Prepare yourself for an extraordinary culinary experience that transcends boundaries as Perbacco at The Lodhi, New Delhi collaborates with Avo’s Kitchen, a renowned culinary gem from the sun-soaked shores of Goa. From August 25th to 27th, mark your calendars for a one-of-a-kind pop-up event that promises to transport the vibrant essence of Goan cuisine right to the heart of Delhi.

Tucked in the beauty of Assagao's culture, Avo’s Kitchen weaves together old ways and realness, taking you on a special journey through the amazing history of the area's tastes.

Avo’s Kitchen really cares about keeping that homely feeling when it comes to cooking. They believe in simple, heartwarming food that makes people feel good. Their menu is like a book of wonderful memories from times with family and traditions that have stayed strong.

This fantastic team-up makes Goa's special tastes even better. The flavours get a fancy touch that takes you to a world of deliciousness. As you enter this food paradise, you'll find lots of favourite dishes that truly show what Goan food is all about. Imagine savouring the succulent Local Tavern-style prawns – these are no ordinary prawns; they are skillfully pan-fried to perfection with an aromatic blend of spices that dance on your taste buds. Equally enticing are the Mushroom Dangar cutlets, an appetiser that transcends occasions, offering a tantalising glimpse into the heart of Goa’s culinary heritage.

Amid the charming ambience, the classic Goan curry Alsande Tonak with Kakdiche Kailoreo beckons you to indulge. This dish has red cowpeas and cucumber pancakes combined together which captures the actual taste of Goa. But the symphony doesn't end there – brace yourself for the main course, which unveils culinary gems like Frango A Cafreal. The flawless fusion of Portuguese and African culinary traditions is honoured by this exquisite creation, which was the result of numerous cultural influences.

A celebration of flavours wouldn't be complete without a touch of sweetness. Enter the renowned dessert Serradura, commonly known as sawdust. This traditional Portuguese delight boasts layers of velvety whipped cream and delicate powdered biscuit, harmonising textures and flavours in a way that only Goa can.

For a limited time, exclusively during dinner from August 25th to 27th, you have the opportunity to immerse yourself in the magic of Goan cuisine within the heart of Delhi. The specially crafted five-course menu, available at INR 4500 + GST per person, promises an unforgettable gastronomic journey. Don't miss out on this unique opportunity – come and relish the soulful flavours of Goa, expertly presented by Avo’s Kitchen at Perbacco. 

It's not only about the food – it's about a delightful celebration that blends culture, tradition, and culinary mastery which creates a harmonious connection between Delhi and Goa.

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