiries and further information, Nirmala Marketing can be contacted at: Phone: 9352434532, 8764123970, 8949267504Email: jhambh@rediffmail.com As Nirmala Marketing continues to innovate and expand, their contribution to the hospitality industry remains invaluable, ensuring that guests across the country enjoy a memorable and luxurious stay.
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Zaik-e-Muradabad Arrives at Ummrao, Courtyard by Marriott Mumbai
Zaik-e-Muradabad has made its grand entrance at Ummrao, Courtyard by Marriott Mumbai International Airport! From 11th to 20th October, immerse yourself in the rich and authentic flavors of Muradabadi cuisine, curated exclusively by Chef Mohd. Osama from Lucknow. Known for his expertise in regional culinary traditions, Chef Osama brings a menu that perfectly captures the essence of Muradabad’s rich culinary heritage. Muradabadi cuisine, renowned for its simplicity, fresh ingredients, and perfect balance of spices, offers a unique gastronomic experience influenced by both Mughal and local traditions. Chef Osama's pop-up at Ummrao promises to transport diners to the heart of Muradabad, offering dishes that reflect centuries-old techniques combined with modern culinary finesse. The menu boasts a variety of mouthwatering dishes that will take you on a delightful culinary journey. Vegetarians can indulge in the delicate flavors of Kumbh Ki Chapli and Nargasi Paneer, while meat lovers will relish hearty dishes like Mutton Shahi Chapli Kebab and Chicken Sabhal Seekh, showcasing Muradabad's love for meat-based delicacies. And for those with a sweet tooth, the menu rounds off with traditional desserts like Safed Pilao Shireen and Mirch Ka Halwa, offering a sweet yet distinct end to the meal. Chef Osama expressed his excitement about the event, stating, "As a chef, my passion lies in bringing the rich heritage of Muradabadi cuisine to life. Each dish on this menu has been crafted with care, using traditional techniques and fresh ingredients that highlight the simplicity and depth of flavors. I am thrilled to share the authentic taste of Muradabad with you, offering a culinary journey through its unique and timeless gastronomic treasures." Don't miss this opportunity to experience an extraordinary menu that brings Muradabad's culinary treasures to life. Make your reservations now and get ready to be amazed by the authentic flavors and innovative creations of Chef Mohd. Osama. Date: 11th to 20th OctoberTime: 6:30 pm to 11:30 pmPrice: Vegetarian Menu @ INR 2800/- plus taxes Non-Vegetarian Menu @ INR 3200/- plus taxes Venue: Ummrao at Courtyard by Marriott Mumbai International Airport About Ummrao: Located at Courtyard by Marriott Mumbai International Airport, Ummrao offers a premium dining experience for Indian cuisine enthusiasts. The restaurant celebrates regional flavors, using fresh, seasonal ingredients to craft authentic dishes with a modern touch. It’s a must-visit for those looking to explore the depth and diversity of Indian cuisine.
The Ritz-Carlton Bangalore Elevates Navratri with Luxurious Satvik Thali
The Ritz-Carlton, Bangalore is celebrating Navratri with a specially crafted Satvik Thali, offering guests an exquisite dining experience that honors the principles of purity and balance associated with Satvik cuisine. This five-course meal, available at the hotel’s Riwaz restaurant, is designed to enhance the festive spirit. The Satvik Thali experience begins with a refreshing saffron-infused Badam Sharbat, setting the stage for the culinary journey ahead. Guests can savor crisp Singhada Pooris, paired with Khatta Meetha Kaddu, a flavorful dish that balances the tanginess of dry mango with the sweetness of black jaggery. One of the standout dishes is the signature Sabudana Khichdi, made with fresh seasonal vegetables and a warm blend of spices. This comforting dish is accompanied by Sabudana and Jackfruit Papad, offering a delightful crunch that complements the meal’s texture and flavor profile. To conclude the meal, the dessert course presents Kesar Pista Aur Makhane Ki Kheer, a rich and indulgent dish slow-cooked with saffron, jaggery, and cardamom milk. This sweet finale leaves diners with a lasting impression of festive indulgence, adding a luxurious touch to the traditional Indian dessert. Available until October 12, 2024, the Satvik Thali offers a refined way to enjoy Navratri in style. Event Details: What: Satvik Thali Where: Riwaz, The Ritz-Carlton, Bangalore When: Available until October 12, 2024 About The Ritz-Carlton, Bangalore Located in Bangalore’s heart, The Ritz-Carlton is a luxurious hotel with 277 rooms and suites, featuring seven award-winning restaurants and bars. The hotel offers guests a refined, indulgent experience, making it the ideal destination for those seeking elegance and relaxation. More information can be found on their website at ritzcarlton.com/Bangalore or by connecting with them on Facebook (@ritzcarltonbangalore) and Instagram (@ritzcarlton.bangalore).
Celebrate Dussehra with a Grand Feast at Hyatt Place’s Exclusive Dussehra Diner
Hyatt Place Jaipur Malviya Nagar is excited to announce the launch of its exclusive Dussehra Diner at their Zing outlet on October 12, 2024. This special dinner buffet will mark the grand finale of Navratri, celebrated on Vijayadashami, the 10th day dedicated to Goddess Durga. In honor of the festive spirit, Hyatt Place will offer great discounts to all guests, ensuring uniformity across all platforms. Whether you’re dining with family or friends, the "Dussehra Diner" promises a rich culinary experience that blends tradition with modern flavors. "Vijayadashami is an auspicious day for devotees of Goddess Durga, and we wanted to make it memorable for our guests by offering a diverse range of premium quality dishes," said Najrul Beg, Executive Chef at Hyatt Place. “From authentic Indian delicacies to global favorites, there’s something for everyone.” Event Highlights: The Dussehra dinner buffet will feature an array of festive dishes to satisfy every palate. Some of the highlighted dishes include: Palak Mirch Vada and Paneer Takatak Poori with Aloo Kanda Bhaji, Basundi, and Pal Payasam Grilled Brussels Sprouts with Confit Romania Tomato Mix Sprout Salad with Bell Peppers and Orange Dahi Vada with Sweet Chutney Aloo Tikki, Matara Kulcha, and Soya Keema Pav from the chat section Dal Moong Whole Mughlai, Ghee Kaju Bhaat, and Baked Vegetable Ratatouille Masaman Curry with Asian Vegetables A delightful dessert selection, including Fresh Fruit Tart, Raspberry Mousse Cake, Moti Choor Ladoo, Rice and Jaggery Kheer, and Milk Cake Fact Sheet: Date: October 12, 2024 Time: 7:00 PM to 10:30 PM Outlet: Zing, Hyatt Place Jaipur Malviya Nagar Meal Segment: Dinner Buffet featuring signature festive dishes Hyatt Place Jaipur Malviya Nagar, located near Jaipur International Airport, is a stylish hotel offering an ideal blend of modern conveniences and traditional Rajasthani charm. Designed for today’s multi-tasking travelers, the hotel is a popular choice for those seeking comfort and ease in one of India’s most vibrant cities. About Hyatt Place Jaipur Malviya Nagar:Hyatt Place Jaipur Malviya Nagar is the first Hyatt Place in Rajasthan, offering a seamless stay for contemporary travelers. Located near key attractions such as the Jhalana Leopard Safari and World Trade Park, it blends modern design with the cultural essence of Rajasthan, creating unforgettable experiences for every guest. This Dussehra, Hyatt Place invites you to come together with your loved ones and enjoy an evening of culinary indulgence in the heart of Jaipur!
In Gurgaon’s dynamic dining landscape, a fresh and bold culinary destination is set to steal the spotlight—The Boulevard by Galaxy Magnum Group. This isn’t just another restaurant; it’s a visionary project led by Mr. Pranav Poddar, the Executive Director, who is determined to elevate the city’s dining scene with an innovative, multi-faceted approach. Mr. Poddar, who brings extensive expertise from the hospitality industry, is on a mission to make The Boulevard a hub for more than just food. “Our goal with The Boulevard is to create a premium culinary destination that blends global cuisines with local flavors,” he shares. His vision revolves around turning dining into a memorable journey, where every meal is an event, every dish a celebration of creativity and culture. The Boulevard promises to stand out, not just with its extraordinary food but with its immersive, elegant design. Floor-to-ceiling windows, vertical gardens, and curated art pieces will set the scene for a dining experience that combines sophistication with comfort. This thoughtfully designed space will elevate every meal into a special occasion. However, what truly sets The Boulevard apart is its focus on interactive and immersive dining. “We’re introducing live cooking stations where guests can watch their meals being prepared,” Mr. Poddar reveals. The Boulevard’s open kitchen concept and chef’s table experiences will offer diners a front-row seat to culinary artistry. It’s not just about eating; it’s about witnessing the magic of food preparation and engaging with it. To keep the experience fresh and dynamic, The Boulevard plans to host pop-up events and collaborate with renowned chefs from around the world. These exclusive events will introduce new dishes and exciting perspectives, constantly redefining what’s on the plate and offering food lovers new reasons to visit. Beyond the food, The Boulevard champions sustainability. “We’re dedicated to integrating environmentally conscious practices into every aspect of our operations,” Mr. Poddar emphasizes. The venue will use energy-efficient technologies, including LED lighting and renewable energy sources like solar power, proving that luxury and sustainability can go hand in hand. Sustainability workshops and support for local causes further reflect The Boulevard’s commitment to making a positive impact on the community. Looking to the future, Mr. Poddar’s ambitions for The Boulevard are bold and far-reaching. In the short term, the goal is to create a strong market presence in Gurgaon through targeted marketing campaigns and exclusive events. “We want to build a loyal customer base and set a new standard for premium dining in the city,” he explains. Long-term plans include expanding The Boulevard’s innovative dining concept to other metropolitan cities like Delhi and Mumbai, with the vision of creating a recognized brand synonymous with excellence and innovation. As The Boulevard gears up for its grand opening, it’s clear that this isn’t just another restaurant; it’s a landmark in the making. With its immersive design, innovative cuisine, and commitment to sustainability, The Boulevard by Galaxy Magnum Group is poised to transform Gurgaon’s dining scene and create an unforgettable experience for food enthusiasts. Stay tuned for the grand opening of The Boulevard, where a new era of dining excellence is about to begin!
In the ever-evolving food industry, few names have made as significant an impact as IFFCO Group. With the launch of Pristine India, IFFCO is taking its commitment to quality and innovation to unprecedented heights. This new brand isn't just about creating flawless ingredients—it's about redefining what consumers can expect from their food products. Pristine India represents a bold move in the FMCG sector, with a mission to set new benchmarks in purity, taste, and sustainability. Unlike traditional approaches, IFFCO focuses on mastering market demands by developing ingredients that cater to health-conscious consumers seeking premium quality. The brand has successfully launched products like trans-fat-free, RSPO-certified oil and a revolutionary chilled UHT whip topping, which is a first for India, utilizing advanced Tetra Pak technology. At the core of Pristine India is a relentless dedication to excellence. Every product undergoes stringent quality control measures, employing cutting-edge technology to ensure it exceeds industry standards. However, IFFCO's commitment goes beyond mere product quality; it’s about social responsibility and empowering local communities throughout the production process. Sumit Nair, General Manager of Pristine India, articulates the brand’s philosophy: “Perfection is merely the beginning.” This ethos drives the team to innovate continuously, pushing beyond existing standards to deliver exceptional products that resonate with discerning consumers. The brand’s innovative spirit has garnered a loyal following and industry recognition, underscoring its commitment to a sustainable future. As the food landscape continues to shift, Pristine India remains committed to leading the charge, adapting to trends while setting new ones. With its focus on creating experiences that align with contemporary consumer needs, IFFCO's Pristine India is well-positioned to influence the future of food ingredients. For those intrigued by this journey of innovation and sustainability, head over to our Hospitality News E-magazine to catch the full article. You can also enjoy the tactile experience of our physical magazine—feel the quality in your hands. Grab a single issue for just ₹200 or subscribe for a year at an amazing ₹2000, saving you 16.67%! Fresh insights delivered right to your doorstep—perfect to enjoy with your morning coffee, whether you’re in for one issue or twelve! Visit our website, click "Buy Print Magazine," fill in your details, and get it delivered straight to your door. It's that simple!
In an exclusive interview, Manoj Jangid, Hotel Manager at Fairfield by Marriott Kolkata, opens up about his transformative approach to hospitality that seamlessly blends sustainability with exceptional service. With over 20 years of experience at prestigious brands like Taj, Hyatt, Accor, and Marriott, Manoj’s journey is a testament to his commitment to excellence. People-First LeadershipManoj emphasizes a people-first leadership style, fostering a positive culture within his team. He aligns his management approach with Marriott’s core values—putting people first, pursuing excellence, embracing change, acting with integrity, and serving the community. His commitment to empathy and transparency empowers team members to take ownership of guest interactions, ensuring a memorable experience for every visitor. Innovative Guest Experiences At Fairfield Kolkata, Manoj prioritizes personalized guest experiences using advanced data analytics. Tools like Guest Voice help the hotel anticipate and meet guest needs, while sustainability initiatives, such as eco-friendly amenities and locally sourced dining options, enhance the overall experience. His focus on empowering staff to exceed guest expectations plays a vital role in creating unforgettable stays. Strategic Management and Crisis Preparedness Managing the hotel involves balancing multiple priorities. Manoj holds regular cross-departmental meetings to ensure alignment and foster teamwork, crucial for delivering top-tier service. His proactive approach to crisis management was highlighted during a severe weather event, where thorough preparation allowed the team to secure the property and ensure guest safety with minimal disruption. Commitment to Sustainability Sustainability is at the heart of Manoj’s vision for Fairfield Kolkata. The hotel embraces Marriott’s SERVE 360 initiative, implementing energy-efficient practices and promoting responsible travel. These efforts not only contribute to environmental goals but also enhance the guest experience. Vision for the Future Looking ahead, Manoj aims to position Fairfield by Marriott Kolkata as a leader in sustainable hospitality. By leveraging technology and adopting the latest green practices, he plans to continue personalizing guest experiences and exceeding expectations. Found these insights interesting? Then you’ll love our HospitalityNews E-Magazine, where you can catch the full interview with Manoj Jangid and dive deeper into his thoughts on sustainability and leadership. Prefer something tangible? We offer physical copies of our magazine that you can hold and enjoy! For just ₹200, grab a single issue, or subscribe for a year at an amazing price of ₹2000—saving you 16.67%! Experience the quality of our physical magazine as it delivers the latest trends and stories in hospitality right to your doorstep. Simply visit our website, click "Buy Print Magazine," fill in your details, and get ready to explore the world of hospitality like never before. Whether you choose a single issue or twelve, we’re sure you’ll enjoy reading with a cup of coffee!
Nishang Narayan
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