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Talents

Cookie Tiramisu Sandwich: A Sweet Innovation by Keerti Rana

Introducing a playful twist on the classic Italian dessert—Cookie Tiramisu Sandwich. This creative dessert features two layers of soft, freshly baked cookies sandwiching a rich tiramisu-inspired cream made with cheese, delivering the perfect balance of crunch and creaminess. The outer cookie layers add a delightful bite, while the center bursts with the familiar coffee-kissed, cheesy tiramisu flavor—making it a perfect grab-and-go dessert or a plated treat for cafes and dessert bars. A fun, youthful, and indulgent take on tiramisu—perfect for those who love experimenting with dessert formats! Creation by Keerti Rana – a young and passionate bakery and pastry chef, eager to innovate and learn in the world of desserts.Featured as part of the Hospitality Talent Spotlight Contest by Hospitalitynews.Explore more inspiring talents and creations at www.hospitalitynews.in

Yoga Awareness Through Science-Based Practice

As part of Amruthavarshini Yoga Dinacharane, a yoga awareness and education event was held at Vijnanashram School for children, focusing on the scientific and physical benefits of yoga. The program was conducted by Chaitanya Yoga Education and Research Foundation, with the support of yoga expert Dr. B.P. Munish, who led the session. Dr. Munish emphasized: “Through scientific yoga practice, we can enhance both physical and mental well-being. Yoga improves emotional control, concentration, and the ability to lead a disciplined life.” He added that: “If yoga is practiced regularly from childhood, children will gain confidence, health, and a sense of responsibility.” Dr. Munish conducted different yoga techniques and explained their physical and mental benefits to the students. He also gave insights into the yogic approach to stress management, lifestyle diseases, and daily health improvement. The event ended with a group photo featuring students and faculty members.

Bajrika – A Wholesome Millet Uttapam

A hearty and nourishing take on the classic uttapam, Bajrika brings together the earthiness of bajra (pearl millet) with the crunch of white sesame, the freshness of coriander, and a gentle kick of black pepper and ginger. This wholesome pancake is packed with flavor and nutrition — perfect for breakfast, brunch, or even a light dinner. Ingredients: 1½ cups bajra atta (pearl millet flour) 1½ cups sooji (semolina) ½ cup rice powder 1 cup curd ½ tsp baking powder White sesame seeds (as required) Salt to taste 1 cup chopped coriander leaves 1½ tbsp ginger paste Black pepper to taste Water (as needed) Oil (for frying) Method: In a mixing bowl, combine bajra atta, sooji, rice powder, and curd. Add baking powder, sesame seeds, salt, chopped coriander, ginger paste, and black pepper. Gradually add water to make a thick, pourable batter. Mix well and let it rest for 10–15 minutes. Heat oil in a frying pan or tawa. Pour a ladleful of the batter and spread gently into a thick uttapam shape. Cook on medium flame until golden brown and crisp on both sides. Remove and serve hot with green chutney or curd. Bajrika is rustic, healthy, and deeply satisfying — a fusion of traditional Indian grains with the convenience of a modern-day tawa recipe.

Bada made with palak or Palak Tempura

Crispy, golden, and full of flavor, Palak Tempura or Spinach Bada is a delicious twist on traditional Indian fritters. Whole spinach leaves are coated in a light, spiced batter and deep-fried to perfection—making it an ideal snack or tea-time treat.

Events

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Here’s to You, Ladies – July Cheers at Vapor, Feathers Hotel

This July, Feathers Hotel raises a toast to all the amazing women with “Here’s to You, Ladies”, a month-long celebration filled with good vibes, great company, and delightful offers at Vapor Lounge Bar. From 1st to 31st July 2025, ladies can enjoy 30% off on specially curated select drinks, making it the perfect excuse for a stylish evening out or a casual catch-up with friends. Vapor’s lively ambiance, signature cocktails, and warm hospitality set the ideal backdrop for celebration. More than just a promotion, this campaign is a tribute to the strength, spirit, and sparkle of women, inviting them to sip, savor, and celebrate all month long. Whether you're toasting a milestone or just enjoying a well-deserved break, Vapor is where the celebration begins. Event Details: Date: 1st – 31st July 2025 Time: 4 PM – 11 PM Venue: Vapor, Feathers Hotel, Chennai Offer: 30% off on select drinks for ladies

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The Piano Man & Spotify Echo Bring Shubha Mudgal Live to Delhi!

Delhi, get ready for an evening that promises to be nothing short of magical! The Piano Man in association with Spotify Echo presents an extraordinary live performance by the legendary Shubha Mudgal. Mark your calendars for July 5, 2025, as the iconic voice of Indian classical and contemporary music takes centre stage for a one-night-only concert that blends soul, groove, and timeless artistry. A Padma Shri awardee and one of India’s most revered musical voices, Shubha Mudgal has spent over four decades redefining genres—from Khayal, Thumri, and Dadra to Indian Pop, Fusion, and even film music. Her performances aren’t merely concerts; they are heartfelt journeys through the intricate and colourful tapestry of India’s musical heritage. Joining Shubha ji on stage is an incredible line-up: Gaurav Chintamani on Guitar Anil Chawla on Keyboard Rahul Rai on Bass Srijan Mahajan on Drums Together, they promise to deliver a set that is a seamless confluence of classical soul and modern spirit—alive with rhythm, melody, and unmatched grace. And because no night of music is complete without exquisite drinks, The Piano Man has crafted a special cocktail menu for the occasion. Sip on poetic concoctions like Cardamom Lime Spritz, Rose Petal Collins, and the indulgent Filter Coffee Old Fashioned, each designed to elevate the evening in delightful ways. Event Details: Date & Day: July 5, 2025, Saturday Time: 8:30 PM onwards Venue: The Piano Man, Eldeco Centre, Malviya Nagar, New Delhi – 110017 Tickets:  https://www.thepianoman.in/event/detail/2/shubha-mudgal-gom-25-one-thousand,-nine-hundred-seventy-two This is more than just a concert—it's a rare chance to witness Shubha Mudgal up close, live, and in the heart of Delhi. Come for the music. Stay for the magic.

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Frozen Delights at Truffles, Feathers Hotel: A Scoop of Summer Happiness

Feathers Hotel, Chennai, is turning up the cool factor this July with Frozen Delights at Truffles—a tempting, month-long celebration dedicated to the timeless joy of ice cream. Running from July 1 to 31, 2025, between 11 AM and 11 PM, this dessert festival promises a scoop of happiness for everyone, whether you’re craving classic flavours or bold new creations. Held at Truffles, the hotel’s beloved café, the event allows guests to build their dream dessert with creamy, artisanal ice creams topped with an array of delicious add-ons. Choose from fresh seasonal fruits, crunchy nuts, velvety sauces, and more—each scoop a personal creation and a tribute to summer’s sweetest moments. Whether you’re a vanilla enthusiast, a chocolate devotee, or a flavour adventurer, this event caters to every kind of sweet tooth. Designed to be the perfect outing for families, a cheerful catch-up with friends, or a relaxing solo treat, Frozen Delights is more than just dessert—it’s an experience. So, if you’re in Chennai this July, cool down with a scoop of indulgence at Truffles, Feathers Hotel, and treat yourself to summer’s most beloved dessert in its most delightful form.

Hotelier Community

Bakul Pednekar on Building a Workplace Where People Feel Heard, Valued & Empowered

Bakul Pednekar, the Director of People and Culture at Four Seasons Hotel Bengaluru, is on a mission to create more than just an excellent place to work, he’s building a workplace where people feel truly heard, valued, and empowered. With over two decades in hospitality, Bakul brings global perspective and local sensitivity to shaping people strategies that go beyond roles and hierarchies. Under his leadership, Four Seasons isn’t merely positioning itself as a luxury brand but as a people-first organisation where careers are nurtured with intent and care. From tackling pressing industry challenges like talent shortages and rising attrition, to developing skillsets tailored for an increasingly luxury-focused market, Bakul is aligning long-term growth with evolving industry needs. He’s also made learning a cornerstone, with a dynamic mix of digital modules, classroom sessions, soft skills workshops, and mentoring that not only upskill teams but also instill confidence and curiosity. Initiatives like the lively “Four Teams” programme, where employees compete in everything from wellness activities to culinary contests have added a spirited, collaborative edge to engagement, strengthening bonds across departments. For Bakul, leadership is inseparable from culture. By embedding empathy into management training, encouraging open dialogue, and fostering psychological safety, he’s ensuring Four Seasons remains a place where people feel respected and inspired to grow. As he puts it, “We position ourselves not just as a luxury brand, but as a people-first organisation where careers are nurtured with purpose.” Want more?Read our full interview with Bakul Pednekar in our website e-magazine to see how Four Seasons Hotel Bengaluru is creating a future-ready, values-led hospitality workforce and what that means for the industry at large.

Faisal Nafees on Elevating Lonavala: More Than a Stay, It’s a Soulful Journey

Faisal Nafees, the General Manager of Radisson Resort & Spa, Lonavala, is on a mission to make luxury travel more meaningful. With over two decades in hospitality, Faisal combines global experience with a passion for creating authentic, people-first spaces. Under his leadership, this picturesque hill-station resort isn’t just offering stays, it’s crafting soulful getaways that linger in memory. From the start, Faisal has focused on turning Radisson Lonavala into a true destination. He’s brought a global eye for operational excellence to this uniquely local setting, ensuring the resort stands out not only for its comfort but for experiences that connect guests with the very spirit of Lonavala. For leisure travellers, there are immersive wellness retreats set against the tranquil Sahyadris and signature culinary journeys like the Khema Dinner: a regal feast under the stars inspired by Maratha traditions, brought to life with organic produce from the resort’s own gardens. Meanwhile, corporate guests enjoy thoughtfully curated MICE experiences that balance productivity with relaxation, proving that even business trips can be enriching. Sustainability is a cornerstone here. As a Hotel Sustainability Basics verified property, Radisson Lonavala blends eco-conscious architecture with a commitment to local sourcing, waste management, and reduced plastic use. The result is a stay that feels both indulgent and responsible, something today’s discerning guests increasingly seek. Looking ahead, Faisal and his team are raising the bar even higher. Guests can look forward to new luxury villas for more private escapes, Lonavala’s first rooftop sky lounge promising panoramic views and vibrant dining, and wellness collaborations that transform weekends into holistic rejuvenations. As Faisal puts it, “Ultimately, our aim is to make Radisson Lonavala more than a place to stay, it is a destination where every visit is meaningful, every detail is intentional, and every guest leaves with a sense of warmth, care, and authenticity.” Want more?  Read our full interview with Faisal Nafees in our website e-magazine to see how Radisson Lonavala is setting new standards for luxury in the hills.

Where Elegance Meets Experience: Pranav Rungta’s Nksha Journey

Every great dining destination begins with a story and at Nksha, one of South Mumbai’s most celebrated fine-dining addresses, that story is steeped in the timeless elegance of Bombay’s golden era. In a Hospitality News July edition exclusive, we sit down with Pranav Rungta, Co-founder and Director of Nksha, and Vice President of NRAI Mumbai Chapter, who gives us a glimpse into how nostalgia, innovation, and heartfelt hospitality converge to create something unforgettable. Pranav’s journey in hospitality began in 2007 with Garden of Eden in Pune, but it is through Nksha that his philosophy has truly found form. At its core, Nksha is a tribute not just to a city, but to the soul of Indian hospitality. From Art Deco-inspired interiors to reimagined North Indian classics, Pranav explains how the past and present harmoniously coexist to shape an experience that’s as aesthetically rich as it is emotionally resonant. He walks us through Nksha’s defining moments, like the success of the thoughtfully curated High Tea menu, which emerged not just from trend-watching, but from keen observation of the city’s shifting rhythms and cultural needs. It's this commitment to relevance that defines Nksha’s innovation rooted in tradition, yet constantly evolving. Design and cuisine, Pranav shares, are treated not as separate aspects, but as chapters of the same story. From vintage lighting to the crockery on the table, everything at Nksha is about crafting a narrative that guests feel part of one that unfolds with each bite and every glance around. Beyond the restaurant, Pranav’s influence in the National Restaurant Association of India (NRAI) allows him to mentor emerging talent and contribute to a growing culture of culinary exploration across India. As for what lies ahead? Pop-ups, potential expansion, and newer ways to surprise guests yet always with a clear intent to stay true to Nksha’s essence.  It was a pleasure to explore the mind behind Nksha in this enriching conversation. Dive into the complete interview in the July edition of Hospitalitynews magazine, available on our website and in print.

and many more from top industry leaders

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