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Explore Best Dandeli Resort Packages

Looking for the best Dandeli Resort packages? Wildernest Dandeli Resort offers an unforgettable experience with its affordable and all-inclusive packages. Enjoy nature trails, wildlife safaris, river rafting, and more in a peaceful, eco-friendly environment.  Whether you're visiting with family or friends, Wildernest offers comfortable stays with delicious meals and exciting activities. Its well-designed packages cater to all types of travelers, providing the best value for your money. Make your Dandeli getaway extra special with Wildernest Resort’s top-notch service and serene surroundings. visit us: https://wildernestdandeli.com/packages/

HCP Mocktail Specialist Award 2025 Nomination Details

Hospitality Career Profile (HCP) is thrilled to announce the HCP Mocktail Specialist Award Every year, recognizing India’s finest mocktail experts. This award aims to celebrate the creativity, skill, and innovation of professionals in the hospitality industry. Who Can Participate? To qualify for the award, candidates must meet the following criteria: Must be an Indian citizen. Must be currently working in a hotel, restaurant, bar, or club. How to Nominate Yourself? ✅ Step 1: Visit the nomination page – [https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] ✅ Step 2: Fill in the nominee’s details and key achievements. ✅ Step 3: Submit the nomination and help them get recognized! ???? Nominate Here: [ https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] Nominations are open for a limited time! Why Should You Participate? Winning or being nominated for the HCP Mocktail Specialist Award 2025 comes with several benefits, including: ✅ Industry Recognition – Gain credibility and acknowledgment for your expertise.  ✅ Boost in Career – Open doors to new career opportunities in the hospitality sector. ✅ Best Media Visibility – Get featured across top industry media platforms. ✅ Award & Certificate – Receive an official award and certification of excellence. ✅ Social Media Badge – Showcase your achievement with a special digital badge. ✅ Networking Opportunities – Connect with top industry professionals and brands. ✅ Potential Job Offers – Many recruiters and brands look for talented individuals through such awards. ✅ Feature in Hospitality Career Profile – Your work and profile may be showcased in India’s leading hospitality news magazine. ✅ Boost Your Brand – If you own a business or work in a bar/restaurant, this award can bring more attention to your establishment. ✅ Showcase Your Talent Globally – This recognition helps you stand out in India and beyond. ✅ Special Mentions & Promotions – Winners and finalists may receive additional mentions in various industry events and media. Award Timeline Nomination Opens: March 1, 2025 Nomination Closes: April 30, 2025 Voting Opens: May 1, 2025 Voting Closes: May 30, 2025 After voting closes, the top 20 candidates will be selected for the final round, where they will face a panel of expert judges. Official Mocktail Publication & Extra Points The official mocktails created by participants will be published on Hospitality Career Profile’s website. Each mocktail article will receive reviews and ratings from industry professionals. Additional points will be awarded based on: ✅ Article Reviews – Reviews and engagement on the mocktail article published on our website. ✅ Social Media Reviews – Likes, shares, and engagement from social media platforms. Get Ready to Shine! This is your chance to make a mark in the hospitality industry. If you’re passionate about mocktail crafting, don’t miss this opportunity! For more details and nomination submissions, visit Hospitality Career Profile.

Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism.

Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism. In the days of yore, the Kumaon region, Almora and its surroundings used to be a quiet, sleepy Himalayan outpost, blessed with magnificent Himalayan vistas and a trading hub. The eerie silence of the Himalayas and the pristine mountain environ has for a long time been luring writers, poets and artists to rejuvenate themselves. It goes without saying that creative people find the Kumaon Himalayas (Almora and beyond) particularly conducive for creative pursuits and have found fulfilment here. Off late, the stupendous cultural diversity, aka Indigenous culture of the Kumaon region has touched the chord of today’s discerning traveller. Needless to say, a journey through the rugged Kumaoni mountain landscape is a stellar experience, an assault on your senses through culture, cuisine, history, heritage and dance. In a world reeling under global warming and climate crisis, the Indian state of Uttarakhand comes as a breath of fresh air. With the snow capped high Himalayan peaks like Nanda Devi(7816m), Chaukhamba(7138m), Panchchuli(6904), Trishul(7120m).....standing like sentinels, the peace loving people of Uttarakhand along with the state government’s nodal Tourism department have taken a vow to protect the state’s fragile Himalayan ecosystem through a series of eco-friendly measures like encouraging home stay options in lieu of the commercially profitable multi-storied apartment hotels, promoting immersive holidays with the stress on taking tourism to the villages and hamlets; the idea is to make tourism ecologically sensitive and thereby offer high value experiences. In the Post Covid world, visitors worldwide have unequivocally shown preference towards visiting Carbon Neutral destinations, where nature is pristine, the culture unscathed by modernity and distinctive cultural traits are well preserved. No wonder, the Kumaon Himalayas (Almora & surroundings) is the melting pot of tribal/indigenous people – Tharus, Bhutiyas, Jaunsaris, Buksas and Rajis, whose fascinating lifestyle, belief systems, cuisine, jewellery design and folklore have all endeared themselves within the minds of today’s discerning travellers. Embarking on a Tribal Tour of Kumaon Himalayas could be life changing and transformative. Out here, travel is slow. The essence is on immersion and engagement with the local folks. The roads are intimidating, yet, the natural vistas, flora and fauna are just fabulous. Sometimes, you keep hiking for hours together with not a soul to be seen! Each tribe is unique with their own set of belief systems in place. For Instance, the Tharus are matrilineal and women are the torchbearers of society. The colourful Jaunsaris on the other hand are one of the world’s last remaining Polyandric societies. The Bhotiyas are distinctive with their Tibeto-Mongoloid features and are expert weavers. My good friend Juhi Koranga who hails from the bewitching hill station of Almora has been guiding visitors from affluent Western countries like USA,UK, Canada, Australia and Germany through her company – Kumaon Safar and Oh God! most of her guests are repeat visitors to Kumaon, which speaks volumes about the regions astonishing beauty and surreal charm. Visitors from abroad who come in search of peace and solitude are provided high quality accommodation in rugged Kumaoni Wooden cottages on self-service basis. Julia Koranga’s itineraries are quintessentially curated for Slow Travel/Conscious Travel. She takes extra care in choosing the cottages. All the windows and balconies offer 360 degree uninterrupted views of the stunning snow covered Himalayan peaks. In the cozy confines of these Kumaoni Mountain Huts, the good old times resonate gracefully. As the red molten ball dips across the Himalayan vistas, it is time to huddle together besides the crackling fireplace, strumming your Guitar, and indulge in your favourite tipple. The all pervading peace inside and the snowfalls outside is nature’s invitation to you, reminding you yet again those immortal words of Roger Ebert – “The very fact of snow is such an amazement”. Juhi Koranga’s untiring efforts to showcase not just the Kumaoni Himalayas, but, also the stupendous tribal diversity of the region is beginning to have a positive rub-off effect on the village folks, particularly Sitlakhet and Balsa Gaon. These picturesque villages receive a regular stream of visitors from abroad, which has metamorphosed into a precious bond of friendship. The stellar element of this unique friendship bond is that there is no superfluous demands imposed on the village communities. Discerning visitors appreciate the fact that the Kumaon Himalayas is earmarked for “Slow Tourism/Immersive Tourism” and they want the villages to retain their original, centuries old charm. Although, transportation and roads remain below par, yet there are no complaints; the cultural immersion into the Kumaoni folklore, legends and traditions are far more important. Indeed, what a joy it is to see local folks engaged in serving HNW guests from abroad, some of whom are millionaires in their own rights, partaking the local food prepared so lovingly by the womenfolk, while the men are busy guiding visitors on trek, hiking to remote hamlets and offering them every possible help enroute. With fulfilment writ large on her face, apart from overseeing the Indegenous Tourism operations from her cozy mountain home in Almora and the wellbeing of the her team, Juhi is focussed in ensuring a “No Nonsense” approach when it comes to the question of preserving Kumaon’s fragile Himalayan eco-system and Indigenous diversity. According to Juhi – “In spite of the onslaught of modernity Kumaoni people have fiercely kept its biodiversity protected, vehemently forsaking attempts of commercialization of the tourism phenomenon. I come from a Fauji family and my step grandfather Late Dewan Singh Koranga and later on Shri Nandan Singh Koranga, the later in particular served with great distinction in one of Indian Army’s oldest and most decorated infantry unit – the Kumaon Regiment.” On a typical jungle safari to Binsar Wildlife Sanctuary, Juhi can be seen in an hyper excited mode – crafting the itinerary, route to be followed during the Safari, Kumaoni villages to visit, checking the condition of the 4x4 Wheel drive vehicles, arranging the logistics like tents, food etc... In short, Juhi’s pre-Safari preparedness is worth emulating as she leaves nothing to chance, knowing fully well that one mistake on those treacherous wilderness trails in Binsar could be disastrous! The Kumaon region might not be on the bucket list of travelers, yet, it is unputdownable and off the beaten track. No other Himalayan zone in India offers the kind of Himalayan spectacle – an uninterrupted sight of a 300 Kms. stretch with powdery peaks like Nanda Devi, Nanda Kot, Kedarnath, Panchachuli...... all lined up as if a beauty pageant was on! The Kumaoni culture and adventure experience is very well summed up by Juhi herself – “My late step grandfather Shri Dewan Singh Ji was fortunate to enough to spend a lot of time with Jim Corbett at a time when the entire Kumaon Himalayas was infested and terrified with dangerous Maneaters (Tigers and Leopards). We grew up listening to stories about Corbett’s courage in confronting the Big Cats. However, for us Kumaonis, we do not consider Tigers and Leopards as predators; rather, we believe that their presence is an indication that our ecosystem is healthy. Perhaps, this attitude originated from the great Hunter-turned – Conservationist Jim Corbett himself, who first instilled in us the need to be sympathetic to the Big Cats”. 10 Stellar Reasons to Visit Uttarakhand: Uttarakhand is India’s spiritual capital and blessed with countless pilgrimage sites like Dev Haridwar, Rishikesh, Kedarnath, Gangotri, Yamunotri. Rishikesh is considered to be the Yoga Capital of the world. The highest peak of India - Nanda Devi (7816m) is in Uttarakhand. Uttarakhand is home to two UNESCO World Heritage Sites, the Valley of Flowers and Nanda Devi National Park. “Lake District of India”, Nainital is India’s very own Lake District. There are two famous mountaineering institute which is in Uttarakhand - The Nehru Institute of Mountaineering situated in Uttarkashi and Pandit Nain Singh Surveyor Mountaineering training institute situated an altitude of 2200 m in Munsiyari, Uttarakhand. The state is home to two of the most sacred rivers in Hinduism – the Ganges and the Yamuna. The origin of the Ganges is the holy mountain Gangotri, while the origin of the Yamuna is the holy lake Yamunotri. The two rivers originate from different parts of the state. Jim Corbett National Park of Nainital district is the oldest national park in India which was established in 1936 for the protection of the Royal Bengal Tiger. The park is situated at the foothills of the Himalayas in the Nainital district of Uttarakhand. The first Agriculture University of India “Govind Ballabh Pant University” which paved the way for the Green Revolution of India was established in 1960 in Pantnagar. Geo-strategically very important as Uttarakhand shares its international border with China in northeast and Nepal in southeast. Length of international border shares with China is 463 Km and that along Nepal is 303 Km. Total international border length of Uttarakhand is 766 Km. For Further information on Immersive Indegenous trips to Kumaon Himalayas Almora/Ranikhet/Champawat, please feel free to get in touch with – Juhi Koranga, Kumaoni Safar, Village – Dhamas, Sitlakhet Road, Dhamas. Uttarakhand – 263601 Mob - +91-7505001510 Written By: Subhasish Chakraborty Travel Journalist

Escape to Luxury and Nature This Festive Season with Mookanana Resorts

As the festive season and long weekends approach, Mookanana Resorts invites you to experience a perfect blend of nature, luxury, and relaxation at two stunning destinations—Mookanana Jungle Resort and Spa, Sakleshpur and Elements by PnT Hotels. Mookanana Jungle Resort & Spa, Sakleshpur Nestled in the heart of Karnataka's breathtaking Western Ghats, this serene retreat spans 100 acres of lush coffee plantations, offering the ultimate escape for families, couples, and nature enthusiasts. Starting Price: ₹8,400 per night (for 2 adults) Highlights: Uniquely designed, elegant accommodations World-class spa and wellness treatments Nature trails, plantation tours, and tranquil surroundings Exclusive dining with a mix of local and international cuisine Elements by PnT Hotels For those seeking a tropical getaway with a festive flair, Elements by PnT Hotels offers a luxurious escape amid the picturesque Western Ghats. Highlights: Lakeside relaxation with upscale accommodations Access to pristine Mookana Mane waterfalls Infinity pool and exquisite Tulu & Mangalorean dining Vibrant New Year celebrations in a laid-back atmosphere Whether you're looking for a peaceful retreat in the Western Ghats or a lively tropical experience, Mookanana Resorts ensures unforgettable holiday memories this festive season. Book your stay now and elevate your weekend or festive getaway with unparalleled comfort and natural beauty at Mookanana Resorts! For more details, visit mookanana.com and follow @mookananaresort on Instagram.Article contributed by Rakesh T Shankar, Bangalore, India.

Events

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Usher in the New Year with a Royal Ugadi Feast at Hilton Garden Inn Bengaluru

Ugadi, the joyous celebration marking the arrival of the New Year, is a time of renewal, tradition, and togetherness. This auspicious occasion, deeply rooted in South Indian culture, is synonymous with vibrant festivities and symbolic culinary traditions. To honor this special day, F5 at Hilton Garden Inn Bengaluru Embassy Manyata Business Park invites you to indulge in an exquisite Ugadi Thali, offering a meticulously curated feast that captures the essence of this sacred festival. On March 30, 2025, experience the rich heritage of Ugadi through an authentic and indulgent dining affair. The feast will be elegantly presented on gleaming silver or gold platters, each adorned with a fresh banana leaf, bringing forth an unparalleled blend of tradition and elegance. Every dish in the Thali reflects the festival’s deep-rooted significance, embracing flavors that symbolize the different experiences of life. Delight in time-honored delicacies, including the beloved Obbattu, a sweet flatbread filled with jaggery and lentils, and the essential Ugadi Pachadi—a unique six-flavored chutney that represents the diverse emotions of life: sweetness, bitterness, tanginess, spice, saltiness, and sourness. Each bite resonates with the essence of Ugadi, reminding us of the harmony between joy, challenges, and new beginnings. This lavish feast will be accompanied by an array of other festive delights, ensuring a deeply cultural and indulgent Ugadi experience. As you savor each dish, immerse yourself in the warmth of the celebrations and welcome the New Year with joy, prosperity, and togetherness. Join us at Hilton Garden Inn Bengaluru Embassy Manyata Business Park and celebrate this auspicious occasion with tradition, flavor, and festivity. What: Ugadi Thali When: March 30, 2025 | 12:30 PM – 4:00 PM Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park Celebrate Ugadi with a royal feast and a heart full of joy! 

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Experience Punjab’s Vibrant Flavours at The Phulkari Festival at The LaLiT Chandigarh

 The LaLiT Chandigarh is set to transport guests on an exquisite culinary journey with The Phulkari Festival, a celebration of Punjab’s rich heritage and authentic flavours. Taking inspiration from Phulkari, the traditional embroidery that symbolizes culture and tradition, the festival mirrors its essence through a vibrant and flavourful dining experience. Phulkari, meaning 'flower work,' has long been an integral part of Punjab’s cultural fabric, representing joy and festivity. Just as intricate Phulkari patterns narrate stories, the festival’s menu is a tapestry of flavours, showcasing cherished recipes passed down through generations. Guests can look forward to a carefully curated selection of Punjabi delicacies that go beyond the familiar, offering a true taste of nostalgia. While classics like Sarson da Saag and Makki di Roti are featured, the menu also includes Amritsari Kulcha, Dal Moge Wali, Masaledar Punjabi Meat Curry, Pedde Wali Lassi, and other treasured dishes that highlight Punjab’s culinary legacy. "Through The Phulkari Festival, we aim to bring out the soulful essence of Punjab’s culinary traditions. Each dish tells a story, crafted with authentic ingredients and deep-rooted flavours that have been cherished for generations," said Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh. The festival’s gastronomic journey features a meticulously designed four-course set menu: Soup: A warm start to awaken the palate Appetizers: Traditional Punjabi flavours in every bite Signature Thali: A grand selection of eight regional delicacies Desserts: A chef’s special sampler to conclude the meal on a sweet note The Phulkari Festival is more than just a feast—it’s a cultural celebration. Enhancing the experience, live music performances will accompany dinner, adding an extra layer of festivity to the evening. Festival Details: Venue: The LaLiT Chandigarh Date: Ongoing throughout March 2025 Timings: Dinner service from 7 PM onwards Reservations: Guests are encouraged to book in advance to secure their preferred dining time Embrace the warmth and hospitality of Punjab through this immersive culinary event. For more details or to reserve your table, visit www.theLaLiT.com.

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Celebrate International Whisky Day at Clarks Exotica with a Special Offer

This March 27, whisky lovers are in for a treat as Clarks Exotica Convention Resort & Spa, Bangalore rolls out a grand celebration for International Whisky Day. Whether you prefer the smoky charm of a Scotch, the sweet caramel notes of a Bourbon, or the bold flavours of an Indian single malt, the evening promises a memorable experience for all. The resort is offering an exclusive Buy 1, Get 1 Free deal on all whisky cocktails, giving guests a reason to double their indulgence. Relax in the stylish bar, sip under the starlit sky by the poolside, or unwind with friends while enjoying expertly crafted whisky cocktails. Among the highlights are Clarks’ signature whisky creations, including: Clarks Gold Reserve – A smooth mix of whisky, honey, orange bitters, and ginger ale. Smoky Highlander – Peated whisky with maple syrup and smoked cinnamon for a rich, bold flavour. Bangalore Sour – A refreshing take on the classic whisky sour with elderflower and rosemary. Exotica Old Fashioned – Bourbon blended with Angostura bitters and house-infused spiced syrup. Taking place at Clarks Exotica Convention Resort & Spa, this special evening is an invitation to sip, savour, and celebrate the spirit of whisky in a sophisticated yet relaxed setting. So, whisky fans, get ready to raise a glass and enjoy an evening dedicated to the king of spirits!

Hotelier Community

Elevating Hospitality: Abhilash Kumar on Rosetta’s Journey to Excellence

The hospitality industry is evolving, and at the forefront of this transformation is Abhilash Kumar, Corporate Head of Sales & Marketing at Rosetta Hospitality. In an exclusive interview with Hospitality News, he takes us through the brand’s expansion strategy, commitment to guest satisfaction, and future developments, setting new benchmarks in affordable luxury. Rosetta Hospitality has steadily expanded its footprint, with Elements by Rosetta – Varca, Goa serving as a key milestone in its journey. “This move has driven significant growth by boosting our visibility across multiple markets, including Mumbai, Bengaluru, Delhi, and even international audiences,” says Abhilash. He emphasizes how Goa’s global appeal has helped strengthen Rosetta’s presence in the luxury hospitality space. What sets Elements by Rosetta Goa apart? According to Abhilash, it’s a seamless fusion of comfort, exclusivity, and an immersive guest experience. From spacious rooms with pool access to Ouzo Delmar, their iconic beachfront restaurant, the property redefines affordable luxury with a focus on authentic Goan flavors and premium service. The conversation also delves into Rosetta’s approach to pricing and guest satisfaction. “Optimizing room rates during high-demand periods while maintaining our high standards ensures that our guests feel they are receiving exceptional value,” he explains. As corporate travel grows, MICE tourism plays a pivotal role in Rosetta’s strategy. With versatile event spaces, including a Grand Ballroom, boardrooms, and picturesque outdoor venues, the property caters to both corporate and celebratory events. Looking ahead to 2025, Rosetta is set to unveil Phase 2 of Elements by Rosetta Goa, featuring 68 luxurious suites, a grand banquet hall, a swimming pool, and expanded dining options. Additionally, the brand is exploring South Indian leisure destinations to expand its reach and deliver unique travel experiences. It was truly an insightful conversation with Abhilash Kumar, offering a glimpse into Rosetta Hospitality’s vision for the future. To read the full exclusive interview, check out the Hospitality News March Magazine on our website. Don't miss the chance to grab a physical copy and immerse yourself in more such industry-defining conversations!

BOYA: Redefining Luxury Dining with Bhawya Sahu

Luxury dining is more than just exquisite food—it’s an experience, a blend of ambiance, service, and culinary artistry. We spoke to Bhawya Sahu, the young entrepreneur redefining the fine dining scene with BOYA, his standout restaurant in Delhi’s Malcha Marg. Partnering with the celebrated Chef Augusto Cabrera, Bhawya has brought a Japanese-Peruvian fusion to the capital, crafting a menu that is as bold as it is refined. In our conversation, Bhawya shared how his global experiences in Europe and the U.S. shaped his approach to hospitality. From the use of seasonal ingredients to curating a guest experience that mirrors international luxury standards, BOYA stands apart as a world-class dining destination. Bhawya also emphasized how service is at the heart of luxury, detailing how BOYA’s team is trained to provide a seamless, personalized experience that rivals the world’s finest restaurants. Beyond food, Bhawya’s deep-rooted understanding of fashion and craftsmanship—influenced by his family’s background in the fashion industry—plays a role in BOYA’s aesthetic appeal. Every detail, from the interior design to the plating, is meticulously curated to exude elegance. We also dived into his vision for BOYA’s international expansion, the evolving landscape of fine dining in India, and why sourcing high-quality imported ingredients is a non-negotiable for him. For aspiring restaurateurs, Bhawya offers a simple yet powerful mantra: Stay true to your vision, focus on guest experience, and never compromise on quality. Want the full story? DM us to grab the March issue of Hospitality News Magazine or visit our E-Magazine for the complete interview!

What’s on the Menu for Pricol Gourmet’s Future? Siddharth Malhotra Breaks It Down

When it comes to premium and casual dining, Pricol Gourmet Pvt Ltd is making waves across India, with a presence in Chennai, Delhi, Pune, Kochi, and Coimbatore. Siddharth Malhotra, the company’s Director of Operations, has played a crucial role in its remarkable growth—an 81.52% increase in revenue and a 115.51% jump in profitability within just a year. But what’s fueling this success? In a candid conversation, Siddharth reveals that Pricol Gourmet’s philosophy is about curating experiences, not just restaurants. The company’s diverse portfolio—from Savyarasa and Rasanai for South Indian flavors to Soy Soi, The New Punjab Club, Delish, Austin, and Origin—ensures that each brand offers something distinct. Their commitment to quality, innovation, and exceptional service is what sets them apart in India’s evolving dining scene. Technology is another game-changer. AI-driven supply chains, contactless dining, and personalized digital experiences are helping Pricol Gourmet stay ahead. But they’re not just about innovation—sustainability is a core value, with efforts focused on zero-waste kitchens, energy efficiency, and eco-friendly packaging. Looking ahead, Siddharth hints at bold new concepts, including experiential dining and interactive culinary spaces, positioning Pricol Gourmet as a leader in India’s future dining trends. Want to know more about Pricol Gourmet’s upcoming ventures and expert insights from Siddharth Malhotra? Grab the March edition of Hospitality News Magazine! DM us or visit our e-magazine for the full interview. 

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