Events

Courtyard by Marriott Bengaluru Hebbal Brings Dim Sum and Disco Brunch

Courtyard by Marriott Bengaluru Hebbal is adding a lively twist to Sunday dining with its Dimsum & Disco Brunch at The Hebbal Cafe on 23rd August 2026. The brunch brings together handcrafted Asian delicacies, live culinary stations, music and a relaxed weekend setting for families, friends and celebrations. Curated by Executive Chef Kalpesh and his team, the brunch will feature live stations serving unlimited, handcrafted dim sum prepared fresh to order. Guests can also enjoy an extensive buffet with signature sushi, soft artisanal baos, wok-tossed noodles and a selection of chef-special Asian and international favourites. The experience will end on a sweet note with a lavish dessert spread, adding more variety to the afternoon dining experience. Keeping the mood upbeat, a live DJ will play classic disco, funk and energetic tracks through the afternoon. The contemporary interiors, vibrant food presentations and easy-going atmosphere at The Hebbal Cafe add to the overall weekend experience. With a mix of freshly prepared Asian bites, international favourites, desserts and music, the Dimsum & Disco Brunch offers guests a relaxed Sunday afternoon where food and entertainment come together. Event Details: What: Dimsum and Disco Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: 23rd August 2026 Time: 12:30 PM - 4:00 PM.

Sunday, 23rd August 2026 - Sunday, 23rd August 2026

The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

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The Orchid Hotel Mumbai Celebrates Onam with 56 Dish Adipoli Onam Sadhya

This August, Mumbai will experience the rich flavours and traditions of Kerala’s Onam celebrations as South of Vindhyas at The Orchid Hotel Mumbai presents its grand “Adipoli Onam Sadhya”. Continuing its 25-year tradition of celebrating Onam, the restaurant will offer an elaborate vegetarian feast featuring 56 traditional preparations from 22nd to 26th August 2026 for lunch and dinner. Onam Sadhya is one of Kerala’s most cherished culinary traditions, traditionally served on a banana leaf with a generous spread of vegetables, curries, rice preparations, pickles, chutneys and sweets. More than just a meal, the feast represents the spirit of togetherness, hospitality and abundance that defines Kerala’s harvest festival. At South of Vindhyas, MasterChef Bala and his culinary team have curated a special menu inspired by traditional Kerala recipes and the diverse flavours of the region. Guests can begin their Sadhya experience with refreshing favourites like Kachia Moru and Thakkali Rasam, followed by festive accompaniments including Banana Chips Miri, Chakka Upperi, Nendrankai Chips, Achappam, Unni Appam and crisp pappadams. The main course showcases a variety of Kerala classics, including coconut-based specialities like Avial, Olan and Erissery, along with Kalan, Kootu Curry, Puliserry, Ulli Theeyal, Payaru Mezhukkupuratti and Parippu Curry. The feast will also feature traditional accompaniments such as Kerala Red Rice, Steamed Rice, Appam, Kal Dosa, Lemon Sevai, Coconut Sevai and Malabari Paratha, offering guests a combination of different textures and flavours that make a traditional Sadhya special. No Onam celebration is complete without desserts, and the spread will include a selection of traditional Pradhamams and Payasams such as Ada Pradhamam, Kadala Pradhamam, Parippu Payasam, Pal Payasam, Nei Payasam and Mambazha Pradhamam. Guests can also enjoy Panchamrutham, Pazham Puri and Kerala-style black and red halwa. Adding to the festive experience, South of Vindhyas will feature floral arrangements and traditional décor inspired by Kerala’s Onam celebrations. The ambience aims to bring the warmth of God’s Own Country to Mumbai while complementing the feast with authentic South Indian hospitality. For those familiar with Onam traditions, the Adipoli Onam Sadhya offers a nostalgic taste of Kerala’s festive flavours, while first-time guests can discover the culture, rituals and generosity behind one of the state’s biggest celebrations. Event Details: Dates: 22nd to 26th August 2026 Venue: South of Vindhyas, The Orchid Hotel, Mumbai Timings: Lunch Buffet: 12:30 pm - 4:00 pm | Dinner Buffet: 7:00 pm - 11:30 pm Must-Try Dishes: Avial, Olan and Erissery, Kalan, Kootu Curry, Puliserry, Ulli Theeyal, Payaru Mezhukkupuratti, Parippu Curry, Kal Dosa, Lemon Sevai, Coconut Sevai and Kadala Pradhamam.

Saturday, 22nd August 2026 - Wednesday, 26th August 2026

South of Vindhyas, The Orchid Hotel, Mumbai

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Courtyard by Marriott Bengaluru Hebbal Brings Fort Kochi Flavours to Bengaluru

Courtyard by Marriott Bengaluru Hebbal is set to bring the flavours and culinary traditions of Kerala's iconic coastal town to Bengaluru with The Fort Kochi Fiesta, a limited-period culinary celebration at The Hebbal Cafe from 27 to 30 August 2026. Inspired by Fort Kochi's rich food culture and coastal heritage, the festival will showcase authentic regional recipes, traditional cooking techniques and the distinctive flavours of Kerala and Malabar cuisine. The experience has been curated by Chef Priya Mary Antony, with a focus on bringing the character of Fort Kochi to the dining table. The elaborate spread will feature a selection of Kerala favourites, including Malabar parottas, appams, comforting stews, seafood curries, karimeen and beef fry, alongside a variety of traditional vegetarian and non-vegetarian preparations. Adding to the experience, live cooking stations will allow guests to watch regional delicacies being prepared fresh by the culinary team. The coastal-inspired menu will also feature a selection of seafood, Kerala-inspired desserts and refreshing local beverages. The festival will extend beyond the food, with live music, Fort Kochi-inspired décor and a family-friendly ambience designed to recreate the warmth and character associated with the historic port town. The experience is aimed at families, couples, food enthusiasts and diners looking to explore Kerala's regional culinary heritage. The celebration will culminate in a specially curated Fort Kochi Sunday Brunch on 30 August, offering guests another opportunity to experience the flavours of Kerala through an expansive brunch spread. With The Fort Kochi Fiesta, Courtyard by Marriott Bengaluru Hebbal aims to offer diners a culinary journey through one of India's most distinctive food destinations, bringing together coastal flavours, nostalgic regional favourites and contemporary hospitality. Event Details: The Fort Kochi FiestaVenue: The Hebbal Cafe, Courtyard by Marriott Bengaluru HebbalDates: 27–30 August 2026Timings: 7:00 PM – 12:00 AMReservations: +91 96064 82953 The Fort Kochi Sunday BrunchVenue: The Hebbal Cafe, Courtyard by Marriott Bengaluru HebbalDate: 30 August 2026Timings: 12:30 PM – 4:00 PM

Thursday, 27th August 2026 - Sunday, 30th August 2026

The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

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The Bheemili Resort Managed by Accor Brings Kerala Food Festival to Vizag Coast

Food lovers in Visakhapatnam can now experience the flavours of Kerala with a special culinary celebration at The Square, The Bheemili Resort Managed by Accor. The restaurant is hosting a Kerala Food Festival from 19th to 25th August 2026, bringing the rich coastal cuisine of God’s Own Country to Vizag’s scenic Bheemili coastline. Located along the relaxed beachfront setting of Bheemili, the festival offers guests an opportunity to explore Kerala’s traditional food culture through authentic recipes, spice-driven flavours and age-old cooking techniques that celebrate the state’s connection with the coast and local ingredients. The specially curated menu features a selection of vegetarian and non-vegetarian Kerala delicacies, including flavourful curries, comforting rice dishes, coconut-based gravies, crispy accompaniments and traditional desserts. From the aroma of curry leaves and the freshness of coconut to the balanced flavours of Kerala spices, the festival showcases the unique culinary identity of the region. For families, friends and food enthusiasts in Vizag, the Kerala Food Festival offers a perfect dining experience that blends authentic flavours with the peaceful seaside charm of Bheemili. Guests can enjoy a memorable coastal meal while experiencing the warmth and traditions of Kerala cuisine. Event Details: Venue: The Square, The Bheemili Resort Managed by Accor Date: 19th – 25th August 2026 Time: 12:30 PM – 3:30 PM For reservations and enquiries, guests may contact The Bheemili Resort Managed by Accor directly.

Wednesday, 19th August 2026 - Tuesday, 25th August 2026

The Square, The Bheemili Resort Managed by Accor

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Welcomhotel Bengaluru Brings Traditional Onam Sadhya Celebration to Guests

Onam, the harvest festival of Kerala, is a celebration of happiness, togetherness and abundance. Marking the legendary return of King Mahabali, the festival is known for colourful traditions, floral carpets and the grand traditional feast, Onam Sadhya. This year, Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is inviting guests to celebrate the spirit of Onam with an authentic Sadhya experience at WelcomCafé Jacaranda. The specially curated feast brings together a variety of traditional Kerala flavours, featuring tangy pickles, comforting curries and delicious payasam, showcasing the rich culinary traditions of the state. Adding to the festive mood, the restaurant will be decorated with floral arrangements and traditional elements, creating a warm setting for families and friends to come together and enjoy the celebrations. Onam Sadhya at WelcomCafé Jacaranda Dates: August 22nd to August 27th Lunch: 12:30 pm – 3:00 pm Dinner: 7:30 pm – 11:30 pm Celebrate Onam at Home with Takeaway & Delivery Guests who wish to enjoy the festive feast at home can also opt for Onam Sadhya takeaway and delivery through Swiggy and Zomato. Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, brings together the flavours, traditions and festive warmth of Kerala, offering guests an opportunity to celebrate Onam in its most authentic form.

Saturday, 22nd August 2026 - Thursday, 27th August 2026

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru

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Copitas at Four Seasons Hotel Bengaluru Hosts Exclusive Gold Bar Takeover from Tokyo

Copitas at Four Seasons Hotel Bengaluru at Embassy ONE is set to welcome Gold Bar from The Tokyo EDITION for an exclusive one-night cocktail takeover on August 21, 2026. In partnership with All Things Nice, the event will bring Tokyo’s celebrated cocktail experience to Bengaluru, allowing guests to explore Gold Bar’s signature creations without travelling to Japan. Inspired by the golden age of cocktails, Gold Bar reimagines classics such as the Martini, Daiquiri and Manhattan with modern techniques and Japanese ingredients, creating a distinctive approach to contemporary mixology. Leading the takeover will be Andrei Marcu, Outlet Manager at Gold Bar, whose hospitality journey spans some of the world’s renowned bars. Originally from Romania, Marcu founded Atelier Coupette in Soho, which was recognised as the “One to Watch” by The World's 50 Best Bars. He later led Bar Bota at Four Seasons Hotel Osaka before joining Gold Bar at The Tokyo EDITION, where he continues to shape the bar’s cocktail experiences. "Copitas has always been a place where guests can discover new flavours, new perspectives and memorable experiences. We are delighted to welcome Andrei Marcu for this special takeover. It is an opportunity to bring a different cocktail culture to Bengaluru and offer our guests a taste of one of Tokyo's most respected bars," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. Set against the backdrop of Copitas’ award-winning setting and panoramic skyline views, the evening will bring together signature cocktails, music and warm hospitality for guests looking to experience a unique global bar collaboration in Bengaluru. Event Details: Date: August 21, 2026 Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE.

Friday, 21st August 2026 - Friday, 21st August 2026

Copitas, Four Seasons Hotel Bengaluru at Embassy ONE.

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