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Explore Best Dandeli Resort Packages

Looking for the best Dandeli Resort packages? Wildernest Dandeli Resort offers an unforgettable experience with its affordable and all-inclusive packages. Enjoy nature trails, wildlife safaris, river rafting, and more in a peaceful, eco-friendly environment.  Whether you're visiting with family or friends, Wildernest offers comfortable stays with delicious meals and exciting activities. Its well-designed packages cater to all types of travelers, providing the best value for your money. Make your Dandeli getaway extra special with Wildernest Resort’s top-notch service and serene surroundings. visit us: https://wildernestdandeli.com/packages/

HCP Mocktail Specialist Award 2025 Nomination Details

Hospitality Career Profile (HCP) is thrilled to announce the HCP Mocktail Specialist Award Every year, recognizing India’s finest mocktail experts. This award aims to celebrate the creativity, skill, and innovation of professionals in the hospitality industry. Who Can Participate? To qualify for the award, candidates must meet the following criteria: Must be an Indian citizen. Must be currently working in a hotel, restaurant, bar, or club. How to Nominate Yourself? ✅ Step 1: Visit the nomination page – [https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] ✅ Step 2: Fill in the nominee’s details and key achievements. ✅ Step 3: Submit the nomination and help them get recognized! ???? Nominate Here: [ https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] Nominations are open for a limited time! Why Should You Participate? Winning or being nominated for the HCP Mocktail Specialist Award 2025 comes with several benefits, including: ✅ Industry Recognition – Gain credibility and acknowledgment for your expertise.  ✅ Boost in Career – Open doors to new career opportunities in the hospitality sector. ✅ Best Media Visibility – Get featured across top industry media platforms. ✅ Award & Certificate – Receive an official award and certification of excellence. ✅ Social Media Badge – Showcase your achievement with a special digital badge. ✅ Networking Opportunities – Connect with top industry professionals and brands. ✅ Potential Job Offers – Many recruiters and brands look for talented individuals through such awards. ✅ Feature in Hospitality Career Profile – Your work and profile may be showcased in India’s leading hospitality news magazine. ✅ Boost Your Brand – If you own a business or work in a bar/restaurant, this award can bring more attention to your establishment. ✅ Showcase Your Talent Globally – This recognition helps you stand out in India and beyond. ✅ Special Mentions & Promotions – Winners and finalists may receive additional mentions in various industry events and media. Award Timeline Nomination Opens: March 1, 2025 Nomination Closes: April 30, 2025 Voting Opens: May 1, 2025 Voting Closes: May 30, 2025 After voting closes, the top 20 candidates will be selected for the final round, where they will face a panel of expert judges. Official Mocktail Publication & Extra Points The official mocktails created by participants will be published on Hospitality Career Profile’s website. Each mocktail article will receive reviews and ratings from industry professionals. Additional points will be awarded based on: ✅ Article Reviews – Reviews and engagement on the mocktail article published on our website. ✅ Social Media Reviews – Likes, shares, and engagement from social media platforms. Get Ready to Shine! This is your chance to make a mark in the hospitality industry. If you’re passionate about mocktail crafting, don’t miss this opportunity! For more details and nomination submissions, visit Hospitality Career Profile.

Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism.

Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism. In the days of yore, the Kumaon region, Almora and its surroundings used to be a quiet, sleepy Himalayan outpost, blessed with magnificent Himalayan vistas and a trading hub. The eerie silence of the Himalayas and the pristine mountain environ has for a long time been luring writers, poets and artists to rejuvenate themselves. It goes without saying that creative people find the Kumaon Himalayas (Almora and beyond) particularly conducive for creative pursuits and have found fulfilment here. Off late, the stupendous cultural diversity, aka Indigenous culture of the Kumaon region has touched the chord of today’s discerning traveller. Needless to say, a journey through the rugged Kumaoni mountain landscape is a stellar experience, an assault on your senses through culture, cuisine, history, heritage and dance. In a world reeling under global warming and climate crisis, the Indian state of Uttarakhand comes as a breath of fresh air. With the snow capped high Himalayan peaks like Nanda Devi(7816m), Chaukhamba(7138m), Panchchuli(6904), Trishul(7120m).....standing like sentinels, the peace loving people of Uttarakhand along with the state government’s nodal Tourism department have taken a vow to protect the state’s fragile Himalayan ecosystem through a series of eco-friendly measures like encouraging home stay options in lieu of the commercially profitable multi-storied apartment hotels, promoting immersive holidays with the stress on taking tourism to the villages and hamlets; the idea is to make tourism ecologically sensitive and thereby offer high value experiences. In the Post Covid world, visitors worldwide have unequivocally shown preference towards visiting Carbon Neutral destinations, where nature is pristine, the culture unscathed by modernity and distinctive cultural traits are well preserved. No wonder, the Kumaon Himalayas (Almora & surroundings) is the melting pot of tribal/indigenous people – Tharus, Bhutiyas, Jaunsaris, Buksas and Rajis, whose fascinating lifestyle, belief systems, cuisine, jewellery design and folklore have all endeared themselves within the minds of today’s discerning travellers. Embarking on a Tribal Tour of Kumaon Himalayas could be life changing and transformative. Out here, travel is slow. The essence is on immersion and engagement with the local folks. The roads are intimidating, yet, the natural vistas, flora and fauna are just fabulous. Sometimes, you keep hiking for hours together with not a soul to be seen! Each tribe is unique with their own set of belief systems in place. For Instance, the Tharus are matrilineal and women are the torchbearers of society. The colourful Jaunsaris on the other hand are one of the world’s last remaining Polyandric societies. The Bhotiyas are distinctive with their Tibeto-Mongoloid features and are expert weavers. My good friend Juhi Koranga who hails from the bewitching hill station of Almora has been guiding visitors from affluent Western countries like USA,UK, Canada, Australia and Germany through her company – Kumaon Safar and Oh God! most of her guests are repeat visitors to Kumaon, which speaks volumes about the regions astonishing beauty and surreal charm. Visitors from abroad who come in search of peace and solitude are provided high quality accommodation in rugged Kumaoni Wooden cottages on self-service basis. Julia Koranga’s itineraries are quintessentially curated for Slow Travel/Conscious Travel. She takes extra care in choosing the cottages. All the windows and balconies offer 360 degree uninterrupted views of the stunning snow covered Himalayan peaks. In the cozy confines of these Kumaoni Mountain Huts, the good old times resonate gracefully. As the red molten ball dips across the Himalayan vistas, it is time to huddle together besides the crackling fireplace, strumming your Guitar, and indulge in your favourite tipple. The all pervading peace inside and the snowfalls outside is nature’s invitation to you, reminding you yet again those immortal words of Roger Ebert – “The very fact of snow is such an amazement”. Juhi Koranga’s untiring efforts to showcase not just the Kumaoni Himalayas, but, also the stupendous tribal diversity of the region is beginning to have a positive rub-off effect on the village folks, particularly Sitlakhet and Balsa Gaon. These picturesque villages receive a regular stream of visitors from abroad, which has metamorphosed into a precious bond of friendship. The stellar element of this unique friendship bond is that there is no superfluous demands imposed on the village communities. Discerning visitors appreciate the fact that the Kumaon Himalayas is earmarked for “Slow Tourism/Immersive Tourism” and they want the villages to retain their original, centuries old charm. Although, transportation and roads remain below par, yet there are no complaints; the cultural immersion into the Kumaoni folklore, legends and traditions are far more important. Indeed, what a joy it is to see local folks engaged in serving HNW guests from abroad, some of whom are millionaires in their own rights, partaking the local food prepared so lovingly by the womenfolk, while the men are busy guiding visitors on trek, hiking to remote hamlets and offering them every possible help enroute. With fulfilment writ large on her face, apart from overseeing the Indegenous Tourism operations from her cozy mountain home in Almora and the wellbeing of the her team, Juhi is focussed in ensuring a “No Nonsense” approach when it comes to the question of preserving Kumaon’s fragile Himalayan eco-system and Indigenous diversity. According to Juhi – “In spite of the onslaught of modernity Kumaoni people have fiercely kept its biodiversity protected, vehemently forsaking attempts of commercialization of the tourism phenomenon. I come from a Fauji family and my step grandfather Late Dewan Singh Koranga and later on Shri Nandan Singh Koranga, the later in particular served with great distinction in one of Indian Army’s oldest and most decorated infantry unit – the Kumaon Regiment.” On a typical jungle safari to Binsar Wildlife Sanctuary, Juhi can be seen in an hyper excited mode – crafting the itinerary, route to be followed during the Safari, Kumaoni villages to visit, checking the condition of the 4x4 Wheel drive vehicles, arranging the logistics like tents, food etc... In short, Juhi’s pre-Safari preparedness is worth emulating as she leaves nothing to chance, knowing fully well that one mistake on those treacherous wilderness trails in Binsar could be disastrous! The Kumaon region might not be on the bucket list of travelers, yet, it is unputdownable and off the beaten track. No other Himalayan zone in India offers the kind of Himalayan spectacle – an uninterrupted sight of a 300 Kms. stretch with powdery peaks like Nanda Devi, Nanda Kot, Kedarnath, Panchachuli...... all lined up as if a beauty pageant was on! The Kumaoni culture and adventure experience is very well summed up by Juhi herself – “My late step grandfather Shri Dewan Singh Ji was fortunate to enough to spend a lot of time with Jim Corbett at a time when the entire Kumaon Himalayas was infested and terrified with dangerous Maneaters (Tigers and Leopards). We grew up listening to stories about Corbett’s courage in confronting the Big Cats. However, for us Kumaonis, we do not consider Tigers and Leopards as predators; rather, we believe that their presence is an indication that our ecosystem is healthy. Perhaps, this attitude originated from the great Hunter-turned – Conservationist Jim Corbett himself, who first instilled in us the need to be sympathetic to the Big Cats”. 10 Stellar Reasons to Visit Uttarakhand: Uttarakhand is India’s spiritual capital and blessed with countless pilgrimage sites like Dev Haridwar, Rishikesh, Kedarnath, Gangotri, Yamunotri. Rishikesh is considered to be the Yoga Capital of the world. The highest peak of India - Nanda Devi (7816m) is in Uttarakhand. Uttarakhand is home to two UNESCO World Heritage Sites, the Valley of Flowers and Nanda Devi National Park. “Lake District of India”, Nainital is India’s very own Lake District. There are two famous mountaineering institute which is in Uttarakhand - The Nehru Institute of Mountaineering situated in Uttarkashi and Pandit Nain Singh Surveyor Mountaineering training institute situated an altitude of 2200 m in Munsiyari, Uttarakhand. The state is home to two of the most sacred rivers in Hinduism – the Ganges and the Yamuna. The origin of the Ganges is the holy mountain Gangotri, while the origin of the Yamuna is the holy lake Yamunotri. The two rivers originate from different parts of the state. Jim Corbett National Park of Nainital district is the oldest national park in India which was established in 1936 for the protection of the Royal Bengal Tiger. The park is situated at the foothills of the Himalayas in the Nainital district of Uttarakhand. The first Agriculture University of India “Govind Ballabh Pant University” which paved the way for the Green Revolution of India was established in 1960 in Pantnagar. Geo-strategically very important as Uttarakhand shares its international border with China in northeast and Nepal in southeast. Length of international border shares with China is 463 Km and that along Nepal is 303 Km. Total international border length of Uttarakhand is 766 Km. For Further information on Immersive Indegenous trips to Kumaon Himalayas Almora/Ranikhet/Champawat, please feel free to get in touch with – Juhi Koranga, Kumaoni Safar, Village – Dhamas, Sitlakhet Road, Dhamas. Uttarakhand – 263601 Mob - +91-7505001510 Written By: Subhasish Chakraborty Travel Journalist

Escape to Luxury and Nature This Festive Season with Mookanana Resorts

As the festive season and long weekends approach, Mookanana Resorts invites you to experience a perfect blend of nature, luxury, and relaxation at two stunning destinations—Mookanana Jungle Resort and Spa, Sakleshpur and Elements by PnT Hotels. Mookanana Jungle Resort & Spa, Sakleshpur Nestled in the heart of Karnataka's breathtaking Western Ghats, this serene retreat spans 100 acres of lush coffee plantations, offering the ultimate escape for families, couples, and nature enthusiasts. Starting Price: ₹8,400 per night (for 2 adults) Highlights: Uniquely designed, elegant accommodations World-class spa and wellness treatments Nature trails, plantation tours, and tranquil surroundings Exclusive dining with a mix of local and international cuisine Elements by PnT Hotels For those seeking a tropical getaway with a festive flair, Elements by PnT Hotels offers a luxurious escape amid the picturesque Western Ghats. Highlights: Lakeside relaxation with upscale accommodations Access to pristine Mookana Mane waterfalls Infinity pool and exquisite Tulu & Mangalorean dining Vibrant New Year celebrations in a laid-back atmosphere Whether you're looking for a peaceful retreat in the Western Ghats or a lively tropical experience, Mookanana Resorts ensures unforgettable holiday memories this festive season. Book your stay now and elevate your weekend or festive getaway with unparalleled comfort and natural beauty at Mookanana Resorts! For more details, visit mookanana.com and follow @mookananaresort on Instagram.Article contributed by Rakesh T Shankar, Bangalore, India.

Events

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Sri Lanka Food Fest at Eros Hotel, New Delhi – A Culinary Escape to the Tropics

Eros Hotel, New Delhi, Nehru Place, is all set to transport food lovers to the tropical paradise of Sri Lanka with its much-anticipated Sri Lanka Food Fest at Blooms from March 21st to 30th, 2025. This festival promises an authentic taste of Sri Lankan culinary traditions, featuring a rich spread of traditional dishes infused with bold spices and vibrant flavors. Immerse Yourself in the Flavors of Sri Lanka At Blooms, indulge in a gourmet experience like no other as expert chefs serve up Sri Lanka’s signature dishes. Enjoy a spread of fluffy rice paired with an array of aromatic curries, all prepared with authentic herbs and spices that define the Lankan kitchen. The menu is designed to capture the essence of Sri Lanka’s coastal and street food culture, ensuring an immersive dining experience. Desserts from the Kitchen of Colombo No meal is complete without a touch of sweetness, and this festival brings a tempting selection of traditional Sri Lankan desserts straight from the heart of Colombo. From creamy delicacies to coconut-infused treats, the festival showcases the finest Sri Lankan sweets, perfect for those with a sweet tooth. Festival Details Date: March 21st - 30th, 2025 Time: Lunch (12 PM - 3 PM) | Dinner (7 PM - 11 PM) Venue: Blooms, Eros Hotel, New Delhi, Nehru Place Step into Sri Lanka’s rich culinary heritage and experience an unforgettable gastronomic adventure. Whether you are a fan of spicy delicacies, fragrant curries, or indulgent desserts, this festival is a must-visit for every food enthusiast in the city!

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Celebrate Navratri with Cafe Delhi Heights' Exclusive Festive Menu Across All Outlets

As Navratri approaches, Cafe Delhi Heights is bringing a delightful culinary experience to fasting and non-fasting guests alike with its exclusive Navratri menu, available across all outlets from March 30th to April 7th. Designed to honor the traditional fasting practices while ensuring a rich and flavorful dining experience, this festive menu offers a perfect blend of authentic ingredients and wholesome indulgence. The star of the menu is the Navratri Thali—a platter of fasting-friendly delicacies, thoughtfully crafted to offer variety and balance. For those who prefer a customized meal, the à la carte menu presents an array of flavorful options. Indulge in the Kesari Malai Mawa Lassi, a saffron-infused, creamy delight, or savor the Sabudana Khichdi, a light yet satisfying dish made with sago pearls. For a richer experience, the Makhanwala Paneer, cooked in a luscious tomato and cream-based gravy, is a must-try. No meal is complete without dessert, and the Phalahari Kheer, made with samak rice and dry fruits, offers the perfect sweet note to round off this festive feast. Each dish in this exclusive menu is prepared using traditional fasting ingredients, ensuring that guests can enjoy a meal that is both flavorful and suitable for Navratri. Whether you are observing the fast or simply looking to indulge in Satvik cuisine, Cafe Delhi Heights’ Navratri menu is crafted to make your celebrations even more special. Visit your nearest Cafe Delhi Heights outlet or Neighbourly, Gurgaon, and immerse yourself in this festive feast made with the freshest ingredients and authentic flavors. Locations: All Cafe Delhi Heights outlets across India & Neighbourly, Gurgaon Availability: March 30th – April 7th, 2025

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Savor the Divine Flavors of Navratri with RAAG's Special Festive Bhog!

Navratri is a time of devotion, celebration, and of course, indulgence in flavors that honor tradition. RAAG, Rajouri Garden, is elevating the festive experience with its specially curated Navratri Bhog—a feast that blends traditional fasting dishes with a gourmet twist, ensuring a delightful and wholesome experience. The journey begins with a Navratra Papadum Basket, served alongside Mint Peanut Chutney, Tamatar Ka Murabba, and Coconut Chutney, setting the perfect tone for a festive meal. Guests can relish the crispiness of Moo Sabudana Tikki, the smoky richness of Charred Paneer & Ananas marinated in Byadgi Chilli, and the refreshing Palak Patta Chaat, enhanced with yoghurt foam and juicy pomegranate. Moving on to the mains, RAAG offers comforting classics with an elevated touch. The Hing Kali Mirch Ke Chatpate Aloo deliver a burst of spice, while the Paneer Makhana Makhni brings a creamy indulgence. Adding a unique sweet-savory twist, the Khatta Meetha Roasted Petha is finished with a golden almond crumble. Complementing these rich flavors are Chironji Ki Dal, slow-cooked with saffron-infused ghee, fragrant Samak Pulao with roasted pumpkin seeds, and crispy Kuttu Ki Poori, making for a truly fulfilling Navratri meal. No festive meal is complete without desserts, and RAAG’s menu ensures a memorable ending. Guests can indulge in the Tamilian Dahi Vada, a creative take on the classic, featuring curry leaf-tempered sago dumplings, as well as the rich Sago Kheer, infused with Nolen Gur caramel, makhanas, and fresh strawberries. This exclusive Navratri Bhog is available at RAAG, Rajouri Garden, from 30th March to 7th April. Experience the divine flavors of Navratri in a setting that beautifully marries tradition with modern gourmet excellence.

Hotelier Community

Decoding Wine with Matthieu Longuère: Education, Trends, and India’s Market

Matthieu Longuère, Master Sommelier and Wine Development Manager at Le Cordon Bleu London, is a leading expert in the world of wine, shaping the future of sommeliers through education. With over two decades of experience, Matthieu has contributed significantly to the global wine industry. During his recent visit to India, he shared insights on the country’s rapidly growing wine culture, global trends, and the challenges the industry faces in the modern era. Longuère’s journey to becoming a Master Sommelier is one of determination and passion, marked by a life-changing mentorship under Gérard Basset. His experiences across various wine-producing regions, and his focus on education, have shaped his approach to wine—an approach grounded in curiosity and open-mindedness. Reflecting on India’s wine market, Matthieu notes the country’s preference for fuller and sweeter wines, which is becoming less popular in global markets. However, he remains optimistic about the future, highlighting the importance of wine education. As more people become curious about wine, India’s potential to produce internationally recognized wines could be realized. His visit is a milestone for Le Cordon Bleu, which celebrates 130 years of wine and culinary excellence. Matthieu sees great potential in nurturing Indian sommeliers, emphasizing that education is the key to shaping the next generation of wine experts. Matthieu’s expertise extends beyond just wine education. He also offers advice for young hospitality students, stressing the importance of hands-on experience, structured learning, and building credibility in the industry. His insights into wine pairing are equally fascinating, with a focus on balancing elements like spice and acidity for unexpected yet delightful combinations. For those interested in exploring wine in greater depth, Matthieu's insights offer a glimpse into the evolving world of wine. As the wine industry faces challenges like climate change, his advice on adapting to these changes while maintaining quality is invaluable. To read Matthieu Longuère’s full interview and explore his expert views on wine education and India’s wine future, visit our website to access the latest eMagazine. For a physical copy, DM us now!

The Future of Hospitality Marketing: Neha Chowdhury’s Bold Vision for Personalization

Neha Chowdhury, the Director of Sales and Marketing at Courtyard by Marriott Mumbai International Airport, has spent nearly two decades in luxury hospitality, transforming marketing strategies across some of the world’s top hotel brands. In a recent conversation, she shared her vision for the future of hospitality marketing, focusing on personalization and storytelling to forge deeper connections with guests. Neha believes that marketing in hospitality is more than just numbers—it’s about crafting a compelling narrative that resonates with people. At Courtyard by Marriott, their story revolves around being a ‘gateway to seamless journeys,’ emphasizing not just a strategic location, but a commitment to warm, efficient, and personalized service. By combining digital tools with authentic guest experiences and cultural collaborations, Neha aims to create a truly memorable stay for every guest. Her leadership philosophy is built on empathy and adaptability, qualities that she believes are essential in an ever-changing industry. For Neha, empowering her team to anticipate and respond to guest needs is key to driving success, both in the guest experience and in market positioning. As a strong advocate for women in leadership, Neha also advises young women looking to succeed in hospitality to be bold, resilient, and authentic. She stresses the importance of continuous learning, networking, and staying true to one's unique perspective. Neha’s innovative ideas, such as integrating AI-driven personalization with traditional hospitality values, showcase her forward-thinking approach to marketing. In the ever-evolving Mumbai hospitality scene, she is committed to ensuring that Courtyard by Marriott remains a preferred choice for business and leisure travelers alike. To dive deeper into Neha Chowdhury’s full interview and discover more about the future of hospitality marketing, visit our website to read the latest april e-Magazine. Interested in a physical copy? DM us for more details!

Manish Garg on Why True Hospitality is About Heartfelt Service, Not Just Luxury

Manish Garg, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, is a dynamic leader in hospitality, dedicated to crafting exceptional experiences. His career began in food and beverage operations before stepping into leadership roles with prestigious global hotel brands. With a background in both India and the UK, Manish has become known for shaping luxury hospitality and leading successful pre-opening projects. An alumnus of the Institute of Hotel Management in Chennai and the Australian International Hotel School, his foundation in hotel management is complemented by a passion for operational excellence and team leadership. In this insightful conversation, Manish shares how Hilton is embracing innovation, enhancing guest expectations, and setting itself apart in Bengaluru's vibrant hospitality scene. Innovation in Service Manish emphasizes that true hospitality is about creating memorable experiences. A perfect example came during a recent wedding hosted at Hilton Bengaluru, where the event team created a "Wanderlust" theme, incorporating flavors from Italy, Morocco, and India to celebrate the couple’s love for travel. This personalized touch was complemented by a walk-through gallery of their travel memories, elevating the event into a deeply personal experience. Hilton also hosted an unforgettable event for Tata Consumer Products, where chefs curated an innovative culinary journey that seamlessly integrated the brand into the menu. This interactive experience showcased how creativity and collaboration can redefine event hospitality. Catering to Diverse Guests Bengaluru’s dynamic nature requires constant evolution, and Hilton meets this challenge head-on. With a dual-brand setup—Hilton and Hilton Garden Inn—guests enjoy both luxury and practicality, whether they’re corporate travelers or on leisure getaways. Strategically located near business districts, the properties offer an ideal blend of convenience, with state-of-the-art event spaces and personalized service tailored to every guest’s needs. Redefining Luxury For Manish, luxury today goes beyond opulence—it’s about personalization and seamless comfort. Digital Key access, voice-command smart rooms, and AI-driven chatbots ensure a tech-savvy, personalized experience for every guest. At Hilton, innovation extends to sustainability efforts, such as the LightStay program, which helps guests make environmentally conscious choices during events. A Culture of Service Excellence Hilton’s success can be attributed to its people. Manish focuses on creating an inclusive culture where recognition and continuous learning are prioritized. Initiatives like ‘Shakti at Hilton’ and leadership mentoring programs empower team members to go above and beyond for guests, ensuring every interaction is exceptional. Standing Out in Bengaluru In a competitive market like Bengaluru, Hilton differentiates itself by offering personalized service that goes beyond standard hospitality. From tailored dining experiences to wellness offerings, Hilton creates memorable stays, making every guest feel valued and at home. Sustainability and Luxury Hilton’s commitment to sustainability is evident through initiatives like a zero single-use plastic policy, operating on renewable energy, and the innovative in-house water bottling plant. These eco-conscious efforts demonstrate that luxury and sustainability can coexist harmoniously. The Hilton Experience in Three Words For Manish, the Hilton and Hilton Garden Inn Bengaluru experience can be summed up as: Forward-Thinking, Personalized, and Unforgettable. These values guide every decision, ensuring that every guest enjoys a seamless, bespoke, and memorable stay. To dive deeper into the world of Hilton and Manish Garg’s leadership, visit our website to read the full April eMagazine. You can also DM us to receive a physical copy and experience firsthand the exceptional service Hilton offers.

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