Celebrate the spirit of Easter with a thoughtfully curated festive brunch at Mélange, located within Radisson Blu Hotel Bengaluru Outer Ring Road. Designed as a warm and inviting gathering, the experience brings together seasonal flavours, comforting classics, and the joy of shared moments.

Set against a welcoming ambience, the Easter celebration unfolds with a menu that captures the essence of the season. Guests can begin with a refreshing Spring Pea and Mint Soup, followed by a selection of garden-fresh salads and artisanal breads that set the tone for a leisurely afternoon.

At the centre of the spread is a Herb-Crusted Roast Leg of Lamb, complemented by Honey Glazed Carrots, Garlic Roast Potatoes, and Spinach and Ricotta Cannelloni. Adding to the indulgence is a Slow Braised Chicken Fricassée, bringing together rich textures and delicate flavours.

The experience concludes on a sweet note with festive desserts including classic Hot Cross Buns and a delicate Lemon Tart, rounding off the celebration with familiar Easter favourites.

Whether it’s a family gathering or a relaxed afternoon with friends, the brunch at Mélange offers more than just a meal—it creates a space where the joy, warmth, and togetherness of Easter can be truly savoured.