Grand Hyatt Kochi Bolgatty is bringing the culinary traditions of Bengal to Kerala with a specially curated Bengali Food Festival at Malabar Cafe. Curated by Chef Dipanwita, the festival celebrates the region's diverse food heritage, introducing Kochi's diners to traditional recipes, regional specialities and distinctive flavours from Eastern India.

The menu features a selection of Bengali meat, seafood and vegetarian preparations, offering guests an opportunity to explore the variety of the region's cuisine. Among the highlights are Kolkata Mutton Biryani and Chingri Maccher Malai Curry, a popular preparation featuring prawns in a creamy gravy.

The culinary selection also includes regional dishes such as Murti Mol, Baingan Bahar and Panch Mishali Torkari. Traditional preparations such as Shoona Mukhi, Uchhe Bhaja and Lauer Chop further showcase the variety of ingredients and cooking styles found in Bengali cuisine.

Adding a taste of Kolkata's street-food culture, the menu features Dacrea Lane Chicken Cutlet, while Papaya Chutney brings a sweet and tangy finish to the selection.

Through this festival, Malabar Cafe offers diners an opportunity to discover Bengal's culinary identity beyond its familiar dishes. Bringing regional Indian cuisine to the forefront, the experience celebrates the country's diverse food traditions while connecting the flavours of Bengal with the dining scene in Kochi.

Event Details

• What: Bengali Food Festival

• Venue: Malabar Cafe, Grand Hyatt Kochi Bolgatty, Bolgatty Island, Kochi, Kerala

• Dates: October 11–19, 2026

• Time: 7:00 PM–11:00 PM

• Curated by: Chef Dipanwita.