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Hybon Elevators and Escalators Pvt. Ltd., a leading Indian elevator company, has partnered with The Imperial Hotel in New Delhi to install customized gearless elevators. The collaboration aims to elevate the guest experience by combining advanced technology with elegant design. The newly installed elevators use state-of-the-art gearless machine technology, providing smooth acceleration and deceleration at a speed of 1.5 meters per second. This ensures a comfortable, seamless ride with minimal jerks. Hybon designed the elevators to match the hotel’s luxurious interior, adding both functional efficiency and aesthetic appeal to reflect the five-star ambiance. Currently, the elevators are configured to serve four floors efficiently. As part of future upgrades, additional lifts may be installed to enhance the hotel’s service capacity further. Expressing his appreciation for the project, Raidev Singh Akoi, CEO of The Imperial Hotel, emphasized the significance of the “Make in India” initiative, saying, “We deeply appreciate the exceptional work that Hybon has done with their lift installation at our hotel. It has been truly inspiring to witness their dedication to quality and innovation, and we look forward to a lasting association for the next fifty years. It is a remarkable journey—to finally have an elevator made in India, by an Indian-owned company, and to witness this significant milestone in our legacy today. We are proud to support Indigenous excellence and continue this path together towards setting new benchmarks in hospitality.” Sailor, Senior Vice President of The Imperial Hotel, highlighted the efficiency of the installation process, stating, “Over the past 14 months, I have spoken with hundreds of vendors and contractors. However, Hybon has exceeded my expectations by completing the job in less than four weeks, from completely dismantling the lift to installing the lift and what you see here today.” Ratan Sehgal, Managing Director of Hybon Elevators, underscored the significance of the partnership, adding, “The Imperial Hotel was in search of a lift solution that could fulfill international requirements and be an excellent example of ‘Make in India.’ Hybon’s gearless lifts provide a clear advantage due to their exceptional quality and dependability. Our association with The Imperial Hotel further demonstrates our commitment to quality. We’re excited to keep delivering top-notch service and growing our influence in the hospitality sector. Hybon’s credibility as a quality manufacturer will get a boost, helping us expand in domestic and international markets.” Founded in 2013 and headquartered in New Delhi, Hybon Elevators specializes in manufacturing various types of elevators, including passenger, home, and hospital lifts. With a 70,000-square-foot manufacturing facility in Noida, the company serves multiple sectors, from residential complexes to commercial buildings, hotels, airports, and hospitals.
InterContinental Maldives Maamunagau Resort has announced a special offer, giving guests the chance to extend their stay with added benefits. Nestled near a UNESCO Biosphere Reserve, the resort provides a unique blend of luxury and natural beauty, with the nearby lagoon offering a home to diverse marine life, including a manta ray sanctuary. The resort’s Stay More, Pay Less promotion allows guests to enjoy complimentary nights based on their booking: Stay 4, Pay 3 Stay 8, Pay 6 This limited-time offer applies to the resort’s Best Flexible Rates and includes exclusive benefits to enhance the guest experience. Exclusive Club InterContinental Benefits: Bottle of champagne upon arrival Special welcome amenity $100 resort credit per villa, once per stay $200 resort credit per residence, once per stay Daily “Sleep Well” turndown service Unlimited Wi-Fi access Early check-in and late check-out Resort Benefits Include: Private Mercedes transfer to and from the seaplane terminal Private lounge access at the seaplane terminal Personalized services with an Island Curator and 24-hour e-Curator service Complimentary non-motorized water sports A 30-minute photo shoot with one complimentary printed picture This special offer is valid until December 23, 2025, providing ample time for travelers to take advantage of the resort’s luxurious amenities and serene surroundings.
Mövenpick Ambassador Hotel Accra is kicking off its annual Kilo of Kindness initiative, encouraging the community to donate essential items throughout October. This marks the hotel’s fifth year participating in the global campaign, which aims to support children and young adults in the Old Fadama area, with assistance from the local NGO, City of God. Guests, visitors, and locals are invited to drop off donations at the hotel’s lobby from October 1-31, contributing food, clothing, and school supplies for those in need. The Kilo of Kindness campaign aligns with Mövenpick’s philosophy that indulgence can benefit both people and the planet. “Through uncertain times, it’s important to come together to spread kindness to where it is needed most; that’s the core premise behind Kilo of Kindness,” said Deborah Lee-Ann Sivertsen, General Manager of Mövenpick Ambassador Hotel Accra. “With our annual campaign, we believe in indulging in heartfelt moments and finding the goodness in the social change we can make by giving back.” Global Initiative with a Local Impact The campaign is part of a larger initiative uniting 65 Mövenpick hotels across Africa, Asia, Europe, and the Middle East. Together, they aim to collect a total of 25,000 kilograms of donations this year, surpassing the previous record of 21,921 kilograms. Since the campaign’s launch in 2015, Mövenpick hotels worldwide have donated over 71,457 kilograms of essential supplies to underserved communities. In line with this year’s efforts, high-priority donations include school supplies such as notebooks, stationery, and books; non-perishable foods like rice, canned fruits, and pasta; as well as clothing for adults and children. Spreading the Spirit of Kindness This year’s campaign slogan, “Nothing tastes sweeter than a Kilo of Kindness,” reflects Mövenpick’s culinary heritage and its belief that giving brings joy to both the giver and the recipient. Participants are encouraged to share their contributions on social media using the hashtag #KiloOfKindness and tagging @MovenpickHotels, inspiring others to join the initiative. The hotel welcomes donations of any size, reinforcing that even the smallest acts of kindness can make a meaningful impact. By working closely with the City of God NGO, the collected items will go directly to children and young adults in need, fostering community support at a grassroots level.
Delight in the magic of Japan as Harajuku Bake House officially opens its doors in Vasant Vihar, bringing with it a delectable selection of Japanese baked goods and 1,000 free Boba Teas to celebrate the launch! Following in the footsteps of Harajuku Tokyo Café, known for its remarkable fusion of flavors, textures, and aesthetics, Harajuku Bake House promises an unforgettable culinary experience. At Harajuku Bake House, patrons can enjoy a tempting assortment of fluffy jiggly pancakes, rich Japanese cotton cheesecakes, chewy mochi, delightful bento cakes, savory garlic cheese bombs, and the irresistible Korean pepperoni pizzas. Each item is carefully crafted using traditional Japanese techniques, ensuring authenticity in both taste and presentation. Complement your sweet or savory treats with the café's gourmet coffee selection, making it the perfect spot for a mid-week coffee catch-up or a cozy weekend date. As a token of appreciation for the incredible support from loyal customers, Harajuku Bake House is giving away 1,000 complimentary Boba Teas over 10 days, starting from the grand opening! The offer will be available on a first-come, first-served basis, with a minimum purchase of ₹500 required to redeem this exciting offer. So, mark your calendars and be sure to visit Harajuku Bake House to immerse yourself in an authentic taste of Japan, right here in South West Delhi! Fact Sheet: Address: Harajuku Bake House, Ground Floor, No 38, Basant Lok Community Center, Vasant Vihar, South West Delhi 110057 Operational Hours: Weekdays: 10 AM – 11 PM Weekends: 10 AM – 1 AM Contact: 8130118984 Instagram: Harajuku Bake House Terms & Conditions: Offer valid for 1,000 complimentary Boba Teas over 10 days, with 100 available per day. A minimum purchase of ₹500 is required to redeem. First-come, first-served basis.
Sterling Holiday Resorts, one of India's leading leisure hospitality brands, has made its grand debut in Jharkhand with the launch of Sterling City Centre Bokaro. Located in the heart of Bokaro's Steel City, within the SAIL township, the hotel is conveniently close to major corporates and landmarks, providing a seamless connection to industrial hubs like Ranchi, Dhanbad, and Sindri. As the first pan-Indian hospitality brand to establish itself in Bokaro, Sterling brings its signature warmth and award-winning service to the city's business landscape. With 74 upscale rooms and suites ranging from 200 to 730 square feet, the hotel offers modern amenities tailored to meet the needs of business travelers. Whether you're on a short business trip or using Bokaro as a base to explore the region, Sterling City Centre Bokaro promises comfort and convenience with a chic, contemporary flair. At the heart of Sterling City Centre Bokaro’s offerings is Conventia, the largest indoor banquet hall in Bokaro, boasting 6,000 square feet of space ideal for hosting conferences, exhibitions, and social gatherings. Along with Alora Ballroom, Atrium Lounge, and spacious Outdoor Lawns, the hotel provides versatile event venues for business meetings and social celebrations alike. Dining at Sterling City Centre Bokaro is an experience in itself, with three diverse culinary venues. Aurum, a lively pub, offers a vibrant atmosphere with live DJ performances and an extensive selection of premium spirits. The Hub, a stylish café, serves fresh bakes and casual fare, while Melange offers an upscale dining experience featuring a global menu in both indoor and outdoor settings. “We are thrilled to introduce Sterling City Centre Bokaro as our first hotel in the dynamic state of Jharkhand. This launch further strengthens our presence in the growing Bleisure (business-leisure) segment, following successful properties in Madurai, Dehradun, and Haridwar. Bokaro, being at the heart of Jharkhand’s industrial sector, offers a unique opportunity to cater to both business travelers and leisure seekers,” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts. Adding to the enthusiasm, Mr. Deepak Gupta, Owner of Hans Regency, expressed, “We are delighted to partner with Sterling Holiday Resorts and revamp this property under the Sterling brand. Sterling City Centre Bokaro, with its upgraded facilities, spacious banquet venues, and trendy restaurants, is set to become the preferred choice for both business and leisure travelers in the region.” The hotel is strategically located near Bokaro Airport and popular shopping centers, ensuring ease of access for corporate guests and tourists alike. Business travelers can easily connect with companies such as ONGC, SAIL, and Siemens Ltd., while leisure travelers can explore local attractions like Baba Baidyanath Jyotirling, Parasnath Hills, and Ranchi’s waterfalls. About Sterling Holiday Resorts Ltd.: Sterling Holiday Resorts Limited is a leading hospitality company in India, operating over 53 resorts across 46 unique destinations. Known for its leisure stays and MICE offerings, Sterling caters to diverse travel needs, including destination weddings, corporate events, and eco-adventure retreats. The company’s properties are located across iconic holiday destinations such as Goa, Darjeeling, Ooty, Munnar, and Rishikesh. For more information and bookings, visit Sterling Holidays.
The Unspoken Truth: Challenges Facing Hotel Management Education
BRIEF INTRUDUCTION TO MANAGEMENT Management studies encompass various disciplines that focus on Planning, Organizing, leading, and controlling of organizational goals. Indian Management studies guru one such leader lived from 350 to 275 B.C. and his teachings make sense for the business world today. This person was Chanakya. Chanakya wasn't just the advisor to a king, he was actually a king maker. He was a religious scholar, economics wizard, and military strategist, all rolled into one. KEY MANAGEMENT CONCEPT 1. Leadership 2. Motivation 3. Communication 4. Decision – Making 5. Problem Solving 7. Team Work 8. Innovation 9. Corporate Social Responsibility (CSR) 10. Emotional Intelligence All these management Syllabus Studies provides a foundation for understanding organizational behaviour, strategy, and operation, if you look at these qualities are needed to became Successful hospitality management Professional Hotel and Catering Management (HCM) is often perceived as less complex compared to traditional science or Social science degree like BSc (Maths, Physics, Chemistry, Sociology, etc.). However this perception overlooks the unique challenges and complexities of the Hospitality Industry. WHY HOTEL and CATERING MANAGEMENT IS CONSIDERED MANAGEMENT STUDIES: Because the fact is Compare to any other studies HM Management courses are integrated to INTERDICIPLINARY APPROACH: Hotel Management Combines business, social science, and practical skills to manage hospitality operation SERVICE ORIENTED INDUSTRY: Hospitality requires managing human interactions, emotions, and experiences, making it inherently complex. OPERATIONAL COMPLEXITY: Hotel and Restaurants involve managing multiple departments (Front Office, Food and Beverage Housekeeping, etc.). Supply chain and logistic STRATEGIC DECITION – MAKING: HCM professional must balance financial, marketing, and operational strategies to ensure profitability 5. LEADERSHIP AND TEAM WORK: Effective management of diverse teams, conflict resolutions, and leadership qualities are crucial ADAPTABILITY AND PROBLEM SOLVING: Hospitality professionals face unpredictable situations, requiring creative problem solving and adaptability COMPARING WITH TRADITIONAL DEGREES: While traditional degrees focus on theoretical foundations, Whereas HCM emphasizes practical application and hands on training SIMILARITIES WITH OTHER MANAGEMENT STUDIES: Business principle: HCM shares commonalities with business management, marketing, and finance Organizational Behaviour: understanding human behaviour, motivation, and team work is essential Strategic management: HCM professionals develop strategic plan to drive business growth UNIQUE ASPECT OF HOTEL AND CATERING MANAGEMENT Service Quality management Customer Relationship management Food and Beverage management Event Management Hospitality and law regulations Therefore Hotel and Catering is indeed a management study that requires unique blend of business acumen, practical skill, and interpersonal expertise. While it may differ from traditional science or social science degrees, HCM presents its own set of complexities and challenges Hence it’s clear that Hotel Management studies Separating “FACT from Fiction” Hotel Catering Management (HCM) is NOT inherently simple or easy compare to any other degree The title “Management studies” reflect the interdisciplinary approach and strategic decision – making involved HCM professional require a distinct set of skills, Knowledge and competencies to excel in the hospitality industry Therefore, all I request my fellow student who joined to study Hotel Management –that you got an admission but, fact is Supply and demand elasticity plays, due to high demand of employment opportunities in this industry will never fade, If Admission criteria tighten with aptitude test then the level of this course may go high. Further those who join with inadequate idea of HCM read carefully request to understand the fact change yourself, “the truth About Hotel and Catering Management Education “Expectation vs Reality” if you fail to understand that may lead fail to concentrate your studies, that Difficult to meet the industry demands you may not be fulfil your dream in Hospitality Industry. I also request to NCHMCT accreditation and strict regulation, and the role of AICTE and UGC to take further step to promoting Hospitality, Hotel and Catering Management courses are rewarding career and find the way to reach out the bright students choose the course What will be the Conclusion and Solution? Raise the awareness: we must engage the people and acknowledge the Issue, I hope and believe my article may raise the awareness that, motivate the educators and policy maker to to implement reforms further I request the help in this noble cause. What is Management Studies? Why Do We Call Hotel and Catering Study Management? Brief Introduction to Management: Management studies encompass various disciplines focused on planning, organizing, leading, and controlling organizational goals. One of the earliest Indian management gurus was Chanakya, who lived between 350 and 275 B.C. His teachings remain relevant in today’s business world. Chanakya was not only an advisor to a king but also a kingmaker. He was a religious scholar, an expert in economics, and a military strategist, all combined into one. Key Management Concepts: Leadership Motivation Communication Decision-Making Problem-Solving Teamwork Innovation Corporate Social Responsibility (CSR) Emotional Intelligence These management concepts provide a foundation for understanding organizational behavior, strategy, and operations. If you look at these qualities, they are also essential to becoming a successful hospitality management professional. Hotel and Catering Management (HCM) is often seen as less complex compared to traditional science or social science degrees, such as BSc in Mathematics, Physics, Chemistry, or Sociology. However, this perception overlooks the unique challenges and complexities of the hospitality industry. Why Hotel and Catering Management is Considered a Management Study: Here are the reasons why Hotel and Catering Management is classified as part of management studies: Interdisciplinary Approach: Hotel Management combines business, social science, and practical skills to manage hospitality operations. Service-Oriented Industry: The hospitality sector requires managing human interactions, emotions, and experiences, making it inherently complex. Operational Complexity: Hotels and restaurants involve managing multiple departments, such as Front Office, Food and Beverage, and Housekeeping, along with supply chain and logistics. Strategic Decision-Making: HCM professionals must balance financial, marketing, and operational strategies to ensure profitability. Leadership and Teamwork: Effective management of diverse teams, conflict resolution, and strong leadership qualities are crucial. Adaptability and Problem-Solving: Hospitality professionals often face unpredictable situations, requiring creative problem-solving and adaptability. Comparing HCM with Traditional Degrees: While traditional degrees focus more on theoretical foundations, HCM emphasizes practical application and hands-on training. Similarities with Other Management Studies: Business Principles: HCM shares many principles with business management, marketing, and finance. Organizational Behavior: Understanding human behavior, motivation, and teamwork is essential in both fields. Strategic Management: HCM professionals develop strategic plans to drive business growth. Unique Aspects of Hotel and Catering Management: Service Quality Management Customer Relationship Management Food and Beverage Management Event Management Hospitality Law and Regulations Conclusion: Separating "Fact from Fiction" in Hotel and Catering Management: Hotel and Catering Management (HCM) is NOT inherently simple or easier compared to other degrees. The term “Management Studies” reflects the interdisciplinary approach and strategic decision making involved in HCM. HCM professionals require a distinct set of skills, knowledge, and competencies to succeed in the hospitality industry. To Students Pursuing Hotel Management: While you've secured admission into this field, understand that the high demand for employment opportunities in the hospitality industry ensures that the field will never fade. However, if the admission criteria, such as aptitude tests, are made stricter, the level of this course will rise further. For those who joined with little knowledge about HCM, I urge you to change your perception and understand the reality. Failure to grasp the complexities may lead to difficulties in meeting industry demands, and you may struggle to fulfill your dream in the hospitality sector. A Call to Action: I request NCHMCT accreditation bodies, AICTE, and UGC to take steps to promote Hospitality, Hotel, and Catering Management courses as rewarding careers. It's important to attract bright students to these courses. Conclusion and Solution: Raise Awareness: We must engage people and acknowledge the issues in this sector. I hope my article will raise awareness and motivate educators and policymakers to implement reforms. I invite everyone to join in this noble cause.
Sustainability - PRACTICE IN HOTEL INDUSTRY
"Today, wherever we attend any function, everyone talks about sustainability. However, I feel that most people associate sustainability primarily with environmental science and often fail to realize that it encompasses a broader range of areas. Sustainability also refers to the ability to continuously maintain or support various aspects over time, including in the way we conduct business. We must learn to improve our future development to ensure that resources and opportunities are available for future generations." To address the growing interest in sustainability, especially among students and professionals in the hospitality industry, it's essential to explore specific practices that hotels can adopt to align with social responsibility and environmental stewardship. Here are some sustainable practices the hospitality industry can implement: Energy Efficiency: Hotels can install energy-efficient lighting (LEDs), use smart thermostats, and employ energy-saving appliances. Solar power and renewable energy sources are also great long- term solutions. Water Conservation: Water-saving fixtures such as low-flow showerheads and faucets can reduce water consumption. Additionally, promoting towel and linen reuse programs for guests can further minimize water waste. Waste Reduction: Reducing food waste by monitoring inventory, encouraging sustainable sourcing, and donating leftovers to local communities can make a significant impact. Hotels can also minimize single-use plastics by offering alternatives like reusable cutlery and biodegradable packaging. Eco-friendly Products: Using eco-certified cleaning products and toiletries, and offering organic and locally sourced food options, aligns the hotel with sustainable goals. This helps reduce the hotel's carbon footprint and supports the local economy. Sustainable Building Design: Incorporating green building practices such as using recycled materials, maximizing natural light, and optimizing insulation can make the infrastructure more sustainable. Community Engagement: Supporting local communities through initiatives such as hosting environmental awareness events, engaging in local sustainability projects, and supporting local businesses can reinforce a hotel's social responsibility. Guest Education: Encourage guests to participate in sustainable activities by informing them about the hotel's sustainability initiatives, such as eco-friendly practices and offering carbon offset programs. These practices not only contribute to sustainability but also appeal to the growing demographic of environmentally conscious travelers. To address the growing interest in sustainability, especially among students and professionals in the hospitality industry, it's essential to explore specific practices that hotels can adopt to align with social responsibility and environmental stewardship. Here are some sustainable practices the hospitality industry can implement: A) CONTINUE STAFF TRAINING Continuing staff training is indeed crucial in the hotel industry, as staff are the backbone of any successful operation. Here's an expanded look at the significance of ongoing training and its long- term benefits: Enhancing Guest Experience Well-trained staff is more confident and capable of providing exceptional service, which directly impacts guest satisfaction. Guests are more likely to return to a hotel where they feel valued and safe, thanks to the professionalism and attentiveness of the staff. Repeat business is often driven by personal connections and trust built with long-serving employees, as guests appreciate familiarity and consistent service. Building Loyalty and Retention Continuous training helps staff stay engaged and motivated, reducing turnover rates. Employees who feel that their skills are valued and developed are more likely to remain loyal to the organization. Hotels benefit from retaining long-term staff, as familiar faces and experienced personnel contribute to a stable work environment and build trust with returning guests. Improving Safety and Security Safety and security are top priorities for guests. Ongoing training ensures that staff are up-to-date with the latest safety protocols, emergency procedures, and security technologies. When guests feel secure, it enhances their overall experience and encourages positive reviews, word-of-mouth recommendations, and repeat visits. Adapting to Industry Changes The hospitality industry is constantly evolving with new technologies, sustainability practices, and customer service trends. Continuous training keeps staff informed about these changes, allowing them to adapt and excel in their roles. For example, as hotels adopt more digital tools (like online check-ins, contactless payments, and guest apps), training ensures staff can operate these systems efficiently and assist guests smoothly. Cost vs. Long-Term Benefits Although continuous training requires an upfront investment, the long-term benefits far outweigh the costs. Properly trained staff reduces operational errors, improve service quality, and contribute to a more seamless guest experience. The cost of recruitment and on boarding new employees is often much higher than retaining existing staff through on-going development. Training programs enhance staff loyalty, reducing turnover costs and preserving valuable expertise within the organization. Empowering Staff to Upsell and Enhance Business Well-trained employees are also better equipped to understand guests' needs and preferences, allowing them to upsell services such as room upgrades, spa treatments, and dining experiences. This not only enhances guest satisfaction but also increases the hotel's revenue. Confident staff members are more likely to recommend additional services in a way that feels genuine and helpful to guests. Investing in continuous staff training is a long-term strategy that yields significant returns. It leads to higher guest satisfaction, improved safety, employee loyalty, and operational efficiency. Ultimately, it creates a positive feedback loop where satisfied staff led to satisfied guests, which in turn grows the business. B.) VOCAL FOR LOCAL Supporting and engaging with the local community is a powerful strategy for hotels, as it fosters mutual growth and sustainability. Here’s how hotels can effectively collaborate with their local communities for long-term benefits: Building Trust and Confidence Engage with local suppliers: By sourcing products like food, beverages, and materials from local vendors, hotels can boost the local economy and ensure fresher, high-quality supplies. This also promotes the region’s identity and builds strong, lasting relationships with suppliers. Hire local talent: Prioritizing local recruitment not only provides jobs but also taps into the community's deep knowledge of the area, enhancing the guest experience by offering authentic insights into the local culture, traditions, and attractions. Promoting Sustainable Tourism Eco-friendly practices: Partnering with local businesses to implement sustainable tourism practices can reduce environmental impact. This might include collaborating on conservation efforts, supporting local farms that use sustainable agriculture, and promoting eco-friendly tours and experiences for guests. Cultural preservation: Working with local artisans and cultural groups to offer experiences, workshops, or crafts within the hotel helps preserve the community’s cultural heritage. Guests appreciate these authentic, locally-driven experiences, which enhances the hotel's unique appeal. Mutual Growth and Prosperity Boosting the local economy: A strong collaboration between hotels and local businesses promotes a cycle of mutual prosperity. The hotel benefits from unique, locally sourced products and services, while local businesses gain increased exposure and a steady flow of customers through hotel partnerships. Social responsibility: Supporting the community through charitable initiatives, such as sponsoring local events, contributing to local education or healthcare projects, and participating in local environmental efforts, strengthens the hotel’s image and establishes it as a socially responsible business. Enhancing Guest Experience Local experiences and attractions: Partnering with local tour guides, adventure companies, and restaurants to offer guests exclusive deals or unique local experiences makes the hotel a gateway to the community. This encourages guests to explore the area, benefiting both the hotel and the local economy. Showcasing local talent: Hosting events featuring local musicians, artists, or chefs can provide memorable experiences for guests while promoting the talent of the region. This adds a distinctive flavor to the guest experience and supports local creativity. 5. Long-Term Sustainability Supporting local innovation: By engaging with local entrepreneurs and startups, hotels can be at the forefront of innovative, sustainable solutions. For example, working with local green energy providers, water conservation initiatives, or waste management startups not only benefits the environment but strengthens the hotel’s brand as a sustainable leader. Creating a loyal customer base: By aligning with local values and supporting the community, hotels can build strong ties with locals, who may become loyal customers and ambassadors of the hotel through word-of-mouth and recommendations Encouraging collaboration with the local community is a win-win for hotels. It promotes sustainable development, boosts the local economy, and enhances guest experiences by offering authentic, community-driven initiatives. This fosters trust and mutual growth, ensuring long-term prosperity for both the hotel and its surrounding community.
Click Hotels Bengaluru: A Beacon of Excellence for Modern Travelers
In the bustling landscape of Bengaluru's hospitality sector, Click Hotels stands out as a prime choice for discerning travelers, thanks in no small part to the exemplary leadership of Nasimul H. Sarkar, General Manager of Click Hotels Bengaluru. Under his stewardship, the hotel has earned a reputation for exceptional guest relations and a commitment to ensuring a comfortable and memorable stay. Nasimul H. Sarkar’s approach to hotel management is a blend of professionalism and empathy, qualities that have significantly contributed to the establishment's stellar reputation. His dedication to fostering a welcoming environment has not only enhanced guest satisfaction but has also positioned Click Hotels as a preferred choice among business travelers and frequent visitors to Bengaluru. Bengaluru, often hailed as India’s Tech City, is a hub for business and innovation. In this dynamic setting, Click Hotels Bengaluru has emerged as a standout accommodation option. The hotel’s success is driven by its strategic location, just 6 kilometers from the Kempegowda International Airport, making it an ideal choice for those traveling for business or leisure. The property’s proximity to major business districts and tech parks adds to its appeal, ensuring convenience for both regular patrons and new-age business travelers. "We are incredibly proud to be part of the Suba Group of Hotels," Nasimul H. Sarkar stated. "Our mission at Click Hotels Bengaluru is to offer a superior stay experience that meets the needs of our guests. From high-speed Wi-Fi to luxurious shower experiences, we aim to provide everything our guests need for a comfortable and productive stay." The hotel’s commitment to quality extends beyond its physical amenities. The empathetic approach of the staff and the consistent positive feedback from guests reflect the high standards set by Sarkar and his team. The emphasis on guest comfort and satisfaction is evident in every aspect of the hotel’s operation, from the personalized service to the thoughtfully designed guest rooms. As the hospitality industry continues to evolve, Click Hotels Bengaluru remains dedicated to adapting to the needs of modern travelers. With its blend of strategic location, outstanding service, and a focus on quality, the hotel is well-positioned to continue its success and maintain its status as a top choice for both business and leisure travelers in Bengaluru. In summary, Nasimul H. Sarkar’s leadership has been pivotal in establishing Click Hotels Bengaluru as a premier destination for travelers. His focus on guest relations, combined with the hotel’s strategic location and high-quality amenities, ensures a stay experience that meets and exceeds the expectations of today’s discerning travelers.
Nirmala Marketing: Pioneering Customized Amenities for the Hospitality Industry
In the competitive world of hospitality, where guest experience is paramount, the quality and variety of amenities offered can make all the difference. Leading the charge in this domain is Nirmala Marketing, a prominent manufacturer and supplier of premium housekeeping items and guest amenities. Established in 2008, Nirmala Marketing has carved out a niche for itself by providing products that meet the highest standards of quality and reliability. A Commitment to Quality At the heart of Nirmala Marketing's success is their unwavering commitment to quality. The company ensures that only the finest raw materials are used in their manufacturing process, which undergoes rigorous checks at every stage. This meticulous attention to detail has allowed them to consistently deliver flawless products that cater to the diverse needs of the hotel industry. From guest room essentials like dental kits, shaving kits, and vanity kits to bathroom supplies including soap, shampoo, and moisturizers, Nirmala Marketing offers a comprehensive range of amenities designed to enhance the guest experience. Their product portfolio also extends to F&B supplies and disposables, as well as customized logo stationery and packaging solutions, allowing hotels to add a personal touch to their brand. Leadership and Vision The driving force behind Nirmala Marketing's remarkable growth is Mr. Sandeep Jhambh, the company's Director. With over 16 years of rich industry experience, Mr. Jhambh's business acumen and ethical practices have earned the company a prestigious reputation and a loyal clientele across the nation. "From the very beginning, our mission has been to provide the hospitality industry with products that are not only of the highest quality but also tailored to meet the specific needs of our clients," says Mr. Jhambh. "Our success is a reflection of our commitment to this vision." Expanding Horizons with Eco-Friendly Initiatives Looking to the future, Nirmala Marketing is poised to introduce an exciting new collection of eco-friendly amenities. Recognizing the growing demand for sustainable products in the hospitality sector, the company aims to develop innovative solutions that combine environmental responsibility with top-tier quality. "Our objective is to create a unique trend in the hospitality industry by offering eco-friendly amenities that are both functional and beautifully packaged to meet the discerning tastes of our clients," Mr. Jhambh explains. A Partner You Can Trust Nirmala Marketing's extensive range of products, coupled with their dedication to customer satisfaction, makes them a preferred partner for hotels seeking to elevate their guest experience. Whether it's providing customized guest room amenities or developing bespoke packaging solutions, the company is committed to exceeding expectations and setting new benchmarks in the industry. For inquiries and further information, Nirmala Marketing can be contacted at: Phone: 9352434532, 8764123970, 8949267504Email: jhambh@rediffmail.com As Nirmala Marketing continues to innovate and expand, their contribution to the hospitality industry remains invaluable, ensuring that guests across the country enjoy a memorable and luxurious stay.
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Zaik-e-Muradabad Arrives at Ummrao, Courtyard by Marriott Mumbai
Zaik-e-Muradabad has made its grand entrance at Ummrao, Courtyard by Marriott Mumbai International Airport! From 11th to 20th October, immerse yourself in the rich and authentic flavors of Muradabadi cuisine, curated exclusively by Chef Mohd. Osama from Lucknow. Known for his expertise in regional culinary traditions, Chef Osama brings a menu that perfectly captures the essence of Muradabad’s rich culinary heritage. Muradabadi cuisine, renowned for its simplicity, fresh ingredients, and perfect balance of spices, offers a unique gastronomic experience influenced by both Mughal and local traditions. Chef Osama's pop-up at Ummrao promises to transport diners to the heart of Muradabad, offering dishes that reflect centuries-old techniques combined with modern culinary finesse. The menu boasts a variety of mouthwatering dishes that will take you on a delightful culinary journey. Vegetarians can indulge in the delicate flavors of Kumbh Ki Chapli and Nargasi Paneer, while meat lovers will relish hearty dishes like Mutton Shahi Chapli Kebab and Chicken Sabhal Seekh, showcasing Muradabad's love for meat-based delicacies. And for those with a sweet tooth, the menu rounds off with traditional desserts like Safed Pilao Shireen and Mirch Ka Halwa, offering a sweet yet distinct end to the meal. Chef Osama expressed his excitement about the event, stating, "As a chef, my passion lies in bringing the rich heritage of Muradabadi cuisine to life. Each dish on this menu has been crafted with care, using traditional techniques and fresh ingredients that highlight the simplicity and depth of flavors. I am thrilled to share the authentic taste of Muradabad with you, offering a culinary journey through its unique and timeless gastronomic treasures." Don't miss this opportunity to experience an extraordinary menu that brings Muradabad's culinary treasures to life. Make your reservations now and get ready to be amazed by the authentic flavors and innovative creations of Chef Mohd. Osama. Date: 11th to 20th OctoberTime: 6:30 pm to 11:30 pmPrice: Vegetarian Menu @ INR 2800/- plus taxes Non-Vegetarian Menu @ INR 3200/- plus taxes Venue: Ummrao at Courtyard by Marriott Mumbai International Airport About Ummrao: Located at Courtyard by Marriott Mumbai International Airport, Ummrao offers a premium dining experience for Indian cuisine enthusiasts. The restaurant celebrates regional flavors, using fresh, seasonal ingredients to craft authentic dishes with a modern touch. It’s a must-visit for those looking to explore the depth and diversity of Indian cuisine.
The Ritz-Carlton Bangalore Elevates Navratri with Luxurious Satvik Thali
The Ritz-Carlton, Bangalore is celebrating Navratri with a specially crafted Satvik Thali, offering guests an exquisite dining experience that honors the principles of purity and balance associated with Satvik cuisine. This five-course meal, available at the hotel’s Riwaz restaurant, is designed to enhance the festive spirit. The Satvik Thali experience begins with a refreshing saffron-infused Badam Sharbat, setting the stage for the culinary journey ahead. Guests can savor crisp Singhada Pooris, paired with Khatta Meetha Kaddu, a flavorful dish that balances the tanginess of dry mango with the sweetness of black jaggery. One of the standout dishes is the signature Sabudana Khichdi, made with fresh seasonal vegetables and a warm blend of spices. This comforting dish is accompanied by Sabudana and Jackfruit Papad, offering a delightful crunch that complements the meal’s texture and flavor profile. To conclude the meal, the dessert course presents Kesar Pista Aur Makhane Ki Kheer, a rich and indulgent dish slow-cooked with saffron, jaggery, and cardamom milk. This sweet finale leaves diners with a lasting impression of festive indulgence, adding a luxurious touch to the traditional Indian dessert. Available until October 12, 2024, the Satvik Thali offers a refined way to enjoy Navratri in style. Event Details: What: Satvik Thali Where: Riwaz, The Ritz-Carlton, Bangalore When: Available until October 12, 2024 About The Ritz-Carlton, Bangalore Located in Bangalore’s heart, The Ritz-Carlton is a luxurious hotel with 277 rooms and suites, featuring seven award-winning restaurants and bars. The hotel offers guests a refined, indulgent experience, making it the ideal destination for those seeking elegance and relaxation. More information can be found on their website at ritzcarlton.com/Bangalore or by connecting with them on Facebook (@ritzcarltonbangalore) and Instagram (@ritzcarlton.bangalore).
Celebrate Dussehra with a Grand Feast at Hyatt Place’s Exclusive Dussehra Diner
Hyatt Place Jaipur Malviya Nagar is excited to announce the launch of its exclusive Dussehra Diner at their Zing outlet on October 12, 2024. This special dinner buffet will mark the grand finale of Navratri, celebrated on Vijayadashami, the 10th day dedicated to Goddess Durga. In honor of the festive spirit, Hyatt Place will offer great discounts to all guests, ensuring uniformity across all platforms. Whether you’re dining with family or friends, the "Dussehra Diner" promises a rich culinary experience that blends tradition with modern flavors. "Vijayadashami is an auspicious day for devotees of Goddess Durga, and we wanted to make it memorable for our guests by offering a diverse range of premium quality dishes," said Najrul Beg, Executive Chef at Hyatt Place. “From authentic Indian delicacies to global favorites, there’s something for everyone.” Event Highlights: The Dussehra dinner buffet will feature an array of festive dishes to satisfy every palate. Some of the highlighted dishes include: Palak Mirch Vada and Paneer Takatak Poori with Aloo Kanda Bhaji, Basundi, and Pal Payasam Grilled Brussels Sprouts with Confit Romania Tomato Mix Sprout Salad with Bell Peppers and Orange Dahi Vada with Sweet Chutney Aloo Tikki, Matara Kulcha, and Soya Keema Pav from the chat section Dal Moong Whole Mughlai, Ghee Kaju Bhaat, and Baked Vegetable Ratatouille Masaman Curry with Asian Vegetables A delightful dessert selection, including Fresh Fruit Tart, Raspberry Mousse Cake, Moti Choor Ladoo, Rice and Jaggery Kheer, and Milk Cake Fact Sheet: Date: October 12, 2024 Time: 7:00 PM to 10:30 PM Outlet: Zing, Hyatt Place Jaipur Malviya Nagar Meal Segment: Dinner Buffet featuring signature festive dishes Hyatt Place Jaipur Malviya Nagar, located near Jaipur International Airport, is a stylish hotel offering an ideal blend of modern conveniences and traditional Rajasthani charm. Designed for today’s multi-tasking travelers, the hotel is a popular choice for those seeking comfort and ease in one of India’s most vibrant cities. About Hyatt Place Jaipur Malviya Nagar:Hyatt Place Jaipur Malviya Nagar is the first Hyatt Place in Rajasthan, offering a seamless stay for contemporary travelers. Located near key attractions such as the Jhalana Leopard Safari and World Trade Park, it blends modern design with the cultural essence of Rajasthan, creating unforgettable experiences for every guest. This Dussehra, Hyatt Place invites you to come together with your loved ones and enjoy an evening of culinary indulgence in the heart of Jaipur!
In Gurgaon’s dynamic dining landscape, a fresh and bold culinary destination is set to steal the spotlight—The Boulevard by Galaxy Magnum Group. This isn’t just another restaurant; it’s a visionary project led by Mr. Pranav Poddar, the Executive Director, who is determined to elevate the city’s dining scene with an innovative, multi-faceted approach. Mr. Poddar, who brings extensive expertise from the hospitality industry, is on a mission to make The Boulevard a hub for more than just food. “Our goal with The Boulevard is to create a premium culinary destination that blends global cuisines with local flavors,” he shares. His vision revolves around turning dining into a memorable journey, where every meal is an event, every dish a celebration of creativity and culture. The Boulevard promises to stand out, not just with its extraordinary food but with its immersive, elegant design. Floor-to-ceiling windows, vertical gardens, and curated art pieces will set the scene for a dining experience that combines sophistication with comfort. This thoughtfully designed space will elevate every meal into a special occasion. However, what truly sets The Boulevard apart is its focus on interactive and immersive dining. “We’re introducing live cooking stations where guests can watch their meals being prepared,” Mr. Poddar reveals. The Boulevard’s open kitchen concept and chef’s table experiences will offer diners a front-row seat to culinary artistry. It’s not just about eating; it’s about witnessing the magic of food preparation and engaging with it. To keep the experience fresh and dynamic, The Boulevard plans to host pop-up events and collaborate with renowned chefs from around the world. These exclusive events will introduce new dishes and exciting perspectives, constantly redefining what’s on the plate and offering food lovers new reasons to visit. Beyond the food, The Boulevard champions sustainability. “We’re dedicated to integrating environmentally conscious practices into every aspect of our operations,” Mr. Poddar emphasizes. The venue will use energy-efficient technologies, including LED lighting and renewable energy sources like solar power, proving that luxury and sustainability can go hand in hand. Sustainability workshops and support for local causes further reflect The Boulevard’s commitment to making a positive impact on the community. Looking to the future, Mr. Poddar’s ambitions for The Boulevard are bold and far-reaching. In the short term, the goal is to create a strong market presence in Gurgaon through targeted marketing campaigns and exclusive events. “We want to build a loyal customer base and set a new standard for premium dining in the city,” he explains. Long-term plans include expanding The Boulevard’s innovative dining concept to other metropolitan cities like Delhi and Mumbai, with the vision of creating a recognized brand synonymous with excellence and innovation. As The Boulevard gears up for its grand opening, it’s clear that this isn’t just another restaurant; it’s a landmark in the making. With its immersive design, innovative cuisine, and commitment to sustainability, The Boulevard by Galaxy Magnum Group is poised to transform Gurgaon’s dining scene and create an unforgettable experience for food enthusiasts. Stay tuned for the grand opening of The Boulevard, where a new era of dining excellence is about to begin!
In the ever-evolving food industry, few names have made as significant an impact as IFFCO Group. With the launch of Pristine India, IFFCO is taking its commitment to quality and innovation to unprecedented heights. This new brand isn't just about creating flawless ingredients—it's about redefining what consumers can expect from their food products. Pristine India represents a bold move in the FMCG sector, with a mission to set new benchmarks in purity, taste, and sustainability. Unlike traditional approaches, IFFCO focuses on mastering market demands by developing ingredients that cater to health-conscious consumers seeking premium quality. The brand has successfully launched products like trans-fat-free, RSPO-certified oil and a revolutionary chilled UHT whip topping, which is a first for India, utilizing advanced Tetra Pak technology. At the core of Pristine India is a relentless dedication to excellence. Every product undergoes stringent quality control measures, employing cutting-edge technology to ensure it exceeds industry standards. However, IFFCO's commitment goes beyond mere product quality; it’s about social responsibility and empowering local communities throughout the production process. Sumit Nair, General Manager of Pristine India, articulates the brand’s philosophy: “Perfection is merely the beginning.” This ethos drives the team to innovate continuously, pushing beyond existing standards to deliver exceptional products that resonate with discerning consumers. The brand’s innovative spirit has garnered a loyal following and industry recognition, underscoring its commitment to a sustainable future. As the food landscape continues to shift, Pristine India remains committed to leading the charge, adapting to trends while setting new ones. With its focus on creating experiences that align with contemporary consumer needs, IFFCO's Pristine India is well-positioned to influence the future of food ingredients. For those intrigued by this journey of innovation and sustainability, head over to our Hospitality News E-magazine to catch the full article. You can also enjoy the tactile experience of our physical magazine—feel the quality in your hands. Grab a single issue for just ₹200 or subscribe for a year at an amazing ₹2000, saving you 16.67%! Fresh insights delivered right to your doorstep—perfect to enjoy with your morning coffee, whether you’re in for one issue or twelve! Visit our website, click "Buy Print Magazine," fill in your details, and get it delivered straight to your door. It's that simple!
In an exclusive interview, Manoj Jangid, Hotel Manager at Fairfield by Marriott Kolkata, opens up about his transformative approach to hospitality that seamlessly blends sustainability with exceptional service. With over 20 years of experience at prestigious brands like Taj, Hyatt, Accor, and Marriott, Manoj’s journey is a testament to his commitment to excellence. People-First LeadershipManoj emphasizes a people-first leadership style, fostering a positive culture within his team. He aligns his management approach with Marriott’s core values—putting people first, pursuing excellence, embracing change, acting with integrity, and serving the community. His commitment to empathy and transparency empowers team members to take ownership of guest interactions, ensuring a memorable experience for every visitor. Innovative Guest Experiences At Fairfield Kolkata, Manoj prioritizes personalized guest experiences using advanced data analytics. Tools like Guest Voice help the hotel anticipate and meet guest needs, while sustainability initiatives, such as eco-friendly amenities and locally sourced dining options, enhance the overall experience. His focus on empowering staff to exceed guest expectations plays a vital role in creating unforgettable stays. Strategic Management and Crisis Preparedness Managing the hotel involves balancing multiple priorities. Manoj holds regular cross-departmental meetings to ensure alignment and foster teamwork, crucial for delivering top-tier service. His proactive approach to crisis management was highlighted during a severe weather event, where thorough preparation allowed the team to secure the property and ensure guest safety with minimal disruption. Commitment to Sustainability Sustainability is at the heart of Manoj’s vision for Fairfield Kolkata. The hotel embraces Marriott’s SERVE 360 initiative, implementing energy-efficient practices and promoting responsible travel. These efforts not only contribute to environmental goals but also enhance the guest experience. Vision for the Future Looking ahead, Manoj aims to position Fairfield by Marriott Kolkata as a leader in sustainable hospitality. By leveraging technology and adopting the latest green practices, he plans to continue personalizing guest experiences and exceeding expectations. Found these insights interesting? Then you’ll love our HospitalityNews E-Magazine, where you can catch the full interview with Manoj Jangid and dive deeper into his thoughts on sustainability and leadership. Prefer something tangible? We offer physical copies of our magazine that you can hold and enjoy! For just ₹200, grab a single issue, or subscribe for a year at an amazing price of ₹2000—saving you 16.67%! Experience the quality of our physical magazine as it delivers the latest trends and stories in hospitality right to your doorstep. Simply visit our website, click "Buy Print Magazine," fill in your details, and get ready to explore the world of hospitality like never before. Whether you choose a single issue or twelve, we’re sure you’ll enjoy reading with a cup of coffee!
Nishang Narayan
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