Events

Novotel Bengaluru Outer Ring Road Celebrates the Harvest Season with Pongal Utsav

Novotel Bengaluru Outer Ring Road is celebrating the spirit of the harvest season with Pongal Utsav, a thoughtfully curated South Indian Harvest Food Festival hosted at its signature all-day dining restaurant, The Square. The festival brings together tradition, gratitude, and togetherness through a menu inspired by age-old harvest customs and regional flavours. Pongal, deeply rooted in South Indian culture, is a celebration of abundance, prosperity, and community bonding. Reflecting this essence, Pongal Utsav at Novotel Bengaluru Outer Ring Road offers an immersive culinary experience that honours the simplicity and warmth of traditional harvest meals. Curated by Executive Chef Owaize Ahmed Khan and his culinary team, the festival showcases time-honoured recipes from Tamil Nadu and Andhra, highlighting the authentic flavours of the region. The experience begins with classic favourites such as Medu Vadai, crisp and golden, and Kuzhi Paniyaram, soft, spiced, and comforting. At the heart of the menu is the traditional Ven Pongal, slow-cooked with rice, lentils, ghee, and pepper, and served with comforting accompaniments like Sambar and Coconut Chutney. Guests can also enjoy regional dishes including Kara Kuzhambu, Avial, and seasonal Poriyals, served alongside steamed rice and traditional condiments. The culinary journey concludes on a sweet note with Sakkarai Pongal, symbolising sweetness, prosperity, and good fortune for the year ahead. Each dish reflects the simplicity, nourishment, and cultural richness associated with South Indian harvest celebrations. Set in a warm and welcoming ambience, Pongal Utsav at The Square promises a soulful dining experience that stays true to tradition while offering guests a meaningful way to celebrate the harvest season. Event Details What: Pongal Utsav – South Indian Harvest Food FestivalWhere: The Square, Novotel Bengaluru Outer Ring RoadWhen: January 10 to January 14, 2026Time: Lunch: 12:30 pm – 3:00 pm | Dinner: 7:00 pm – 11:00 pm

Saturday, 10th January 2026 - Wednesday, 14th January 2026

The Square, Novotel Bengaluru Outer Ring Road

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Crowne Plaza Greater Noida Lights Up January with Festive Feasts and Signature Culinary Experiences

Crowne Plaza Greater Noida has unveiled an engaging line-up of food and beverage experiences for January, bringing together India’s cultural traditions, regional cuisines, and modern dining concepts. Spread across Mosaic, Spice Art, BBC, and the Pastry Lounge, the month-long celebrations are designed to offer guests a well-rounded and festive dining journey. The celebrations begin with a vibrant Lohri celebration at Mosaic on January 13, where the warmth of Punjab’s harvest festival takes centre stage. Guests can enjoy a lively evening filled with traditional flavours, festive décor, folk music, bhangra performances, and classic Lohri treats such as sesame seeds, jaggery, and popcorn. The experience captures the spirit of togetherness, marking the end of winter and welcoming prosperity and new beginnings. Following this, Spice Art hosts a special Indian Biryani showcase for three weeks during January, taking guests on a culinary journey across the country. The curated spread highlights regional biryani styles from Kashmir and Lucknow to Hyderabad, Tamil Nadu, Kerala, Kolkata, Gujarat, and Maharashtra. Each preparation reflects its regional identity, offering diners a deeper understanding of India’s diverse food heritage through flavours and storytelling. At BBC, from January 15 to January 31, guests can experience the innovative Toddy Tapas concept, which blends India’s toddy culture with Spanish-style small plates. The menu features shareable dishes such as prawn masala bites, chicken tikka skewers, mini lamb sliders, and Kerala-style chicken fry, creating a relaxed yet premium dining experience that encourages social interaction. Throughout the month, Mosaic Pastry Lounge presents the Winter Flavour Cake of the Month, highlighting seasonal ingredients and creative bakery craftsmanship. The offering adds a sweet touch to January, making it an ideal stop for dessert lovers and celebratory moments. The month concludes on a patriotic note with a special Republic Day brunch at Mosaic on January 26. The themed buffet showcases tricolour-inspired dishes, regional Indian favourites, live cooking counters, and festive décor. The brunch also pays tribute to the armed forces, CRPF, and army societies, reflecting the spirit of unity and national pride. Sharing his thoughts, Sharad K Upadhyay, General Manager of Crowne Plaza Greater Noida, said, “At Crowne Plaza Greater Noida, we are passionate about celebrating India's rich cultural tapestry through food, festivals, and memorable experiences. January is all about coming together with family and friends to create joyful moments, and we are delighted to offer guests a month-long journey of flavour and festivity.” Executive Chef Arun Vats added, “Our culinary team has carefully crafted experiences that blend tradition with innovation. From the aromatic biryanis representing India’s diverse regions to the playful Toddy Tapas concept, every dish tells a story, and we look forward to delighting our guests with these unique creations.” With thoughtfully curated events spread across the month, Crowne Plaza Greater Noida invites guests to experience January through flavours, culture, and shared celebrations.

Tuesday, 13th January 2026 - Monday, 26th January 2026

Crowne Plaza Greater Noida

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JW Café Unveils a Global Spice Brunch Experience in Mumbai

JW Café at JW Marriott Mumbai Sahar is set to take diners on a flavour-led journey with A Spice Affair, a one-day-only global spice brunch that redefines how chillies and aromatics are experienced. Moving beyond the idea of sheer heat, the brunch focuses on how spices add depth, balance, and character to cuisines across the world. Conceptualised as a culinary exploration of the global spice route, the brunch brings together live stations and signature dishes inspired by some of the world’s most iconic chillies and spice blends. From the gentle warmth of Kashmiri chilli and smoky Mexican chipotle to African peri-peri, Middle Eastern za’atar, Sichuan pepper, and Southeast Asia’s bird’s eye chilli, each preparation reflects its cultural roots while remaining accessible to diverse palates. The winter-forward menu spans fiery soups, chilli-led starters, tandoor specialities, global mains, spiced grains, and thoughtfully crafted desserts. Techniques such as roasting, grilling, fermenting, and slow cooking are used to build layers of flavour, allowing spices to shine without overpowering the dish. Adding an interactive dimension, the brunch features aroma-led tablescapes and a dedicated spice bar where guests can see, smell, and understand spices in their raw form. Set against the energy of live music, A Spice Affair offers a lively yet refined setting for Mumbai diners to rediscover the artistry behind the world’s most essential ingredients. A Spice Affair will be hosted on 18 January 2026 at JW Café, JW Marriott Mumbai Sahar, from 1.00 pm to 4.00 pm.

Sunday, 18th January 2026 - Sunday, 18th January 2026

JW Café, JW Marriott Mumbai Sahar

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Eros Hotel Brings Lohri Festivities to Blooms and Singh Sahib

Eros Hotel New Delhi is all set to celebrate the warmth and vibrance of Lohri with a specially curated festive experience titled Lohri Special Delights. Hosted across Blooms and Singh Sahib, the two-day celebration brings together the flavours, music, and spirit of Punjab in a setting designed to reflect the true essence of the harvest festival. Guests can look forward to an indulgent spread of authentic Punjabi dishes prepared by the hotel’s expert chefs, along with a wide selection of desserts and beverages. Adding to the festive mood, traditional Lohri treats such as roasted corn, phulle, puffed rice, gajak, til laddus, and crunchy peanuts will be served, evoking nostalgia and seasonal comfort. The celebration extends beyond food, with rhythmic Punjabi music setting the tone and a traditional bonfire placed at the centre of the hotel’s lush lawn, recreating the familiar sights and warmth of Lohri festivities. The ambience promises a blend of luxury and tradition, making it an inviting space for families and guests to come together and celebrate. Lohri Special Delights will be hosted on the evening of 13 January from 7.00 pm to 11.00 pm, followed by a festive lunch on 14 January from 12.30 pm to 4.00 pm. The celebrations will take place at Blooms and Singh Sahib, Eros Hotel New Delhi. With its focus on authentic flavours, festive rituals, and joyful gatherings, Eros Hotel’s Lohri offering promises a memorable way to mark the season of harvest, warmth, and togetherness.

Tuesday, 13th January 2026 - Wednesday, 14th January 2026

Eros Hotel New Delhi

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Saz American Brasserie Brings Its Signature Cocktail Experience to Daysie Bengaluru

Mumbai-based Saz American Brasserie is set to bring its bold cocktail identity to Bengaluru with its first-ever bar takeover at Daysie on MG Road on this Saturday, 17th January. Known for its creative approach to mixology, SAZ is introducing the city to its signature pours, curated straight from the brand’s celebrated cocktail playbook. Leading the takeover is Vishal Tawde, Bar Manager at SAZ BKC, who brings the bar’s distinctive flavour philosophy to Bengaluru. The experience reflects SAZ’s reputation for pushing boundaries while maintaining balance, depth, and personality in every drink. At the heart of the takeover is Clinkbait, a cocktail concept inspired by viral headlines, cultural twists, and meme-worthy moments. Each cocktail is crafted with a hidden reference, subtle enough to intrigue yet bold enough to spark conversation across the bar. The concept blends storytelling with flavour, turning each drink into a playful yet thoughtful experience. Guests can expect a menu that balances creativity and complexity. Highlights include Three Way Kiss, a vibrant mix of kokum, jalapeño, and guava air, offering layers of sweetness and heat. Box Box! presents a smoky whisky highball finished with a plum twist, delivering depth with a clean finish. Taking centre stage is Two-Billion Dollar Spliff, a theatrical creation combining gin, shiso leaf syrup, lemongrass, palo santo tincture, and a smoky absinthe finish. The cocktail reflects SAZ’s flair for drama and detail, making it one of the standout pours of the evening. With its Bengaluru debut at Daysie, SAZ American Brasserie extends its cocktail-led storytelling beyond Mumbai, offering the city a taste of its playful, culture-driven approach to modern mixology.

Saturday, 17th January 2026 - Saturday, 17th January 2026

Saz American Brasserie, MG Road Bengaluru

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NOX at The Westin Mumbai Powai Lake Presents Encore Nights Episode Three with Asia’s Bespoke Bartender Khun Jib

Mumbai’s nightlife scene is set to experience an elevated mixology showcase as NOX at The Westin Mumbai Powai Lake presents Encore Nights Episode Three, featuring Khun Jib, widely recognised as Asia’s Bespoke Bartender. The event marks another milestone in NOX’s ongoing effort to introduce global bar culture and world-class cocktail craftsmanship to the city. Known for her innovative approach to mixology, Khun Jib is celebrated for crafting cocktails that tell stories through flavour. Her creations blend heritage ingredients with modern techniques, drawing inspiration from Southeast Asian culture and traditions. Each cocktail reflects depth, creativity, and precision, promising an immersive experience for cocktail enthusiasts and hospitality professionals alike. Encore Nights, curated as a culture-forward bar takeover series at NOX, is designed to spotlight iconic bartenders from across the world. The monthly showcase brings together 12 renowned bartenders, each representing their country’s unique cocktail philosophy, cultural heritage, and contemporary techniques. More than a traditional guest shift, the series focuses on cross-cultural exchange through cocktails while positioning India as a growing hub for innovative global mixology. Hosted at NOX, the signature rooftop destination at The Westin Mumbai Powai Lake, the event is expected to attract cocktail lovers, industry insiders, and cultural tastemakers. With its refined ambience and global outlook, Encore Nights continues to strengthen Mumbai’s position in the evolving international cocktail landscape. Perched high above the city with sweeping views of Powai Lake, NOX offers an elevated nightlife experience where culinary artistry meets vibrant energy. The rooftop venue features a contemporary European and Mediterranean menu paired with inventive cocktails inspired by celestial themes, creating a space that blends bold flavours with immersive design. Sharing his thoughts on the concept, Sudeep Sharma, General Manager, The Westin Mumbai Powai Lake, said that the Takeover Series connects Mumbai to the world’s bar culture, inviting guests to experience mixology as an art form while redefining elevated evenings at NOX. With its exclusive format and bespoke cocktail curation, Encore Nights Episode Three promises a memorable celebration of global mixology, cultural storytelling, and contemporary bar craftsmanship. Event Details Date: Friday & Saturday, 16th & 17th January, 2026. Time: 8:00 PM onwards. Venue: NOX, 36th Floor, The Westin Mumbai Powai Lake. Curation: Exclusive two-night-only cocktail menu by Khun Jib - Asia's Bespoke Bartender.

Friday, 16th January 2026 - Saturday, 17th January 2026

NOX, 36th Floor, The Westin Mumbai Powai Lake

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