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Continuing its robust expansion in Maharashtra, Royal Orchid Hotels Ltd (ROHL) has officially launched the Regenta Bharti Resort in Mahabaleshwar, marking its 14th property in the state. Spread across an impressive 52 acres amidst the scenic Sahyadri hills, the resort is a perfect blend of nature, comfort, and adventure — making it a great choice for weddings, leisure holidays, and MICE events. Just an hour’s drive from Pune, Regenta Bharti Resort offers easy access for travelers from both Pune and Mumbai. The location is surrounded by lush strawberry farms, cascading waterfalls, and panoramic peaks, making it a tranquil yet vibrant escape. The resort features a variety of accommodation options, including Deluxe Rooms, Premium Rooms, Junior Suites, Suite Rooms, and multi-bed rooms tailored for group travelers. In addition to its upscale lodging, the property offers a wide range of activities for all age groups — from a water park and amusement rides for kids, to outdoor adventures like bungee jumping, ziplining, UTV rides, and even 360° human cycling. For guests looking to relax, there's a full-fledged spa, a fitness center, and a scenic swimming pool. Indoors, recreational options include table tennis, chess, carrom, and more. The resort also boasts over 40,000 sq. ft. of banquet space and sprawling lawns ideal for weddings, corporate events, and family gatherings. With parking for up to 200 vehicles and all-day dining options, the resort ensures a hassle-free experience for both guests and event organizers. CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti.” Echoing his excitement, Ravindra Bharti, MD and CEO of Bharti Group, shared, “We are delighted to partner with Royal Orchid Hotels Ltd. to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL’s signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.” With this launch, ROHL reinforces its commitment to delivering exceptional experiences across India’s key leisure destinations.
As the world remembers the 50th anniversary of the Vietnam War’s end, Sofitel Legend Metropole Hanoi is inviting its guests to step into a unique chapter of history—literally. The hotel has launched a commemorative edition of its signature “Path of History” tour, featuring a guided visit to its underground bomb shelter, which once sheltered renowned guests like Joan Baez and Jane Fonda during wartime air raids. Discovered by accident in 2011 beneath the Bamboo Bar, the shelter had remained sealed since the war ended in 1975. Now, it stands as a poignant reminder of the resilience and courage that defined that era. Led by the hotel’s own historian, the tour—available exclusively to in-house guests at 5 pm and 6 pm daily—blends powerful storytelling with rare visual artefacts. From century-old room keys to black-and-white photographs of famous guests like Charlie Chaplin, the experience brings the hotel’s storied legacy to life. But the emotional highlight remains the descent into the bomb shelter itself, where guests are immersed in the haunting audio of Joan Baez’s “Where Are You Now, My Son,” echoing with the sounds of air raid sirens and wartime reflections. Adding to the commemorative spirit, the hotel recently welcomed back Uzaki Makoto, a former journalist with Japan’s Nihon Denpa News, who lived at the Metropole between 1971 and 1974. During his return, Uzaki revisited the very room he once worked from and reflected on moments spent huddled in the shelter alongside Baez during the 1972 bombings. His presence served as a living link to a time when the hotel stood as both sanctuary and silent witness to history. Now 124 years old, Metropole Hanoi continues to blend heritage with luxury. Last year, its historic Heritage Wing, comprising 103 rooms and suites, was revitalized through a 21-month renovation project. The restoration honoured the building’s original charm while incorporating contemporary comforts and vivid elegance. From its three iconic suites named after legends like Graham Greene and Charlie Chaplin to its vibrant dining options—ranging from the classic French Le Beaulieu to the sophisticated Angelina lounge—the Metropole remains a timeless symbol of Hanoi’s cultural richness. For bookings or more information, guests can contact +84 24 3826 6919 (ext. 8500), email metropolehanoi.reservations1@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com.
Recently, the team Hospitalitynews had the pleasure of visiting Shilton Dee Cee Hotel, located in the heart of T.Nagar, Chennai, and were truly amazed by the excellent service and warm hospitality. With 56 well-appointed rooms, the property caters to discerning leisure and corporate travellers seeking a tranquil urban retreat without compromising on convenience. From the moment we stepped into the lobby and checked into the room, the Shilton Dee Cee team provided extraordinary service, assisting promptly with every need, ensuring food was served on time, and delivering a culinary experience that stood out for its quality and care towards guests. Starting the day with a South Indian breakfast, we enjoyed crispy dosas, delicious side dishes, and a cup of top-notch Filter Coffee. We also discovered that the hotel offers an extensive Continental menu to make the dining experience even more delightful. The rooftop lounge was another highlight, offering panoramic city views paired beautifully with handcrafted cocktails and light bites, an exciting spot to relax and soak in Chennai’s skyline. In-room amenities reflected a thoughtful blend of luxury and sustainability. Essentials like shampoo, conditioner, shower gel, and body lotion were provided through dispensers to minimise plastic waste. Guests could also request additional items like dental kits, shaving kits, soap bars, shower caps, combs, slippers, and even coconut oil, all delivered promptly, showcasing the hotel’s commitment to positive, sustainable practices. Adding to the experience were Watson’s Pub and Kolam Café, both located within the hotel. Watson’s Pub impressed with its vibrant menu and genuinely crafted drinks, while Kolam Café celebrated the rich flavours of authentic South Indian cuisine through its thoughtfully curated menu. For business travellers, we heard that Shilton Dee Cee offers modern meeting spaces equipped with high-speed Wi-Fi, advanced audio-visual technology, and dedicated event coordinators, making it an ideal choice for meetings and corporate events. Under the leadership of General Manager Rishibh Seth, the entire team showcased a unique and heartfelt approach to guest care, elevating the stay experience to the next level. In total, a day at Shilton Dee Cee Hotel was made perfect by their guest-centric approach, impeccable services, and attention to detail, making it an unforgettable stay!
DWP Privé, the limited edition of the globally celebrated Destination Wedding Planners (DWP) Congress by QnA International, concluded its Sri Lankan chapter in style. Hosted at the iconic Cinnamon Life – City of Dreams in Colombo, the three-day event celebrated the best in luxury wedding planning, design, and hospitality with meaningful conversations, vibrant cultural exchanges, and future-shaping collaborations. This edition brought together top wedding professionals and hospitality leaders from across the globe, all under one roof, to explore new dimensions in storytelling, event design, sustainability, and partnership-building. Representing the host hotel partner, Sanjiv Hulugalle, Senior Vice President & General Manager, Cinnamon Life, shared a bold vision of positioning Colombo as a global luxury wedding destination. He emphasized how storytelling, innovation, and partnerships will play a central role in shaping this narrative. Lisa Mendis, Director of Events at Cinnamon Life, reflected on the impact: "As hosts, it’s been phenomenal. The exposure has put us on the international map and opened doors for more collaborations." From the opening cocktail night to inspiring keynote sessions and creative masterclasses, DWP Privé combined business with experience. Global event designer Preston Bailey captured the essence of luxury design saying, "Don’t copy—create your own story. Uniqueness is everything in the luxury space." Meanwhile, India’s Sumant Jayakrishnan reminded young designers that design begins with storytelling, not spectacle. The event featured insightful sessions from celebrated names such as Funke Bucknor-Obruthe, Aarti Manocha, and Nadia Duran, with a standout performance by mentalist Juliet Arndt, reinforcing the importance of positive thinking and manifestation. Day 3 brought powerful regional voices to the forefront, including Elizabeth Solaru, Aime Bone, Mahesh Shirodkar, and Rhiannon Downie-Hurst, among others. Devika Narain led a critical conversation on sustainability in weddings, urging the industry to adopt conscious practices without compromising creativity. The edition left a lasting impression on global attendees. Digvijay Singh of Alila Fort Bishangarh noted that discussions were already leading to business closures, while Pervez Taufiq from the USA praised the opportunity to form intimate collaborations. Guadalupe Alvarez from Mexico loved the new format, calling it “insane” in the best way. Sidh NC, Director at QnA International, summed it up perfectly: “There’s nothing quite like DWP Privé. It’s intimate yet global, insightful yet warm. This edition in Sri Lanka reminded us why we do what we do.” As the curtains fall on the Colombo chapter, the DWP legacy continues to grow—with the next stop already announced in Jordan.
Four Seasons Hotel Mumbai, one of the city’s most prestigious luxury destinations, has announced two strategic leadership appointments: Jyotika Sahani as Director of Business Development and Fuzail Nevrekar as Director of Catering. These promotions reflect the hotel’s continued commitment to innovation, guest-centric experiences, and world-class service. With close to two decades of experience in luxury hospitality, Jyotika steps into her new role from her previous position as Director of Catering Sales. Known for her sharp business acumen and long-standing client relationships, she now leads the hotel’s business development efforts, focusing on revenue growth and brand collaborations that align with the Four Seasons legacy of excellence. Fuzail Nevrekar, a name well-regarded within the Four Seasons Mumbai family, has been with the brand since 2014, starting his journey as a Guest Services Agent. Over the past 11 years, he has grown into a seasoned professional with deep insights into client expectations and a creative flair for curating memorable events. His new role as Director of Catering recognises his contributions and leadership in the luxury event space, particularly weddings. The duo’s leadership has already garnered major recognition—under their guidance, the hotel’s catering team won the prestigious Best Catering Team – Asia Pacific at the Pinnacle Awards 2024, presented by Four Seasons Hotels & Resorts. They also led the team to exceed all assigned budgets in 2024, marking a milestone year for the hotel. Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, shared, “We are delighted to have Jyotika and Fuzail step into these pivotal roles. Their leadership, passion, and commitment to excellence will continue to drive our success in delivering unparalleled experiences to our guests.” With these appointments, Four Seasons Hotel Mumbai further cements its position as a leader in luxury hospitality, business development, and bespoke event experiences in India’s financial capital.
Explore Best Dandeli Resort Packages
Looking for the best Dandeli Resort packages? Wildernest Dandeli Resort offers an unforgettable experience with its affordable and all-inclusive packages. Enjoy nature trails, wildlife safaris, river rafting, and more in a peaceful, eco-friendly environment. Whether you're visiting with family or friends, Wildernest offers comfortable stays with delicious meals and exciting activities. Its well-designed packages cater to all types of travelers, providing the best value for your money. Make your Dandeli getaway extra special with Wildernest Resort’s top-notch service and serene surroundings. visit us: https://wildernestdandeli.com/packages/
HCP Mocktail Specialist Award 2025 Nomination Details
Hospitality Career Profile (HCP) is thrilled to announce the HCP Mocktail Specialist Award Every year, recognizing India’s finest mocktail experts. This award aims to celebrate the creativity, skill, and innovation of professionals in the hospitality industry. Who Can Participate? To qualify for the award, candidates must meet the following criteria: Must be an Indian citizen. Must be currently working in a hotel, restaurant, bar, or club. How to Nominate Yourself? ✅ Step 1: Visit the nomination page – [https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] ✅ Step 2: Fill in the nominee’s details and key achievements. ✅ Step 3: Submit the nomination and help them get recognized! ???? Nominate Here: [ https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] Nominations are open for a limited time! Why Should You Participate? Winning or being nominated for the HCP Mocktail Specialist Award 2025 comes with several benefits, including: ✅ Industry Recognition – Gain credibility and acknowledgment for your expertise. ✅ Boost in Career – Open doors to new career opportunities in the hospitality sector. ✅ Best Media Visibility – Get featured across top industry media platforms. ✅ Award & Certificate – Receive an official award and certification of excellence. ✅ Social Media Badge – Showcase your achievement with a special digital badge. ✅ Networking Opportunities – Connect with top industry professionals and brands. ✅ Potential Job Offers – Many recruiters and brands look for talented individuals through such awards. ✅ Feature in Hospitality Career Profile – Your work and profile may be showcased in India’s leading hospitality news magazine. ✅ Boost Your Brand – If you own a business or work in a bar/restaurant, this award can bring more attention to your establishment. ✅ Showcase Your Talent Globally – This recognition helps you stand out in India and beyond. ✅ Special Mentions & Promotions – Winners and finalists may receive additional mentions in various industry events and media. Award Timeline Nomination Opens: March 1, 2025 Nomination Closes: April 30, 2025 Voting Opens: May 1, 2025 Voting Closes: May 30, 2025 After voting closes, the top 20 candidates will be selected for the final round, where they will face a panel of expert judges. Official Mocktail Publication & Extra Points The official mocktails created by participants will be published on Hospitality Career Profile’s website. Each mocktail article will receive reviews and ratings from industry professionals. Additional points will be awarded based on: ✅ Article Reviews – Reviews and engagement on the mocktail article published on our website. ✅ Social Media Reviews – Likes, shares, and engagement from social media platforms. Get Ready to Shine! This is your chance to make a mark in the hospitality industry. If you’re passionate about mocktail crafting, don’t miss this opportunity! For more details and nomination submissions, visit Hospitality Career Profile.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism. In the days of yore, the Kumaon region, Almora and its surroundings used to be a quiet, sleepy Himalayan outpost, blessed with magnificent Himalayan vistas and a trading hub. The eerie silence of the Himalayas and the pristine mountain environ has for a long time been luring writers, poets and artists to rejuvenate themselves. It goes without saying that creative people find the Kumaon Himalayas (Almora and beyond) particularly conducive for creative pursuits and have found fulfilment here. Off late, the stupendous cultural diversity, aka Indigenous culture of the Kumaon region has touched the chord of today’s discerning traveller. Needless to say, a journey through the rugged Kumaoni mountain landscape is a stellar experience, an assault on your senses through culture, cuisine, history, heritage and dance. In a world reeling under global warming and climate crisis, the Indian state of Uttarakhand comes as a breath of fresh air. With the snow capped high Himalayan peaks like Nanda Devi(7816m), Chaukhamba(7138m), Panchchuli(6904), Trishul(7120m).....standing like sentinels, the peace loving people of Uttarakhand along with the state government’s nodal Tourism department have taken a vow to protect the state’s fragile Himalayan ecosystem through a series of eco-friendly measures like encouraging home stay options in lieu of the commercially profitable multi-storied apartment hotels, promoting immersive holidays with the stress on taking tourism to the villages and hamlets; the idea is to make tourism ecologically sensitive and thereby offer high value experiences. In the Post Covid world, visitors worldwide have unequivocally shown preference towards visiting Carbon Neutral destinations, where nature is pristine, the culture unscathed by modernity and distinctive cultural traits are well preserved. No wonder, the Kumaon Himalayas (Almora & surroundings) is the melting pot of tribal/indigenous people – Tharus, Bhutiyas, Jaunsaris, Buksas and Rajis, whose fascinating lifestyle, belief systems, cuisine, jewellery design and folklore have all endeared themselves within the minds of today’s discerning travellers. Embarking on a Tribal Tour of Kumaon Himalayas could be life changing and transformative. Out here, travel is slow. The essence is on immersion and engagement with the local folks. The roads are intimidating, yet, the natural vistas, flora and fauna are just fabulous. Sometimes, you keep hiking for hours together with not a soul to be seen! Each tribe is unique with their own set of belief systems in place. For Instance, the Tharus are matrilineal and women are the torchbearers of society. The colourful Jaunsaris on the other hand are one of the world’s last remaining Polyandric societies. The Bhotiyas are distinctive with their Tibeto-Mongoloid features and are expert weavers. My good friend Juhi Koranga who hails from the bewitching hill station of Almora has been guiding visitors from affluent Western countries like USA,UK, Canada, Australia and Germany through her company – Kumaon Safar and Oh God! most of her guests are repeat visitors to Kumaon, which speaks volumes about the regions astonishing beauty and surreal charm. Visitors from abroad who come in search of peace and solitude are provided high quality accommodation in rugged Kumaoni Wooden cottages on self-service basis. Julia Koranga’s itineraries are quintessentially curated for Slow Travel/Conscious Travel. She takes extra care in choosing the cottages. All the windows and balconies offer 360 degree uninterrupted views of the stunning snow covered Himalayan peaks. In the cozy confines of these Kumaoni Mountain Huts, the good old times resonate gracefully. As the red molten ball dips across the Himalayan vistas, it is time to huddle together besides the crackling fireplace, strumming your Guitar, and indulge in your favourite tipple. The all pervading peace inside and the snowfalls outside is nature’s invitation to you, reminding you yet again those immortal words of Roger Ebert – “The very fact of snow is such an amazement”. Juhi Koranga’s untiring efforts to showcase not just the Kumaoni Himalayas, but, also the stupendous tribal diversity of the region is beginning to have a positive rub-off effect on the village folks, particularly Sitlakhet and Balsa Gaon. These picturesque villages receive a regular stream of visitors from abroad, which has metamorphosed into a precious bond of friendship. The stellar element of this unique friendship bond is that there is no superfluous demands imposed on the village communities. Discerning visitors appreciate the fact that the Kumaon Himalayas is earmarked for “Slow Tourism/Immersive Tourism” and they want the villages to retain their original, centuries old charm. Although, transportation and roads remain below par, yet there are no complaints; the cultural immersion into the Kumaoni folklore, legends and traditions are far more important. Indeed, what a joy it is to see local folks engaged in serving HNW guests from abroad, some of whom are millionaires in their own rights, partaking the local food prepared so lovingly by the womenfolk, while the men are busy guiding visitors on trek, hiking to remote hamlets and offering them every possible help enroute. With fulfilment writ large on her face, apart from overseeing the Indegenous Tourism operations from her cozy mountain home in Almora and the wellbeing of the her team, Juhi is focussed in ensuring a “No Nonsense” approach when it comes to the question of preserving Kumaon’s fragile Himalayan eco-system and Indigenous diversity. According to Juhi – “In spite of the onslaught of modernity Kumaoni people have fiercely kept its biodiversity protected, vehemently forsaking attempts of commercialization of the tourism phenomenon. I come from a Fauji family and my step grandfather Late Dewan Singh Koranga and later on Shri Nandan Singh Koranga, the later in particular served with great distinction in one of Indian Army’s oldest and most decorated infantry unit – the Kumaon Regiment.” On a typical jungle safari to Binsar Wildlife Sanctuary, Juhi can be seen in an hyper excited mode – crafting the itinerary, route to be followed during the Safari, Kumaoni villages to visit, checking the condition of the 4x4 Wheel drive vehicles, arranging the logistics like tents, food etc... In short, Juhi’s pre-Safari preparedness is worth emulating as she leaves nothing to chance, knowing fully well that one mistake on those treacherous wilderness trails in Binsar could be disastrous! The Kumaon region might not be on the bucket list of travelers, yet, it is unputdownable and off the beaten track. No other Himalayan zone in India offers the kind of Himalayan spectacle – an uninterrupted sight of a 300 Kms. stretch with powdery peaks like Nanda Devi, Nanda Kot, Kedarnath, Panchachuli...... all lined up as if a beauty pageant was on! The Kumaoni culture and adventure experience is very well summed up by Juhi herself – “My late step grandfather Shri Dewan Singh Ji was fortunate to enough to spend a lot of time with Jim Corbett at a time when the entire Kumaon Himalayas was infested and terrified with dangerous Maneaters (Tigers and Leopards). We grew up listening to stories about Corbett’s courage in confronting the Big Cats. However, for us Kumaonis, we do not consider Tigers and Leopards as predators; rather, we believe that their presence is an indication that our ecosystem is healthy. Perhaps, this attitude originated from the great Hunter-turned – Conservationist Jim Corbett himself, who first instilled in us the need to be sympathetic to the Big Cats”. 10 Stellar Reasons to Visit Uttarakhand: Uttarakhand is India’s spiritual capital and blessed with countless pilgrimage sites like Dev Haridwar, Rishikesh, Kedarnath, Gangotri, Yamunotri. Rishikesh is considered to be the Yoga Capital of the world. The highest peak of India - Nanda Devi (7816m) is in Uttarakhand. Uttarakhand is home to two UNESCO World Heritage Sites, the Valley of Flowers and Nanda Devi National Park. “Lake District of India”, Nainital is India’s very own Lake District. There are two famous mountaineering institute which is in Uttarakhand - The Nehru Institute of Mountaineering situated in Uttarkashi and Pandit Nain Singh Surveyor Mountaineering training institute situated an altitude of 2200 m in Munsiyari, Uttarakhand. The state is home to two of the most sacred rivers in Hinduism – the Ganges and the Yamuna. The origin of the Ganges is the holy mountain Gangotri, while the origin of the Yamuna is the holy lake Yamunotri. The two rivers originate from different parts of the state. Jim Corbett National Park of Nainital district is the oldest national park in India which was established in 1936 for the protection of the Royal Bengal Tiger. The park is situated at the foothills of the Himalayas in the Nainital district of Uttarakhand. The first Agriculture University of India “Govind Ballabh Pant University” which paved the way for the Green Revolution of India was established in 1960 in Pantnagar. Geo-strategically very important as Uttarakhand shares its international border with China in northeast and Nepal in southeast. Length of international border shares with China is 463 Km and that along Nepal is 303 Km. Total international border length of Uttarakhand is 766 Km. For Further information on Immersive Indegenous trips to Kumaon Himalayas Almora/Ranikhet/Champawat, please feel free to get in touch with – Juhi Koranga, Kumaoni Safar, Village – Dhamas, Sitlakhet Road, Dhamas. Uttarakhand – 263601 Mob - +91-7505001510 Written By: Subhasish Chakraborty Travel Journalist
Escape to Luxury and Nature This Festive Season with Mookanana Resorts
As the festive season and long weekends approach, Mookanana Resorts invites you to experience a perfect blend of nature, luxury, and relaxation at two stunning destinations—Mookanana Jungle Resort and Spa, Sakleshpur and Elements by PnT Hotels. Mookanana Jungle Resort & Spa, Sakleshpur Nestled in the heart of Karnataka's breathtaking Western Ghats, this serene retreat spans 100 acres of lush coffee plantations, offering the ultimate escape for families, couples, and nature enthusiasts. Starting Price: ₹8,400 per night (for 2 adults) Highlights: Uniquely designed, elegant accommodations World-class spa and wellness treatments Nature trails, plantation tours, and tranquil surroundings Exclusive dining with a mix of local and international cuisine Elements by PnT Hotels For those seeking a tropical getaway with a festive flair, Elements by PnT Hotels offers a luxurious escape amid the picturesque Western Ghats. Highlights: Lakeside relaxation with upscale accommodations Access to pristine Mookana Mane waterfalls Infinity pool and exquisite Tulu & Mangalorean dining Vibrant New Year celebrations in a laid-back atmosphere Whether you're looking for a peaceful retreat in the Western Ghats or a lively tropical experience, Mookanana Resorts ensures unforgettable holiday memories this festive season. Book your stay now and elevate your weekend or festive getaway with unparalleled comfort and natural beauty at Mookanana Resorts! For more details, visit mookanana.com and follow @mookananaresort on Instagram.Article contributed by Rakesh T Shankar, Bangalore, India.
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Own Your Hot Girl Summer with Cool Vibes at IKIGAI by Cafe Delhi Highlights
Tired of sweating it out in the Delhi heat? It’s time to switch up the scene and step into the chill zone at IKIGAI by CDH in Defence Colony! From April 20 to May 5, 2025, IKIGAI invites you to cool off and treat yourself to a vibrant Summer Specials Menu that’s bursting with freshness and flavour. Think refreshing plates like Summer Garden Pasta, Sky Salad, and a zesty Ceviche—all curated to give your palate that cool-down it deserves. But wait, what’s summer without a little sparkle? Sip on magical mocktails and cocktails like Shadow Sparkle, the ever-classic Negroni, and the spicy-sassy Picante. Whether you're planning a laid-back brunch or a late-night catch-up with your girl gang, there's something on the menu for every kind of summer vibe. So, whether it’s a midday mood-lifter or a post-work wind-down, IKIGAI has your summer plans sorted. Good food, chill drinks, cool ambiance, and zero sweat? Yes please!
Experience Bengal’s Rich Flavours with ITC Maratha’s ‘Timeless Taste of Bengal’ at Peshwa Pavilion
This April, immerse yourself in the rich culinary traditions of Bengal at ITC Maratha’s Peshwa Pavilion, where timeless flavours come alive with the ‘Timeless Taste of Bengal’ dining experience. Set against the elegant backdrop of one of Mumbai’s finest luxury hotels, this special celebration promises a gourmet journey through Eastern India’s most beloved dishes. From April 25th to 26th, guests are invited to enjoy an elaborate Dinner Buffet from 7:00 pm to 11:30 pm, featuring a handpicked selection of Bengali delicacies. The spread will showcase a vibrant array of aromatic fish curries, hearty vegetarian favourites, and signature sweets like Mishti Doi and Rosogolla, each crafted to perfection by ITC Maratha’s expert culinary team. Adding to the festive spirit, the celebration extends to a lavish Sunday Brunch on April 27th from 12:30 pm to 3:30 pm. Perfect for a relaxed afternoon with family and friends, the brunch promises an indulgent spread that captures the soulful essence of Bengali cooking, blending rich traditions with modern elegance. Whether you're a seasoned connoisseur of Bengali cuisine or simply curious to explore its delightful flavours, ‘Timeless Taste of Bengal’ at Peshwa Pavilion offers an unmissable opportunity to experience the culture, warmth, and hospitality of Bengal in true ITC style. Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
GIGI’s Limited-Edition Easter Menu is a Whimsical Feast of Global Flavours
GIGI Bombay is adding a playful and indulgent twist to Easter celebrations this year with a limited-edition festive menu, curated by Chef Beena Noronha. From 18th to 24th April, the All Day Easter Specials bring together vibrant, globally inspired dishes that are both bold and beautifully crafted. The Easter menu kicks off with a line-up of appetisers that are as artful as they are delicious. The Pomme Pavé is a golden, crispy stack of buttery potatoes topped with lemon cream cheese, blueberry jam, and herb caviar pearls. The Balsamic Glazed Mushroom Flatbread delivers rustic comfort on a puff pastry base with caramelised onions and herbs. For something rich and creamy, the Velvet Phyllo Bite is filled with minced chicken and slow-cooked herbs, touched with parmesan. And for seafood lovers, the Yuzu Kosho Tiger—char-grilled tiger prawns in herb butter, served over charred leeks—is an absolute showstopper. The mains continue the celebration with indulgent dishes like Pappardelle Siciliane al Pistacchio, a creamy pistachio pesto pasta with cranberries and sun-dried tomatoes, and Miso Truffle Udon, packed with umami, crispy garlic, and truffle. The Smoky Soy Spatchcock, marinated and grilled to perfection, comes with rosemary wedges and mango salad, while Nori Buta Kushi offers spicy pork belly skewers with nori jam and teriyaki glaze. And the Ocean Glow Dory, served with romesco sauce and truffle foam, is every bit as luxurious as it sounds. The sweet finale features two standout creations. Bunny’s Delight layers spiced carrot cake with silky white chocolate mousse and nutmeg sauce, while the Easter Meadow Flan, served with apple jam, honeycomb, and Madagascar vanilla gelato, captures the spirit of spring in every bite. Whether you're brunching with friends or planning a special dinner, GIGI’s Easter menu promises a dining experience that’s festive, flavour-packed, and beautifully indulgent. Date: 18th April to 24th AprilTime: 11:30 AM to 1:30 AMPlace: GIGI Bombay
Matthieu Longuère, Master Sommelier and Wine Development Manager at Le Cordon Bleu London, is a leading expert in the world of wine, shaping the future of sommeliers through education. With over two decades of experience, Matthieu has contributed significantly to the global wine industry. During his recent visit to India, he shared insights on the country’s rapidly growing wine culture, global trends, and the challenges the industry faces in the modern era. Longuère’s journey to becoming a Master Sommelier is one of determination and passion, marked by a life-changing mentorship under Gérard Basset. His experiences across various wine-producing regions, and his focus on education, have shaped his approach to wine—an approach grounded in curiosity and open-mindedness. Reflecting on India’s wine market, Matthieu notes the country’s preference for fuller and sweeter wines, which is becoming less popular in global markets. However, he remains optimistic about the future, highlighting the importance of wine education. As more people become curious about wine, India’s potential to produce internationally recognized wines could be realized. His visit is a milestone for Le Cordon Bleu, which celebrates 130 years of wine and culinary excellence. Matthieu sees great potential in nurturing Indian sommeliers, emphasizing that education is the key to shaping the next generation of wine experts. Matthieu’s expertise extends beyond just wine education. He also offers advice for young hospitality students, stressing the importance of hands-on experience, structured learning, and building credibility in the industry. His insights into wine pairing are equally fascinating, with a focus on balancing elements like spice and acidity for unexpected yet delightful combinations. For those interested in exploring wine in greater depth, Matthieu's insights offer a glimpse into the evolving world of wine. As the wine industry faces challenges like climate change, his advice on adapting to these changes while maintaining quality is invaluable. To read Matthieu Longuère’s full interview and explore his expert views on wine education and India’s wine future, visit our website to access the latest eMagazine. For a physical copy, DM us now!
Neha Chowdhury, the Director of Sales and Marketing at Courtyard by Marriott Mumbai International Airport, has spent nearly two decades in luxury hospitality, transforming marketing strategies across some of the world’s top hotel brands. In a recent conversation, she shared her vision for the future of hospitality marketing, focusing on personalization and storytelling to forge deeper connections with guests. Neha believes that marketing in hospitality is more than just numbers—it’s about crafting a compelling narrative that resonates with people. At Courtyard by Marriott, their story revolves around being a ‘gateway to seamless journeys,’ emphasizing not just a strategic location, but a commitment to warm, efficient, and personalized service. By combining digital tools with authentic guest experiences and cultural collaborations, Neha aims to create a truly memorable stay for every guest. Her leadership philosophy is built on empathy and adaptability, qualities that she believes are essential in an ever-changing industry. For Neha, empowering her team to anticipate and respond to guest needs is key to driving success, both in the guest experience and in market positioning. As a strong advocate for women in leadership, Neha also advises young women looking to succeed in hospitality to be bold, resilient, and authentic. She stresses the importance of continuous learning, networking, and staying true to one's unique perspective. Neha’s innovative ideas, such as integrating AI-driven personalization with traditional hospitality values, showcase her forward-thinking approach to marketing. In the ever-evolving Mumbai hospitality scene, she is committed to ensuring that Courtyard by Marriott remains a preferred choice for business and leisure travelers alike. To dive deeper into Neha Chowdhury’s full interview and discover more about the future of hospitality marketing, visit our website to read the latest april e-Magazine. Interested in a physical copy? DM us for more details!
Manish Garg, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, is a dynamic leader in hospitality, dedicated to crafting exceptional experiences. His career began in food and beverage operations before stepping into leadership roles with prestigious global hotel brands. With a background in both India and the UK, Manish has become known for shaping luxury hospitality and leading successful pre-opening projects. An alumnus of the Institute of Hotel Management in Chennai and the Australian International Hotel School, his foundation in hotel management is complemented by a passion for operational excellence and team leadership. In this insightful conversation, Manish shares how Hilton is embracing innovation, enhancing guest expectations, and setting itself apart in Bengaluru's vibrant hospitality scene. Innovation in Service Manish emphasizes that true hospitality is about creating memorable experiences. A perfect example came during a recent wedding hosted at Hilton Bengaluru, where the event team created a "Wanderlust" theme, incorporating flavors from Italy, Morocco, and India to celebrate the couple’s love for travel. This personalized touch was complemented by a walk-through gallery of their travel memories, elevating the event into a deeply personal experience. Hilton also hosted an unforgettable event for Tata Consumer Products, where chefs curated an innovative culinary journey that seamlessly integrated the brand into the menu. This interactive experience showcased how creativity and collaboration can redefine event hospitality. Catering to Diverse Guests Bengaluru’s dynamic nature requires constant evolution, and Hilton meets this challenge head-on. With a dual-brand setup—Hilton and Hilton Garden Inn—guests enjoy both luxury and practicality, whether they’re corporate travelers or on leisure getaways. Strategically located near business districts, the properties offer an ideal blend of convenience, with state-of-the-art event spaces and personalized service tailored to every guest’s needs. Redefining Luxury For Manish, luxury today goes beyond opulence—it’s about personalization and seamless comfort. Digital Key access, voice-command smart rooms, and AI-driven chatbots ensure a tech-savvy, personalized experience for every guest. At Hilton, innovation extends to sustainability efforts, such as the LightStay program, which helps guests make environmentally conscious choices during events. A Culture of Service Excellence Hilton’s success can be attributed to its people. Manish focuses on creating an inclusive culture where recognition and continuous learning are prioritized. Initiatives like ‘Shakti at Hilton’ and leadership mentoring programs empower team members to go above and beyond for guests, ensuring every interaction is exceptional. Standing Out in Bengaluru In a competitive market like Bengaluru, Hilton differentiates itself by offering personalized service that goes beyond standard hospitality. From tailored dining experiences to wellness offerings, Hilton creates memorable stays, making every guest feel valued and at home. Sustainability and Luxury Hilton’s commitment to sustainability is evident through initiatives like a zero single-use plastic policy, operating on renewable energy, and the innovative in-house water bottling plant. These eco-conscious efforts demonstrate that luxury and sustainability can coexist harmoniously. The Hilton Experience in Three Words For Manish, the Hilton and Hilton Garden Inn Bengaluru experience can be summed up as: Forward-Thinking, Personalized, and Unforgettable. These values guide every decision, ensuring that every guest enjoys a seamless, bespoke, and memorable stay. To dive deeper into the world of Hilton and Manish Garg’s leadership, visit our website to read the full April eMagazine. You can also DM us to receive a physical copy and experience firsthand the exceptional service Hilton offers.
Matthieu Longuère
Neha Chowdhury
Manish Garg
and many more from top industry leaders
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