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In celebration of Teacher's Day, Imagicaa is thrilled to present a special offer for all teachers – the Fun Express Package, designed to honour their invaluable contributions to shaping young minds. This exclusive offer allows teachers to avail up to 50% off on the Fun Express Package, which combines thrilling rides and delicious treats, all at an exceptional value, ensuring a memorable visit. Fun Express Package Highlights: Priority Access: Skip the queue lines with one-time priority access to select rides and attractions, followed by a day full of endless entertainment. Delicious Treats: Delight in a crispy and flavorful pakoras platter, the perfect snack to keep your energy high during your adventure. Teachers can pre-book the Fun Express Package until 5th September, with the visit valid until 16th September 2024, giving them the flexibility to plan their adventure on a date that suits them best. Special Dining Offer at Novotel Imagicaa: For those visiting on Teacher's Day, 5th September 2024, Imagicaa has an additional treat in store. Enjoy an exclusive 20% discount on your food bill (à la carte or buffet lunch or dinner) at Novotel Imagicaa. Whether indulging in a delightful meal or enjoying a casual bite, this offer ensures your dining experience is as memorable as your day at the park. Don’t miss out on these limited-time offers! Whether planning a fun day out with friends or treating yourself to a solo adventure, Imagicaa's Teacher's Day offer provides the perfect blend of thrilling rides, tasty food, and unforgettable memories. It’s Imagicaa's way of saying thank you to all the wonderful teachers for the dedication and passion they bring to their work every day. Event Details: What: Teacher's Day Offer - ~50% off on Fun Express Package Where: Imagicaa Theme Park and Water Park, Khopoli Booking Period: Till 5th September 2024 Visit Validity: Till 16th September 2024 For more information or to book your package, visit Imagicaa Events or contact our customer service team at 022-62552929.
Thursday, 5th September 2024 - Monday, 16th September 2024
Imagicaa Theme Park and Water Park, Khopoli
Embark on a global culinary journey at the Tea Lounge, Eros Hotel New Delhi, as we proudly present the exclusive 'Sandwich and Burgers from Around the Globe' food festival. This unique gastronomic experience, available only to a select few, celebrates the artistry of gourmet cuisine, blending classic and contemporary flavors from Asia, Europe, and America. Designed for discerning palates, our diverse menu offers an exquisite fusion of tastes that cater to every craving. Burger enthusiasts will find delight in our extraordinary selection. Each creation, from the classic burgers to the enticing vegetarian options, is a testament to our dedication to craft and quality. Join us at Tea Lounge for a sandwich and burger experience that transcends the ordinary and celebrates the best global flavors. Details: Outlet: Tea Lounge, Eros Hotel New Delhi Nehru Place Date: 1st to 15th September 2024 Time: 9:00 am - 10:00 pm Price: INR 900 + Taxes
Sunday, 1st September 2024 - Sunday, 15th September 2024
Tea Lounge, Eros Hotel New Delhi Nehru Place
The Fern Brentwood Resort, a luxurious retreat nestled amidst the serene hills of Mussoorie, is thrilled to announce its fourth Food Festival in the ‘Flavours of India’ series—‘Pahadi Zaika.’ Scheduled from August 14 to August 25, 2024, this 11-day culinary extravaganza promises to take guests on a flavorful journey through the rich and diverse mountain cuisines of India. Curated with the utmost care and dedication, ‘Pahadi Zaika’ showcases the culinary delights from five of India’s iconic hill stations: Uttarakhand, Himachal Pradesh, Ladakh, Sikkim, and Kashmir. Guests will have the opportunity to indulge in an array of authentic dishes, each reflecting the unique flavors and traditions of the respective regions. From the savory Nadru ki Shami and Gahat ki Galouti to the tangy Himachali Fried Patrode and the comforting warmth of piping hot Momos, the festival offers something for every palate. Arindam Bahel, General Manager at The Fern Brentwood Resort, shared his excitement about the event, stating, "We always strive to create innovative experiences for our guests whenever they visit Mussoorie. The ‘Pahadi Zaika’ festival is our fourth offering in the ‘Flavours of India’ series, and it continues our tradition of celebrating the diverse culinary heritage of India. The overwhelming response to our previous festivals has inspired us to bring the mountain flavors straight from the peaks to your plate." Guests can look forward to a delightful selection of Pahadi specialties, including warming Shorbas, hearty Soups, flavorful Jhols, and a variety of mountain greens like Pahadi Rai ka Saag and Kandali ka Saag. The menu also features a wide range of chutneys, pickles, daals, and delectable desserts such as Suwakholi ki Mashur Jalebi, Gulgulle, and Tehri ki Singore. The main course is equally enticing, offering dishes like Kashmiri Chicken Masala, Aloo ki Thichwani, Chatpate Kathhal ki Bhuji, Bhune Bakre ki Sikar, Sukha Mutton, and Paneer ki Bhurji. The Fern Brentwood Resort, renowned for its culinary excellence across Mussoorie, ensures that ‘Pahadi Zaika’ is more than just a food festival. With live music, entertainment, and activities designed for all ages, the event promises a fun-filled outing for the entire family. The resort’s laid-back ambiance and ample seating areas make it the perfect setting to relax, unwind, and savor the rich culinary heritage of India’s hill stations. Located in the heart of Mussoorie, The Fern Brentwood Resort offers unparalleled hospitality, breathtaking views, and a commitment to sustainability. As a luxurious retreat in the “Queen of the Hills,” the resort continues to uphold its reputation for delivering exceptional experiences to its guests. For more information about The Fern Brentwood Resort and to book your stay, visit The Fern Hotels.
Wednesday, 14th August 2024 - Sunday, 25th August 2024
The Fern Brentwood Resort
This Independence Day, Eros Hotel New Delhi Nehru Place invites you to a memorable dining experience that embodies freedom and togetherness. Indulge in a special buffet at Blooms, designed to make this significant day extraordinary for you and your loved ones. Blooms is thrilled to present a diverse buffet spread featuring delectable Indian dishes from various states. Begin your culinary journey with Kashmiri Tabak Maaz and Lucknowi Mutton Stew with Sheermal, and continue with an array of tandoori delicacies and regional specialties like Goan Fish Curry and Kozhi Curry. The menu also includes popular Indian street food such as Gol Gappe, Aloo Lachha Tikki, and Dahi Puri. With a variety of dishes, there's something to please every palate! Gather your friends and family to make this Independence Day special at Blooms. Our buffet offers the perfect opportunity to come together and celebrate the essence of freedom through a culinary journey that honours India's rich and diverse flavours. Venue: Eros Hotel New Delhi Nehru PlaceDate: 15th August 2024Time: 12:00 Noon to 3:00 PMPrice: INR 2150 + taxes
Thursday, 15th August 2024 - Thursday, 15th August 2024
Eros Hotel New Delhi Nehru Place
Craving a taste of Parsi paradise? Look no further! This Parsi New Year, indulge in a gastronomic extravaganza as a legendary culinary legacy comes alive at The Courtyard by Marriott Mumbai International Airport. 'BAWA BHONU: A Parsi Feast,' a limited-time pop-up curated by the renowned Chef Daugdo Farokh Ragina at MoMo Cafe, promises an unforgettable experience. From August 8th to August 18th, 2024, immerse yourself in the rich flavors and cultural heritage of the Parsi community through a delectable dining experience. The Parsi New Year is more than just a date on the calendar; it's a time when families come together to share not just food, but stories, laughter, and blessings for the year ahead. Chef Ragina, known for her authentic home-cooked Parsi meals and a culinary legacy passed down from her renowned grandfather, Late Rustomji Bharda, is set to enchant a wider audience with an exquisite menu that celebrates the essence of Parsi cuisine. "We are thrilled to partner with the incredibly talented Chef Daugdo Farokh Ragina to bring the authentic flavors of Parsi cuisine to our guests. This Parsi New Year, we invite everyone to experience a culinary journey like no other at MoMo Cafe. We believe this cultural experience will be a true celebration of Mumbai's rich cultural tapestry," says Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport. With over 15 years of culinary expertise, Chef Ragina has meticulously crafted a menu that is a testament to her family's rich heritage and her passion for preserving traditional flavors. The Parsi pop-up will feature an array of iconic Parsi dishes, including the mouthwatering Sali Boti, a flavorful combination of tender meat and crispy potato straws; Paneer Chutney Cheeseballs; Bhindo Papeta made with lady fingers and crisp potatoes for the vegetarian lovers; the comforting Sali Marghi, a delightful blend of chicken and potato shreds; the delectable Patra Ni Machi, a flaky fish wrapped in banana leaves; the signature hearty Dhansak, a lentil-based stew packed with flavor; and the sweet indulgence of Lagan nu Custard, a quintessential Parsi dessert. And let's not forget everyone's favorite Rose Falooda. "I am excited to bring a slice of Persia to the vibrant city of Mumbai. Parsi cuisine is more than just food; it's a soulful expression of our heritage. Each dish carries the warmth of our traditions and the love of our ancestors. With this cultural experience at MoMo Cafe, I hope to take our guests to a time where they can experience the magic of Parsi flavors in every bite," says Chef Daugdo Farokh Ragina. Don't miss this extraordinary opportunity to experience the essence of Parsi cuisine. Reserve your table today at Courtyard by Marriott's MoMo Cafe and let the flavors transport you to another world! Event Details: Date: 8th – 18th August 2024 Time: 7:00 – 11:00 pm Price: INR 2375 + taxes
Thursday, 8th August 2024 - Sunday, 18th August 2024
The Courtyard by Marriott Mumbai International Airport
We are thrilled to announce an exclusive dining event at Eight, Phoenix Palladium Mumbai, in association with Kikkoman India. On the evening of 16th August 2024, from 8 PM to 10 PM, guests will be treated to an extraordinary 5-course WA-Chuka menu, meticulously curated by the renowned Michelin Star Chef Yuki Sugaya. About WA-Chuka Cuisine: WA-Chuka, or Japanese-style Chinese cuisine, is a unique culinary genre that blends the rich, bold flavors of Chinese cuisine with the refined techniques and subtleties of Japanese cooking. This fusion creates a harmonious dining experience that has captivated gourmet enthusiasts worldwide. Chef Yuki Sugaya, a global pioneer of WA-Chuka, has played a crucial role in popularizing this distinctive culinary style. His innovative approach to traditional Chinese dishes, enhanced by Japanese influences, has garnered widespread acclaim, particularly since the opening of Shisen Hanten in Singapore. Chef Sugaya's creations are a testament to the seamless integration of two culinary traditions, resulting in a dining experience that is both familiar and refreshingly original. His passion for WA-Chuka continues to inspire food enthusiasts, making him a leading figure in this exciting fusion cuisine. Special 5-Course Asian Dinner by Michelin Star Chef Yuki Sugaya Non-Vegetarian Menu: Appetizer: Firefly Squid Special Spring Roll Second Appetizer: Steamed Abalone XO with Kikkoman Soy Sauce Intermediate Course: Spicy Scallops and Oyster Chilli Stir Fry Main Course: Yellowtail Teriyaki with Tobanjan Spicy Sauce & Chef's Signature Mapo Tofu with Rice Dessert: Almond Tofu "Annin Tofu" Sweet Dish Vegetarian Menu: Appetizer: Spring Roll of Hand-Selected Seasonal Vegetables Second Appetizer: Eringi Mushrooms with Tofu in Vegetarian Kikkoman "Oyster" Flavoured Sauce Intermediate Course: Spicy Paprika Asparagus and Mushroom Sauté Main Course: Zucchini Teriyaki with Tobanjan Spicy Sauce & Chef's Signature Vegetarian Mapo Tofu with Rice Dessert: Almond Tofu "Annin Tofu" Sweet Dish Join us for an evening of culinary excellence at Eight, where Chef Sugaya will showcase his innovative WA-Chuka cuisine. The 5-course dinner is set in an elegant and sophisticated ambiance, perfect for discerning palates. Event Details: Date & Time: 16th August 2024 | 8 PM - 10 PM Venue: Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium Price: ₹8,000/- Per Person Reservations: +91 9152031614 About Chef Yuki Sugaya: Born in Chiba, Japan, Chef Yuki Sugaya is a pioneer of WA-Chuka cuisine, skillfully blending Japanese and Chinese flavors. With over two decades of experience, Chef Sugaya has earned international acclaim, notably leading Shisen Hanten in Singapore to two Michelin stars for four consecutive years. He now operates his own restaurant, "1022," in Nagoya, where he continues to perfect his culinary art.
Friday, 16th August 2024 - Friday, 16th August 2024
Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium
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