Level 21 at the luxurious Four Seasons Hotel Bengaluru is home to Far & East - a sanctuary where Asian culinary traditions come to life in the most delightful ways, making its mark in the country’s dining scene. From July 12th to 21st, prepare for a ten-day feast as this award-winning Asian brasserie invites patrons to experience the vibrant and authentic Japanese tradition of Robatayaki, a celebration of the timeless Japanese fireside grilling technique that promises to ignite senses and warm the soul.

Robatayaki, translating to "fireside-cooking," is a revered Japanese technique perfected over centuries. Imagine skilled chefs grilling fresh, high-quality ingredients over an open flame, coaxing out natural flavors to deliver unparalleled depth and richness. At Far & East, Robatayaki is reimagined with contemporary flair, offering an engaging and delicious dining experience. The bold, modern space with a tropical-rainforest motif, traditional Asian art, and warm lighting create an inviting ambiance for an intimate meal.

The Robatayaki menu at Far & East features exquisite and diverse selections, including meticulously grilled meats, fresh seafood, and seasonal vegetables. Vegetarians can enjoy crispy Tofu Katsu Kushiyaki, earthy Goma Asparagus Kinoko, and umami-rich Grilled Sweet Miso Onigiri. Seafood and meat lovers can indulge in treats like Shichimi Togarashi Teriyaki Gindara and bold Chilli Garlic Tako Kushiyaki. The highlight, Grilled Lobster with truffle and fresh wasabi soy, promises an exquisite experience. Each dish is a perfect harmony of flavors and textures, prepared with ingredients sourced directly from Japan.

Experience this dance of flames and flavors amidst an ambiance that evokes the essence of the East. At Four Seasons Hotel Bengaluru, every meal at Far & East is an event, leaving every guest with a memorable story.

Date: July 12 to 21, 2024
Time: Dinner
Venue: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
Reserve: +91 (80) 4522-2222