Step into the heart of Rayalaseema's rich culinary heritage at Sheraton Grand Bangalore Hotel at Brigade Gateway. The Rayalaseema Food Festival, curated by Chef Rajeshwari Puthalapattu, promises an unforgettable gastronomic journey filled with tradition, legacy, and vibrant flavors.

Chef Rajeshwari Puthalapattu, a renowned culinary artist celebrated for her dedication to regional Indian cuisines, brings the unique "Pattu" cuisine from Andhra Pradesh's Chittoor district to life. Her motto, "Swach Swadeshi Swad," embodies her commitment to preserving and presenting heirloom recipes passed down through generations.

The festival’s menu is a flavorful tribute to Rayalaseema's essence. Begin your meal with Alasanda Vada, crispy black-eyed pea fritters, or Nethala Pakkodi, a nostalgic fish delicacy. Indulge in Karimpakku Annam, a comforting black pepper-infused rice dish, or savor the robust Marvalu Yetamamsam Pulav, a lamb pulao steeped in traditional spices.

Explore the rustic charm of Ragi Munnagaku Roti, made from finger millet and drumstick leaves, or enjoy the earthy richness of Uddipappu Uurubindi, a wholesome lentil curry. Seafood lovers can relish the Royala Roast, a prawn dish bursting with bold flavors. To complete the experience, Moosondalu - a dessert crafted from jaggery and rice flour - offers a sweet finish to this culinary adventure.

More than just a meal, the festival is a celebration of love, legacy, and Rayalaseema's enduring passion for flavor.

Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Dates: 5th January to 15th January

Timings:

Lunch: 12:30 PM to 3:30 PM

Dinner: 7:00 PM to 11:00 PM

On 12th January – 12.30 Pm to 4.00 PM

Reserve your seat for this extraordinary journey through the timeless tastes of Rayalaseema!