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Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets. In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity. Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams. His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership. Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.” The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences
Homegrown coffee chain Barista Coffee has achieved a significant growth milestone with the opening of its 500th café at Shaguna More in Patna, marking a defining moment in the brand’s journey of building café culture in India. The launch also coincides with Barista completing 26 years of operations in the country. Since its inception in 2000, Barista has evolved from one of India’s earliest organised coffee chains into a widely recognised café brand with a strong national footprint. Today, the brand operates 500 cafés across more than 165 cities, reflecting its consistent expansion beyond metro markets and its growing presence in tier 2 and tier 3 locations. The decision to open the milestone café in Patna highlights Barista’s strategic focus on emerging urban centres, where rising disposable incomes, rapid urbanisation and an increasing appetite for premium café experiences are driving demand. These markets have become central to the brand’s next phase of growth. Commenting on the achievement, Rajat Agrawal, CEO, Barista Coffee, said, “We are delighted to achieve another significant milestone in our growth journey with the launch of our 500th café in Patna. This launch reflects Barista’s continued commitment to the Indian coffee market and our steady expansion across regions. Over the last 26 years, quality and consistency have remained at the core of our brand, supported by the trust of our customers and the dedication of our teams and partners nationwide.” With a balanced footprint across metros and smaller cities, Barista continues to strengthen its position as one of India’s leading homegrown coffee chains, while laying the foundation for sustained growth in the evolving café and beverage landscape.
India and the European Union have finalised a landmark free trade agreement, marking a major step in strengthening economic ties between the two regions. Prime Minister Narendra Modi described the pact as a historic milestone after nearly two decades of intermittent negotiations. Speaking on the development, the Prime Minister said the agreement would open up significant opportunities for both sides. "Yesterday, a big agreement was signed between the European Union and India," PM Modi said. He added, "People around the world are calling this the mother of all deals. This agreement will bring major opportunities for the 1.4 billion people of India and the millions of people in Europe." The deal will pave the way for India to gradually open its vast domestic market to free trade with the 27-nation European Union, which is India’s largest trading partner. Trade between India and the EU stood at $136.5 billion in the fiscal year ending March 2025, reflecting the scale of economic engagement between the two economies. According to government sources, the agreement will undergo legal vetting before its formal signing. An official familiar with the process said the implementation timeline is expected to be within a year. "We expect the deal to be implemented within a year," the official said. For consumers, the free trade agreement is expected to bring visible benefits, including lower prices on select European products such as cars and electronics, along with improved access to services as Indian companies expand their footprint in Europe. At the same time, sensitive agricultural sectors have been carefully protected. European officials have confirmed that dairy products and sugar are excluded from the agreement. The EU has safeguarded its beef, sugar and rice markets, while India has retained high tariffs on farm and dairy goods to protect the livelihoods of millions of small and marginal farmers. Despite these safeguards, trade in food and beverage products continues to grow. India’s food and beverage exports to the European Union, valued at around USD 4.2 billion in 2024, are led by coffee, tea, spices, fish and fruits. This indicates that while broad agricultural liberalisation remains limited, specific food and processed product categories may see further expansion. Reports also indicate that Europe has sought stronger protection for its geographical indications, including wines, cheeses and speciality food products. Overall, the agreement is expected to deepen trade ties, support business expansion, and offer tangible benefits to consumers on both sides.
The Himachal Pradesh government has issued a statewide advisory following an active western disturbance that is likely to cause heavy snowfall and rainfall across the state between January 26 and 28, officials said. All district administrations have been placed on alert to manage possible disruptions and ensure public safety during the period. According to a bulletin issued by the India Meteorological Department (IMD), the weather system is expected to bring a prolonged wet spell, with isolated spells of heavy snowfall in higher reaches and rainfall in lower and adjoining areas. The conditions may impact road connectivity, power supply and essential services across several districts. Quoting the advisory issued by the Revenue Department, the state government has directed all District Disaster Management Authorities (DDMAs) to activate District Emergency Operation Centres (DEOCs) for round-the-clock monitoring and coordination. District administrations have been asked to review and update contingency and evacuation plans, particularly in snow-bound, flood-prone and low-lying urban areas. The government has stressed the importance of timely dissemination of public warnings and travel advisories to ensure the safety of commuters and tourists. "All departments have been instructed to remain on high alert and ensure preparedness to deal with any eventuality arising due to heavy snowfall or rainfall," the HP government said in the advisory. The Public Works Department (PWD) has been instructed to pre-position snow clearance machinery, including JCBs and snow cutters, at strategic locations to minimise road blockages and restore connectivity at the earliest. Emergency Response Teams (ERTs) have also been directed to remain ready for immediate restoration of roads and critical infrastructure. The Himachal Pradesh State Electricity Board Limited (HPSEBL) has been asked to keep emergency teams on standby for quick restoration of power supply and to ensure adequate backup for essential services. The Jal Shakti Vibhag has been directed to maintain uninterrupted water and sanitation services, especially in high-risk and snow-bound regions. Meanwhile, the Police and Tourism Departments have been instructed to regulate traffic on vulnerable routes and issue travel advisories to prevent tourists from entering high-risk zones. Coordination with transport authorities has also been emphasised to ensure commuter safety. The state government has further directed all departments to maintain close coordination with the State Emergency Operation Centre (SEOC) and submit daily situation reports during the period of the weather disturbance. Snow clearance and road restoration works are currently underway in Shimla and other parts of the state. Due to snowfall in the upper reaches of Shimla, Kullu, Lahaul-Spiti, Chamba and Kinnaur districts, more than 600 roads have been blocked, causing difficulties for both locals and visitors. Efforts are ongoing to restore connectivity at the earliest.
Singapore Airshow 2026, to be held at the Changi Exhibition Centre, is set to thrill audiences with an impressive line-up of international flying displays, bringing together a total of eight aerial performances by six air forces and two commercial aircraft manufacturers. The showcase promises a dynamic display of aerobatics, precision flying, and advanced aviation capabilities. The flying display programme features a compelling mix of modern combat aircraft and commercial aviation highlights. Making its debut at the event is the Royal Australian Air Force’s F-35A Lightning II, a fifth-generation fighter aircraft known for its advanced technology and operational versatility. Several globally recognised military aerobatic teams will return to the skies at Singapore Airshow 2026. These include the Indian Air Force’s Sarang helicopter display team, the Indonesian Air Force’s Jupiter aerobatic team, and the People’s Liberation Army Air Force’s Bayi aerobatic team. The Royal Malaysian Air Force’s Sukhoi Su-30MKM fighter jet, which previously impressed audiences in earlier editions, will once again perform at the airshow. Representing the host nation, the Republic of Singapore Air Force will showcase its Integrated Display Team, featuring the F-16C fighter jet and the AH-64D Apache attack helicopter. The display will highlight seamless coordination between pilots and ground crew, underlining the precision, discipline, and professionalism required to keep the aircraft flight-ready. Commercial aviation will also take centre stage, with two standout aircraft featured in the flying display line-up. Airbus’ A350-1000 will return with its distinctive blend of power and elegance, while COMAC’s C919 narrow-body airliner will demonstrate the rapid progress being made in next-generation commercial aircraft. Mr Leck Chet Lam, Managing Director of Experia Events, organiser of the Singapore Airshow, said: "The flying displays are always among the most anticipated highlights of the Singapore Airshow and the 2026 line-up reflects the strong international support for the event. We are pleased to present a diverse mix of military and commercial aircraft that showcases both cutting-edge technology and the skill of aircrew from around the world. We look forward to welcoming industry professionals, aviation enthusiasts and the public to enjoy these spectacular aerial performances." Beyond the flying displays, Singapore Airshow 2026 will feature an extensive static display of more than 35 aircraft, covering commercial, business, military and unmanned platforms. Leading manufacturers and operators such as Airbus, Bombardier, COMAC, Dassault, Embraer, Gulfstream, Pilatus and Textron Aviation will be represented, alongside military assets from the Republic of Singapore Air Force, German Air Force, Royal Australian Air Force and United States Air Force. Weekend@Airshow tickets will be available through SISTIC, with group packages offering bundled access along with car park facilities, making the event accessible to aviation fans and families alike.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Republic Day Reimagined with Curated Culinary and Stay Experiences in Bengaluru
Republic Day stands as a powerful reminder of India’s shared values, cultural diversity, and enduring spirit of unity. As the nation honours its constitutional journey, the occasion also offers a moment to come together with family and loved ones through meaningful celebrations. This year, Bengaluru’s hospitality landscape adds a refined touch to the occasion, with Hyatt Centric MG Road Bangalore and Clarks Exotica Convention Resort & Spa unveiling curated Republic Day experiences that combine tradition, comfort, and indulgence. Hyatt Centric MG Road Bangalore: Pre-Republic Day Brunch Hyatt Centric MG Road Bangalore is set to host a specially curated Pre-Republic Day Brunch at The Bengaluru Brasserie, spotlighting India’s diverse regional flavours and culinary heritage. Designed as a relaxed, festive afternoon, the brunch brings together familiar classics and regional favourites in a vibrant setting that reflects the spirit of the Republic. Event Details: Date: 25 January 2026 Time: 12:30 PM to 4:00 PM Venue: The Bengaluru Brasserie The experience promises a leisurely celebration, where food becomes a medium to honour India’s culinary traditions while enjoying the warmth of togetherness. Clarks Exotica Convention Resort & Spa: Republic Day Staycation For those seeking a peaceful getaway, Clarks Exotica Convention Resort & Spa presents an exclusive Republic Day staycation package, ideal for families and leisure travellers. Set against a serene hilltop backdrop, the experience combines patriotic moments with relaxation and thoughtful hospitality. Republic Day Package Details: Date: 26 January 2026 Accommodation: Deluxe Room (Double Occupancy) Package Inclusions: Ceremonial flag hoisting at 9:00 AM with a patriotic theme Festive lobby décor reflecting Republic Day spirit Elaborate buffet breakfast Republic Day special grand lunch with a curated dessert selection Additional Occupancy: Child below 5 years: Complimentary Whether it is a celebratory brunch in the heart of the city or a tranquil resort escape overlooking nature, both Hyatt Centric MG Road Bangalore and Clarks Exotica Convention Resort & Spa offer distinct yet thoughtful ways to honour the spirit of the Republic. This Republic Day, celebrations are crafted around freedom, flavour, and togetherness, delivered with pride and warm hospitality.
Novotel Vijayawada Varun Marks Republic Day with a Curated Indian Feast
Novotel Vijayawada Varun is set to celebrate Republic Day by bringing together families and food lovers for a thoughtfully curated lunch experience at Food Exchange, its all-day dining restaurant. Designed to reflect the spirit of national pride and togetherness, the special Republic Day lunch offers guests an inviting way to mark the occasion with flavour, culture and celebration. The Republic Day spread pays tribute to India’s rich and diverse culinary heritage. The specially curated buffet brings together regional favourites from across the country, thoughtfully presented to highlight the variety and depth that define Indian cuisine. Each dish reflects familiar flavours and traditional recipes, offering guests a sense of comfort and nostalgia alongside festive indulgence. Adding a visual and experiential layer to the celebration are tricolour-inspired presentations woven through the menu, creating a subtle yet meaningful nod to the occasion. Live food counters will serve freshly prepared delicacies, complementing the expansive buffet and allowing guests to engage with the culinary process while enjoying a leisurely afternoon. The festive atmosphere is further enhanced by live music, setting a warm and joyful tone for families to relax, connect and celebrate together. Known for its welcoming hospitality and refined dining experiences, Novotel Vijayawada Varun’s Republic Day lunch brings India’s culinary legacy to the forefront in a setting designed for togetherness and celebration. Venue: Food Exchange, Novotel Vijayawada VarunDate: 26th January 2026Time: 12:30 PM to 3:30 PM
Celebrate Republic Day with Regional Flavours at Eros Hotel New Delhi
This 77th Republic Day, Eros Hotel New Delhi is inviting guests to celebrate the spirit of patriotism with a special brunch at Blooms, its stylish in-house restaurant. Scheduled for 26th January 2026, from 12:00 pm to 3:00 pm, the event promises a delightful journey through the rich flavours of Indian regional cuisine. Guests can enjoy a curated spread of dishes representing India’s diverse culinary heritage, prepared with authentic recipes and traditional ingredients. The experience is further enhanced with live Indian music, creating the perfect backdrop to savour every bite. To mark the occasion, Eros Hotel is offering a 26% discount on the Republic Day brunch, encouraging food lovers to come together and celebrate unity in diversity over a memorable meal. Event Details: Venue: Blooms, Eros Hotel New Delhi Date: 26th January 2026 Time: 12:00 pm to 3:00 pm
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining. Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise. Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner. The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside. This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration. This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality News – January Edition, available on our website and in print.
Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space. In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes. Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort. PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment. Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living. Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.
Ruban Das
General Manager of Hyatt Regency Chennai
Manoj Padmanaban and Japtej Ahluwalia
Founder - JOLLY INDIAN
Ms. Sonali Jain,
Managing Partner of PGC
and many more from top industry leaders
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