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Blooms at Eros Hotel New Delhi presents Taste of India, a special lunch experience celebrating the diverse flavours, culinary traditions and much-loved classics of Indian cuisine. The experience is designed to take diners on a culinary journey through India’s rich and varied food culture.
The specially curated menu features traditional preparations inspired by regional kitchens from across the country. Guests can savour dishes including Kashmiri Dum Aloo, Yakhini Murg, Rampuri Kathal Korma, Dal Tadka, Kesari Phirni, Banarasi Malaiyo and Makhana Kheer, among several other Indian favourites.
Each dish highlights the distinctive flavours, ingredients and culinary traditions associated with different regions of India, offering diners an opportunity to explore the country’s diverse gastronomic heritage under one roof.
Complementing the menu, Blooms will be adorned with Indian inspired elements, creating a warm and vibrant setting that reflects the theme. The experience offers food enthusiasts and families an inviting space to come together over a leisurely lunch while discovering the many flavours that define Indian cuisine.
With its selection of time-honoured recipes and festive ambience, Taste of India at Blooms promises a wholesome dining experience that celebrates India’s enduring love for food, tradition and togetherness.
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