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The Westin Chennai Velachery presents “Executive Evenings” at its rooftop restaurant Sunset Grill, a refined dining experience designed for corporate leaders and business professionals. Running from July 1st to 31st, Tuesday to Sunday, this exclusive offering redefines post-work gatherings with a focus on elevated cuisine, stunning views, and sophisticated networking. Guests are welcomed into a serene rooftop setting, offering panoramic views of the Chennai skyline at sunset, a perfect backdrop for client dinners, team celebrations, or executive catch-ups. The evening revolves around a carefully curated four-course set menu, created by the hotel's expert chefs to spark both taste and conversation. On the menu: Arabic marinated pickles, olives, and crispy pita kick off the meal, followed by a warm bowl of Lamb Barley Soup. Appetisers include Lahori Paneer Tikka and New Zealand Lamb Chops, while the main course features Chicken Tagine with Moroccan Cous Cous and Zaffrani Pulao. The meal ends on a sweet note with the indulgent Anjeer Baklava and a unique Rasmalai Tiramisu. With top-tier service, ambient lighting, and a rooftop vibe that’s both refined and relaxed, Executive Evenings transforms corporate dining into an experience worth remembering. Event Details: Venue: Sunset Grill, The Westin Chennai Velachery Dates: 1st – 31st July 2025 Time: 7:00 PM – 11:30 PM (Tuesday – Sunday) Whether you're sealing a deal, thanking a client, or simply unwinding with colleagues, Executive Evenings is where elevated cuisine meets executive charm.
Tuesday, 1st July 2025 - Thursday, 31st July 2025
Sunset Grill, The Westin Chennai Velachery
As the monsoon breathes new life into the city, The Park Navi Mumbai launches a month-long calendar of curated experiences blending music, food, and atmosphere across its vibrant spaces, Dusk and Aqua. Designed to bring warmth, flavour, and soulful energy to rainy days, these events invite guests to slow down and indulge in the small joys of the season. This July, the hotel offers two unique experiences: Serenade Afternoons at Dusk Every Sunday | 12:30 PM – 4:00 PM Dusk transforms into a cosy escape for slow, stylish Sundays. The Serenade Afternoon Brunch features: A relaxed à la carte menu with seasonal comfort food Handcrafted cocktails and premium beverage options Indoor elegance with lounge-style seating Live acoustic sets that create the perfect Sunday soundtrack Ideal for laid-back celebrations and intimate get-togethers, this mellow brunch is a soulful retreat from the city rush. Monsoon Menu + Grill & Chill at Aqua Daily | From 5:00 PM onwards Aqua, the open-air poolside venue, becomes a breezy monsoon haven this month. Guests can savour: Grilled specialties and rainy-day favourites Seasonal ingredients and tropical cocktails Casual lounge seating with ambient lighting The perfect setting for date nights, solo escapes, or relaxed evenings with friends Whether you’re seeking warmth in comfort food or cool breezes with a cocktail in hand, Grill & Chill at Aqua captures the nostalgic, easy elegance of monsoon evenings. July at The Park Navi Mumbai isn’t just a list of events, it’s a vibe. With thoughtful programming that blends sound, flavour, and space, the hotel offers immersive hospitality that resonates. From acoustic brunches to rain-kissed poolside nights, every detail is designed to help guests embrace the monsoon instead of escaping it.
The Park Navi Mumbai
The Piano Man is set to dazzle New Delhi with Superqueens, India’s first-ever drag musical, a trailblazing performance celebrating identity, self-expression, and unapologetic glamour. Scheduled for July 10 (Thursday) and July 13 (Sunday) at The Piano Man, Eldeco Centre, this high-energy 90-minute musical promises a bold blend of cabaret, storytelling, and dance theatre. Directed by Vivek Mansukhani, Superqueens offers a behind-the-scenes peek into the fabulous and fierce lives of five drag queens in Delhi. With a soundtrack featuring Bollywood hits, club bangers, and timeless pop anthems, the show serves up an unforgettable mix of humour, emotion, sass, and sparkle. Taking centre stage are some of India’s most celebrated drag performers, Lush Monsoon, Betta Naan Stop, Hash Brownie, Whacker Cracker, and Sickk, each bringing their unique flair, style, and story to life on stage. Their vibrant performances are choreographed by Shohini Dutta and Udisha Uniyal, with a script co-written by Vivek Mansukhani, Aishwarya Ayushmaan, Teya, and Prateek Sachdeva. More than just a performance, Superqueens is a joyful tribute to the power of drag as a form of artistic resistance and celebration. It shines a spotlight on resilience, sisterhood, and creative freedom, making it a landmark event for India’s LGBTQIA+ performing arts scene. Produced by Divas Inc., Superqueens is not just a show, it’s a movement, bringing together theatre, drag, music, and culture in a vibrant, inclusive space. Don’t miss this groundbreaking performance where drag meets theatre, loud, proud, and fabulously fierce. Event Details Dates: July 10 (Thursday) & July 13 (Sunday) Seating Time: 8:30 PM onwards. Venue: The Piano Man, Eldeco Centre, Malviya Nagar, New Delhi – 110017.
Thursday, 10th July 2025 - Sunday, 13th July 2025
The Piano Man, New Delhi
The Oberoi, Mumbai Hosts a Culinary Pop-Up By BOYA, Delhi From 17th to 19th July 2025, Fenix at The Oberoi, Mumbai sets the stage for a gourmet celebration as it welcomes Chef Augusto Cabrera of BOYA, Delhi for an exclusive three-day Japanese-Peruvian fusion pop-up. Known for its global elegance and warm ambiance, Fenix makes an ideal backdrop for this special culinary event. The space, reminiscent of a refined yet inviting living room, now becomes the playground for bold, inventive flavours straight from Delhi’s critically acclaimed BOYA. Chef Augusto, who began his journey in the kitchens of The Oberoi, New Delhi’s award-winning 360°, brings with him decades of expertise and a distinct style that fuses Japanese precision with Peruvian soul. Renowned for his contribution to modern sushi culture in India, Chef Augusto’s signature dishes include Kokana Rolls, Cabrera Spiced, and Persea Americana, along with elevated fusion favourites like Yellowtail Carpaccio Ceviche, Sea Bream in Leche de Tigre, and Hokkaido Scallops Tiradito. At the BOYA pop-up at Fenix, guests will savour a specially crafted menu of signature dishes. Appetizer highlights include Chicharron with Worcestershire, Rock Shrimp Tempura in Sriracha Mayo, and Filipino Pork Belly in Cane Vinegar. For mains, the menu features delights such as Arroz con Chancho (spiced pork with rice), Chilean Sea Bass in Saikyo Miso, and a luxurious selection of nigiri, sashimi, and signature vegetarian and non-vegetarian sushi rolls. Reflecting on the experience, Chef Augusto Cabrera shared, “I began my career as a sushi chef at Oberoi Hotels & Resorts, so I am humbled and delighted to be returning for this exclusive event at The Oberoi, Mumbai. It is with deep and sincere gratitude that I now offer this menu of my personal favourites at Fenix.” Mr. Amit Kaul, Vice President & General Manager, The Oberoi, Mumbai added, “At The Oberoi, Mumbai, everything we do comes from the heart. We welcome collaborations that bring together like-minded experts, committed to providing exceptional experiences for our guests.” This limited-time pop-up at Fenix is a must-visit for those looking to indulge in an elevated dining journey that celebrates artistry, flavour, and culinary roots.
Thursday, 17th July 2025 - Saturday, 19th July 2025
The Oberoi, Mumbai
Sayaji Kolhapur turns up the heat this monsoon with a bold celebration of smoky indulgence and nostalgia. From 4th to 13th July 2025, the hotel’s all-day dining restaurant, Moon Tree Café, is hosting a Sizzler Festival, an exclusive culinary showcase that brings the classic sizzler back to life with a signature twist. Curated to offer a modern take on comfort food, the festival is a tribute to the drama, aroma, and satisfaction that sizzlers bring to the table. Designed for diners who crave hearty flavours and theatrical plating, the festival offers an exciting mix of vegetarian and non-vegetarian delights, each dish served sizzling-hot and full of character. “The Sizzler Festival is a celebration of timeless comfort with a touch of culinary drama,” said Chef Kishan Gunjal, Executive Chef at Sayaji Kolhapur. “We’ve created a menu that speaks to a variety of palates—something sizzling, smoky, and satisfying for every guest.” Guests can indulge in highlights like Grilled Cottage Cheese Sizzler, Crumb Melting Cottage Cheese Sizzler, Wok Tossed Tofu Sizzler, Grilled Mutton Steak Sizzler, Grilled Chicken Breast Sizzler, and Barbeque Chicken Sizzler. For dessert lovers, treats like the Sizzling Hot Chocolate Brownie and Choco Lava Sizzler add a sweet, molten finish. Adding to the immersive experience is a playful ambiance inspired by the sizzler’s signature flair. The restaurant will be adorned with thematic gates, cut-outs, and warm aesthetics that elevate the entire culinary journey. With a menu that blends nostalgia with innovation, and an atmosphere designed to spark joy, the Sizzler Festival at Moon Tree Café promises a deliciously dramatic escape for food lovers across Kolhapur.
Friday, 4th July 2025 - Sunday, 13th July 2025
Moon Tree Café, Sayaji Kolhapur
As the sacred month of Sawan approaches, Sheraton Grand Palace Indore extends a warm invitation to indulge in a soul-satisfying feast that honors fasting traditions with the Sawan Thali, available at Araana from 11th July to 9th August 2025. Crafted with care by Executive Chef Karam Dogra and his culinary team, this thali celebrates the essence of Sawan through a medley of classic fasting ingredients and heartwarming flavors. Guests can begin their meal with traditional starters like Sabudana Vada and Kuttu ki Tikki, both known for their light yet flavorful appeal during fasts. The main course is a vibrant mix of Sattvik delicacies including Aloo Tamatar Sabzi, Paneer Makhana Curry, Jeera Aloo, and Vrat ke Chawal, along with Vrat ki Kadhi and Cucumber Raita, each dish aligned with traditional fasting guidelines and flavors. The meal ends on a sweet and soothing note with Rajgira Ladoo and a calming cup of Tulsi Ginger Tea, making it a holistic and fulfilling experience. Held during dinner hours from 7:00 PM to 10:30 PM, the Sawan Thali is more than just a meal—it's a celebration of devotion, culture, and culinary richness. Whether you’re observing a fast or simply seeking soulful Indian fare, this special menu is designed to delight every guest with comfort, tradition, and taste.
Friday, 11th July 2025 - Saturday, 9th August 2025
Sheraton Grand Palace Indore
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