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Little Soi has introduced The Asian Night Market, a special Pan-Asian street food festival that will be hosted simultaneously across its outlets in Chennai, Coimbatore, and Kochi from June 19 to 30, 2026. Inspired by some of Asia’s most vibrant food destinations, including Bangkok’s Chatuchak Market, Penang’s Gurney Drive, and Manila’s Mercato, the festival aims to recreate the energy, aromas, and flavours that define the region’s street food culture. The limited-period menu has been designed around the concept of sharing, with small plates encouraging diners to explore a variety of flavours during a single meal. Drawing inspiration from Thai, Korean, Filipino, Malay, Burmese, and Vietnamese cuisines, the menu features a wide range of vegetarian and non-vegetarian offerings. Among the highlights are the Manila Chicken Inasal Skewers, marinated with black pepper, soy, and star anise before being chargrilled, and the Kambing Bakar, featuring grilled lamb chops coated in aromatic Malay curry spices. Guests can also try the Saigon Bun Cha Grilled Beef, inspired by Vietnam’s popular street food traditions. Vegetarian diners have several options, including Mushroom Penang Satay and Thai Corn Cakes with Pickled Cucumber, both showcasing bold Southeast Asian flavours. According to the brand, the festival is designed to go beyond a traditional restaurant menu and celebrate the diverse street food traditions that bring communities together across Asia. The event offers diners an opportunity to experience authentic regional flavours without travelling beyond their city. The Asian Night Market will be available at all Little Soi outlets in Chennai, Coimbatore, and Kochi until June 30, 2026.
Friday, 19th June 2026 - Tuesday, 30th June 2026
Little Soi outlets in Chennai, Coimbatore, and Kochi
The St. Regis Goa Resort is inviting families to celebrate Father's Day with a thoughtfully curated brunch experience at Miri, the resort's signature all-day dining destination. Scheduled for 21st June, the special gathering aims to honour fathers and father figures through great food, live entertainment and the signature hospitality for which the St. Regis brand is known. Designed as an afternoon of togetherness and celebration, the brunch will feature a specially crafted menu showcasing hearty and indulgent selections prepared by the resort's culinary team. Guests can look forward to a range of flavourful savoury dishes alongside comforting brunch favourites, creating a dining experience suited for the entire family. The celebration will also include an array of chef-crafted desserts, offering a sweet finish to the meal. Carefully prepared by the resort's culinary artisans, the dessert selection is expected to add an extra touch of indulgence to the occasion. Enhancing the experience further, a live band will provide entertainment throughout the afternoon, creating a warm and inviting atmosphere for families to relax and enjoy quality time together. Combined with Miri's elegant setting and the resort's refined ambience, the event promises a memorable Father's Day celebration. Through this special brunch, The St. Regis Goa Resort continues its commitment to creating meaningful experiences where every detail celebrates the bond between fathers and their families. Date: 21st June Time: 1:00 PM to 4:00 PM Venue: Miri, The St. Regis Goa Resort Highlights: Live Band, Hearty Curated Menu, Refined Family Ambience
Sunday, 21st June 2026 - Sunday, 21st June 2026
Miri, The St. Regis Goa Resort
JW Café at JW Marriott Mumbai Sahar is set to host an indulgent Father’s Day celebration in collaboration with Nespresso India, bringing together elevated dining, interactive experiences, and curated beverage moments for families on June 21, 2026. The special brunch is designed as a premium tribute to fathers, combining JW Café’s expansive culinary spread with thoughtfully crafted beverage experiences and engaging family-led activities. Guests will be welcomed into a vibrant setting where food, storytelling, and celebration come together. At the heart of the experience is a curated brunch menu featuring live stations and interactive counters. Highlights include freshly grilled seafood at the Drunken Grills station, handcrafted dim sum experiences at “Dad’s Dim Sum,” and comforting regional inspirations such as Mangalorean bowls. A fermentation lab will showcase sushi, ramen, and hibachi-style preparations, while the dessert section introduces sustainable Kerala chocolate creations. A standout feature of the celebration is the collaboration with Nespresso India, which brings a dedicated coffee experience zone to the brunch. Guests can explore signature coffee recipes, participate in hands-on brewing sessions, and enjoy curated creations such as Nespresso-inspired tiramisu and cocktails like the Nespresso Martini. The experience also includes an interactive afogato counter and guided tastings designed to highlight coffee craftsmanship. Adding to the festive atmosphere, the brunch features a roaming bar cart serving classic cocktails including Old Fashioneds and Whiskey Sours, alongside whisky tasting experiences and beer pairings. Live music performances throughout the afternoon further enhance the celebratory mood. Beyond food and beverage, the event is designed as a multi-generational celebration. Families can engage in memory-sharing activities such as a dedicated Memory Wall, handwritten Father’s Day cards, and interactive “Make Dad Lunch” stations for children. Younger guests will also have access to a Kids’ Korner featuring immersive entertainment experiences. A special lucky draw adds an element of excitement, with guests standing a chance to win a Nespresso machine, along with exclusive discount vouchers. What sets this brunch apart is its emotional foundation, many of the dishes are inspired by chefs’ personal family memories, drawing from recipes passed down through generations. With its blend of culinary craftsmanship, interactive experiences, and heartfelt storytelling, JW Café’s Father’s Day brunch offers a thoughtfully curated celebration designed to honour fathers through food, memory, and togetherness.
JW Café at JW Marriott Mumbai Sahar
This Father’s Day, Commune is inviting families to gather around the table for a thoughtfully curated brunch experience in Lower Parel, Mumbai. Scheduled for Sunday, June 21, 2026, the one-day celebration is designed to encourage slow conversations, shared meals, and meaningful moments with father figures. The specially designed menu brings together a balance of comfort food and bold global flavours. Guests can expect dishes such as Truffle Chilly Cheese Kulcha, Korean Paneer Chilli Bao, Chicken Gyoza, and the rich Mutton Ghee Roast, offering a mix of familiar indulgence and contemporary culinary influences. Adding to the interactive dining experience are live food stations featuring Avocado Bhel Chaat, Pav Bhaji Canapés, Korean Paneer Kimchi Tacos, and Mexican Nachos. These stations are designed to bring a dynamic, social element to the brunch, allowing guests to enjoy freshly prepared dishes in a lively setting. The celebration continues with an indulgent dessert selection that includes creative offerings such as Sushi Tiramisu, Custard Lotus Kunafa, and Smoked Vanilla Cigar, blending innovation with classic sweetness to end the meal on a memorable note. Set in the warm and vibrant ambience of Commune, the brunch is positioned as more than just a meal—it is an opportunity for families to pause, connect, and celebrate fatherhood over shared food experiences. Whether it’s a long-awaited family catch-up or a yearly tradition, the event offers a welcoming space for togetherness. With its curated menu and immersive dining format, Commune’s Father’s Day Brunch aims to turn an ordinary Sunday into a celebration of food, family, and lasting memories
Lower Parel, Mumbai
This Father’s Day, Novotel Hyderabad Airport is inviting families to celebrate together over a specially curated brunch experience at Food Exchange. Scheduled for June 21, 2026, the event promises an afternoon filled with flavourful cuisine, family bonding, and memorable moments dedicated to fathers and father figures. Designed as a tribute to dads, the brunch will feature an elaborate spread of Indian and international dishes, catering to a wide range of tastes. Guests can enjoy fresh salads, live barbecue stations, regional delicacies, signature mains, and an assortment of indulgent desserts crafted especially for the occasion. The menu highlights include favourites such as Hyderabadi Chicken Biryani, Handi Dum Gosht, Murgh Dum Rizala, Prawn Butter Masala, Chicken Seekh Kebab, Tandoori Fish Tikka, and Grilled Prawns. Vegetarian diners can savour dishes including Kaju Palak Makhana, Dum Aloo Kashmiri, and Subzian Nargisi Biryani. Adding a festive touch to the celebration is a specially themed dessert selection featuring Dad’s Love Loaded Chocolate Cake, Father’s Strong Coffee Walnut Mousse, and Mustache Mango Mousse Jar. Traditional favourites such as Saffron Rasmalai, Kaju Katli, Motichoor Ladoo, Khubani Ka Meetha, and Tender Coconut Payasam will also be part of the spread. Speaking about the occasion, Sukhbir Singh, General Manager of Novotel Hyderabad Airport, said the celebration is designed to bring families together and create cherished memories through meaningful conversations and exceptional food. Executive Chef Amanna Raju added that the culinary team has carefully crafted a menu that combines comforting favourites with festive specialities, ensuring a memorable dining experience for fathers and their loved ones. The Father’s Day Brunch will be hosted at Food Exchange from 12:30 PM to 4:00 PM on June 21. As a special gesture, fathers dining with their families will enjoy the brunch complimentary, making the occasion even more rewarding for those being celebrated.
Novotel Hyderabad Airport
Holiday Inn Bengaluru Racecourse is inviting families to celebrate Father’s Day with a special Gin & Tonic Brunch at Café G, offering an afternoon filled with great food, refreshing beverages, and quality time with loved ones. Designed to honour fathers and father figures, the brunch brings together a carefully curated menu featuring a variety of culinary offerings. Guests can enjoy fresh salads, flavourful appetisers, interactive live stations, artisanal breads, hearty main courses, regional specialities, international favourites, and an indulgent selection of desserts. The experience aims to create the perfect setting for families to come together, share conversations, and celebrate the special role fathers play in their lives. Whether it is a relaxed gathering or a festive family outing, the brunch promises a warm and welcoming atmosphere. Adding a celebratory touch to the occasion, guests can raise a toast to Dad with a complimentary Gin & Tonic, with the first drink offered on the house. The combination of thoughtfully prepared cuisine, refreshing beverages, and lively ambience is set to make the afternoon memorable for families across the city. Known for its hospitality and vibrant dining experiences, Holiday Inn Bengaluru Racecourse continues to create occasions that bring people together, and this Father’s Day celebration is no exception. Venue: Café G, Holiday Inn Bengaluru Racecourse Date: Sunday, 21st June 2026 Time: 12:00 PM onwards
Café G, Holiday Inn Bengaluru Racecourse
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