Food lovers in Chennai are in for a treat as Waterside at Feathers Hotel brings an exclusive culinary festival, ‘Guntur to Godavari.’ This special event celebrates the bold and diverse flavors of Andhra Pradesh and Telangana, offering an authentic gastronomic experience that takes guests on a journey from the spice-laden streets of Guntur to the aromatic coastal kitchens of Godavari.

Known for its fiery spices, tangy pickles, and rich flavors, Andhra and Telangana cuisine boasts an irresistible array of dishes. From the zestful Avakai Pachadi and succulent Guntur Kodi Koora to the iconic Nellore Chapla Pulusu and coastal-favorite Royyalu Vepudu, the festival features a spread that highlights the essence of these southern states. Adding to the indulgence, the buffet also presents comforting rice-based delicacies like Kodi Pulao and Avakaya Annam, offering a perfect balance of spice and tradition.

No feast is complete without dessert, and this festival ensures a sweet ending with timeless treats like Bellam Thalikalu and the delicate Pootharekalu, both prepared using age-old techniques that capture the rich culinary heritage of the region.

With an ambiance that complements the flavors on the plate, Waterside at Feathers Hotel is set to transport diners to the heart of Andhra and Telangana. The festival is an opportunity for guests to savor the distinctive ingredients, traditional cooking techniques, and vibrant essence of these two culturally rich states.

Event Details:
Date: 14th - 23rd March 2025
Time: Lunch
Venue: Waterside, Feathers - A Radha Hotel, Ramapuram, Chennai

For those who appreciate bold spices and authentic regional flavors, ‘Guntur to Godavari’ is a must-visit culinary event, bringing the best of Andhra and Telangana to Chennai in an unforgettable dining experience.