Experience the joyous spirit of Pongal with a splendid 3-day Vegetarian Sit Down Buffet at South of Vindhyas, The Orchid Hotel, Mumbai. Masterchef Bala Subramanian invites you to indulge in a culinary journey that captures the essence of Tamil Nadu's harvest festival.

South of Vindhyas is set to showcase the cultural richness of India through its diverse culinary traditions during the Pongal celebration. Embrace the tradition with a thoughtfully curated menu that reflects the essence of Tamil Nadu.

Step into a vibrant Pongal celebration with beautifully adorned rangoli and traditional decor, creating a festive ambiance that adds to the joyous occasion.

Savor the richness of Tamil Nadu's culinary heritage with a carefully crafted menu. From Seven Vegetable Curry to Sarkkarai Pongal, each dish is a celebration of tradition and flavors, offering a feast for the senses.

Immerse yourself in the opulence of Tamil Nadu's culinary legacy with tempting starters like Tomato Rasam, flavorful main courses including Pachkari Stew, and divine sweets like Semiya Payasam. Each bite invites you to savor the richness of tradition.

Witness the serving crew dressed in traditional South Indian Kurta and dhoti, embodying the spirit of Pongal and enhancing the authenticity of your dining experience.

Join in for a heartfelt celebration of tradition, togetherness, and the joyous harvest season. More than just a meal, it's an experience that resonates with the spirit of Pongal.

As a token of gratitude, special discounts will be extended to The Orchid Reward Members during the festive period.

Event Details:

Date: January 13th to 15th, 2024

Location: South of Vindhyas, The Orchid Hotel Mumbai, Vile Parle

Don't miss the opportunity to partake in this delightful Pongal feast. Reserve your table and embark on a culinary journey that celebrates tradition, flavors, and the spirit of the harvest season.