This Dussehra, The Filter Coffee is bringing a festive dining experience with a five-day regional feast from October 1 to 5, 2025, across its Bengaluru outlets. Guests can indulge in a lavish banana leaf spread, with each day offering a unique menu inspired by the rich culinary traditions of Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala.

The celebrations begin with Tamil Nadu classics over the first two days, featuring comforting dishes like Pineapple Soup Rasam, Poori, Kizhangu Pattani Kurma, and Drumstick & Brinjal Sambar, ending on a sweet note with Mysorepak.

On Day 3, Karnataka’s festive flavors take center stage with Sabbakki Dosa, Tharakari Saagu, Bisi Bele Bath, Majjige Huli, Dal Holige, and Shavige Payasam. Andhra Pradesh adds bold tastes on Day 4 with Pesarrattu, Kakinada Biryani, Gutti Vankaya Kora, Gongura Pappu, and Besan Burfi. The celebration concludes on Day 5 with Kerala’s timeless feast featuring Pineapple Pachadi, Kerala Parotta, Olan, Erissery, Ada Pradhaman, and Coconut Burfi.

The feast will be served at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with dining slots available at 1:00 PM, 2:00 PM, and 3:00 PM. Guests can also enjoy the festive meal through takeaway and delivery via Swiggy and Zomato.

The Dussehra Festival Meal at The Filter Coffee is more than just food, it is a celebration of South India’s culinary diversity, bringing together families and friends to share in tradition and festivity.