This Valentine’s Day, The Reservoire Indiranagar invites couples and food enthusiasts to indulge in a romantic culinary experience crafted to create unforgettable memories. Running from February 10 to 17, the celebration features an exclusive menu of gourmet dishes and signature handcrafted cocktails, set in an inviting ambiance perfect for a night of love and luxury.

The specially curated menu showcases a blend of indulgent flavors and artistic presentation. Highlights include the Strawberry, Rocket Lettuce & Quinoa Bowl with Feta, tossed in a refreshing orange vinaigrette, and Pickled Deviled Eggs with Cheese Cracker, adding a unique twist to a classic favorite. For those craving heartwarming delights, the Cream Cheese Dumpling Hearts, served with a spicy chili onion dip, offer a perfect balance of soft texture and bold flavors. The main course features Marry Me Chicken, a pan-roasted delicacy in a creamy sun-dried tomato sauce, accompanied by Pasta Pomodoro. To conclude the meal on a sweet note, the Dolce Red Velvet Cake, layered with soft cream cheese frosting, provides a rich and indulgent finale.

Complementing the menu is an exclusive selection of signature cocktails designed to capture the spirit of love. Blush Bloom blends bittersweet Aperol, floral elderflower, and zesty citrus, topped with sparkling Prosecco for a refreshing effervescence. Cupid Whisper entices the senses with a mix of gin, red wine, and passion fruit, perfectly balanced with citrus and bubbles. Meanwhile, Romeo Juliet, a passionate mix of vodka, Campari, and Roohafza, offers a unique twist with bright citrus notes and smooth vegan foam.

Set in a warm and intimate ambiance, The Reservoire Indiranagar’s Valentine’s Day celebration promises an enchanting evening filled with love, exquisite flavors, and lasting memories.

When: February 10–17, 2025
Where: The Reservoire Indiranagar, Bengaluru