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In an era where guest experience plays a decisive role in hotel ratings and repeat visits, Palaniappa Electronics has introduced Hepi TV, a next-generation in-room entertainment solution designed to address one of hospitality’s most overlooked challenges, television content accessibility. Traditionally, hotels relying on DTH services activate only a single regional language pack. With guests arriving from diverse states and linguistic backgrounds, limited channel options often result in televisions remaining unused, diminishing the overall in-room experience. Hepi TV resolves this gap by delivering, for the first time in India, all SD channels permitted for broadcast through IP technology. Operating seamlessly over existing Wi-Fi or LAN connectivity, Hepi TV eliminates the need for satellite dishes or DTH cabling. This allows hotels to offer multilingual channel access to guests from any region while incurring the cost of only one regional DTH pack. The Hepi TV box is provided free of charge, ensuring zero infrastructure investment for hotels. Beyond live television, Hepi TV introduces personalised guest engagement. Upon check-in, the guest’s name appears on the TV screen and remains visible until checkout, creating a warm and premium welcome. The platform also supports popular OTT applications, with guest login credentials securely erased at checkout to ensure privacy and data protection. Hotels can further utilise the system as an in-room communication tool by uploading up to six 4K videos highlighting hotel services, facilities, or promotions, transforming televisions into effective marketing touchpoints. Available at ₹300 plus GST per TV per month, Hepi TV offers a cost-effective, scalable solution for hotels seeking to modernise in-room entertainment while enhancing guest satisfaction. For General Managers and Property Owners, it represents a practical blend of technology, personalisation, and operational efficiency. Palaniappa Electronics continues to strengthen its reputation as a trusted partner for hospitality-focused electronic solutions, known for consistent quality, timely delivery, and a strong understanding of hotel operational needs. For more details contact Palaniappa Electronics | Mr.Muthu @ 9003045685 or muthu@palaniappagroup.com
Lenexis Foodworks, one of India’s leading quick-service food companies, reported strong performance over the festive season, driven by consumer preference for experiential dining. The group operates prominent brands including Chinese Wok, The Momo Co., and Big Bowl, with a footprint of over 250 outlets in 45+ cities. Founder and Director Aayush Madhusudan Agrawal said, "New Year's Eve capped off an exceptional festive run for us, with strong dine-in momentum carrying through the last week of December. We witnessed over 30% growth in sales and more than 40% growth in footfalls versus last year, clearly indicating that consumers are stepping out to celebrate and prefer the experiential joy of dining together." Agrawal further highlighted that Christmas Day was a record-breaking occasion, with 25% year-on-year sales growth and over 35% increase in footfalls. Delivery growth was driven by Big Bowl (25%+) and Chinese Wok (15%), while dine-in combos saw a 25% rise in preference. Signature offerings like Superbowls continued to attract new customers, acting as a strong acquisition driver for the group. "December has performed as per expectations and sets a solid foundation for accelerated growth as we move into 2026," added Agrawal. About Lenexis FoodworksFounded in 2015, Lenexis Foodworks is a leading Indian quick-service food company dedicated to delivering high-quality culinary experiences across high streets and malls. Its portfolio includes Chinese Wok, India’s largest Desi-Chinese QSR brand, The Momo Co., and Big Bowl, serving diverse tastes and preferences. With over 250 outlets across cities like Mumbai, Delhi, Bengaluru, Hyderabad, Pune, Chennai, and Kolkata, the company has played a key role in shaping the modern Indian QSR landscape. Looking ahead, Lenexis Foodworks aims to expand into new concepts and culinary formats to bring innovative, flavour-forward experiences to consumers nationwide.
IndiGo has released a first glimpse of its upcoming A321 XLR aircraft, which will be the first Airbus A321 XLR to operate in India. Known for its long-range capabilities, the aircraft is expected to play a key role in the airline’s international expansion and entry into medium- to long-haul markets. As India’s largest airline charts its global growth strategy, the induction of the A321 XLR is set to open new international routes while also strengthening select domestic operations. The aircraft allows IndiGo to expand beyond its traditional short-haul network and connect India to newer global destinations through non-stop services. The Airbus A321 XLR stands apart from other aircraft in IndiGo’s fleet due to its extended range and efficiency. It is capable of flying up to 4,700 nautical miles with a maximum seating capacity of up to 244 passengers and can operate flights lasting up to 11 hours. According to Airbus, the aircraft offers a low-risk option for airlines looking to launch new long-haul routes with sustainable demand. Designed to deliver a full long-haul passenger experience, the A321 XLR features wider economy seating, full-flat business class seats, next-generation in-flight entertainment systems, and advanced connectivity options. The aircraft also complements widebody fleets by operating on routes during off-peak periods or in markets with strong seasonal demand. Globally, the A321 XLR has been deployed on select international routes, demonstrating its capability to efficiently serve long-distance markets traditionally operated by larger widebody aircraft. IndiGo has already taken its first steps into long-haul operations with direct services between India and Europe, using both narrow-body and widebody aircraft. The introduction of the A321 XLR marks a significant milestone as it enables the airline to operate long-range narrow-body flights, offering greater flexibility and network reach. The airline has also strengthened its long-term international ambitions through a major widebody aircraft order, reinforcing its commitment to building a strong global footprint. With a current fleet exceeding 400 aircraft and a substantial order book that includes A320neo, A321neo, A321 XLR, and widebody aircraft, IndiGo continues to position itself for sustained international growth. With the arrival of the A321 XLR, IndiGo is set to redefine its long-haul strategy, enhance connectivity between India and key global markets, and establish a stronger presence in international aviation.
The First Group Hospitality, a full-service hotel management company headquartered in Dubai, has announced a series of senior leadership appointments to support its accelerating growth and international expansion. These newly created roles are designed to strengthen capabilities across commercial strategy, marketing, F&B, sales, and wellness operations. Brendan McCormack assumes the role of Vice President – Business Development, Food & Beverage (F&B). McCormack, previously VP of Marketing and a member of the leadership team since 2020, will focus on scaling the company’s proprietary F&B brands, including Risen Café & Artisanal Bakery and The Blacksmith Bar & Eatery, through franchising and new business opportunities. Robyn James-O’Connor joins as Senior Vice President – Marketing, overseeing brand, advertising, public relations, social and digital strategy, and development marketing. With a 20-year career at Jumeirah Hotels & Resorts, including VP of Marketing for the group, she brings extensive expertise in brand-building and integrated marketing within luxury hospitality. Antonio Bissoni steps in as Vice President – Commercial, leading revenue management, distribution, guest engagement, and commercial strategy. He joins from Marriott International, bringing a wealth of experience in optimising pricing, analytics, and market segmentation to maximise profitability. Sohail Pedari, appointed Vice President – Sales, will oversee group-wide sales operations, leveraging his experience with Hilton, Marriott International, and Rocco Forte Hotels to drive strategic partnerships and revenue growth across multiple markets. Maria Kuzeva joins as Corporate Director of Wellness & Spa, charged with driving a unified wellness vision across The First Group Hospitality’s expanding portfolio. With over 20 years of experience at top-tier resorts such as Madinat Jumeirah and Atlantis The Royal, she brings expertise in concept development, operations, and brand creation in wellness. Commenting on the appointments, Apo Demirtas, Chief Strategy Officer, said, "It is a pleasure to welcome these talented leaders into their new roles. As our portfolio grows regionally and internationally, these positions strengthen our capabilities across key operational areas, ensuring we deliver long-term value for our owners and partners." The appointments come amid significant growth, including landmark developments like Ciel Dubai Marina, the world’s tallest hotel, the Vignette Collection by IHG, franchise agreements with Marriott International and IHG, and the company’s entry into Europe with Gennadi Seaside Resort. About The First Group HospitalityThe First Group Hospitality is a Dubai-based full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. The company partners with global brands to optimise revenue, enhance efficiency, and maximise asset value, while developing and operating upscale hotels, residences, and award-winning restaurants across the Middle East and internationally. For more information, visit: tfghospitality.com
Woodside Inn, Mumbai’s pioneering gastropub, has opened its second home in Indiranagar, Bengaluru, bringing its celebrated pub culture, hearty menu, and relaxed spirit to one of the city’s most dynamic dining districts. Spanning 2,800 sq. ft. across two floors with a balcony extension, the Bengaluru outpost balances nostalgic charm with local vibrancy. Interiors feature light wood tones, hand-laid interlocking floors, communal tables, and bespoke frames celebrating Bengaluru’s legendary pubs. Large arched bay windows overlook a rain tree, while a carefully curated playlist ties the ambience together. At the heart of the experience is beer. Fourteen taps feature selections from Bengaluru breweries like Toit, Geist, Red Rhino, and Mannheim, alongside classics like Kingfisher and Heineken. Signature freezer-door cocktails, served at minus five degrees Celsius, ensure each drink is chilled perfectly without dilution, offering crisp, balanced flavours. Food at Woodside Inn Bengaluru celebrates comfort with refinement. A charcoal-fired live grill brings rustic flavours to dishes like Grilled Harissa Chicken Skewers and Citrus Paprika Chicken. The menu spans bar nibbles, small plates, signature burgers, pizzas, pastas, and mains such as Trio Mushroom Risotto, Steak Frites, and Grilled Rawas with Lemon Caper Beurre Blanc. Desserts include the Flourless Belgian Chocolate Torte. The iconic Beer & Burger Festival, India’s long-running F&B celebration, also makes its Bengaluru debut, promising new flavours and fresh pairings for enthusiasts. Speaking about the launch, Co-Founder Pankil Shah said, “Bengaluru is the OG pub capital of India. We’re not here to lead the community, just to be part of it. Our goal is to create a welcoming space where good beer, good food, and good company come together.” Founded in 2007 in Colaba, Mumbai, Woodside Inn has grown to outposts in Bandra, Colaba, and Andheri. Known for its live music sessions, signature beers, and the Beer & Burger Festival, the brand brings 18 years of Mumbai pub culture to Bengaluru while tuning into the city’s love for craft beer and neighbourhood hospitality. Address: 35, 80 Feet Rd, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560075Instagram: https://www.instagram.com/woodsideblr/
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
Goa Sees Rising Demand for Luxury Villa Rentals as Travellers Shift Towards Private Stays
Goa continues to strengthen its position as one of India’s most preferred leisure destinations, with luxury villa rentals witnessing strong growth driven by changing traveller preferences. Tourists are increasingly opting for private villas over conventional hotels, seeking larger spaces, personalised services, and immersive local experiences. Industry experts note that post-pandemic travel behaviour has significantly reshaped the travel and accommodation landscape in Goa. Families, friend groups, digital nomads, and long-stay travellers are choosing fully serviced villas that offer privacy, flexible living, and customised amenities such as private pools, in-villa dining, wellness services, and concierge support. North Goa remains popular for its vibrant nightlife and beach culture, while South Goa is gaining traction among travellers looking for quieter, nature-centric escapes. Luxury villas across both regions are seeing higher occupancy rates during peak travel seasons, festivals, and extended weekends. Operators in the villa rental segment are also focusing on enhancing guest experiences by collaborating with local chefs, wellness practitioners, adventure providers, and cultural curators. Experiences such as private yoga sessions, guided heritage walks, beachside dining, and water sports are increasingly being bundled into villa stays. With improved air connectivity, growing interest from international travellers, and a steady rise in domestic tourism, Goa’s luxury villa rental market is expected to grow steadily over the next few years. Industry stakeholders believe this shift towards experiential and private accommodations will continue to redefine the region’s travel ecosystem, positioning villas as a key growth driver alongside hotels and resorts. Villas in Goa is a luxury villa rental company offering curated private stays across Goa for leisure and group travellers. For more information, visit https://www.villasgoa.co.in/
Madam Chocolate and BELAGIO Unveil Festive Christmas Gifting Collections 2025
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Malabar Gold & Diamonds Showcases 15th Edition of Brides of India at Omaxe Chowk, Delhi
Malabar Gold & Diamonds brought the 15th edition of its Brides of India campaign...
Eagles Nest Dharamshala Opens as a Bespoke Mountain Retreat in the Himalayas
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India Bartender Guild Marks Global Milestone with Zero Proof Competition 2025 and Bronze Medal Win in Taiwan
India Bartender Guild closes a landmark year with the successful Zero Proof Comp...
Start the New Year Right with These Party-Perfect Beers for Every Celebration
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Maharashtrian Comfort Food Evenings Debut at Marriott Executive Apartments Hyderabad
Marriott Executive Apartments Hyderabad is set to begin the new year with a comforting culinary celebration, bringing authentic Maharashtrian flavours to Mazzo with a special dinner pop-up curated by Pune-based home chef Swati Mawlankar. Making her debut appearance at the property, the pop-up offers guests a chance to experience traditional home-style Maharashtrian cuisine in a warm, relaxed setting. Known in her city for her handmade modaks during Ganesh Chaturthi, Swati Mawlankar brings recipes rooted in family traditions and regional cooking styles from across Maharashtra. The menu reflects everyday comfort food prepared with familiar flavours, slow cooking, and simple techniques that highlight the soul of Maharashtrian kitchens. The spread begins with classic starters such as crispy sabudana vada, aromatic kothimbir vadi, and batata vada, along with favourites like kachori, bakarwadi, and spicy thecha. These small plates set the tone for a hearty and flavour-packed meal. Vegetarian highlights include matki usal and bharli vangi, while non-vegetarian offerings feature robust Kolhapuri-style chicken and mutton preparations, along with Konkani prawns. The dishes are complemented with masala bhath and cooling koshimbir raita, creating a balanced and comforting dining experience. Adding to the homely charm are live counters serving freshly made thalipeeth and pithla bhakri, bringing the feel of a traditional Maharashtrian household meal to the rooftop venue. No Maharashtrian feast is complete without desserts, and the menu delivers with puran poli, modak, shrikhand with poori, and orange burfi. Popular festive favourites make a special appearance, offering guests a taste of celebration alongside comfort. This limited-period dinner pop-up at Mazzo, Marriott Executive Apartments Hyderabad, is a short yet flavourful showcase of Maharashtrian cuisine, perfect for diners seeking authentic regional food and nostalgic home-style flavours.
Eros Hotel New Delhi Ushers in New Year Celebrations with a Vibrant Bash
Eros Hotel New Delhi is all set to usher in 2026 with a vibrant and stylish New Year celebration, offering guests a blend of luxury stays, festive dining and customised party experiences. Known for its refined hospitality and elegant spaces, the hotel promises a memorable start to the New Year for those looking to celebrate in comfort and grandeur. For New Year’s Eve, the hotel has curated a range of exclusive celebration options paired with opulent accommodation packages. Guests can indulge in a lavish buffet spread featuring an array of global flavours, ranging from rich South Asian delicacies to signature Italian favourites, thoughtfully designed to elevate the festive mood. Celebration venues include a royal Ballroom Bash, offering an evening of sophistication, music and high-energy revelry, along with lively poolside lawn parties set under the open sky. Each setting is crafted to suit different celebration styles, from elegant gatherings to spirited social evenings. In addition to the festivities, Eros Hotel New Delhi is also offering luxurious stay packages and private celebration options, making it an ideal choice for guests seeking a seamless blend of celebration and relaxation as they welcome the New Year. Event Details Location: Blooms, Eros Hotel, New DelhiDate: January 1, 2026Time: 12:30 p.m. – 4:30 p.m. With its thoughtfully curated experiences, elegant venues and signature hospitality, Eros Hotel New Delhi promises a New Year celebration that blends indulgence, style and festive cheer.
Ring in New Year’s Eve in Mumbai at These Must-Visit Restaurants and Party Spots
Mumbai is all set to welcome the New Year with high-energy celebrations, live performances and stylish party scenes across the city. From immersive music-led nights in Lower Parel to glamorous rooftop celebrations in Andheri, these New Year’s Eve events promise a memorable countdown to 2026. Night of Echoes at Epitome Global Dining & Bar Epitome Global Dining & Bar, Lower Parel, presents Night of Echoes, a grand New Year’s Eve celebration designed around music, glamour and midnight magic. The evening features an electrifying live performance by Madhur Sharma, complemented by immersive visuals and a vibrant party atmosphere. Crafted for those who enjoy bold celebrations with an elegant edge, Night of Echoes promises a night that lingers long after the clock strikes twelve. Date & Time: Wednesday, 31st December | 10 PM onwardsReservations: +91 79000 43399 / +91 79000 92566 / +91 97691 71968Venue: Epitome Global Dining & Bar, Mathuradas Mill Compound, Lower Parel West, Mumbai New Year’s Eve 2026 at DEA, Prabhadevi DEA invites guests to welcome the New Year with a celebration where sound, soul and sparkle come together seamlessly. The night features elevated cocktails, immersive vibes and a high-energy set by DJ Risk, setting the tone for a glamorous, music-driven countdown. As midnight approaches, the energy builds into a stylish celebration marking the end of the year on a high note. Date & Time: Tuesday, 31st December | 10 PM onwardsReservations: +91 74002 27925Venue: DEA, 6th Floor, Opp. Century Bazaar, Prabhadevi, Mumbai NYE at Stella, Alta Stella – Andheri West Ring in the New Year high above the city at NYE at Stella, hosted at Alta Stella in Andheri West. Set against sweeping skyline views, the night features Bollywood and commercial music with an electrifying set by FLIPSYD. Expect a lively crowd, upbeat energy and a glamorous midnight countdown designed to start 2026 on a spectacular note. Music: Bollywood | CommercialArtist: FLIPSYDDate & Time: Wednesday, 31st December | 10 PM onwards Venue: Alta Stella, 30th Floor, Parinee I, Andheri West, MumbaiReservations: +91 98105 03560 Whether it’s live music, DJ-driven dance floors or rooftop views, Mumbai’s New Year’s Eve scene offers something for every kind of celebration, making December 31 a night to remember across the city.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining. Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise. Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner. The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside. This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration. This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality News – January Edition, available on our website and in print.
Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space. In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes. Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort. PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment. Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living. Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.
Ruban Das
General Manager of Hyatt Regency Chennai
Manoj Padmanaban and Japtej Ahluwalia
Founder - JOLLY INDIAN
Ms. Sonali Jain,
Managing Partner of PGC
and many more from top industry leaders
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