Navaratna at Le Royal Méridien Chennai invites food lovers to experience the rich and time-honoured culinary traditions of Tamil Nadu with its specially curated Tamil Virundhu. This traditional feast, served on a classic banana leaf, captures the essence of Tamil flavours and hospitality in a truly grand setting. Held from April 9 to 15, this celebration of regional cuisine brings together a wide array of authentic dishes prepared with care and expertise, allowing guests to immerse themselves in the diverse tastes that define Tamil Nadu’s culinary legacy.

It's more than just a meal—it's a tribute to the deep-rooted culture and the warmth of sharing food with loved ones. Whether you’re rediscovering familiar flavours or exploring Tamil cuisine for the first time, this is a perfect occasion to enjoy a heartfelt experience that combines tradition, taste, and togetherness. Make your way to Navaratna and reserve your table to be a part of this festive culinary journey that brings the spirit of Tamil Nadu to life.