Get ready to dive into the vibrant essence of Thailand's culture and cuisine as Songkran, the Thai New Year, approaches. From April 8 to 15, 2024, Far & East, the renowned Asian brasserie nestled on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, is rolling out a special culinary journey featuring authentic Thai favorites and Songkran delicacies. This unique experience blends tradition with innovation, all set against the stunning backdrop of the city skyline.

Renowned Thai chef Chiranjeev Paingankar has crafted a signature a la carte set-menu inspired by Songkran, seamlessly weaving together traditional Thai flavors with contemporary twists, reflecting Far & East's innovative culinary style. Expect tantalizing dishes like Mango Sticky Rice, Massaman, and Khao Pad, meticulously prepared using the finest ingredients and techniques, and presented with artistic flair. To complement the culinary delights, indulge in handcrafted cocktails and bespoke beverages infused with Thai-inspired flavors, expertly crafted by the hotel's skilled mixologists. Special children's menus ensure that everyone, regardless of age, can join in this gastronomic adventure, promising not just a meal but a journey to the heart of Thailand.

Enhancing the experience is a vibrant ambiance adorned with stylish decor, evoking the festive spirit of Songkran with colorful decorations, traditional Thai music, and interactive activities like storytelling sessions, offering a delightful cultural immersion for all guests.

Far & East invites you to indulge in an unforgettable Songkran dining affair, where elegance meets sophistication and every bite is a celebration of Thai tradition.

Experience available from April 8 to 15, 2024

Serving Lunch and Dinner

Location: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE