Bloom Cafe, India’s first modern European patisserie that is 100% vegetarian, egg-free, and gelatin-free, is celebrating its 4th anniversary with a week-long celebration from September 1st to 7th, 2025, at its Khan Market location. This milestone reflects the café’s journey of bringing refined European flavors to India while staying committed to inclusivity and quality.

Guests can indulge in Bloom’s signature delights such as the Pistachio Royale Tarte, a rich pastry topped with crushed pistachios and smooth cream, the flaky Butter Croissant, and the Spanish Latte, known for its creamy texture and bold taste. These popular offerings represent Bloom’s vision of creating world-class pastries that cater to diverse dietary preferences.

Reflecting on the occasion, Chef Parth Gupta, Founder of Bloom Cafe, said:

“This anniversary is not just a celebration of our success, but of the incredible people who have made Bloom what it is today, our dedicated team, loyal customers, and supportive community. Every pastry, every cup of coffee, and every smile we share makes this journey worth it. At Bloom, we’re proud to offer indulgent treats that everyone can enjoy, no matter their dietary needs.”

The celebration week will also feature exclusive discounts, limited-edition creations, and surprises for customers, making it a special experience for all who visit.

•  Dates: September 1st – 7th, 2025
•  Location: Bloom Cafe, Khan Market

With its focus on inclusivity and indulgence, Bloom Cafe continues to redefine the patisserie experience in India, bringing modern European pastries to a wider audience in a way that is both innovative and welcoming.