Amaru in Mumbai is celebrating International Sushi Day on 18th June with a specially curated selection of sushi creations that highlight the artistry and precision of Japanese cuisine, infused with the restaurant’s signature Asian–Peruvian influence.

The celebratory menu features a wide variety of maki rolls, carpaccios, and contemporary Japanese-inspired dishes designed to appeal to both traditional sushi lovers and modern diners seeking bold, fusion flavours.

Guests can enjoy signature maki rolls such as the California Explosion, layered with crab meat, tobiko, and avocado, along with the Prawn Tempura Maki finished with spicy mayo and crispy tempura prawns. The Tempura Yasai Maki offers a vegetarian option featuring crispy exotic vegetables and guacamole, while the Hass Avocado Cream Cheese Roll and Amaru Tsurai Maki bring rich texture and balanced flavour for plant-based diners.

For those preferring lighter preparations, the menu includes delicately crafted carpaccios such as Salmon Carpaccio with ponzu and wakame, and Hamachi Carpaccio enhanced with jalapeño and wakame, offering freshness and subtle heat in every bite.

Blending technique, creativity, and premium ingredients, Amaru’s sushi selection reflects its culinary philosophy of combining Japanese precision with vibrant Asian–Peruvian influences. The curated experience is designed to make International Sushi Day a memorable occasion for diners in Mumbai.

Event Details:
What: International Sushi Day at Amaru
When: 18th June 2026
Where: Amaru, Mumbai