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Sheraton Grand Palace Indore is set to bring a regal experience to the city with “The Royal Indian Cuisine,” an exclusive food festival celebrating the grandeur of India’s royal kitchens. The festival will be hosted from 25th April to 4th May 2025, every evening from 7:00 PM onwards, at Araana, the hotel’s signature dining restaurant. Guests can look forward to an opulent array of dishes inspired by the royal courts of Rajasthan, Awadh, and beyond. Signature creations like Mahekti Rajmahal Shami, Darbaar-e-Kathal Kebab, Paneer Kundan Kaliyan, and Makhmali Dal Tadka will be part of the culinary offerings, blending authenticity with artistry. Adding a special touch to the festival is Chef Pranav, who has traveled from Rajasthan to curate this unique experience. Known for his expertise in Indian Royal Cuisine, Chef Pranav brings generations-old recipes and traditional techniques to life. Crafted with handpicked spices and slow-cooking methods, his dishes offer an unforgettable taste of India's regal culinary heritage. Executive Chef Karam Dogra shared, “Our culinary team has passionately recreated dishes using traditional methods like dum cooking, clay pot roasting, and hand-ground masalas. Each bite at Araana during this festival is crafted to take you back to the royal courts of India.” Speaking about the experience, Chef Pranav added, “It is an honour to bring the legacy of Rajasthani royal kitchens to Indore. The menu is a tribute to the slow, soulful cooking traditions I grew up learning from palace chefs in my region. This festival is my way of sharing their stories—through taste.” Neil James, General Manager of Sheraton Grand Palace Indore, said, “The Royal Indian Cuisine is more than just a festival—it is a sensory voyage into history, heritage and hospitality. We are delighted to announce that going forward, Araana will feature a dedicated Royal Indian Cuisine segment on its menu, making these timeless flavours a permanent part of our culinary identity.” Gurpreet Singh Sodhi, Director of Food & Beverage, added, “This festival is a proud showcase of our commitment to celebrating India’s diverse culinary roots. At Araana, we invite our guests to dine like royalty — where every detail, from plate to palate, echoes tradition, passion, and indulgence.” Set against the majestic backdrop of Sheraton’s palace-inspired architecture, the festival promises a rich dining experience featuring: A specially curated royal buffet each evening Live cooking stations recreating palace-style preparations An immersive ambiance with regal décor and classical melodies Open to hotel guests, corporate diners, and the Indore community, the festival also welcomes group bookings and private celebrations. Sheraton Grand Palace Indore invites patrons to embark on a rare culinary journey, where every flavour tells a royal story and every meal promises perfection. Sheraton Grand Palace Indore remains a landmark of luxury in Central India, offering a unique blend of modern hospitality and timeless elegance.
Friday, 25th April 2025 - Sunday, 4th May 2025
Sheraton Grand Palace Indore
Eros Hotel New Delhi Nehru Place is turning up the tropical vibes this season with the launch of Tropical Fusion Sips—a vibrant new cocktail crafted to perfectly pair with their signature poke bowl. Guests can head to the hotel's chic Lounge and Bar to sip, savor, and be transported to sun-kissed island shores with every refreshing drink. Inspired by the bright, zesty flavors of tropical regions, Tropical Fusion Sips blends fresh ingredients with a splash of lime, premium white rum, and a gentle whisper of coconut liqueur. The result is a colorful and crave-worthy drink that adds the perfect tropical twist to the dining experience. The hotel’s chefs have meticulously designed this cocktail to harmonize with the light, fresh flavors of the poke bowls, creating a refreshing balance between the healthy, vibrant dishes and the playful notes of the cocktail. Whether guests are looking for a lively accompaniment to their meal or simply a refreshing sip to enjoy at the bar, Tropical Fusion Sips delivers an unforgettable experience. The promotion runs every evening from 7 PM onwards at Lounge and Bar, Eros Hotel, till 30th April 2025. Located in the heart of the city, Eros Hotel New Delhi continues to elevate luxury dining with exciting new experiences, inviting guests to enjoy a deliciously tropical escape right here in the capital. Event Details: Place: Lounge and Bar, Eros Hotel New DelhiTime: 7 PM onwardsDate: Till 30th April, 2025
Monday, 28th April 2025 - Wednesday, 30th April 2025
Lounge and Bar, Eros Hotel New Delhi
This May, Mumbai’s luxury landscape is set to receive a dash of British elegance as Robert Bailey, one of the most celebrated names in Savile Row tailoring, hosts a by-appointment-only trunk show at Four Seasons Hotel Mumbai. The event runs from 6th to 8th May, offering a rare opportunity for India’s style connoisseurs to experience the craftsmanship of one of Britain’s finest tailors. The event opens with exclusive first access for members of Modernist, the hotel’s private members club, marking Mumbai’s debut on Bailey’s elite international circuit of trunk shows. A fourth-generation tailor with a career spanning over 40 years, Robert Bailey’s journey began in 1985 at Gieves & Hawkes, guided by his father. His expertise expanded from cutting uniforms at Sandhurst Military College to becoming the Senior Cutter at Huntsman, solidifying his reputation in the heart of Savile Row. Renowned for bringing Mayfair’s tailoring charm to fashion-forward cities across Asia, Robert now turns his attention to Mumbai. Each appointment begins with a personal consultation, where clients discuss style needs, climate considerations, and lifestyle preferences. The cloth selection is exceptional, with over 3,000 luxury fabrics from prestigious mills such as Dormeuil, Scabal, Holland & Sherry, Loro Piana, and Johnstons of Elgin. These fabrics become the foundation for garments cut by Robert himself, using over 35 precise measurements, and crafted by hand in London by expert tailors. Every suit or jacket commissioned during the trunk show is more than a luxury item—it’s a tailor-made experience, honouring tradition while adapting to modern sensibilities. With refined details and timeless style, each piece reflects Robert’s dedication to precision, elegance, and personal expression. “This isn’t just tailoring, it’s heritage made wearable,” says those familiar with Robert’s signature approach. Appointments are strictly limited and available only by reservation. Interested individuals are encouraged to book early to secure their fitting and take part in this rare sartorial experience. To schedule a fitting or for more information, reach out to: modernist.mumbai@fourseasons.com.
Tuesday, 6th May 2025 - Thursday, 8th May 2025
Four Seasons Hotel Mumbai
Tired of sweating it out in the Delhi heat? It’s time to switch up the scene and step into the chill zone at IKIGAI by CDH in Defence Colony! From April 20 to May 5, 2025, IKIGAI invites you to cool off and treat yourself to a vibrant Summer Specials Menu that’s bursting with freshness and flavour. Think refreshing plates like Summer Garden Pasta, Sky Salad, and a zesty Ceviche—all curated to give your palate that cool-down it deserves. But wait, what’s summer without a little sparkle? Sip on magical mocktails and cocktails like Shadow Sparkle, the ever-classic Negroni, and the spicy-sassy Picante. Whether you're planning a laid-back brunch or a late-night catch-up with your girl gang, there's something on the menu for every kind of summer vibe. So, whether it’s a midday mood-lifter or a post-work wind-down, IKIGAI has your summer plans sorted. Good food, chill drinks, cool ambiance, and zero sweat? Yes please!
Sunday, 20th April 2025 - Thursday, 5th June 2025
IKIGAI by CDH in Defence Colony
This April, immerse yourself in the rich culinary traditions of Bengal at ITC Maratha’s Peshwa Pavilion, where timeless flavours come alive with the ‘Timeless Taste of Bengal’ dining experience. Set against the elegant backdrop of one of Mumbai’s finest luxury hotels, this special celebration promises a gourmet journey through Eastern India’s most beloved dishes. From April 25th to 26th, guests are invited to enjoy an elaborate Dinner Buffet from 7:00 pm to 11:30 pm, featuring a handpicked selection of Bengali delicacies. The spread will showcase a vibrant array of aromatic fish curries, hearty vegetarian favourites, and signature sweets like Mishti Doi and Rosogolla, each crafted to perfection by ITC Maratha’s expert culinary team. Adding to the festive spirit, the celebration extends to a lavish Sunday Brunch on April 27th from 12:30 pm to 3:30 pm. Perfect for a relaxed afternoon with family and friends, the brunch promises an indulgent spread that captures the soulful essence of Bengali cooking, blending rich traditions with modern elegance. Whether you're a seasoned connoisseur of Bengali cuisine or simply curious to explore its delightful flavours, ‘Timeless Taste of Bengal’ at Peshwa Pavilion offers an unmissable opportunity to experience the culture, warmth, and hospitality of Bengal in true ITC style. Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Friday, 25th April 2025 - Saturday, 26th April 2025
ITC Maratha’s Peshwa Pavilion
GIGI Bombay is adding a playful and indulgent twist to Easter celebrations this year with a limited-edition festive menu, curated by Chef Beena Noronha. From 18th to 24th April, the All Day Easter Specials bring together vibrant, globally inspired dishes that are both bold and beautifully crafted. The Easter menu kicks off with a line-up of appetisers that are as artful as they are delicious. The Pomme Pavé is a golden, crispy stack of buttery potatoes topped with lemon cream cheese, blueberry jam, and herb caviar pearls. The Balsamic Glazed Mushroom Flatbread delivers rustic comfort on a puff pastry base with caramelised onions and herbs. For something rich and creamy, the Velvet Phyllo Bite is filled with minced chicken and slow-cooked herbs, touched with parmesan. And for seafood lovers, the Yuzu Kosho Tiger—char-grilled tiger prawns in herb butter, served over charred leeks—is an absolute showstopper. The mains continue the celebration with indulgent dishes like Pappardelle Siciliane al Pistacchio, a creamy pistachio pesto pasta with cranberries and sun-dried tomatoes, and Miso Truffle Udon, packed with umami, crispy garlic, and truffle. The Smoky Soy Spatchcock, marinated and grilled to perfection, comes with rosemary wedges and mango salad, while Nori Buta Kushi offers spicy pork belly skewers with nori jam and teriyaki glaze. And the Ocean Glow Dory, served with romesco sauce and truffle foam, is every bit as luxurious as it sounds. The sweet finale features two standout creations. Bunny’s Delight layers spiced carrot cake with silky white chocolate mousse and nutmeg sauce, while the Easter Meadow Flan, served with apple jam, honeycomb, and Madagascar vanilla gelato, captures the spirit of spring in every bite. Whether you're brunching with friends or planning a special dinner, GIGI’s Easter menu promises a dining experience that’s festive, flavour-packed, and beautifully indulgent. Date: 18th April to 24th AprilTime: 11:30 AM to 1:30 AMPlace: GIGI Bombay
Friday, 18th April 2025 - Thursday, 24th April 2025
GIGI Bombay
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