Brad Pitt's New Rosé Champagne, Miraval Petite Fleur, Launches in Singapore

Brad Pitt and the Perrin family, co-owners of the renowned Fleur de Miraval Champagne brand, are set to launch their latest offering, Miraval Petite Fleur, in Singapore. Known for its exclusive production of rosé Champagne, Fleur de Miraval's new cuvée promises to be a classic take on this luxurious beverage. Petite Fleur, the latest non-vintage rosé from Fleur de Miraval, highlights the Côte des Blancs region, famed for its chalky soil that imparts a distinctive minerality to the wines. This new cuvée features a blend of 65% Chardonnay, 30% Perpetual Reserve, and 5% Pinot Noir, with Chardonnay sourced from the Grand Crus Mesnil-sur-Oger and Pinot Noir from the 1st Cru Vertus. Described as a "contemporary cuvée," Petite Fleur opens with a bouquet of peony and hawthorn, followed by notes of tangy red fruit. On the palate, it is bright and juicy, with fresh citrus flavors reminiscent of ruby grapefruit and tangerine, finishing with a subtle and airy tail. This lively and fresh Champagne is perfect for an aperitif. Wine enthusiasts in Singapore can be among the first to taste Petite Fleur at a special launch event: Date: Saturday, 29 June 2024 Time: 6:30 PM to 8:00 PM Location: The Bar at 15 Stamford, Level 1, The Capitol Kempinski Hotel, 15 Stamford Road, Singapore 178906 Ticket Fee: $60 (Single), $100 (Pair) The event will feature light finger foods and a tasting session with Alexis Blondel, Deputy Cellar Master of Fleur de Miraval. Guests will also have the opportunity to sample other Miraval wines, including Miraval Côtes de Provence Rosé and Studio Rosé by Miraval. Petite Fleur will be available for pre-order at Grand Cru Wines Singapore starting from 27 June 2024. As the appointed distributor, Wine Portal will handle the distribution of this new release along with other Chateau Miraval and Fleur de Miraval wines and champagnes. Brad Pitt's new Miraval Petite Fleur is poised to make a significant impression on the rosé Champagne market in Singapore. With its refined composition and elegant taste profile, this new cuvée reflects the ongoing commitment of Fleur de Miraval to produce exceptional rosé champagnes. Don't miss the chance to experience the sophisticated charm of Petite Fleur at its exclusive launch event.

Saturday, 29th June 2024 - Saturday, 29th June 2024

The Bar at 15 Stamford, Level 1, The Capitol Kempinski Hotel, 15 Stamford Road, Singapore 178906


Symbai Sisters Bring the Authentic Flavors of Meghalaya to Ishaara, Mumbai

In a delightful celebration of Meghalaya's culinary heritage, Ishaara, in collaboration with the renowned Symbai Sisters, brings the authentic flavors of Khasi cuisine to Mumbai. The event, titled "The Khasi Experience," promises to take you on a unique gastronomic journey that showcases the rich and vibrant food culture of the Khasi people. Event Details: What: The Khasi Experience - A culinary celebration of Khasi cuisine by Symbai Sisters When: 15 & 16 June at 7:30 PM onwards Cost: Rs 3500 for the set course menu, including 2 cocktails Venue: Ishaara, 3rd Floor, No. 462, High Street Phoenix, PALLADIUM MALL, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013 Contact: +91 9892464738 Rooted in the lush hills of Meghalaya, Khasi cuisine is celebrated for its simplicity, freshness, and the use of native ingredients. This culinary event at Ishaara features a thoughtfully curated three-course menu that highlights beloved components of Khasi cuisine, such as rich black sesame paste and savory smoked meats, along with new flavors crafted from seasonal and wild ingredients. Menu Highlights: Ja Stem: Rice in Lakadong turmeric Doh Sniang Nei-Iong: Pork in black sesame Doh Syiar Kylla: Khasi style chicken curry Ktung Shira Khleh: Dried anchovy salad Sohsaw Phon: Khasi style boiled tomato salad Muli Khleh: Pink radish salad Phan Khleh: Khasi style mashed potato Classic Dessert: Featuring yam and honey "We are exhilarated to bring the Symbai Sisters to Ishaara and unveil the magnificent flavors of Meghalaya to Mumbai," said Prashant Issar, Director of Bellona Hospitality. "We are bringing the soul of Khasi cuisine right to Mumbai, and the event is a homage to the dynamic culinary legacy of the Khasi people, offering our guests an authentic and immersive taste of this extraordinary cuisine." The Symbai Sisters, known for their passion and dedication to preserving and promoting Khasi culinary traditions, have designed this event to transport guests to the heart of Meghalaya with every bite. Their expertise and love for their culture are evident in each dish, making this a truly immersive gastronomic experience. Join us at Ishaara for a food-forward evening of Khasi flavors, where tradition meets taste, bringing the authentic flavors of Meghalaya to Mumbai's vibrant dining scene.

Saturday, 15th June 2024 - Sunday, 16th June 2024

Ishaara, 3rd Floor, No. 462, High Street Phoenix, PALLADIUM MALL, Senapati Bapat Marg, Lower Parel,


Canyon Ranch Launches 'Chapters' - The Wellness Book Festival

Canyon Ranch, renowned for its transformative wellness experiences, is set to debut its first-ever 'Chapters' - The Wellness Book Festival at its flagship Tucson resort and spa from August 8-12, 2024. This inaugural event marks a significant addition to the wellness community, inviting over 15 celebrated authors and podcasters to engage in a series of enriching activities and discussions. Event Highlights: Melissa Urban: Author of The New Whole30, will share insights from her book and discuss nutritional strategies for a healthy lifestyle. Yumna Jawad: Known for The Feel-Good Foodie Cookbook, Jawad will offer live cooking demonstrations and discuss the importance of nourishing food. Amy Brown: Host of the 4 Things Podcast, will lead a session on maintaining balance in life's various aspects. The festival aims to create an immersive environment where attendees can explore different facets of wellness through interactive sessions such as cooking classes, book signings, panel discussions, and more. Each day is packed with opportunities to interact with leading voices in wellness, gain new insights, and participate in unique experiences tailored to enhancing one's lifestyle. Canyon Ranch CEO Mark Rivers expressed his enthusiasm about the festival, stating, "Chapters is a reflection of our commitment to empowering individuals through knowledge and community. This festival is not just about books; it's about fostering connections and offering transformative experiences." Unique Festival Offerings: Cooking Demonstrations: Engage with authors as they prepare signature dishes and share tips. Outdoor Activities: Participate in group hikes and wellness exercises led by guest authors. Fireside Chats: Enjoy intimate discussions with authors about their wellness journeys and inspirations. This event not only celebrates wellness literature but also enhances it through direct interaction, making 'Chapters' a must-visit for anyone interested in personal growth and wellness. Attendees are encouraged to book their stay in advance due to expected high demand. For more information on the festival and to book your stay, please visit or call 844-417-9315, mentioning the code "Chapters." Join Canyon Ranch in Tucson this August for a truly inspiring gathering of minds and spirits at 'Chapters' - The Wellness Book Festival.

Thursday, 8th August 2024 - Monday, 12th August 2024

Canyon Ranch Resort and Spa in Tucson


Authentic South Indian Flavors at Deccan Express, Eros Hotel New Delhi

This June, Eros Hotel New Delhi Nehru Place is hosting a special South Indian Food Promotion at Blooms. Aptly named Deccan Express, this culinary event promises to be a gastronomic journey like no other, offering a rich tapestry of flavors and dishes that celebrate the vibrant cuisine of South India. From June 10th to 19th, food enthusiasts can dive into an array of spicy and savory delights. The menu features a variety of traditional South Indian dishes including Sukkha Mutton, Mutton Sukku Varuval, Vanjaram Meen Curry, and Pepper Mutton with Murukku. Seafood lovers can relish the Southern Masala Fish Curry, while those preferring a hearty bowl of soup can enjoy the Mutton Kothimir Soup. To elevate the dining experience, live food counters will serve freshly prepared South Indian specialties. These interactive stations allow guests to see the cooking process and savor the authentic tastes hot off the stove. No South Indian meal is complete without its unique desserts. Deccan Express ensures a sweet end to your meal with traditional treats like Payasam, a sweet rice pudding infused with cardamom and saffron, and Mysore Pak, a rich confection made from ghee, sugar, and gram flour. Event Details: Date: 10th-19th June 2024 Time: 7 PM onwards Venue: Blooms, The Eros Hotel New Delhi Price: INR 2450 + taxes Eros Hotel New Delhi Nehru Place is renowned for its luxury and impeccable service, making it the perfect venue for such a culinary celebration. Whether you are a local resident or a visitor, this event offers a wonderful opportunity to indulge in the diverse and delectable flavors of South India. Mark your calendars for this exclusive culinary event and prepare to treat your taste buds to a journey through the rich and varied landscape of South Indian cuisine. For more information and reservations, visit the Eros Hotel New Delhi website. Experience the essence of South India at Deccan Express – an unmissable event for all food lovers!

Monday, 10th June 2024 - Wednesday, 19th June 2024

Blooms, The Eros Hotel New Delhi


A Nostalgic Culinary Celebration: Father's Day "Feast from the Past" Brunch at The Creek, The Den Bengaluru

This Father's Day, The Creek at The Den Bengaluru is set to offer a unique dining experience with its "Feast from the Past" themed brunch. Scheduled for Sunday, June 16, 2024, this special event is dedicated to celebrating fathers with a nostalgic journey through the flavours of yesteryears. A Culinary Throwback "Feast from the Past" is more than just a meal; it's a trip down memory lane. The brunch will feature a meticulously curated menu that includes classic dishes from various regions and timelines. Each dish is designed to evoke the cherished flavours and aromas that have been loved by generations, aiming to stir up beloved memories and foster the creation of new ones. Perfect Setting for Family Celebrations The Creek is renowned for its relaxed atmosphere and a reputation for exceptional buffet offerings, making it the ultimate destination for those seeking a memorable dining experience. This Father's Day, the venue transforms into a haven of nostalgia, where families can gather to honour their patriarchs with delicious food and timeless classics. Event Details: What: Father’s Day Brunch When: Sunday, 16th June 2024 Time: 12:00 hrs - 16:00 hrs Where: The Creek, The Den, Bengaluru Pricing: INR 2199++ (Non-alcoholic package) INR 2999++ (Alcoholic package) INR 1099++ (Kids aged 6 to 12 years) Reservations Spaces are limited, and guests are encouraged to make reservations to ensure a spot at this exclusive event. Reservations can be made by calling +080 71117272 or +91 9513677272. Join us at The Creek this Father's Day to make it truly extraordinary with a warm and thoughtful ambiance, an array of delicious foods, and classic cocktails. Celebrate the day dedicated to fathers with a feast that brings the past beautifully into the present. For more information on the Father's Day brunch and to secure your reservation, please visit The Den Bengaluru's website.

Sunday, 16th June 2024 - Sunday, 16th June 2024

The Creek, The Den, Bengaluru


Discover an Exclusive Gin Experience at Juniper Bar This June

For the entire month of June, Andaz Delhi's Juniper Bar is hosting a special pop-up event featuring Mohulo Gin, India's first sipping gin. From June 1st to 30th, guests can enjoy a unique selection of five exclusive cocktails created by the renowned mixologist, Saloni Rawal. Juniper Bar: India’s First Gin Bar Juniper Bar, located within the luxury Andaz Delhi hotel, stands out as India's premier gin bar. It offers an artisanal experience that celebrates the rich history and botanical heritage of gin. This dedication to craftsmanship aligns perfectly with Andaz Delhi's philosophy of using locally sourced ingredients. Mohulo Gin: A Unique Blend Mohulo Gin is distinguished by its use of the Mahua flower, a revered botanical native to India. This infusion creates a delicate balance of floral, citrus, and juniper flavors, making it a true artisanal product. The collaboration between Juniper Bar and Mohulo Gin highlights the commitment to local craftsmanship and unique flavor profiles. Exclusive Cocktails by Saloni Rawal Saloni Rawal, a mixologist known for her exceptional skills, has crafted five unique cocktails for this event. Each cocktail is priced at ₹1000 plus taxes, offering a range of flavors perfect for summer. Bumblebee: Mohulo Gin with ginger-spiced honey and a dash of lemon. The Grape is Greener: A refreshing mix of Mohulo Gin, grape juice, grape foam, with hints of sour and salt. Berry Cool: A fruity and invigorating option. Let the Man-go: A tropical delight with mango flavors. Melon-tini: A refreshing blend featuring the essence of melon. About Saloni Rawal Saloni Rawal brings a wealth of experience to this pop-up event. She has showcased her talents at prestigious events like India Cocktail Week and facilitated tours with industry legends. Her last role was as a bartender in Kuala Lumpur, further honing her expertise in mixology. Join the gin-dulgence at Juniper Bar, Andaz Delhi, throughout June from 7:30 PM onwards.  Venue: Juniper Bar, Andaz Delhi Address: Asset No.1, Gate No. 5, Aerocity, New Delhi, 110037, India Timings: 7:30 PM onwards, throughout the month of June Don’t miss this opportunity to indulge in a unique blend of cultural heritage and contemporary mixology at Juniper Bar.

Saturday, 1st June 2024 - Sunday, 30th June 2024

Juniper Bar, Andaz Delhi

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