JW Marriott Mumbai Sahar is bringing a warm autumn vibe to the city with The Fall Brunch, a one-day seasonal experience at JW Café. Built on the idea that orange is more than an ingredient, the brunch captures the glow, freshness, and cosy comfort of autumn through food, décor, and atmosphere. Guests can enjoy a citrus-forward spread featuring brioche with whipped orange butter, burrata topped with charred mandarin and chilli honey, tangerine-lifted pumpkin soup, blood-orange cured salmon, citrus-glazed mains, and roasted vegetables carrying bright and zesty notes. Every dish is crafted to highlight some form of citrus, turning the afternoon into a flavourful and colourful journey.

The dessert section continues the theme with burnt orange crème brûlée, orange blossom tres leches, kumquat parfaits, and mandarin-glazed carrot loaves, all offering a nostalgic and comforting finish. Adding to the experience are freshly blended orange juices, a curated Campari trolley, and warm seasonal décor featuring jars of oranges as centrepieces, giving the space an authentic autumn ambience.

The Fall Brunch promises a vibrant and relaxing Sunday afternoon, celebrating the season in every flavour, shade, and feeling of orange. The event will take place at JW Café, JW Marriott Mumbai Sahar. For more details, guests can visit the hotel’s official website. 

Event Details

Date: November 23, 2025

Venue: JW Cafe, JW Marriott Mumbai Sahar

Timing: 1pm - 4pm