Sheraton Grand Palace Indore invites guests on a flavourful journey through the heart of Punjab with its Punjabi Food Festival, a grand celebration of the state’s rich culinary heritage. The festival promises to be a treat for the senses, blending authenticity, warmth, and tradition in every bite.

Curated by Executive Chef Karam Dogra and his talented culinary team, the menu showcases the essence of Punjab’s cuisine, bold, hearty, and deeply rooted in its cultural traditions. Each dish is a tribute to the region’s time-honoured recipes, layered with aromatic spices and soulful flavours that reflect the generosity of Punjabi hospitality.

Guests can relish signature vegetarian favourites such as Sarson da Saag with Makki di Roti, Dal Makhani, Paneer Tikka, Amritsari Chole, Rajma, Aloo Paratha, and Kadhi Pakora. The sweet finale is equally indulgent, featuring Gulab Jamun, Gajar Ka Halwa, Phirni, Besan Barfi, and Gur Wale Chawal, bringing a comforting finish to the feast.

Complementing these delicacies is a refreshing line-up of regional beverages, including Chhaach, Kesar Thandai, Lassi, and Sharbat-e-Rose, each drink crafted to capture Punjab’s vibrant spirit and cooling traditions.

More than just a food festival, this celebration is an immersion into Punjab’s culture, its warmth, generosity, and festive joy. Guests are invited to S Café at Sheraton Grand Palace Indore to savour this unforgettable culinary journey that brings the flavours of Punjab straight to the heart of Indore.

Event Details:

• Where: S Café, Sheraton Grand Palace Indore
• When: 8th – 16th November 2025 (7:00 PM – 11:00 PM)
• Lunch: 9th and 16th November 2025 (12:30 PM – 3:30 PM)