Events

DoubleTree Gurugram Baani Square Hosts IPL Fan Experience

DoubleTree by Hilton Gurugram Baani Square is bringing the excitement of the Indian Premier League to life with an immersive fan experience at its in-house venues, Pose – The Fashion Bar and Vibe – The Sky Bar. Designed to capture the high-energy spirit of the cricket season, the spaces have been transformed into vibrant social hubs for fans. Guests can catch live match screenings on large screens with immersive audio, recreating a stadium-like atmosphere right in the heart of Gurugram. The experience goes beyond viewing, with interactive elements such as cricket-themed photo booths, fan engagement zones, and contests that encourage participation and celebration. Complementing the action is a specially curated food and beverage lineup, featuring team-inspired cocktails and exclusive combo offers. Adding to the excitement are “Powerplay Happy Hours,” with special deals during the first six overs, creating a dynamic and time-bound experience that mirrors the pace of the game. Running from March 28 to May 31, 2026, the initiative positions the hotel as a go-to destination for cricket enthusiasts looking to combine live sports with a lively social setting. With a focus on blending entertainment, hospitality, and community engagement, DoubleTree by Hilton Gurugram Baani Square offers a compelling way for guests to experience the IPL season beyond the stadium.

Saturday, 28th March 2026 - Sunday, 31st May 2026

DoubleTree by Hilton Gurugram Baani Square

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Courtyard by Marriott Hebbal Hosts Easter Brunch at The Hebbal Cafe

Courtyard by Marriott Bengaluru Hebbal is bringing in the Easter celebrations with a thoughtfully curated brunch experience at The Hebbal Cafe. Designed as a relaxed yet refined dining affair, the brunch focuses on bringing together festive flavours, comforting classics, and a warm social setting. Curated by Rajeev and his culinary team, the menu features a wide selection of dishes that cater to both traditional and contemporary tastes. Guests can explore fresh salads, artisan breads, egg-based specials, and interactive live stations, along with signature carving selections that add depth to the spread. The menu also brings in a mix of global flavours, with dishes like spinach quiche and enchiladas, while freshly baked hot cross buns and cinnamon rolls add a familiar festive touch. The focus remains on creating a balanced experience that feels both indulgent and easy to enjoy. Desserts take centre stage with Easter-themed creations such as the Easter Nest Cake, adding a playful element to the brunch. A range of fresh juices, unlimited mocktails, and signature beverages further complement the meal, making it a complete festive experience. Set in a welcoming ambience, the brunch is designed for both intimate family gatherings and casual celebrations with friends, offering a space where guests can unwind and enjoy the festive spirit over good food. With this Easter offering, the hotel continues to focus on creating seasonal dining experiences that combine flavour, comfort, and a sense of occasion.

Sunday, 5th April 2026 - Sunday, 5th April 2026

The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

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Raise Your Glass: Ironhill Fest Brings a High-Energy Weekend to Bengaluru

Bengaluru is gearing up for an exciting weekend as Ironhill Bengaluru brings The Ironhill Fest on March 28 and 29. Designed as a lively two-day celebration, the event promises a mix of craft cocktails, music, and engaging experiences, making it a go-to spot for those looking to unwind and socialise. The venue will turn into a vibrant party space, featuring popular names from the beverage world. Guests can explore a range of cocktail bars hosted by Bacardi, Absolut, Jameson, Beefeater, 1800 Tequila, Loca Loka, Sula, Beluga, and Jim Beam. Each brand will showcase signature drinks along with specially curated festival offerings, adding to the overall experience. Music will play a big role in setting the mood. MKSHFT will take over the decks on March 28, while DJ Ivan will close the weekend with an energetic set on March 29, keeping the crowd engaged through the night. Beyond drinks and music, the festival will also feature pop-ups, stalls, and interactive zones. Guests can take part in fun activities, explore different setups, or simply enjoy the buzzing atmosphere with friends. The Ironhill Fest is designed to offer more than just a night out. From moving between cocktail counters to trying out games and soaking in the festive vibe, the event brings together multiple experiences under one roof. Event Details: Dates: March 28 & 29 Venue: Ironhill Marathahalli, Bengaluru Timings: 1:00 PM onwards Entry Pricing: A cover charge per person will be applicable after 6:00 PM for both stags and couples. This amount will be fully redeemable against food and beverages. With a strong mix of music, drinks, and entertainment, The Ironhill Fest is all set to be one of the most talked-about weekend events in Bengaluru this March.

Saturday, 28th March 2026 - Sunday, 29th March 2026

Ironhill Marathahalli, Bengaluru

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Sheraton Grand Palace Indore Hosts Sri Lankan Food Festival

Sheraton Grand Palace Indore is bringing the flavours of Sri Lanka to the city with a special food festival titled The Spirit of Sri Lanka. Scheduled from 25th March to 31st March 2026, the week-long event invites guests to experience a cuisine that is simple, comforting, and full of character. The festival presents a thoughtfully curated menu that blends home-style dishes with popular street food favourites. Guests can explore a range of flavours with dishes like Polos Ambula, Kiri Kaju Maluwa, and Annasi Maluwa, along with street-style picks such as Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, and Ala Beduma. For those looking for something light and crispy, Parippu Wade adds a familiar and enjoyable touch. Sharing his thoughts, Chef Luxman said, “Sri Lankan cuisine is a celebration of bold spices and subtle balance, deeply rooted in simplicity yet rich in flavour and character. Each dish on this menu reflects traditional recipes that have been passed down through generations, bringing authentic, home-style flavours to the table. We’ve focused on maintaining this authenticity while ensuring the dishes feel enjoyable for our guests.” Set in a relaxed evening setting, the festival offers a perfect dinner option for those looking to try something new without stepping too far from familiar flavours. Whether it’s a casual outing with friends or a family dinner, the experience is designed to be easy, flavourful, and engaging. With its mix of traditional recipes and approachable flavours, The Spirit of Sri Lanka at Sheraton Grand Palace Indore offers a refreshing dining experience for the city. Event Details: What: The Spirit of Sri Lanka When: 25th March - 31st March 2026 Time: 7.30pm onwards.

Wednesday, 25th March 2026 - Tuesday, 31st March 2026

Sheraton Grand Palace Indore

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Delhi Cocktail Week 2026 Is Back and This Edition Is the Biggest One Yet

Delhi Cocktail Week is back, and the 2026 edition is shaping up to be the most ambitious one since the event launched in 2015. Running from April 18 to 25 across Delhi NCR, the nine-day celebration brings together over 100 participating bars, 20 plus breweries, 20 plus wine bars, and a programme packed with competitions, masterclasses, bar crawls, trade events, and an internationally recognised awards night. Owned and presented by AMM Brands LLP in collaboration with India Bartenders Guild, Delhi Cocktail Week has grown well beyond a city festival. It's now a full industry movement that brings together bar owners, hospitality professionals, global bartenders, beverage enthusiasts, and brands across a platform that keeps getting bigger and more internationally connected. The festival runs across three verticals. Cocktail Week puts over 100 of Delhi NCR's finest venues in the spotlight, each presenting bespoke cocktail menus crafted by the city's most skilled mixologists. Beer Week features more than 20 breweries offering craft beer tastings and curated brewery tours. Wine Week covers 20 plus wine bars with premium global selections. Together they create a genuinely comprehensive celebration of beverage craftsmanship across every format. More than 10 specially curated cocktail and beer crawls will guide guests through the city's most vibrant nightlife hubs across the nine days, combining craft drinks, curated routes, and dynamic venues into evenings that work for both enthusiastic first-timers and seasoned industry insiders. On the education side, the week hosts 10 plus professional masterclasses offering internationally recognised skills and certifications. In collaboration with the International Bartenders Association, certified IBA trainers from Cuba will conduct programmes including the IBA Certificate in Bartending, the IBA Foundation Course, the IBA Social Responsibility Course, and the IBA Judge Course, giving hospitality professionals meaningful international credentials to advance their careers. The competitive calendar is equally compelling. The National Cocktail Championship returns for its second edition on April 20, with Classic and Flair categories. Winners will represent India at the IBA World Cocktail Championship 2026 in Macau, competing against bartenders from over 60 countries. In a historic milestone for the Indian bar industry, Delhi Cocktail Week 2026 introduces the Golden Peacock Cup, India's first international cocktail competition, welcoming participants from 10 plus countries and bringing together leading bartenders and Bartender Association Presidents to compete on a genuinely global platform. First-timers also include the IBG Student Competition, a national first that opens to students from IHM colleges and bar academies across India across four categories: IBG Flair Challenge, Bar Queen Challenge, Zero Proof Competition, and India Academic Coffee Championship. Each winner receives all-expenses-paid IBA certification courses, giving the next generation of hospitality professionals a meaningful head start. Running alongside the festival from April 20 to 21 is India Bar Show 2026, a premier B2B international trade platform bringing together suppliers, buyers, distributors, investors, and hospitality leaders for two days of product launches, strategic partnerships, and business development conversations. The week closes on April 21 with the India Bar Awards Gala Night, a grand dinner celebrating excellence in hospitality and bringing together industry leaders, award winners, international delegates, and VIP guests for an evening of recognition and celebration. For partnerships, participation, and media enquiries, reach out at support@ibg.network or +91 85859 04300.

Saturday, 18th April 2026 - Saturday, 25th April 2026

Delhi NCR

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Backroom Bounce Comes to The Hood by Olive with DJ Sujoy

The Hood by Olive in Bengaluru is all set to host a special edition of Backroom Bounce on March 27th, bringing a vibrant nightlife experience to the city. The event will feature DJ Sujoy, also known as DataBass, and will begin at 10:00 PM onwards. The evening promises an engaging music experience with a mix of disco, house, afro, and funk, designed to keep the energy high on the dance floor. Known for his curated sets, DJ Sujoy will take guests through a seamless flow of tracks, creating a lively and immersive atmosphere. With its well-known vibe and carefully curated events, The Hood by Olive continues to bring unique nightlife experiences to Bengaluru. For this edition of Backroom Bounce, the space will transform into a dynamic setting filled with music, movement, and a strong social energy. The event is designed for those who enjoy a relaxed yet upbeat nightclub experience, where music and ambience come together naturally. With a focus on feel-good grooves and a welcoming environment, the night aims to offer a refreshing break for guests looking to unwind and celebrate. The Hood by Olive is part of the Olive Group, known for popular hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. The space is designed as an all-day bar and dining destination, inspired by a global neighbourhood concept where guests can feel comfortable and connected. Built around the idea of community and easy social experiences, The Hood offers a setting that is warm, approachable, and lively, making it a natural choice for events like Backroom Bounce. Event Details: Venue: The Hood by Olive Date: 27th March 2026 Time: 10:00 PM onwards Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

Friday, 27th March 2026 - Friday, 27th March 2026

The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

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