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The LaLiT Chandigarh is set to transport guests on an exquisite culinary journey with The Phulkari Festival, a celebration of Punjab’s rich heritage and authentic flavours. Taking inspiration from Phulkari, the traditional embroidery that symbolizes culture and tradition, the festival mirrors its essence through a vibrant and flavourful dining experience. Phulkari, meaning 'flower work,' has long been an integral part of Punjab’s cultural fabric, representing joy and festivity. Just as intricate Phulkari patterns narrate stories, the festival’s menu is a tapestry of flavours, showcasing cherished recipes passed down through generations. Guests can look forward to a carefully curated selection of Punjabi delicacies that go beyond the familiar, offering a true taste of nostalgia. While classics like Sarson da Saag and Makki di Roti are featured, the menu also includes Amritsari Kulcha, Dal Moge Wali, Masaledar Punjabi Meat Curry, Pedde Wali Lassi, and other treasured dishes that highlight Punjab’s culinary legacy. "Through The Phulkari Festival, we aim to bring out the soulful essence of Punjab’s culinary traditions. Each dish tells a story, crafted with authentic ingredients and deep-rooted flavours that have been cherished for generations," said Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh. The festival’s gastronomic journey features a meticulously designed four-course set menu: Soup: A warm start to awaken the palate Appetizers: Traditional Punjabi flavours in every bite Signature Thali: A grand selection of eight regional delicacies Desserts: A chef’s special sampler to conclude the meal on a sweet note The Phulkari Festival is more than just a feast—it’s a cultural celebration. Enhancing the experience, live music performances will accompany dinner, adding an extra layer of festivity to the evening. Festival Details: Venue: The LaLiT Chandigarh Date: Ongoing throughout March 2025 Timings: Dinner service from 7 PM onwards Reservations: Guests are encouraged to book in advance to secure their preferred dining time Embrace the warmth and hospitality of Punjab through this immersive culinary event. For more details or to reserve your table, visit www.theLaLiT.com.
Saturday, 1st March 2025 - Monday, 31st March 2025
The LaLiT Chandigarh
This March 27, whisky lovers are in for a treat as Clarks Exotica Convention Resort & Spa, Bangalore rolls out a grand celebration for International Whisky Day. Whether you prefer the smoky charm of a Scotch, the sweet caramel notes of a Bourbon, or the bold flavours of an Indian single malt, the evening promises a memorable experience for all. The resort is offering an exclusive Buy 1, Get 1 Free deal on all whisky cocktails, giving guests a reason to double their indulgence. Relax in the stylish bar, sip under the starlit sky by the poolside, or unwind with friends while enjoying expertly crafted whisky cocktails. Among the highlights are Clarks’ signature whisky creations, including: Clarks Gold Reserve – A smooth mix of whisky, honey, orange bitters, and ginger ale. Smoky Highlander – Peated whisky with maple syrup and smoked cinnamon for a rich, bold flavour. Bangalore Sour – A refreshing take on the classic whisky sour with elderflower and rosemary. Exotica Old Fashioned – Bourbon blended with Angostura bitters and house-infused spiced syrup. Taking place at Clarks Exotica Convention Resort & Spa, this special evening is an invitation to sip, savour, and celebrate the spirit of whisky in a sophisticated yet relaxed setting. So, whisky fans, get ready to raise a glass and enjoy an evening dedicated to the king of spirits!
Thursday, 27th March 2025 - Thursday, 27th March 2025
s Clarks Exotica Convention Resort & Spa Bangalore
Pokémon fans in Mumbai, get ready to level up your adventure! The Pokémon Fiesta is heading to Phoenix Palladium, Lower Parel, and it promises a city safari like no other. As part of Pokémon GO City Safari, trainers will roam the streets while spotting rare Pokémon like Mudbray and a special Eevee sporting an explorer hat. The event offers much more than just wild Pokémon encounters—special research tasks, boosted Pokémon spawns, and unique rewards await every trainer. Want to take it up a notch? Players can opt for exciting add-ons like Raid Lover and Egg-thusiast, unlocking extra bonuses along the way. Step into an interactive Pokémon universe packed with themed zones, hands-on activities, and exclusive merchandise. Whether you’re a seasoned trainer or just beginning your journey, this event is your golden ticket to experience the magic of Pokémon in the heart of Mumbai. To be part of this thrilling urban safari, head to Phoenix Palladium’s Courtyard on March 29 & 30, starting at 10 AM. Tickets and more details are available on District.in.
Saturday, 29th March 2025 - Sunday, 30th March 2025
Phoenix Palladium’s Courtyard
Niraamaya Wellness Retreats is proud to participate in Earth Hour 2025 on Saturday, March 22, from 8:30 PM to 9:30 PM, aligning with the global theme, "The Biggest Hour for Earth." This worldwide movement by the World Wide Fund for Nature (WWF) encourages people to switch off non-essential lights as a symbolic act of commitment to the planet. Sustainability lies at the heart of Niraamaya Retreats’ ethos, and this initiative further reinforces its commitment to conservation and responsible tourism. To commemorate the occasion, all Niraamaya retreats will conduct a morning CSR activity. In the evening, public areas will go dark, and guests will be encouraged to switch off lights, televisions, and music in their rooms. Candlelit ambiances will be created in lobbies, restaurants, and guest rooms to enhance the atmosphere, with staff assisting guests throughout the evening. Guests checking in on March 22 will receive information during arrival, and letters explaining the initiative will be placed in all guest rooms. High-resolution images from the retreats will be captured and shared, highlighting the collective impact of this initiative. By participating in Earth Hour, Niraamaya Retreats aims to inspire positive change and advocate for sustainable tourism. Guests and partners are invited to join in making every hour a step toward a healthier planet.
Saturday, 22nd March 2025 - Saturday, 22nd March 2025
Niraamaya Wellness Retreats
New Delhi’s nightlife scene is about to be transformed as Michelin-starred Chef David Myers introduces Neon Nights at Adrift Kaya, located within JW Marriott New Delhi Aerocity. Launching on March 21st, Neon Nights is India’s first Japanese-inspired after-hours concept, reimagining Tokyo’s electrifying nightlife in the heart of the capital. At 10:30 PM sharp, Adrift Kaya undergoes a remarkable transformation from an elegant izakaya into a high-energy, neon-lit playground that captures the spirit of Tokyo’s famous Shinjuku and Shibuya districts. Guests are invited to indulge in an exclusive secret menu, accessible only to those who dare to ask, featuring bold dishes like Toro Tartare with Sriracha and Crispy Rice, Sweet Corn Tofu Tempura with Black Vinegar Sauce, and Yakitori Chicken Meatballs with Onsen Tamago and Teriyaki Glaze. Complementing the menu is a unique beverage program helmed by award-winning mixologist Akshay Kumar. His creations draw from Japan’s vibrant highball culture and the serene influence of Kyoto’s tea houses. Highlights include the Fire Akuma, a Suntory Toki whiskey blend infused with chili, and the Coco Geisha, a refreshing cocktail combining sake, coconut water, and bitters. Chef David Myers, often referred to as the ‘Gypsy Chef’ for his global culinary ventures, shared, “Japan has always been my greatest muse—the energy, the flavors, the hidden alleyways filled with life and mystery. With Neon Nights, I wanted to bring that intoxicating spirit to Delhi—where food, music, and the night come alive in a way never seen before.” Happening twice a month, Neon Nights draws inspiration from Japan’s reverence for the number two, symbolizing harmony, duality, and fleeting moments. The experience promises guests an unforgettable journey through Tokyo’s vibrant nightlife culture, right from the comfort of New Delhi. Neon Nights at Adrift Kaya is more than a dining event; it’s a sensory journey where food, music, and ambiance collide to create an unparalleled nightlife ritual. Join the first Neon Nights on March 21st at Adrift Kaya, JW Marriott New Delhi Aerocity.
Friday, 21st March 2025 - Friday, 21st March 2025
JW Marriott New Delhi Aerocity
Fairfield by Marriott Kolkata invites food lovers to experience the soulful and diverse cuisine of Meghalaya at KAVA restaurant through its special Meghalaya Food Festival, running from March 21 to 30, 2025. This week-long celebration will feature authentic dishes representing the culinary heritage of Meghalaya’s three major tribes—Khasi, Jaintia, and Garo. Chef Ahmedaki Laloo, a culinary artist deeply rooted in Jaintia traditions, will curate the festival’s menu, bringing to life the region's age-old recipes and indigenous cooking techniques. Diners can expect to savor iconic dishes such as Jadoh, Dohkhlieh, Tungrymbai, and Kharang, along with other signature delicacies like Do∙o Kapa, Wak Tangsek Pura, and the flavorful Doh Sniang Nei-Iong. The menu will also highlight fermented ingredients and locally sourced elements such as bamboo shoots, wild mushrooms, and indigenous herbs, which are staples in Meghalayan kitchens. Guests can enjoy these distinctive dishes through buffet dinners from Monday to Friday, and both buffet lunch and dinner on weekends. The festival promises an immersive dining experience celebrating Meghalaya’s rich gastronomic traditions, complemented by KAVA’s warm hospitality. Speaking on the occasion, Manoj Jangid, General Manager, Fairfield by Marriott Kolkata, shared, “The Meghalaya Food Festival at KAVA, Fairfield by Marriott Kolkata, is a celebration of rich indigenous flavors, deeply rooted in agrarian and hunting-gathering traditions. Each dish tells a story of the region’s vibrant culture, earthy ingredients, and timeless cooking techniques. Join us for an authentic culinary journey through Meghalaya’s soulful cuisine.” Chef Ahmedaki Laloo brings her expertise and passion for traditional food systems to this festival. Born into a Jaintia household and trained at the Welcomgroup Graduate School of Hotel Administration (WGSHA), Karnataka, Chef Laloo blends her community’s culinary wisdom with contemporary techniques. As the founder of A’Origins, a brand focused on sustainability and authenticity, she is committed to honoring Meghalaya’s culinary roots while creating dishes that resonate with modern diners. The Meghalaya Food Festival at KAVA offers an exceptional opportunity to experience the diverse and vibrant cuisine of the Northeast, right in the heart of Kolkata.
Friday, 21st March 2025 - Sunday, 30th March 2025
Kava Fairfield by Marriott Kolkata
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