Mother’s Day is often best celebrated through moments that feel personal and heartfelt, and Anise at Taj Coromandel is setting the tone for exactly that. With a thoughtfully curated Sunday brunch, the experience is designed as a tribute to the warmth, comfort, and nostalgia of a mother’s kitchen—reimagined through a refined, global lens.

The brunch brings together culinary influences from South India, North India, and Europe, reflecting the many ways food becomes an expression of love. Each element of the menu is crafted to evoke familiarity while offering a touch of indulgence, making the celebration feel both comforting and special.

Guests can begin their journey with inventive takes on classics such as Pesarattu Waffle paired with jaggery butter, or Tawa Paratha Toasties filled with Paneer Makhani and Aloo Methi. Live stations add a dynamic touch, featuring freshly prepared jalebi with rabri and Eggs Florentine served from a diner-style counter.

The cold bar offers a refreshing contrast, with dishes like watermelon and feta with star anise gastrique, kosambari slaw, a smoked salmon bagel board, and a vibrant fruit grazing table, perfect for a light yet flavourful start.

Moving into the mains, the spread seamlessly travels across regions. Southern favourites like Vegetable Moilee and Kozhi Milagu Varuval sit alongside North Indian staples including Paneer Butter Masala, Dal Makhani, Amritsari Chole with mini kulchas, Laal Maas, and aromatic Dum Biryani. European influences are thoughtfully woven in through dishes such as mushroom risotto, herb-crusted fish, shepherd’s pie, and a comforting mac and cheese with curry leaf crumb.

Accompaniments like blue-pea coconut rice, appam, garlic naan, and rosemary potatoes complete the experience, offering both variety and balance. The dessert selection brings a sweet finale, featuring indulgences such as Rasmalai Tres Leches, mango cheesecake jars, and a delicate gajar halwa tart.

Complementing the menu is a curated selection of refreshing beverages, including berry blends, lychee-based coolers, rose milk, and peach-infused drinks, rounding off the experience with light, uplifting notes.

At its heart, the brunch is about more than just food. It’s about pausing to celebrate the person who has shaped countless memories around the table. With its elegant setting and thoughtfully designed menu, Taj Coromandel offers a space where families can come together and make new memories while revisiting old ones.

This Mother’s Day, the invitation is simple, celebrate her with a meal that reflects everything she stands for: warmth, care, and a touch of indulgence.

Date: May 10, 2026
Time: 12:30 pm to 3:30 pm
Venue: Anise, Taj Coromandel
Reservations: +91 44 6600 2827 / +91 78248 62311