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Eid-ul-Fitr is one of those occasions that deserves a table worth gathering around, and Anise at Taj Coromandel, Chennai is making sure that table is something special this year.
The iconic Chennai restaurant is hosting a grand Eid festive dinner that brings together the warmth, generosity, and flavour of the occasion in one beautifully curated spread. Whether you're marking the end of Ramadan with family, friends, or colleagues, the evening has been designed to honour every dimension of the celebration.
The meal begins with festive beverages that set the right tone immediately. Rooh Afza Lemonade, Pomegranate Sharbat, and an aromatic Orange Blossom Cooler are thoughtful touches that feel in keeping with the spirit of the occasion before the food even arrives.
The salad section is more impressive than most, with options like Moonlight Chickpea and Pomegranate Chaat, Eid Harvest Fattoush with Sumac, Spiced Beef and Roasted Pepper Salad, Grilled Prawn and Citrus Crescent Salad, and a Chicken Shawarma Garden Bowl. It's a spread that shows real care for variety and balance.
The main course is where the feast really comes into its own. Dum Gosht Biryani and Murgh Dum Biryani anchor the non-vegetarian section alongside Malabar Coconut Fish Curry, Gosht Rogan Josh, Chicken Awadhi Qorma, Pathar Ka Gosht, and Tandoori Jhinga with Lemon Butter. A live Haleem counter with both vegetarian and non-vegetarian options adds an authentically festive dimension to the experience.
Vegetarian guests are equally well served, with Bagara Baingan, Vegetable Nizami Korma, Eid Special Paneer Pasanda, Nawabi Dal Makhani, and Saffron Paneer Crescent Tikka all making an appearance alongside global selections like Eid Garden Pistachio Pesto Gnocchi and Royal Eid Vegetable Wellington. There is genuinely something for every palate at this table.
The meal closes with bakery confections and traditional Indian desserts, rounding off an evening that honours the spirit of Eid through every course.
Here are the details:
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