This June, JW Marriott Kolkata invites food lovers to savour an extraordinary royal experience with the Awadhi Mango Food Festival at JW Kitchen. From June 20 to 30, the hotel presents a curated dining journey that blends the opulence of Awadhi culinary heritage with the luscious sweetness of Malihabad's Dussehri mango, once the crown jewel of royal kitchens.

A tribute to the Nawabs of Awadh, known for their lavish feasts and love for mangoes, the festival transforms this seasonal fruit into a regal ingredient across a variety of dishes—from appetisers to desserts, breads to beverages. Each preparation is steeped in the timeless flavours of Lucknow, infused with seasonal creativity and crafted with elegance by the chefs at JW Kitchen.

Guests can expect a mango-forward menu that reimagines classics while preserving the rich traditions of Awadhi cuisine—making it an indulgent affair of flavour, nostalgia, and Nawabi charm.

Event Details:

• Venue: JW Kitchen, JW Marriott Kolkata
• Dates: 20th – 30th June 2025
• Time: Dinner, 7 PM onwards
• Reservations: +91 33 6633 0000

Whether you’re a mango enthusiast or a fan of Awadhi delicacies, this one-of-a-kind festival is your chance to dine like royalty.