Events

The St. Regis Goa Resort Introduces ‘House of Dimsums’ at Riverside

The St. Regis Goa Resort has announced ‘House of Dimsums,’ a special 15-day culinary showcase at its Asian specialty restaurant, Riverside. Running from 1st June to 15th June, the experience brings together a wide selection of handcrafted dim sums designed for both vegetarian and non-vegetarian diners. The curated menu features 15 varieties of dim sums, highlighting different styles and flavours through steamed, fried, and pan-seared preparations. Carefully crafted by the resort’s master chefs, the artisanal dumplings are paired with signature condiments to enhance the overall dining experience. Guests can look forward to exploring a range of authentic flavours in an elegant riverside setting that blends relaxed social dining with refined hospitality. Whether visiting for a casual lunch or a sophisticated dinner, diners can choose from individual selections or enjoy an unlimited dim sum feast during the showcase. Set against the scenic ambience of Riverside at The St. Regis Goa Resort, the limited-period culinary experience aims to celebrate the art of dim sum making through flavourful creations and thoughtfully curated presentations. Details: Date: 1st June – 15th June Meal Period: Available for Lunch & Dinner Venue: Riverside, The St. Regis Goa Resort.

Monday, 1st June 2026 - Monday, 15th June 2026

Riverside, The St. Regis Goa Resort.

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TIGERFIRE Vodka Hosts ‘After Hours’ Brother’s Day Celebration at 8ish Mumbai

TIGERFIRE Vodka celebrated Brother’s Day with an exclusive edition of its signature “After Hours” experience at 8ish, bringing together hospitality insiders, influencers, and tastemakers for a night centred around brotherhood, cocktails, and nightlife culture. Hosted on May 23 in South Mumbai, the event featured a specially curated cocktail programme designed around the smooth profile of TIGERFIRE Artisanal French Vodka. Leading the bar experience were mixologists Jishnu AJ and Ankush Gamre from Bar Paradox, who collaborated on signature cocktails and flavour-forward creations inspired by shared experiences and after-hours bar culture. Adding an emotional layer to the evening, TIGERFIRE also screened a special video celebrating the bond between Sanjay Dutt and Paresh Ghelani, reflecting the theme of friendship, loyalty, and strong personal connections associated with Brother’s Day. As part of the celebrations, the brand also launched a 360-degree digital campaign featuring four films showcasing different forms of brotherhood across various walks of life. The campaign focused on highlighting meaningful human connections and togetherness beyond family ties. Speaking about the initiative, Badal Moradia, CEO of TIGERFIRE Vodka, shared that the celebration was designed to reflect the brand’s core values of brotherhood and loyalty, while also recognising that strong bonds can extend beyond blood relations. Jishnu AJ added that the cocktail menu was inspired by familiar late-night moments, conversations, and the camaraderie that defines modern bar culture, creating drinks that felt layered yet approachable. The collaboration between TIGERFIRE and 8ish further highlighted the connection between premium spirits and experiential nightlife, reinforcing both brands’ focus on curated social experiences and contemporary cocktail culture. TIGERFIRE Vodka was founded by Sanjay Dutt and Paresh Ghelani, blending French craftsmanship with Indian inspiration. Crafted in France using French winter wheat and limestone-filtered spring water, the vodka brand continues to expand its presence in India following its international debut.

Saturday, 23rd May 2026 - Saturday, 23rd May 2026

TIGERFIRE Vodka

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Katana and Brown Koji Boy Bring ‘Koji Chaos’ to Bengaluru

Katana, Bengaluru’s sake-led izakaya, is joining hands with Prachet Sancheti of Brown Koji Boy for a special one-night pop-up experience titled “Koji Chaos” on 4th June 2026, Thursday. Built around the theme “Future of Flavors,” the event will feature an exclusive à la carte menu that brings together fermentation, Japanese-inspired cooking, and local ingredients in a fresh and experimental format. Brown Koji Boy is known for its fermentation-focused approach that explores bold and layered flavours beyond traditional sauces and seasonings. The concept revolves around using fermentation techniques to create deep umami-driven dishes using local Indian produce combined with classical Japanese methods. The studio creates products such as koji-based miso, tamari, soy sauce, hot sauce, chilli crisps, and koji-aged beef tenderloins. Speaking about the collaboration, Prachet Sancheti said, “Fermentation has always been about pushing flavours beyond its limit, and this collaboration with Katana is our way of exploring Japanese-inspired food through local ingredients.” The specially curated menu will include dishes like Buldak Wings, Crispy Shiso, and the signature Mazemen. Guests can also enjoy shio koji-cured tofu along with Hatcho Miso Caramel featuring grilled king oyster or pork paired with hummus and koji granola. Another highlight of the experience is a Clarified Tomato broth prepared with kombu miso, tomato tamari, and confit tomato. The event promises an immersive evening for diners looking to experience Japanese-inspired gastronomy through naturally complex, bold, and fermentation-led flavours that experiment with both taste and technique. Date: 4th June, 2026. Time: 6pm | 8pm | 10pm (90 minutes per slot). Venue: Ground floor, 3168, Paramahansa Yogananda Rd, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru, Karnataka 560008.

Thursday, 4th June 2026 - Thursday, 4th June 2026

Ground floor, 3168, Paramahansa Yogananda Rd, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru, Karn

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AUTM at JW Marriott Mumbai Sahar Launches “The Sandwich Edit: Gourmet Edition”

This summer, AUTM at JW Marriott Mumbai Sahar is elevating casual dining with the launch of The Sandwich Edit: Gourmet Edition, a limited-time culinary showcase that reimagines the classic sandwich through a contemporary and globally inspired lens. Running from 18 May to 18 June 2026, the specially curated menu highlights artisanal techniques, premium ingredients, and bold flavour combinations designed for Mumbai’s evolving café culture and increasingly discerning diners. The menu features a range of inventive creations, including The Italiano, layered with mortadella, burrata, and pesto Genovese; The Hangover Cure, featuring buttermilk fried chicken and jerk aioli; and The Goan Boi, inspired by coastal flavours and served on rustic poie bread. Vegetarian offerings such as Mushroom Melt, Veggie Madness, and Avocado Bomb further expand the selection, focusing on comfort-driven yet elevated flavour profiles that cater to modern urban palates. Positioned as more than just a sandwich menu, The Sandwich Edit reflects a growing trend in experiential café dining where familiar formats are reinterpreted with gourmet sensibilities and global influences.

Monday, 18th May 2026 - Thursday, 18th June 2026

AUTM at JW Marriott Mumbai Sahar

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Novotel Vijayawada Varun Celebrates Mango Season with Limited-Period Culinary Showcase

Novotel Vijayawada Varun is welcoming the summer season with the Mango Experience, a limited-period culinary showcase spread across Gourmet Bar, Food Exchange and Cake Factory. Designed around India’s much-loved summer fruit, the seasonal offering features a variety of sweet and savoury dishes, beverages and desserts that celebrate mango in refreshing and creative ways. The specially curated showcase aims to bring together familiar flavours and seasonal favourites while offering guests a unique dining experience across the hotel’s dining venues. From refreshing drinks and flavourful dishes to indulgent desserts, each space presents its own interpretation of mango-inspired creations. Sharing his thoughts on the seasonal initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “With the Mango Experience, we want to create a seasonal dining celebration that brings together familiar flavours, refreshing beverages and desserts centered around mangoes. Each venue offers a distinct experience for guests to enjoy the fruit in different and memorable ways, while capturing the warmth and nostalgia associated with the season.” At Gourmet Bar, from May 16 to May 31, 2026, guests can enjoy a specially designed menu featuring dishes such as Zesty Avakaya Fried Rice Bowl, Amchur Veg Kofta Curry, Raw Mango Pakoda and Raw Mango Pudina Kebab. The experience also includes mango-themed cocktails and mocktails along with desserts such as Tropical Fruit Payasam and Mango Tres Leches. Meanwhile, Cake Factory will host a special range of artisanal mango desserts from May 24 to May 31, 2026, available daily between 10:00 AM and 8:00 PM. Keeping indulgence and balance in mind, the desserts are crafted under 350 calories, giving guests a lighter way to enjoy seasonal treats. The menu includes Mango Cheesecake, Mango Blueberry Gateaux, Mango Chocolate Gateaux, Mango White Chocolate Slice, Mango Passion Fruit Mousse and Mango Mascarpone Dome. Bringing together refreshing beverages, flavour-packed dishes and handcrafted desserts, the Mango Experience offers a seasonal celebration that highlights the many ways mango continues to be enjoyed across India. Guests can explore the showcase at Novotel Vijayawada Varun before the season comes to an end.

Saturday, 16th May 2026 - Sunday, 31st May 2026

Novotel Vijayawada Varun

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Sheraton Hyderabad Hotel Showcases Andhra Cuisine with Ruchulu of Andhra at Feast

Sheraton Hyderabad Hotel is offering guests a flavourful journey through Andhra Pradesh with Ruchulu of Andhra, a specially curated culinary showcase at Feast. The dining experience highlights the region’s rich culinary heritage, bringing together authentic dishes known for their bold spices, traditional recipes, and distinctive flavours. Curated by Chef Vijay, the festival presents a carefully designed menu inspired by Andhra’s diverse food traditions. Through regional recipes and time-honoured cooking styles, the showcase aims to give guests a closer look at the vibrant food culture that has shaped Andhra cuisine over the years. Guests can indulge in a range of signature dishes including Gongura Mamsam, Kodi Vepudu, Gutthi Vankaya, and Pesarattu. The experience also includes a selection of traditional desserts such as Pootharekulu, adding a sweet ending to a meal rooted in authentic regional flavours. Designed as an immersive gastronomic experience, Ruchulu of Andhra brings together local ingredients and traditional cooking methods to create a dining experience that reflects the true spirit of Andhra cuisine. The festival offers an opportunity for food enthusiasts to discover and enjoy flavours that continue to hold a special place in Indian culinary culture. The showcase is taking place at Feast, Sheraton Hyderabad Hotel and will continue until 24th May, 2026. Guests can enjoy the experience during Lunch from 12:30 pm to 3:00 pm and Dinner from 7:00 pm to 11:00 pm.

Sunday, 24th May 2026 - Sunday, 24th May 2026

Feast, Sheraton Hyderabad Hotel

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