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April 2025 marks a significant milestone for Courtyard by Marriott Mumbai International Airport as it celebrates 15 years of delivering warm hospitality and empowering guest experiences. Since its grand opening in 2010, the hotel has remained a landmark in the Andheri business district, just minutes from Mumbai International Airport, and has played a key role as a flagship Courtyard property in India. To celebrate the occasion, the hotel curated a vibrant series of events, bringing together entertainment, music, and community. The anniversary festivities included a stand-up performance by comic artist Punit Pania, a soulful live band session by The Lost Fireflies, and a high-energy after-party at the in-house nightclub, ARK. A raffle draw added extra cheer to the celebrations, with exclusive vouchers and surprises for guests. As it steps into the future, Courtyard by Marriott Mumbai is introducing fresh and forward-thinking experiences for the modern traveler. Highlights include a newly crafted beverage program capturing the dynamic energy of Mumbai, and a revamped menu at Ummrao, their signature restaurant. The hotel’s all-day diner, MoMo Café, now features a blend of wellness-focused plates, nostalgic comfort food, and rich Maharashtrian cuisine, welcoming guests and locals alike. Speaking about the hotel’s journey, General Manager Abhishek Sachdev shared, “This property has been a key part of Mumbai's hospitality landscape for the past 15 years, and I see my role as one that enhances its legacy while steering it towards future growth. Consistency has been the cornerstone of this property's success, but innovation is what keeps guests engaged. Our focus, therefore, is twofold: to deliver consistent, high-quality service that keeps the Marriott Bonvoy members returning to our refurbished rooms, and to introduce fresh, engaging experiences, particularly across food and beverage with offerings that surprise and delight.” The hotel also continues to be a preferred venue for weddings and celebrations under the Shaadi by Marriott Bonvoy brand, offering seamless and personalized experiences to turn dream weddings into reality. With a blend of legacy and innovation, Courtyard by Marriott Mumbai International Airport remains committed to evolving with the city's pulse, empowering guests and creating lasting memories in the heart of Mumbai.
Air Astana, Kazakhstan’s national carrier, has celebrated 20 years of connecting India and Kazakhstan with the launch of a new service from Almaty to Mumbai, which began operations on 20th April 2025. The airline will now operate three weekly flights between the two commercial hubs, adding to its existing service to Delhi. At a special reception in Mumbai to mark the occasion, Peter Foster, CEO of Air Astana Group, expressed his optimism about the new route and India’s growing market. “With the Indian economy growing strongly, Air Astana is delighted to launch services to Mumbai, a vibrant and flourishing metropolis driven by trade, finance and enterprise,” he said. “Business and leisure travellers will now be able to experience the excellence of Air Astana's in-services when flying between Kazakhstan's and India's most commercial cities.” Air Astana first entered the Indian market in 2004 and has since steadily expanded its operations. The airline currently operates nine weekly flights to Delhi, with additional frequencies during the peak summer season. With the new Mumbai route, Air Astana further strengthens its presence in India and opens new avenues for travel, trade, and cultural exchange between the two countries.
In March 2010, an injured Olive Ridley turtle named Oceane sparked the beginning of an extraordinary journey of conservation at Four Seasons Resorts Maldives. This turtle’s rescue and rehabilitation marked the inception of one of the longest and most successful turtle rehabilitation programs in the Indian Ocean. The journey began with the simple yet impactful act of providing care for Oceane, a female turtle found in urgent need of help. Her recovery was made possible with the limited resources available at the time, but soon after, the success of the program encouraged further developments. In 2011, thanks to a generous donation from a guest, a dedicated turtle pool was built, and in collaboration with the Reefscapers organization, the Maldivian Sea Turtle Conservation Programme (MSTCP) was established, marking the opening of the first turtle rehabilitation center at Four Seasons Resort Landaa Giraavaru. Over the past 15 years, Four Seasons Resorts Maldives has rehabilitated more than 500 sea turtles, releasing over 280 back into the wild. Significant advancements during this time include the creation of an ocean enclosure, the development of prosthetic flippers, the introduction of satellite tagging, and the arrival of on-site veterinarians and upgraded medical facilities. Today, the program has a specialized team capable of performing complex surgeries with the help of cutting-edge technology like endoscopes, underwater ultrasound scanners, and laser therapy machines. Highlights of the 15-Year Turtle Rehabilitation Program: The Flying Turtles In 2016, the “Flying Turtles” program was introduced to provide a permanent home for turtles that couldn’t be released due to injuries, such as missing flippers or buoyancy problems. Six turtles have been rehomed to international oceanariums and marine centers where they serve as ambassadors for their species. One notable story is that of Peggy, an amputee turtle who learned to dive again while living in an oceanarium in Belgium. In 2019, Peggy made a remarkable 5,700 km journey back to the Maldives, ultimately returning to her native grounds in India. Innovative Educational Programs Four Seasons Resorts Maldives is committed to inspiring the next generation of marine conservationists. At Kuda Huraa, the Junior Marine Savers initiative allows young adventurers to assist with turtle care and learn about global conservation efforts. Additionally, Landaa Giraavaru offers a Marine Biology internship and a Trainee Marine Biologist program that introduces teenagers to the world of marine life through hands-on experiences. Many of the program's participants have gone on to pursue biology at university. Prosthetic Limbs for Trooper In February 2018, a juvenile Olive Ridley turtle named Trooper was rescued after being severely injured by ghost nets. After losing both front flippers, Trooper was fitted with innovative 3D-printed prosthetic flippers, thanks to a groundbreaking collaboration between marine conservationists and technology experts. Trooper’s story became a symbol of hope for the future of turtle prosthetics, even though he passed away in 2019 despite the best efforts of the care team. Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Resorts Maldives, shares his thoughts: “It’s been an incredible fifteen years of turtle-based learning, growth, and unforgettable moments. We’re excited to continue collaborating with international oceanariums and marine centers to raise awareness and help give turtles who cannot be released a place to call home. Our Flying Turtles serve as ambassadors for the ocean, spreading a message of hope worldwide.” For those inspired to take action, the Turtle Team at Four Seasons Resorts Maldives advocates for simple lifestyle changes, such as avoiding single-use plastics and choosing sustainable seafood. Ghost nets, which drift into the Maldives from other countries, remain one of the biggest threats to turtles, making advocacy for sustainably caught fish essential in protecting sea turtles everywhere.
The Sommeliers Association of India (SAI) has made a significant impact on the Indian wine industry, bringing global standards and recognition to the country’s growing community of sommeliers. As the only official ASI-affiliated body in India, SAI has been dedicated to elevating the profession, promoting excellence in wine and spirits education, and fostering international collaboration. Recently, SAI hosted its first-ever 2025 SAI Best Sommelier of India Competition, held on January 23 at The LaLiT Mumbai. This landmark event saw Jai Singh emerge as the winner, with Pankaj Singh and Amber Deshmukh taking second and third place, respectively. The competition not only highlighted India’s top sommeliers but also attracted professionals and experts from across the world, further establishing the nation as a key player in the global wine and hospitality scene. Strengthening the Industry with Global Partnerships One of the key drivers behind SAI’s success is its strong partnerships with influential global organizations, which offer exclusive benefits to its members. Notable collaborations include: Jancis Robinson MW OBE: Insights from a leading wine critic and advocate of sustainable winemaking. Jane Anson: Bordeaux expert providing educational guidance. Sommelier India Wine Magazine: India’s first and leading wine magazine, delivering industry insights. GuildSomm: A premier international platform for wine education. RIEDEL: A renowned glassware company enhancing the wine-tasting experience. These partnerships not only provide educational opportunities but also open doors for career development and networking within the global wine community. Bridging Global Standards and Indian Talent SAI has played a pivotal role in making prestigious international certifications accessible to Indian sommeliers. For the first time, Indian professionals were able to sit for the ASI Certification 1 Exam and the ASI Diploma Exam—opportunities previously unavailable in the country. This has empowered Indian sommeliers, such as Abhishek Batabyal, Yash Karnwal, and Jai Singh, to achieve recognition at the global level. In particular, Pankaj Singh made history by passing the ASI Diploma Exam, a monumental achievement for the Indian sommelier community. Transforming the Future of Indian Sommeliers SAI’s efforts are reshaping the landscape of wine education in India, positioning the country’s sommeliers to thrive on the global stage. “We are not only nurturing homegrown talent but giving it a truly international platform,” says Mattia Antonio Cianca, Co-Founder & Vice-President of SAI. With the support of its global partners and the enthusiasm of its members, SAI is set to pave the way for a new generation of wine professionals who will represent India with pride on the world stage. As the Indian wine industry continues to evolve, SAI is committed to further advancing the country’s reputation as a hub for wine education, appreciation, and hospitality. Through its ongoing initiatives, the association is not only fostering a community of skilled sommeliers but also nurturing a culture that celebrates the rich diversity of wines and beverages. "SAI was born out of a vision to create access, opportunity, and recognition for Indian sommeliers on a global stage," says Amrita Singh, Co-Founder & President of SAI. "This recognition is just the beginning of a transformative journey for the Indian hospitality and wine & beverage community." About Sommeliers Association of India (SAI) Founded in 2024, the Sommeliers Association of India (SAI) is a leading non-profit organization dedicated to promoting excellence in the sommelier profession. As a member of the Association de la Sommellerie Internationale (ASI), SAI offers world-class education, certifications, and networking opportunities for wine professionals across India. Its initiatives, including the SAI Best Sommelier of India Competition, provide a platform for Indian sommeliers to showcase their talent and advance to international competitions such as the ASI Contest Best Sommelier of Asia & Pacific and the ASI Contest Best Sommelier of the World. SAI is committed to making India a leading hub for wine culture, promoting responsible consumption, and supporting the growth of the country’s rich wine tradition.
SGF (Spice Grill Flame), one of India's fastest-growing vegetarian restaurant chains, has launched its newest outlet in Mukherjee Nagar, Delhi. The new branch officially opened its doors on April 9, 2025, strengthening SGF’s presence in Delhi and bringing its signature flavourful and affordable vegetarian fare to one of the city's most buzzing student hubs. Positioned right at the heart of the student-centric neighbourhood, the Mukherjee Nagar outlet is designed to offer a relaxed yet vibrant dining experience. Guests can enjoy SGF’s complete menu, which includes beloved North Indian dishes, spicy Chinese offerings, Tandoori treats, and the crowd-favourite Soya Chaap, all within a premium yet pocket-friendly setting. Understanding the preferences of the local student community, SGF has introduced a set of special value deals at this outlet: Buy one get one free on all Chinese items and flat 20% off on Indian Specials. Sharing his thoughts on the launch, Mr. Kewal Ahuja, Founder and Director of SGF India, said, “We’re excited to bring the complete SGF experience to Mukherjee Nagar. This outlet is a perfect blend of our evolving brand identity and our core focus on delicious, value-packed meals. We’re confident that our unique mix of taste, variety, and affordability will resonate strongly with the local community, especially students.” SGF invites everyone in and around Mukherjee Nagar to drop by and savour their wide-ranging menu in a warm, welcoming atmosphere, whether it’s a casual lunch, quick bite, or group hangout. About SGF India Established in 2012, SGF has grown from two humble outlets to over 100 locations across India. Known for its tangy, spicy, and 100% vegetarian offerings, the brand also caters to vegan diners, making it a go-to destination for plant-based food lovers. SGF continues to serve up flavour-rich meals with a focus on taste, variety, and value.
Artificial Intelligence in Cancer Diagnostics Market Projected to Reach USD 2,174.26 Million by 2034, Growing at a 25.9% CAGR
The global artificial intelligence in cancer diagnostics market is expected to gain market growth during the forecast period of 2025-2034. Polaris Market Research analyses the market to account for USD 2,174.26 million by 2034 and is expected to register a CAGR of 25.9% in the above-mentioned forecast period. The market was valued at USD 217.73 million in 2024. Market Summary: Artificial intelligence (AI) exudes the power to transform cancer research, diagnosis, and cure through its analytical power. AI is the usage of algorithmic mathematical principles that mimic the operations of the human mind to confront the paramount intricacy subjected to healthcare units such as those placed by deformities of biological systems like cancer. It is expected that AI will have have notable influence on everyday life and will dominate digital healthcare for the detection and cure of illness in the future. By utilizing extensive data sets, technological progressions in AI and machine learning in cancer detection have unfurled the way for autonomous neuropathy illness diagnostic instruments to confront the provocations of human illness discernment at excessively premature stages, especially in cancer. Market Drivers: Growing Cases of Cancer Worldwide: The growing incidence of cancer worldwide is the notable driver for the acquisition of AI in cancer diagnostics. As per the World Health Organization (WHO), roughly 20 million cancer cases were registered in 2022, causing 9.7 million deaths. This growing weight entails progressive diagnostic instruments to ease premature detection and enhance patient results. AI technologies offer the possibility to inspect critical medical data productively, helping in the premature detection of cancerous conditions, thus having a favorable impact on artificial intelligence in cancer diagnostics market sales. Advancements in AI Algorithms: Progressions in AI algorithms in diagnostics, especially in machine learning and deep learning, have improved the preciseness and productivity of cancer diagnostics. The integration of AI with progressive imaging technologies such as MRI and CT scans has enhanced the accuracy of cancer inspection, which encourages the adoption of these progressively integrated devices. Key Market Players: The market is characterized by the existence of many key players and concentration on technological inventions and strategic alliances. Some of the companies which are currently dominating the artificial intelligence in cancer diagnostics market are: • Aidoc Medical Ltd. • DeepMind Technologies Limited • Enlitic, Inc. • Flatiron Health, Inc. (A subsidiary of Roche) • GE Healthcare Technologies Inc. • Guardant Health, Inc. • IBM Corporation • Kheiron Medical Technologies Limited • Microsoft Corporation • Paige.AI, Inc. • PathAI, Inc. • Qure.ai Technologies Private Limited • Siemens Healthineers AG • Tempus Labs, Inc. • Zebra Medical Vision Ltd. Developments in the Artificial Intelligence in Cancer Diagnostics Industry: • September 2024: PathAI, Inc. introduced MET Predict on the AISight Image Management System (IMS), an AI-powered algorithm designed to assist pathologists in detecting non-small cell lung cancer (NSCLC) tumors that exhibit MET exon 14 skipping (METex14) or MET amplification through H&E whole slide images. • September 2023: Microsoft formed a partnership with Paige to develop the world's largest image-based AI model for cancer detection. The model, which is being trained on up to four million digitized microscopy slides across various cancer types, utilizes Microsoft's cutting-edge supercomputing infrastructure. Once operational, the model is expected to significantly improve cancer diagnosis accuracy and efficiency, potentially enabling earlier detection and treatment for patients. Segment Categorization: The report includes the segmentation of artificial intelligence in the cancer diagnostics market based on application, cancer type, end use, and region. Based on application, the screening and diagnosis segment held the largest market share in 2024, owing to the integration of AI technologies in medical imaging and pathology. Based on cancer type, the breast cancer segment dominated the market in 2024 due to growing cases of breast cancer worldwide, entailing progressive diagnostic instruments for premature detection and cure. By Application Outlook (Revenue - USD Million, 2020-2034) • Screening & Diagnosis • Tumor Identification • Surveillance • Treatment By Cancer Type Outlook (Revenue - USD Million, 2020-2034) • Breast Cancer • Prostate Cancer • Lung Cancer • Colorectal Cancer • Cervical Cancer • Others By End Use Outlook (Revenue - USD Million, 2020-2034) • Hospitals • Diagnostic Centers • Medical Research Institute • Contract Research Organization • Other Regional Perspective: • North America o US o Canada • Europe o Germany o France o UK o Italy o Spain o Netherlands o Russia o Rest of Europe • Asia Pacific o China o Japan o India o Malaysia o South Korea o Indonesia o Australia o Vietnam o Rest of Asia Pacific • Middle East & Africa o Saudi Arabia o UAE o Israel o South Africa o Rest of Middle East & Africa • Latin America o Mexico o Brazil o Argentina o Rest of Latin America Browse More Research Reports: Ovarian Cancer Market: https://www.polarismarketresearch.com/industry-analysis/ovarian-cancer-market Erythropoietin Drugs Market: https://www.polarismarketresearch.com//industry-analysis/erythropoietin-drugs-market Glaucoma Market: https://www.polarismarketresearch.com/industry-analysis/glaucoma-market Veterinary Pharmacovigilance Market: https://www.polarismarketresearch.com/industry-analysis/veterinary-pharmacovigilance-market Clinical Trial Technology and Services Market: https://www.polarismarketresearch.com/industry-analysis/clinical-trial-technology-and-services-market Contact: Likhil G 8 The Green Ste 19824, Dover, DE 19901, United States Phone: +1-929 297-9727 Email: sales@polarismarketresearch.com Web: https://www.polarismarketresearch.com Follow Us: LinkedIn | Twitter About Polaris Market Research & Consulting, Inc: Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for PMR's clientele spread across different enterprises. We at Polaris are obliged to serve PMR's diverse customer base present across the industries of healthcare, technology, semiconductors, and chemicals among various other industries present around the world. We strive to provide PMR's customers with updated information on innovative technologies, high-growth markets, emerging business environments, and the latest business-centric applications, thereby helping them always to make informed decisions and leverage new opportunities. Adept with a highly competent, experienced, and extremely qualified team of experts comprising SMEs, analysts, and consultants, we at Polaris endeavor to deliver value-added business solutions to PMR's customers.
Explore Best Dandeli Resort Packages
Looking for the best Dandeli Resort packages? Wildernest Dandeli Resort offers an unforgettable experience with its affordable and all-inclusive packages. Enjoy nature trails, wildlife safaris, river rafting, and more in a peaceful, eco-friendly environment. Whether you're visiting with family or friends, Wildernest offers comfortable stays with delicious meals and exciting activities. Its well-designed packages cater to all types of travelers, providing the best value for your money. Make your Dandeli getaway extra special with Wildernest Resort’s top-notch service and serene surroundings. visit us: https://wildernestdandeli.com/packages/
HCP Mocktail Specialist Award 2025 Nomination Details
Hospitality Career Profile (HCP) is thrilled to announce the HCP Mocktail Specialist Award Every year, recognizing India’s finest mocktail experts. This award aims to celebrate the creativity, skill, and innovation of professionals in the hospitality industry. Who Can Participate? To qualify for the award, candidates must meet the following criteria: Must be an Indian citizen. Must be currently working in a hotel, restaurant, bar, or club. How to Nominate Yourself? ✅ Step 1: Visit the nomination page – [https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] ✅ Step 2: Fill in the nominee’s details and key achievements. ✅ Step 3: Submit the nomination and help them get recognized! ???? Nominate Here: [ https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] Nominations are open for a limited time! Why Should You Participate? Winning or being nominated for the HCP Mocktail Specialist Award 2025 comes with several benefits, including: ✅ Industry Recognition – Gain credibility and acknowledgment for your expertise. ✅ Boost in Career – Open doors to new career opportunities in the hospitality sector. ✅ Best Media Visibility – Get featured across top industry media platforms. ✅ Award & Certificate – Receive an official award and certification of excellence. ✅ Social Media Badge – Showcase your achievement with a special digital badge. ✅ Networking Opportunities – Connect with top industry professionals and brands. ✅ Potential Job Offers – Many recruiters and brands look for talented individuals through such awards. ✅ Feature in Hospitality Career Profile – Your work and profile may be showcased in India’s leading hospitality news magazine. ✅ Boost Your Brand – If you own a business or work in a bar/restaurant, this award can bring more attention to your establishment. ✅ Showcase Your Talent Globally – This recognition helps you stand out in India and beyond. ✅ Special Mentions & Promotions – Winners and finalists may receive additional mentions in various industry events and media. Award Timeline Nomination Opens: March 1, 2025 Nomination Closes: April 30, 2025 Voting Opens: May 1, 2025 Voting Closes: May 30, 2025 After voting closes, the top 20 candidates will be selected for the final round, where they will face a panel of expert judges. Official Mocktail Publication & Extra Points The official mocktails created by participants will be published on Hospitality Career Profile’s website. Each mocktail article will receive reviews and ratings from industry professionals. Additional points will be awarded based on: ✅ Article Reviews – Reviews and engagement on the mocktail article published on our website. ✅ Social Media Reviews – Likes, shares, and engagement from social media platforms. Get Ready to Shine! This is your chance to make a mark in the hospitality industry. If you’re passionate about mocktail crafting, don’t miss this opportunity! For more details and nomination submissions, visit Hospitality Career Profile.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism. In the days of yore, the Kumaon region, Almora and its surroundings used to be a quiet, sleepy Himalayan outpost, blessed with magnificent Himalayan vistas and a trading hub. The eerie silence of the Himalayas and the pristine mountain environ has for a long time been luring writers, poets and artists to rejuvenate themselves. It goes without saying that creative people find the Kumaon Himalayas (Almora and beyond) particularly conducive for creative pursuits and have found fulfilment here. Off late, the stupendous cultural diversity, aka Indigenous culture of the Kumaon region has touched the chord of today’s discerning traveller. Needless to say, a journey through the rugged Kumaoni mountain landscape is a stellar experience, an assault on your senses through culture, cuisine, history, heritage and dance. In a world reeling under global warming and climate crisis, the Indian state of Uttarakhand comes as a breath of fresh air. With the snow capped high Himalayan peaks like Nanda Devi(7816m), Chaukhamba(7138m), Panchchuli(6904), Trishul(7120m).....standing like sentinels, the peace loving people of Uttarakhand along with the state government’s nodal Tourism department have taken a vow to protect the state’s fragile Himalayan ecosystem through a series of eco-friendly measures like encouraging home stay options in lieu of the commercially profitable multi-storied apartment hotels, promoting immersive holidays with the stress on taking tourism to the villages and hamlets; the idea is to make tourism ecologically sensitive and thereby offer high value experiences. In the Post Covid world, visitors worldwide have unequivocally shown preference towards visiting Carbon Neutral destinations, where nature is pristine, the culture unscathed by modernity and distinctive cultural traits are well preserved. No wonder, the Kumaon Himalayas (Almora & surroundings) is the melting pot of tribal/indigenous people – Tharus, Bhutiyas, Jaunsaris, Buksas and Rajis, whose fascinating lifestyle, belief systems, cuisine, jewellery design and folklore have all endeared themselves within the minds of today’s discerning travellers. Embarking on a Tribal Tour of Kumaon Himalayas could be life changing and transformative. Out here, travel is slow. The essence is on immersion and engagement with the local folks. The roads are intimidating, yet, the natural vistas, flora and fauna are just fabulous. Sometimes, you keep hiking for hours together with not a soul to be seen! Each tribe is unique with their own set of belief systems in place. For Instance, the Tharus are matrilineal and women are the torchbearers of society. The colourful Jaunsaris on the other hand are one of the world’s last remaining Polyandric societies. The Bhotiyas are distinctive with their Tibeto-Mongoloid features and are expert weavers. My good friend Juhi Koranga who hails from the bewitching hill station of Almora has been guiding visitors from affluent Western countries like USA,UK, Canada, Australia and Germany through her company – Kumaon Safar and Oh God! most of her guests are repeat visitors to Kumaon, which speaks volumes about the regions astonishing beauty and surreal charm. Visitors from abroad who come in search of peace and solitude are provided high quality accommodation in rugged Kumaoni Wooden cottages on self-service basis. Julia Koranga’s itineraries are quintessentially curated for Slow Travel/Conscious Travel. She takes extra care in choosing the cottages. All the windows and balconies offer 360 degree uninterrupted views of the stunning snow covered Himalayan peaks. In the cozy confines of these Kumaoni Mountain Huts, the good old times resonate gracefully. As the red molten ball dips across the Himalayan vistas, it is time to huddle together besides the crackling fireplace, strumming your Guitar, and indulge in your favourite tipple. The all pervading peace inside and the snowfalls outside is nature’s invitation to you, reminding you yet again those immortal words of Roger Ebert – “The very fact of snow is such an amazement”. Juhi Koranga’s untiring efforts to showcase not just the Kumaoni Himalayas, but, also the stupendous tribal diversity of the region is beginning to have a positive rub-off effect on the village folks, particularly Sitlakhet and Balsa Gaon. These picturesque villages receive a regular stream of visitors from abroad, which has metamorphosed into a precious bond of friendship. The stellar element of this unique friendship bond is that there is no superfluous demands imposed on the village communities. Discerning visitors appreciate the fact that the Kumaon Himalayas is earmarked for “Slow Tourism/Immersive Tourism” and they want the villages to retain their original, centuries old charm. Although, transportation and roads remain below par, yet there are no complaints; the cultural immersion into the Kumaoni folklore, legends and traditions are far more important. Indeed, what a joy it is to see local folks engaged in serving HNW guests from abroad, some of whom are millionaires in their own rights, partaking the local food prepared so lovingly by the womenfolk, while the men are busy guiding visitors on trek, hiking to remote hamlets and offering them every possible help enroute. With fulfilment writ large on her face, apart from overseeing the Indegenous Tourism operations from her cozy mountain home in Almora and the wellbeing of the her team, Juhi is focussed in ensuring a “No Nonsense” approach when it comes to the question of preserving Kumaon’s fragile Himalayan eco-system and Indigenous diversity. According to Juhi – “In spite of the onslaught of modernity Kumaoni people have fiercely kept its biodiversity protected, vehemently forsaking attempts of commercialization of the tourism phenomenon. I come from a Fauji family and my step grandfather Late Dewan Singh Koranga and later on Shri Nandan Singh Koranga, the later in particular served with great distinction in one of Indian Army’s oldest and most decorated infantry unit – the Kumaon Regiment.” On a typical jungle safari to Binsar Wildlife Sanctuary, Juhi can be seen in an hyper excited mode – crafting the itinerary, route to be followed during the Safari, Kumaoni villages to visit, checking the condition of the 4x4 Wheel drive vehicles, arranging the logistics like tents, food etc... In short, Juhi’s pre-Safari preparedness is worth emulating as she leaves nothing to chance, knowing fully well that one mistake on those treacherous wilderness trails in Binsar could be disastrous! The Kumaon region might not be on the bucket list of travelers, yet, it is unputdownable and off the beaten track. No other Himalayan zone in India offers the kind of Himalayan spectacle – an uninterrupted sight of a 300 Kms. stretch with powdery peaks like Nanda Devi, Nanda Kot, Kedarnath, Panchachuli...... all lined up as if a beauty pageant was on! The Kumaoni culture and adventure experience is very well summed up by Juhi herself – “My late step grandfather Shri Dewan Singh Ji was fortunate to enough to spend a lot of time with Jim Corbett at a time when the entire Kumaon Himalayas was infested and terrified with dangerous Maneaters (Tigers and Leopards). We grew up listening to stories about Corbett’s courage in confronting the Big Cats. However, for us Kumaonis, we do not consider Tigers and Leopards as predators; rather, we believe that their presence is an indication that our ecosystem is healthy. Perhaps, this attitude originated from the great Hunter-turned – Conservationist Jim Corbett himself, who first instilled in us the need to be sympathetic to the Big Cats”. 10 Stellar Reasons to Visit Uttarakhand: Uttarakhand is India’s spiritual capital and blessed with countless pilgrimage sites like Dev Haridwar, Rishikesh, Kedarnath, Gangotri, Yamunotri. Rishikesh is considered to be the Yoga Capital of the world. The highest peak of India - Nanda Devi (7816m) is in Uttarakhand. Uttarakhand is home to two UNESCO World Heritage Sites, the Valley of Flowers and Nanda Devi National Park. “Lake District of India”, Nainital is India’s very own Lake District. There are two famous mountaineering institute which is in Uttarakhand - The Nehru Institute of Mountaineering situated in Uttarkashi and Pandit Nain Singh Surveyor Mountaineering training institute situated an altitude of 2200 m in Munsiyari, Uttarakhand. The state is home to two of the most sacred rivers in Hinduism – the Ganges and the Yamuna. The origin of the Ganges is the holy mountain Gangotri, while the origin of the Yamuna is the holy lake Yamunotri. The two rivers originate from different parts of the state. Jim Corbett National Park of Nainital district is the oldest national park in India which was established in 1936 for the protection of the Royal Bengal Tiger. The park is situated at the foothills of the Himalayas in the Nainital district of Uttarakhand. The first Agriculture University of India “Govind Ballabh Pant University” which paved the way for the Green Revolution of India was established in 1960 in Pantnagar. Geo-strategically very important as Uttarakhand shares its international border with China in northeast and Nepal in southeast. Length of international border shares with China is 463 Km and that along Nepal is 303 Km. Total international border length of Uttarakhand is 766 Km. For Further information on Immersive Indegenous trips to Kumaon Himalayas Almora/Ranikhet/Champawat, please feel free to get in touch with – Juhi Koranga, Kumaoni Safar, Village – Dhamas, Sitlakhet Road, Dhamas. Uttarakhand – 263601 Mob - +91-7505001510 Written By: Subhasish Chakraborty Travel Journalist
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Savile Row Meets Sea Link: Robert Bailey’s Trunk Show Comes to Mumbai
This May, Mumbai’s luxury landscape is set to receive a dash of British elegance as Robert Bailey, one of the most celebrated names in Savile Row tailoring, hosts a by-appointment-only trunk show at Four Seasons Hotel Mumbai. The event runs from 6th to 8th May, offering a rare opportunity for India’s style connoisseurs to experience the craftsmanship of one of Britain’s finest tailors. The event opens with exclusive first access for members of Modernist, the hotel’s private members club, marking Mumbai’s debut on Bailey’s elite international circuit of trunk shows. A fourth-generation tailor with a career spanning over 40 years, Robert Bailey’s journey began in 1985 at Gieves & Hawkes, guided by his father. His expertise expanded from cutting uniforms at Sandhurst Military College to becoming the Senior Cutter at Huntsman, solidifying his reputation in the heart of Savile Row. Renowned for bringing Mayfair’s tailoring charm to fashion-forward cities across Asia, Robert now turns his attention to Mumbai. Each appointment begins with a personal consultation, where clients discuss style needs, climate considerations, and lifestyle preferences. The cloth selection is exceptional, with over 3,000 luxury fabrics from prestigious mills such as Dormeuil, Scabal, Holland & Sherry, Loro Piana, and Johnstons of Elgin. These fabrics become the foundation for garments cut by Robert himself, using over 35 precise measurements, and crafted by hand in London by expert tailors. Every suit or jacket commissioned during the trunk show is more than a luxury item—it’s a tailor-made experience, honouring tradition while adapting to modern sensibilities. With refined details and timeless style, each piece reflects Robert’s dedication to precision, elegance, and personal expression. “This isn’t just tailoring, it’s heritage made wearable,” says those familiar with Robert’s signature approach. Appointments are strictly limited and available only by reservation. Interested individuals are encouraged to book early to secure their fitting and take part in this rare sartorial experience. To schedule a fitting or for more information, reach out to: modernist.mumbai@fourseasons.com.
Own Your Hot Girl Summer with Cool Vibes at IKIGAI by Cafe Delhi Highlights
Tired of sweating it out in the Delhi heat? It’s time to switch up the scene and step into the chill zone at IKIGAI by CDH in Defence Colony! From April 20 to May 5, 2025, IKIGAI invites you to cool off and treat yourself to a vibrant Summer Specials Menu that’s bursting with freshness and flavour. Think refreshing plates like Summer Garden Pasta, Sky Salad, and a zesty Ceviche—all curated to give your palate that cool-down it deserves. But wait, what’s summer without a little sparkle? Sip on magical mocktails and cocktails like Shadow Sparkle, the ever-classic Negroni, and the spicy-sassy Picante. Whether you're planning a laid-back brunch or a late-night catch-up with your girl gang, there's something on the menu for every kind of summer vibe. So, whether it’s a midday mood-lifter or a post-work wind-down, IKIGAI has your summer plans sorted. Good food, chill drinks, cool ambiance, and zero sweat? Yes please!
Experience Bengal’s Rich Flavours with ITC Maratha’s ‘Timeless Taste of Bengal’ at Peshwa Pavilion
This April, immerse yourself in the rich culinary traditions of Bengal at ITC Maratha’s Peshwa Pavilion, where timeless flavours come alive with the ‘Timeless Taste of Bengal’ dining experience. Set against the elegant backdrop of one of Mumbai’s finest luxury hotels, this special celebration promises a gourmet journey through Eastern India’s most beloved dishes. From April 25th to 26th, guests are invited to enjoy an elaborate Dinner Buffet from 7:00 pm to 11:30 pm, featuring a handpicked selection of Bengali delicacies. The spread will showcase a vibrant array of aromatic fish curries, hearty vegetarian favourites, and signature sweets like Mishti Doi and Rosogolla, each crafted to perfection by ITC Maratha’s expert culinary team. Adding to the festive spirit, the celebration extends to a lavish Sunday Brunch on April 27th from 12:30 pm to 3:30 pm. Perfect for a relaxed afternoon with family and friends, the brunch promises an indulgent spread that captures the soulful essence of Bengali cooking, blending rich traditions with modern elegance. Whether you're a seasoned connoisseur of Bengali cuisine or simply curious to explore its delightful flavours, ‘Timeless Taste of Bengal’ at Peshwa Pavilion offers an unmissable opportunity to experience the culture, warmth, and hospitality of Bengal in true ITC style. Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Matthieu Longuère, Master Sommelier and Wine Development Manager at Le Cordon Bleu London, is a leading expert in the world of wine, shaping the future of sommeliers through education. With over two decades of experience, Matthieu has contributed significantly to the global wine industry. During his recent visit to India, he shared insights on the country’s rapidly growing wine culture, global trends, and the challenges the industry faces in the modern era. Longuère’s journey to becoming a Master Sommelier is one of determination and passion, marked by a life-changing mentorship under Gérard Basset. His experiences across various wine-producing regions, and his focus on education, have shaped his approach to wine—an approach grounded in curiosity and open-mindedness. Reflecting on India’s wine market, Matthieu notes the country’s preference for fuller and sweeter wines, which is becoming less popular in global markets. However, he remains optimistic about the future, highlighting the importance of wine education. As more people become curious about wine, India’s potential to produce internationally recognized wines could be realized. His visit is a milestone for Le Cordon Bleu, which celebrates 130 years of wine and culinary excellence. Matthieu sees great potential in nurturing Indian sommeliers, emphasizing that education is the key to shaping the next generation of wine experts. Matthieu’s expertise extends beyond just wine education. He also offers advice for young hospitality students, stressing the importance of hands-on experience, structured learning, and building credibility in the industry. His insights into wine pairing are equally fascinating, with a focus on balancing elements like spice and acidity for unexpected yet delightful combinations. For those interested in exploring wine in greater depth, Matthieu's insights offer a glimpse into the evolving world of wine. As the wine industry faces challenges like climate change, his advice on adapting to these changes while maintaining quality is invaluable. To read Matthieu Longuère’s full interview and explore his expert views on wine education and India’s wine future, visit our website to access the latest eMagazine. For a physical copy, DM us now!
Neha Chowdhury, the Director of Sales and Marketing at Courtyard by Marriott Mumbai International Airport, has spent nearly two decades in luxury hospitality, transforming marketing strategies across some of the world’s top hotel brands. In a recent conversation, she shared her vision for the future of hospitality marketing, focusing on personalization and storytelling to forge deeper connections with guests. Neha believes that marketing in hospitality is more than just numbers—it’s about crafting a compelling narrative that resonates with people. At Courtyard by Marriott, their story revolves around being a ‘gateway to seamless journeys,’ emphasizing not just a strategic location, but a commitment to warm, efficient, and personalized service. By combining digital tools with authentic guest experiences and cultural collaborations, Neha aims to create a truly memorable stay for every guest. Her leadership philosophy is built on empathy and adaptability, qualities that she believes are essential in an ever-changing industry. For Neha, empowering her team to anticipate and respond to guest needs is key to driving success, both in the guest experience and in market positioning. As a strong advocate for women in leadership, Neha also advises young women looking to succeed in hospitality to be bold, resilient, and authentic. She stresses the importance of continuous learning, networking, and staying true to one's unique perspective. Neha’s innovative ideas, such as integrating AI-driven personalization with traditional hospitality values, showcase her forward-thinking approach to marketing. In the ever-evolving Mumbai hospitality scene, she is committed to ensuring that Courtyard by Marriott remains a preferred choice for business and leisure travelers alike. To dive deeper into Neha Chowdhury’s full interview and discover more about the future of hospitality marketing, visit our website to read the latest april e-Magazine. Interested in a physical copy? DM us for more details!
Manish Garg, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, is a dynamic leader in hospitality, dedicated to crafting exceptional experiences. His career began in food and beverage operations before stepping into leadership roles with prestigious global hotel brands. With a background in both India and the UK, Manish has become known for shaping luxury hospitality and leading successful pre-opening projects. An alumnus of the Institute of Hotel Management in Chennai and the Australian International Hotel School, his foundation in hotel management is complemented by a passion for operational excellence and team leadership. In this insightful conversation, Manish shares how Hilton is embracing innovation, enhancing guest expectations, and setting itself apart in Bengaluru's vibrant hospitality scene. Innovation in Service Manish emphasizes that true hospitality is about creating memorable experiences. A perfect example came during a recent wedding hosted at Hilton Bengaluru, where the event team created a "Wanderlust" theme, incorporating flavors from Italy, Morocco, and India to celebrate the couple’s love for travel. This personalized touch was complemented by a walk-through gallery of their travel memories, elevating the event into a deeply personal experience. Hilton also hosted an unforgettable event for Tata Consumer Products, where chefs curated an innovative culinary journey that seamlessly integrated the brand into the menu. This interactive experience showcased how creativity and collaboration can redefine event hospitality. Catering to Diverse Guests Bengaluru’s dynamic nature requires constant evolution, and Hilton meets this challenge head-on. With a dual-brand setup—Hilton and Hilton Garden Inn—guests enjoy both luxury and practicality, whether they’re corporate travelers or on leisure getaways. Strategically located near business districts, the properties offer an ideal blend of convenience, with state-of-the-art event spaces and personalized service tailored to every guest’s needs. Redefining Luxury For Manish, luxury today goes beyond opulence—it’s about personalization and seamless comfort. Digital Key access, voice-command smart rooms, and AI-driven chatbots ensure a tech-savvy, personalized experience for every guest. At Hilton, innovation extends to sustainability efforts, such as the LightStay program, which helps guests make environmentally conscious choices during events. A Culture of Service Excellence Hilton’s success can be attributed to its people. Manish focuses on creating an inclusive culture where recognition and continuous learning are prioritized. Initiatives like ‘Shakti at Hilton’ and leadership mentoring programs empower team members to go above and beyond for guests, ensuring every interaction is exceptional. Standing Out in Bengaluru In a competitive market like Bengaluru, Hilton differentiates itself by offering personalized service that goes beyond standard hospitality. From tailored dining experiences to wellness offerings, Hilton creates memorable stays, making every guest feel valued and at home. Sustainability and Luxury Hilton’s commitment to sustainability is evident through initiatives like a zero single-use plastic policy, operating on renewable energy, and the innovative in-house water bottling plant. These eco-conscious efforts demonstrate that luxury and sustainability can coexist harmoniously. The Hilton Experience in Three Words For Manish, the Hilton and Hilton Garden Inn Bengaluru experience can be summed up as: Forward-Thinking, Personalized, and Unforgettable. These values guide every decision, ensuring that every guest enjoys a seamless, bespoke, and memorable stay. To dive deeper into the world of Hilton and Manish Garg’s leadership, visit our website to read the full April eMagazine. You can also DM us to receive a physical copy and experience firsthand the exceptional service Hilton offers.
Matthieu Longuère
Neha Chowdhury
Manish Garg
and many more from top industry leaders
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