This Republic Day, celebrate the vibrant flavors of India with an exquisite culinary experience at Feast, the signature restaurant of Sheraton Grand Bangalore Hotel at Brigade Gateway. On 26th January 2025, from 12:30 pm to 4 pm, the restaurant will take guests on a gastronomic journey that showcases the diversity and unity of Indian cuisine.

A Culinary Tour of India

Feast offers an extraordinary spread featuring regional specialties from every corner of the country:

• Kashmiri Wazwan: Experience the regal flavors of this traditional multi-course meal.
• Darjeeling Delights: Warm up with momos and thukpa at a dedicated station.
• Coastal Treats: Relish Goan fish curry and Kerala Moilee, celebrating India's rich coastal heritage.
• Southern Comforts: Enjoy dosas, idiyappam, and stew crafted with authentic South Indian flavors.
• Northern Classics: Savor robust Tandoori grills and hearty Pindi Chole.

One of the highlights is the Biryani counter, which showcases a variety of Biryani styles from across India, offering a chance to savor this beloved dish in all its regional glory.

Street Food & Sweet Endings

For street food enthusiasts, the menu includes a range of regional favorites sure to delight. To conclude the feast, visit the Mithai Ki Dukan, a treasure trove of traditional Indian sweets that promises to add a sweet note to your Republic Day celebration.

Celebrate Unity Through Food

Sheraton Grand Bangalore’s Republic Day feast is more than just a meal—it’s a celebration of India’s rich heritage, unity in diversity, and timeless culinary traditions. Raise a toast to India’s vibrant culture and create unforgettable memories with your loved ones.

When: 26th January 2025
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 pm to 4 pm

Celebrate the flavors of India this Republic Day—reserve your table today!