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As 2026 approaches, the hospitality industry stands at the forefront of a pivotal technological transformation. Driven by evolving guest expectations, emerging technologies, and rapid advancements in AI, the technology landscape is expanding at unprecedented speed. Now more than ever, decisions about property management, point-of-sale systems, revenue and distribution optimization, and integrated ecosystems are vital. These choices will define how brands attract and retain guests, enhance front- and back-of-house operations, and secure lasting competitive advantages. 1. AI & Predictive Intelligence Will Redefine the Guest Experience AI adoption is accelerating, driving three key transformations across hospitality: · Hyper-Personalized Guest Journeys: AI algorithms tap into guest history and preferences to deliver real-time, customized services—from dining and room features to spa experiences—deeply aligned with each guest’s lifestyle. · AI-Powered Assistants & Chatbots: Conversational AI tools are becoming ubiquitous, managing guest inquiries, bookings, and requests seamlessly across channels like hotel apps, social media, and messaging platforms. This surge allows staff to focus on more complex, high-value guest interactions. · Predictive Analytics: AI is moving from reactive to proactive, using sophisticated predictive analytics for revenue management, dynamic pricing, demand forecasting, and operational efficiency. Hotels can now shift from generic rate strategies to precise, data-driven pricing, reducing lost business and boosting yields. Together, these innovations empower hotels to anticipate guest needs, personalize experiences before arrival, resolve issues before they occur, and optimize operations in real time, which results in smoother, more intuitive journeys. For hoteliers, predictive intelligence unlocks efficiency, loyalty, and deeper guest engagement across every touchpoint. 2. A Pivotal Moment for Distribution: Seamless Omnichannel Experiences AI is fundamentally reshaping hotel distribution by delivering deep insights into guest preferences and enabling truly personalized experiences. Marketing is becoming more precise, offers more relevant, and every guest interaction more meaningful. The era of generic, one-size-fits-all strategies is ending; adaptable, data-driven distribution is now essential. Crucially, large language models (LLMs) are becoming the “top of the funnel” for search, changing how travelers discover and evaluate hotel options. Instead of traditional search engines, guests are increasingly relying on conversational AI to guide their choices—rewriting both the digital ecosystem and the distribution stack. Providing a seamless omnichannel experience will define hospitality leadership. Today’s guests expect smooth, consistent engagement across every touchpoint, from booking sites and hotel apps to kiosks, voice assistants, and in-room devices. Hotels that unify these channels will reduce lost bookings, boost upselling opportunities, and foster deeper guest loyalty. The future belongs to those who anticipate needs and deliver effortlessly across channels. 3. Contactless, Mobile, and Agentic Innovation: Hospitality Goes Hands-Free While the push for contactless solutions began during the pandemic, 2026 will mark a new era of adoption that elevates efficiency without losing the personal touch. Mobile-first, biometric, and agent-driven technologies are now converging to enable seamless, secure guest journeys. · Contactless Everything: Digital check-in, keyless entry, facial recognition, and self-service passport scanning have become standard, eliminating friction throughout the guest experience. These advancements streamline room access, amenities, and payments, boosting both security and convenience. · Expansive Mobile Integration: Mobile platforms now allow guests to control room settings, entertainment, and service requests directly from personal devices, supporting a more intuitive and customized stay. · AI Agents Supporting Staff: AI-powered agents now assist across the hospitality tech stack, automating routine bookings, communications, and support tasks. This empowers staff to focus on higher-value, personalized guest interactions. One key advancement is “Agentic AI”—interconnected agents that share information and take coordinated actions across systems. This creates intelligent workflows, enabling hotels to anticipate guest needs proactively and deliver seamless, end-to-end service. Collectively, these innovations reduce manual processes, empower teams, and raise the bar for trust and convenience in hospitality. 4. Simplified Technology and Breaking Down Silos Post-pandemic technology sprawl has prompted hospitality leaders to consolidate software partnerships and prioritize integrated solutions. With more partner choice than ever, solutions that minimize friction and accelerate time-to-value will win. As economic pressures intensify, there’s a greater need to demonstrate ROI from technology investments. Simplifying the tech stack and breaking down data silos has become both a strategic and operational imperative, especially for brands undergoing merger integration. Future-ready solutions with robust, proven integrations that enhance ecosystems at minimal or no additional cost will take precedence, ensuring consistent and elevated guest experiences. 5. Real-Time Translation Breaks Down Language Barriers Real-time AI translation tools are eliminating one of travel’s largest hurdles: language barriers. Guests enjoy instant, natural conversations with staff and locals, empowering them to explore beyond traditional tourist paths and access seamless, misunderstanding-free service. For hospitality brands, scalable multilingual support brings faster, more empathetic interactions and ushers in a more inclusive era of global travel. Looking Ahead In 2026, technologies such as omnichannel distribution, contactless check-ins, agentic assistants, predictive AI, and real-time translation will deliver the flexibility and personalization today’s guests expect. Hospitality will be transformed by proactive operations—personalizing experiences before arrival, optimizing pricing and occupancy in real time, enabling seamless multilingual service, and fostering environments where work and leisure seamlessly blend. Staff will be empowered to focus on high-value, personal interactions. Crucially, the current era of “Art of the Possible,” often driven by hype and noise, will shift to a disciplined approach: quantifying the tangible value each AI feature brings to the P&L. Brands that invest in unified data models, trusted AI applications, and tightly integrated platforms will be poised to lead. By prioritizing measurable business outcomes—resilient revenue, deeper guest loyalty, and lasting operational excellence—the industry will elevate both the staff and guest experience, ensuring that innovation directly translates to real, sustained business impact.
SaffronStays has opened Junglebrooke, a unique pet-first escape in Kolad, Maharashtra, set within the lush AMTM Kolad campus. Owned by Ganesh Nayak, the founder of Animals Matter To Me, the retreat is built as a space where strays are cared for with love and pets come first, while humans are welcomed as companions in their world. The property follows a simple philosophy — “Pets Over People”, creating a setting where animals live freely and travellers can unwind with them. The retreat features eight thoughtfully designed cottages, eco-friendly interiors and recycled furniture sourced from Film City sets. Spread across an acre of green landscapes, Junglebrooke allows guests to stay close to a caring rescue ecosystem. Through guided tours, animal interactions, yoga sessions and reading corners set amid nature, visitors can slow down, reflect, and be part of meaningful moments that support animal welfare. Every stay includes space for two guests along with one pet at no extra charge. Complimentary pet meals, pool access, yoga, karaoke and other experiences make it a relaxed escape for both pets and people. The retreat is home to a wide range of animals, from dogs and cats to cows, pigs, ducks, rabbits and geese, each now living a safe and peaceful life. A 10,000 square feet cage-free cattery offers a comforting environment for rescued cats, while the gaushala shelters gentle cows away from harm. Junglebrooke paints an inviting picture for conscious travellers: mornings spent feeding a rescued calf, afternoons splashing in the infinity pool with your dog, and quiet evenings watching the sunset while your pet rests beside you. Surrounded by nature, guests can enjoy a holiday that not only rejuvenates but also contributes to a kinder world. AMTM has long supported more than 400 rescued animals across Kolad and Mumbai, with help from philanthropists and industrialists like Nawshir Mirza, Cyrus Mistry and the Tata Group. Their support has strengthened the organisation’s rescue mission and helped expand its facilities. “Junglebrooke is our way of giving a voice to the voiceless, those with paws, claws, wings, and whiskers. It’s built as a space where pets can truly be themselves, and humans are happy companions in their world. A place where dogs can run free, cats can nap under trees, and their people can unwind right alongside them. Every stay becomes a small step toward a kinder world for animals and for us,” said Devendra Parulekar, founder of SaffronStays.
Zen Crafart, a young and committed art company in India, has unveiled Silence Please, the New Delhi solo exhibition by contemporary artist Viveek Sharma. Held at Bikaner House, the showcase highlights the company’s commitment to supporting powerful artistic voices shaping India’s creative landscape. The exhibition brings together a contemplative body of work rooted in quiet moments, emotional depth and psychological stillness. With large-format paintings, intimate compositions, sculptural works and newly introduced limited edition art plates, the showcase offers multiple ways for viewers to engage with Sharma’s artistic world. The collectible editions also give art enthusiasts a chance to connect with his practice through formats that balance craftsmanship and exclusivity. Sharing thoughts on the strong response in New Delhi, Rashmin Majithia, Partner at Zen Crafart LLP, said, “The showcase of ‘Silence Please’ marks a milestone for us and for everyone who has experienced the depth and subtlety of Viveek’s artistic world. His practice expands the language of contemporary Indian art through an extraordinary command of emotion, form, and narrative. With the Delhi chapter underway and receiving encouraging appreciation, we look forward to presenting the next phase of his journey in Mumbai, where another exhibition ‘Sacred Gestures’ will reveal a dynamic and expressive counterpoint to his introspective body of work. Presenting these exhibitions across two cultural hubs will allow us to deepen the conversation around his evolution and reaffirm Zen Crafart’s commitment to supporting voices that define the future of Indian art.” Chief Guest Ms. Jyoti Mayal, Chairperson of the Tourism and Hospitality Skill Council (THSC), added, “India’s art ecosystem is a vital component of tourism growth. Modern and contemporary art are not only reflections of our cultural identity, but also powerful economic drivers that enhance destination value and attract discerning global travellers. By integrating art-led experiences through curated districts, museums, and festivals, we can generate employment, deepen creative skills, and strengthen India’s global appeal. Art is a national asset and its synergy with tourism is essential for building an innovative, experience-led, and futuristic India.” Recent insights further reflect the momentum in the art market. Reports indicate that while modern artists continue to lead sales, the pre-modern and contemporary segments are also witnessing strong growth. Interest in mid-career and emerging artists continues to rise, pointing to a maturing market that balances legacy and new perspectives. The bracket between ₹5 lakh and ₹25 lakh remains the fastest-growing collector segment, showing wider participation and deeper confidence among buyers. Commenting on this shift, Majithia noted that the market is evolving with growing interest from younger collectors, design-forward buyers, corporate patrons and premium gifting audiences. Demand for sculptures, installations and limited editions continues to rise, making the space more diverse and immersive. With the New Delhi chapter concluding, preparations are underway for the next showcase, Sacred Gestures, in Mumbai. Scheduled from 2nd to 8th December 2025 at Jahanghir Art Gallery in Kala Ghoda, the exhibition will present a dynamic counterpoint to the introspective nature of Silence Please. Inspired by classical and contemporary performance traditions, the works will celebrate movement, rhythm and expressive emotion. Speaking about the transition from Delhi to Mumbai, Majithia added that the strong reception in the capital sets a promising foundation for the upcoming showcase, inviting collectors, patrons and art enthusiasts to experience the unveiling of Sacred Gestures.
Marking a major moment for India’s experience economy, OneTAC (Tourism, Arts & Culture), the country’s first digital public infrastructure dedicated to tourism, arts, and culture, rolled out its very first Experience Circuit in Udupi at the Bangalore Tech Summit. The launch was attended by Prashant Prakash, Chair of the Karnataka Vision Group on Startups and Partner at Accel, along with Dr. Trilok Chandra, IAS, Secretary, Tourism, Government of Karnataka. OneTAC also holds formal endorsement from the Ministry of Tourism under the Incredible India campaign. At the heart of the Udupi Circuit is a strong network of collaborators. CulKey Foundation leads cultural engagement and ecosystem development; Samhita focuses on livelihoods and community mobilisation; GoodPass brings last-mile discovery and distribution technology; RubiX connects experience entrepreneurs through supplier aggregation; and Paradise Group supports operations, hospitality, and on-ground logistics. Together, they are building a model for community-driven tourism designed to scale across India. Speaking at the launch, Prashant Prakash said that tourism and culture have the power to drive truly inclusive growth. He noted that OneTAC brings a digital public infrastructure mindset to the sector, giving artisans, creators, and local communities a shared digital backbone where their skills become discoverable, their knowledge verifiable, and their work scalable. According to him, the combination of rich culture and open technology opens a new pathway of opportunity for the state and the country. The first cohort under the Udupi Experience Circuit includes 20 experience entrepreneurs and service providers. These creators represent six categories of experiences and over 15 curated trails. More circuits and creators will join the platform over the next 180 days as the ecosystem expands across Coastal Karnataka. Dr. Trilok Chandra, IAS, added that launching OneTAC in Udupi reflects the state’s commitment to community-led tourism and cultural revival. He shared that OneTAC will work alongside the upcoming Karnataka Centre for Cultural Diplomacy (KCCD), which aims to present Karnataka’s culture from art and heritage to cuisine and folk traditions, on global platforms and strengthen ties with international missions. Together, these initiatives intend to empower cultural entrepreneurs and make Karnataka a globally connected, future-ready tourism hub. Udupi was chosen as the starting point because of its blend of heritage, natural beauty, and creative energy. The region is rich with temple culture, Daiva traditions, Yakshagana, and folk arts, while also being home to a thriving youth-led ocean community shaped by surfing, scuba diving, and kayaking. Its backwaters, mangroves, and proximity to the Western Ghats add ecological depth, and its coastal cuisine completes the cultural landscape. The strength of Udupi lies in its people, fisherfolk, artists, storytellers, home chefs, naturalists, folk performers, and young innovators who keep the region’s culture alive every day. Prathima Manohar, Director of GoodPass and Paradise Group, and Co-Curator of the Udupi Circuit, said that the future of tourism will be shaped not only by large businesses but by local creators who keep community identity intact. She highlighted that India needs to create 8 million jobs annually to reach developed economy status, and that real progress will come when opportunities reach the grassroots. According to her, OneTAC is an investment in dignity, livelihoods, and community-led growth — ensuring that local entrepreneurs thrive while cultural richness is preserved. Guests at the launch had the chance to meet storytellers and creators from across Coastal Karnataka who brought the flavours, rituals, crafts, and landscape of the region to life. Udupi’s culinary identity — from neer dosa and puli munchi to prawn sukka — appeared alongside stories from performers, adventure entrepreneurs, and cultural practitioners. The circuits span temple and heritage trails, wilderness and nature experiences, coastal culinary journeys, adventure and ocean culture, wellness traditions, and the soulful world of Tulu Nadu. OneTAC also announced the OneTAC Impact Fund, a joint effort between the State Government and market partners. The fund aims to help micro experience entrepreneurs grow their operations and expand their livelihood opportunities, beginning with the Udupi cohort and eventually supporting circuits across Karnataka. Travellers are invited to explore the Udupi Experience Circuit, which brings together culture, cuisine, nature, wellness, and the warmth of local communities. With OneTAC, Udupi becomes a gateway to authentic, immersive journeys rooted deeply in identity and place. About OneTAC: OneTAC is India’s national digital public infrastructure for tourism, arts, and culture. It connects creators, communities, institutions, and travellers with the goal of unlocking India’s cultural capital and building sustainable, future-ready livelihoods
The year 2025 marked a strong turning point for India’s hospitality sector. It was a year defined by steady effort, resilience and practical innovation. With GST rates lowered, domestic travel on the rise, and infrastructure improving across the country, the industry saw one of its best phases in both occupancy and revenue. A major boost also came from the popularity of Tier 2 and Tier 3 destinations, which continued to attract more travellers than ever before. Alongside this, hotels across the country invested heavily in upskilling their teams, shifting to digital solutions and embracing greener, more responsible ways of operating, all signs of a sector preparing itself for the future. As the industry steps into 2026, the focus moves toward understanding what modern India wants: meaningful innovation, smarter use of technology, better service quality and experience-led stays. According to Mr. Amit Raman, General Manager at Radisson Blu Pune Hinjawadi, the next stage of growth will depend on how hotels match global service standards while keeping the warmth and ease that Indian travellers increasingly look for. He points out that homestays have set a new benchmark for comfort and personalised attention. “As preferences change, we must bring the same level of care and comfort into mainstream hospitality. It’s a challenge, but also an opportunity for the industry to come together and offer the best of both worlds,” he says. With a renewed sense of purpose, India’s hospitality sector enters 2026 ready to build on the progress of the past year and deliver experiences that feel both modern and meaningful.
Food Allergy Awareness Course
FICSI offers a specialized food allergy awareness course designed to educate food handlers, chefs, and industry professionals on identifying, managing, and preventing food allergen risks. This course provides essential knowledge about common allergens, cross-contamination prevention, accurate labeling, and safe food preparation practices. Through interactive online modules and expert guidance, participants learn how to create safer dining environments for consumers with allergies. By completing the food allergy awareness course, professionals enhance their food safety expertise, ensure compliance with industry regulations, and contribute to building a culture of safety and trust within the food and hospitality sector. Read more :- https://www.ficsi.in/food-allergen-management-training-course
Executive Housekeeper
A passionate hotelier with over eight years of experience in India’s leading luxury hotels and resorts, currently enhancing guest experiences at Ajit Bhawan, Jodhpur. With a strong foundation built through my journey at The Oberoi Group, Ananda in the Himalayas, Jw Marriott and Suryagarh, I have developed a deep understanding of personalized guest service, attention to detail, and operational excellence. Presently working as an Executive Housekeeper at Ajit Bhawan, Jodhpur, I focus on blending traditional Indian hospitality with modern guest expectations. My passion lies in creating memorable experiences, developing teams, and continuously redefining service standards that reflect warmth, culture, and care.
The Evolution of Service: From Gueridon to Modern Hospitality Perspective
The hospitality industry has undergone significant changes over the centuries, with service styles continuously evolving to reflect shifting guest preferences, cultural values, and societal norms. Among these styles, “Gueridon Service” has long been recognized for its elegance, precision, and personalized touch. Interestingly, it shares certain characteristics with India’s humble roadside eateries — both emphasizing the art of live preparation and guest interaction. Gueridon Service: A Regal Legacy Gueridon Service originated in Europe, where it was once a hallmark of fine dining. This elaborate service style involved chefs or waiters preparing and serving food tableside, often with great flair and theatrical presentation — from flambéing desserts to carving meats in front of guests. It symbolized luxury, sophistication, and exclusivity, catering to aristocrats and the elite. However, in recent years, its popularity has declined. The high operational cost, need for skilled staff, and time-intensive nature of the service have made it less practical in today’s fast-paced dining environments. Moreover, some critics argue that its roots in an era of class distinction — where servers were treated as subordinates — make it less appealing in a modern world that values equality, humility, and inclusiveness. Indian Roadside Eateries: A Popular Trend among all walks of life Interestingly, Indian roadside eateries share a surprising similarity with Gueridon Service. In these bustling spaces, cooks prepare food right in front of customers, creating a lively and engaging dining experience. The sizzling of a tawa, the aroma of freshly ground spices, and the rhythm of quick cooking evoke a sense of authenticity and warmth that connects directly with diners. Though informal, this form of service mirrors the spirit of Gueridon — emphasizing freshness, presentation, and the personal connection between cook and guest. Both styles celebrate the visual and sensory delight of seeing one’s food prepared before their eyes. A Clash of Cultures So, why has Gueridon Service fallen out of favor in modern times? One reason lies in its association with a bygone era, marked by social hierarchies and elitism. As one expert observes, “Gueridon Service was practiced when the world was ruled by kings and conquerors, who displayed their power and legacy through such elaborate dining rituals, while the indigenous people served as subordinates or slaves.” This historical context contrasts sharply with today’s hospitality values, where guests and service professionals are seen as equals in creating meaningful experiences. Modern hospitality emphasizes respect, cultural sensitivity, and inclusivity — qualities that make rigidly hierarchical service models feel outdated. Adapting to Changing Times In contrast, Indian roadside eateries continue to thrive within their cultural framework. Their success lies in simplicity, transparency, and emotional connection. Guests appreciate the authenticity and personal touch that come from watching their food being freshly prepared. This engagement reflects a deep cultural preference for warmth and human interaction — values that remain timeless even as service models evolve. As the hospitality industry continues to adapt to new expectations, technology, and global influences, the focus must remain on understanding cultural context and guest psychology. Efficiency, personalization, and respect must go hand in hand to create truly memorable guest experiences. Conclusion While Gueridon Service may now be considered a relic of the past, its essence — personalized attention and tableside preparation — continues to inspire modern service philosophies. Its unexpected resemblance to Indian roadside eateries reminds us that hospitality is not confined to luxury but rooted in human connection and care. By embracing service styles that prioritize empathy, efficiency, and cultural awareness, hospitality professionals can bridge the past and present — creating experiences that resonate with the diverse expectations of today’s global guests.
Mövenpick Resort Cam Ranh Welcomes New Director of Sales & Marketing
Educational Background and International Career Mr. Parker holds an MBA in Sales & Marketing from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (2000–2002). This strong academic foundation has shaped his strategic mindset, leadership skills, and ability to build high-performing teams, leaving a remarkable footprint throughout his professional journey. With more than 20 years of experience in the hospitality industry, Mr. Parker has held senior leadership positions at renowned international brands, including Furama Resort Danang, The Leela Palaces Hotels & Resorts, and Accor Hotels with key roles at Novotel Danang Premier Han River and Novotel Kolkata Hotel & Residences. His diverse experience across dynamic markets has equipped him with a global perspective and the agility to adapt to emerging industry trends. Vision with Mövenpick Resort Cam Ranh Speaking about his new role, Mr. Parker shared: “I am truly honored to join the Mövenpick Resort Cam Ranh family – a stunning resort with tremendous potential. I believe that combining international experience with Mövenpick’s signature hospitality will create a strong foundation for us to grow together, delivering memorable guest experiences while strengthening the resort’s position both domestically and internationally.” Connecting the Indian Wedding Market – From the Very First Steps As a native of India, Mr. Parker has deep insight into the country’s wedding market, known for extravagant celebrations that span multiple days, host hundreds of guests, and demand world-class service standards. Early in his tenure at Mövenpick Resort Cam Ranh, he proposed a special fam trip dedicated to top Indian wedding planners, with the aim of introducing Cam Ranh as an emerging and promising wedding destination in Vietnam. From October 6 to 9, 2025, a fam trip delegation of 42 professionals from 20 leading wedding planning companies in India visited Khanh Hoa to tour and experience various resorts in the region - with Mövenpick Resort Cam Ranh being one of the key highlights of the itinerary. At the resort, the delegation was warmly welcomed with a vibrant traditional lion dance performance in a setting that was both formal and friendly, accompanied by the resort’s executive team and representatives from the Khanh Hoa Department of Tourism. In addition to its ideal location on the pristine Bai Dai Beach, Mövenpick Resort Cam Ranh impressed guests with its luxurious beachfront villas, multi-level swimming pools with water slides, and expansive outdoor spaces - making it a perfect venue for lavish weddings amid a tropical backdrop. What truly stood out was the specially curated Indian dining experience, meticulously prepared by the resort’s Indian chef. This thoughtful detail not only offered an authentic culinary journey but also reflected the team’s deep understanding of Indian wedding culture - a key factor highly appreciated by the fam trip guests in their search for future international wedding destinations. About Mövenpick Resort Cam Ranh Nestled along the pristine Bai Dai Beach and just 10 minutes from Cam Ranh International Airport, Mövenpick Resort Cam Ranh is the perfect destination for families, couples, and groups. The resort offers more than 500 ocean-view rooms and villas, a diverse selection of dining venues, and a wide range of leisure and wellness facilities designed to international standards. With heartfelt service and the signature Swiss hospitality of the Mövenpick brand, the resort has quickly become a top choice for travelers exploring Vietnam’s central coast.
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Vegas Mall Launches “Soles of Hope” Shoe Donation Drive with Helping Hut NG
Vegas Mall, Dwarka, has begun a thoughtful community initiative titled “Soles of Hope,” a week-long shoe donation drive created to support individuals who often walk long distances without proper footwear. Held in partnership with Helping Hut NGO, the drive runs from 18 to 24 November 2025 and invites mall visitors to contribute new or gently used shoes for underprivileged children and adults. At the heart of the activation is a specially designed drop-off zone inside the mall. Here, a short rough-surface walkway allows visitors to briefly experience what it feels like to walk without comfortable footwear, a daily reality for many. The installation aims to spark empathy and remind people of how something as simple as a pair of shoes can change someone’s everyday life. Ravinder Choudhary, Vice-President of Vegas Mall, shared that “Soles of Hope is not just about collecting shoes. It’s about recognising the silent hardships people face when they lack even the most basic essentials. As a community space, we believe we have a responsibility to take meaningful steps that create real social change.” Through this initiative, Vegas Mall strengthens its commitment to purposeful CSR efforts that address practical challenges faced by local communities. As the donation drive continues through the week, the mall encourages visitors to come forward and help bring comfort, dignity, and a small but important sense of hope to those who need it most.
Tamil Nadu’s Flavours Take Centre Stage at Novotel Vijayawada Varun
This November, the rich and comforting flavours of Tamil Nadu make their way to Vijayawada as Novotel Vijayawada Varun presents the Tamil Nadu Food Festival, a week that blends taste, tradition, and the stories behind age-old recipes. The experience is created as a soft journey through the state’s kitchens, meant to highlight its heritage rather than just its dishes. Leading the festival is Chef Kaviyarasu Sundaraju, a respected member of the South India Chefs’ Association. His work is firmly rooted in preserving South Indian culinary traditions, with deep expertise across Chettinadu, Kongunadu, Achi Samayal, Madurai specialties, and the flavours of Nanjil Nadu (Kanyakumari). His style focuses on authenticity and the use of classic techniques that define the region’s food culture. Executive Chef Shivaramakrishna J shares that Tamil Nadu’s cuisine carries a deep sense of tradition and warmth, shaped by families who cooked with care and memory. He adds that Novotel Vijayawada Varun aims to offer meaningful food experiences to its guests, and hosting Chef Kaviyarasu allows the hotel to celebrate India’s diverse culinary landscape. Known for his balanced flavours and thoughtful presentation, Chef Kaviyarasu has received appreciation across India for his showcases. From 22 to 28 November 2025, Food Exchange, the hotel’s all-day dining venue, transforms into a lively reflection of Tamil culture. The dinner buffet brings together a selection of dishes that highlight the true essence of Tamil cooking, built on flavour, balance, and traditional methods. Live counters recreate the energy of Tamil Nadu’s bustling kitchens, while the décor adds hints of the region’s rustic charm. Guests can look forward to favourites like Chettinad Chicken, Kothu Parotta, and several regional specialties that express the heart of the state’s cuisine. As the flavours travel from Tamil Nadu to Vijayawada, the festival becomes more than a meal, it becomes an invitation to slow down, appreciate heritage, and reconnect with the comfort of food made with memory. Date: 22 to 28 November 2025 Venue: Food Exchange, Novotel Vijayawada Varun About Novotel: Novotel Hotels, Suites & Resorts offers welcoming spaces designed to help guests balance work and leisure, with spacious rooms, family-friendly zones, intuitive design, and flexible work areas. With more than 600 hotels across over 60 countries, Novotel is part of Accor, a leading global hospitality group with 5,700+ properties across 110+ countries. The brand is also a participant in ALL Accor, the group’s booking and loyalty programme offering a wide range of rewards and experiences.
Thanksgiving Day Celebrations Unveiled at JW Marriott Mumbai Sahar
JW Marriott Mumbai Sahar brings a refreshing take on Thanksgiving this year with two unique festive experiences at AUTM JW Lounge and JW Café. Designed to suit contemporary preferences, both offerings present familiar seasonal flavours in modern, lighter, and more approachable formats. At AUTM JW Lounge, Thanksgiving Reimagined introduces a one-day-only à la carte menu that transforms classic holiday dishes into handheld and sharable bites. The menu highlights the essence of Thanksgiving with ingredients such as pumpkins, sweet potatoes, cranberries, apples, and roasted meats. These elements are crafted into elevated sandwiches, balanced salads, and savoury snacks, offering the warmth of the season without the usual heaviness. The experience focuses on a blend of sweet, tart, and savoury notes, with textures ranging from crisp and creamy to roasted and juicy. Thanksgiving Reimagined will be served exclusively on 27th November at AUTM JW Lounge. JW Café also presents a modern Thanksgiving buffet designed to bring comfort and innovation together. Guests can look forward to roasted seasonal squash, herb-infused accents, bright cranberries, and slow-cooked turkey prepared with a fresh twist. The menu brings together a range of flavours and textures that reflect the season’s bounty in a contemporary café-style setting. This festive buffet is created to encourage togetherness, offering a warm space for guests to savour the season and enjoy meaningful moments over a thoughtfully curated spread. Both venues at JW Marriott Mumbai Sahar invite guests to celebrate gratitude with flavourful dining experiences crafted for today’s tastes and lifestyles. For more information, visit jwmumbai.com
In the high-octane world of gastronomy, few stories blend humility and achievement quite like that of Chef Jerson Fernandes. In an exclusive conversation with Hospitality News, the Guinness World Record holder and Director of Culinary Operations (Corporate Food) at Sodexo India opens up about a journey defined not by fame, but by fortitude. Today, as one of India’s most respected culinary leaders, his story isn’t just about mastering recipes, it’s about mastering resilience. Before the accolades and White House invitations, there was a young man in a modest kitchen, learning the true value of hard work. Chef Jerson began his journey as a dishwasher, a role that taught him humility, patience, and the discipline that would one day define his leadership. For most chefs, the dream of cooking for international delegates belongs to fantasy. For Chef Jerson, it became history, twice. Being the only Indian chef to cook for White House delegates on two separate occasions placed Indian flavours at the heart of global diplomacy. His achievements include being named Best Executive Chef of India across seven platforms and winning the Hotelier India Award twice, an unmatched feat in the industry. Beyond accolades, his philosophy remains deeply human. He believes authenticity is India’s greatest luxury—whether in a simple Goan curry or a contemporary tasting menu. His culinary repertoire has touched the lives of global icons across business, cinema, and sports, yet his focus remains unchanged: connection through food. As a mentor, leader, and advocate for inclusion, Chef Jerson has trained special needs children, collaborated with the armed forces, and transformed kitchens into spaces of learning. With over 4 million monthly digital impressions, he continues to inspire and educate a generation of young chefs. It was a privilege speaking with Chef Jerson Fernandes, whose journey proves that true success is born from humility and heart. Read the complete interview in the November issue of Hospitality News on our website, or get your physical copy to explore his full story.
In an era when luxury is often measured by grandeur, Vikram Cotah, CEO of GRT Hotels & Resorts, is crafting a new narrative, one where luxury feels human, purposeful, and rooted in culture. In an exclusive conversation with Hospitality News, he delves into how GRT Hotels has evolved into a symbol of Soulful Hospitality, blending design, sustainability, and local storytelling to create experiences that truly connect people with people. Under his leadership, GRT has not only expanded its footprint across South India but also redefined what modern Indian hospitality can be conscious, inclusive, and deeply experiential. In this featured interview, Vikram shares insights on how the brand’s journey began, the inspiration behind The Great Butterfly Effect, and how initiatives like The Great Being and Great Divine Darshan are shaping wellness and spiritual tourism for the next generation of travelers. From sustainable operations to promoting women in leadership, and from reimagining the Indian wedding experience with Great Ceremonies to integrating AI for hyper-personalized service, every aspect of GRT’s evolution reflects a balance between innovation and emotion. Vikram’s reflections go beyond business; they reveal a philosophy that hospitality, at its core, is an act of care and connection. What stands out most in our exchange is his conviction that India’s future in tourism lies in authenticity, in celebrating regional identities while delivering global excellence. It’s a vision that feels both ambitious and deeply grounded. It was a truly inspiring conversation with Vikram Cotah, whose leadership continues to redefine the essence of modern hospitality. Read the full interview in the November issue of HospitalityNews, available now on our website and don’t miss your chance to grab a physical copy for your collection.
In an exclusive feature with October edition of Hospitalitynews magazine, Chef Altamsh Patel, Director of Culinary at Hilton Mumbai International Airport, shared insights that reveal not only his passion for gastronomy but also the philosophy that drives his success. His journey is a testament to how unexpected paths often lead to extraordinary destinations. When asked about his defining moment, Chef Altamsh reflected on his early life where his parents wished for him to become a doctor. Yet, destiny had other plans. Drawn into hotel management and eventually the kitchen of the Taj, he discovered a true sense of belonging. “What began as honoring my parents soon grew into a lifelong love, reminding me that sometimes the unplanned path becomes the one we cherish most,” he shared. Speaking about innovation and tradition, he noted, “At Hilton Mumbai International Airport, balancing innovation with tradition means sharing a part of our heart with every guest.” To him, food is storytelling, an art that surprises guests while honoring culture. Chef Altamsh also underlined how food creates cherished memories. Whether in restaurants, banquets, or in-room dining, he and his team strive to ensure every plate carries love, passion, and culture, making each meal unforgettable. On sustainability, his commitment is firm. From locally sourced ingredients to Hilton’s Travel with Purpose mission, practices like waste-to-fertilizer initiatives, cage-free eggs, and glass bottles redefine responsible luxury dining. As a mentor, Chef Altamsh believes in nurturing creativity, humility, and resilience among young chefs, ensuring excellence remains a collective effort. Looking ahead, he expressed excitement about India’s micro-cuisines and Peruvian influences, combining authenticity with multi-sensory experiences to shape the future of luxury dining. It was truly an inspiring and enriching conversation with Chef Altamsh Patel. For the complete feature, explore the Hospitalitynews October Magazine, available on our website (E-Magazine) and as a physical copy.
Chef Jerson Fernandes
Director of Culinary Operations (Corporate Food) at Sodexo India
Vikram Cotah
CEO of GRT Hotels & Resorts
Chef Altamsh Patel
Director of Culinary at Hilton Mumbai International Airport
and many more from top industry leaders
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