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Novotel Vijayawada Varun is bringing the vibrant flavours of Mexico to the city with its Mexican Food Festival at Gourmet Bar, running from 4th to 15th September. The festival offers guests a specially curated three-course menu designed to showcase authentic Mexican cuisine, from savoury starters like spinach, chilli and cheese empanadas or grilled chicken nachos, to mains featuring tacos and quesadillas with refried beans, grilled vegetables, pico de gallo, salsa, queso fresco, Cajun-spiced chicken tacos, and classic chicken quesadillas, all accompanied by guacamole, sour cream, and cheese sauce. To finish on a sweet note, diners can indulge in creamy tres leches cake or cinnamon sugar churros. Executive Chef Shivaramakrishna J said, “This celebration of Mexican cuisine is designed to transport our guests straight to the heartland of Mexico. Much like Indian food, Mexican cuisine is rooted in vibrant spices and a love for community dining. We believe our guests, who share a deep appreciation for rich and wholesome meals, will instantly connect with these authentic dishes and enjoy experiencing them first-hand at Gourmet Bar”. With its colourful dishes and lively ambience, the festival promises a unique culinary journey, bringing the heart and soul of Mexico to Vijayawada. Event Details: What: Mexican Food FestivalWhere: Gourmet Bar, Novotel Vijayawada VarunWhen: 4th – 15th September
Thursday, 4th September 2025 - Monday, 15th September 2025
Gourmet Bar, Novotel Vijayawada Varun
Bloom Cafe, India’s first modern European patisserie that is 100% vegetarian, egg-free, and gelatin-free, is celebrating its 4th anniversary with a week-long celebration from September 1st to 7th, 2025, at its Khan Market location. This milestone reflects the café’s journey of bringing refined European flavors to India while staying committed to inclusivity and quality. Guests can indulge in Bloom’s signature delights such as the Pistachio Royale Tarte, a rich pastry topped with crushed pistachios and smooth cream, the flaky Butter Croissant, and the Spanish Latte, known for its creamy texture and bold taste. These popular offerings represent Bloom’s vision of creating world-class pastries that cater to diverse dietary preferences. Reflecting on the occasion, Chef Parth Gupta, Founder of Bloom Cafe, said: “This anniversary is not just a celebration of our success, but of the incredible people who have made Bloom what it is today, our dedicated team, loyal customers, and supportive community. Every pastry, every cup of coffee, and every smile we share makes this journey worth it. At Bloom, we’re proud to offer indulgent treats that everyone can enjoy, no matter their dietary needs.” The celebration week will also feature exclusive discounts, limited-edition creations, and surprises for customers, making it a special experience for all who visit. Dates: September 1st – 7th, 2025 Location: Bloom Cafe, Khan Market With its focus on inclusivity and indulgence, Bloom Cafe continues to redefine the patisserie experience in India, bringing modern European pastries to a wider audience in a way that is both innovative and welcoming.
Monday, 1st September 2025 - Sunday, 7th September 2025
Bloom Cafe
Sheraton Grand Palace Indore is set to delight food enthusiasts with a special Indian Street Food-Themed Weekend Dinner at its all-day dining restaurant, S Café. This exclusive vegetarian feast celebrates the spirit of India’s bustling roadside markets while adding a gourmet twist to classic favourites. Guests can look forward to a vibrant experience, complete with food cart-style counters, fairy lights, colourful lanterns, and retro Bollywood tunes, creating the atmosphere of a lively street fair. On the menu are some of the country’s most loved dishes, Pav Bhaji, Paneer Kathi Rolls, Chole Bhature, Vada Pav, and Masala Dosa, all prepared with rich flavours and authentic flair. For dessert, guests can indulge in Jalebi with Rabri, Gulab Jamun, and Kulfi Falooda. To complement the meal, traditional beverages like Masala Chai in clay cups, creamy Mango, Rose or Saffron Lassi, zesty Shikanji, and festive Thandai will be served. The festival promises to be a true feast for the senses, blending regional street food favourites with the warm hospitality of Sheraton. Perfect for families, friends, and anyone who loves a taste of India’s street culture, the weekend dinners will run from 7:00 pm to 11:00 pm at S Café on September 6th, 7th, 13th, 14th, 21st, and 22nd. Sheraton Grand Palace Indore invites guests to join in this celebration of flavours and nostalgia, turning a weekend dinner into an unforgettable cultural experience.
Saturday, 6th September 2025 - Monday, 22nd September 2025
Sheraton Grand Palace Indore
This September, The Den, Bengaluru is set to capture the true spirit of Onam with a grand celebration that brings Kerala’s cherished harvest festival to life. On Friday, 5th September 2025, the hotel will host an elaborate Onam Sadhya, offering guests an authentic taste of tradition wrapped in festive charm. The highlight of the celebration is a 26-course vegetarian feast, served on a traditional banana leaf and prepared following age-old Kerala recipes. From tangy curries to classic Payasams, every dish is a tribute to the state’s rich culinary heritage. To enhance the experience, the restaurant will be adorned with vibrant pookalams (flower rangolis), creating an ambiance that reflects Kerala’s cultural beauty. Adding to the festive cheer, guests can also indulge in a lavish buffet dinner featuring a wide selection of Onam delicacies, offering a chance to savour Kerala’s diverse flavours in a lively and celebratory setting. For those who prefer celebrating at home, The Den has crafted a chef-curated Onam takeaway box, priced at INR 1099 plus taxes, thoughtfully packed to bring the festive flavours of Kerala right to your dining table. “Onam at The Den is not just a meal, it’s a heartfelt tribute to Kerala’s traditions, prosperity, and togetherness. With authentic dishes, festive décor, and warm hospitality, we invite our guests to make this celebration a truly memorable one,” said the hotel team. Event Details: What: Onam Sadhya and Buffet Dinner When: 5th September 2025 Where: The Creek, The Den Bengaluru Time: Lunch: 12:00 pm – 4:00 pm | Dinner: 7:00 pm – 11:00 pm With traditional cuisine, vibrant décor, and heartfelt hospitality, The Den Bengaluru’s Onam Sadhya promises guests not just a feast, but a cultural celebration of joy, unity, and heritage.
Friday, 5th September 2025 - Friday, 5th September 2025
The Creek, The Den Bengaluru
The essence of Kerala’s harvest festival is coming alive in the misty hills of Sakleshpur. This September, Amish at Rosetta Sakleshpur invites guests to experience the Grand Onam Sadhya, a traditional vegetarian banquet that embodies the warmth, heritage, and generosity of Kerala. Served in the classic way on fresh banana leaves, the Onam Sadhya is more than a festive meal, it is a cultural journey that has been passed down for generations. Guests will enjoy recipes steeped in tradition, prepared with care, and presented in a serene setting where the charm of the Western Ghats meets Kerala’s culinary legacy. The celebration begins with Sambharam, a refreshing spiced buttermilk, before the feast unfolds into a symphony of flavors: Welcome & Condiments: House-made pickles, tangy Inji Curry, cooling Pachadi, vibrant Kichadi, crisp Papadums, and traditional Upperi banana chips. The Heart of the Meal: Signature Kerala favorites such as Avial, Pineapple Pulissery, aromatic Sambar, and Rasam, each reflecting the diverse tastes of Kerala’s backwaters, spice gardens, and coastal plains. Sweet Endings: A trio of Payasams - Semiya, Ada Pradhaman, and Nendran Banana, offering a rich and soulful conclusion. Served alongside red rice or white rice with Nei Parupu, the Sadhya captures the spirit of abundance and unity that Onam represents. “Onam is about togetherness, gratitude, and celebrating the harvest,” said the team at Rosetta Sakleshpur. “Through the Sadhya, we want our guests to discover Kerala’s culinary richness while soaking in the tranquil beauty of the Western Ghats.” With mountain mists as the backdrop and banana leaves as the canvas, the Onam Sadhya at Amish promises an experience that goes beyond dining, it’s a cultural celebration rooted in tradition and shared joy. Date - September 5th Time - 12:30-3:30pm
Amish at Rosetta Sakleshpur
Sheraton Hyderabad Hotel is inviting guests to celebrate Onam with an authentic Kerala-inspired Sadya feast at its all-day dining restaurant, Feast. The event, scheduled for September 5, 2025, promises a vibrant mix of traditional flavours, décor, and festive cheer. Onam marks Kerala's golden harvest season and the legendary homecoming of King Mahabali. One of the highlights of the festival is the Sadya, a lavish vegetarian feast served on banana leaves, symbolising prosperity and togetherness. At Feast, the culinary team has curated an elaborate menu featuring dishes such as Avial, Theeyal, Banana Chips, Kootu Curry, Olan, a variety of Pachadis and Thoran, ending with indulgent Payasams, including the much-loved Ada Pradhaman. Guests can look forward to an authentic dining experience that captures the essence of Kerala’s food culture. The celebrations will be enhanced with traditional Onam décor and colourful Pookalam floral arrangements, adding to the festive spirit. Sharing his thoughts, Executive Chef Satya Kumar said, "Onam is about community, culture, and culinary heritage. Our goal is to bring the true essence of Kerala's harvest festival to Hyderabad through a menu that reflects tradition and authenticity. By sourcing native ingredients and following traditional cooking methods, we aim to transport our guests straight to the heart of Kerala." Event Details: Venue: Feast, Sheraton Hyderabad Hotel Date: September 5, 2025 Time: 12:30 PM – 3:00 PM With limited seating available, advance reservations are recommended to ensure a place at this festive celebration.
Feast, Sheraton Hyderabad Hotel
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