In celebration of the spring equinox and the vibrant arrival of the festive season, The St. Regis Goa Resort is set to host a thoughtfully curated Holi Brunch at Miri, its signature all-day dining destination. Designed for guests who prefer a refined yet joyful celebration, the experience brings together traditional flavours, live entertainment, and warm hospitality.

Guests can look forward to an array of interactive live counters, with the resort’s popular Biryani and Kebab selections taking centre stage. These signature dishes will be freshly prepared by the culinary team, offering rich flavours and festive comfort.

Adding to the experience is a dedicated Thandai Bar, serving the classic Holi cooler infused with traditional spices and seasonal flavours. The dessert spread features a mix of tradition and creativity, with artisanal Gujiya alongside a range of Fusion Desserts that balance festive nostalgia with modern presentation.

The brunch also includes a lively Street Food Symphony, with a Chaat Counter offering familiar favourites inspired by India’s vibrant street food culture. To complement the food, guests can enjoy Bespoke Mixology, featuring handcrafted festive cocktails and mocktails designed to pair well with the bold flavours of the menu.

The ambience at Miri will be elevated by a Live Band, performing a blend of soulful and upbeat music, set against elegant Holi-themed décor. For families, a dedicated Kids Corner will offer curated activities, ensuring younger guests are equally engaged and entertained throughout the afternoon.

What: Holi Brunch
When: 1st March
Time: 1:00 PM to 4:00 PM
Where: Miri, The St. Regis Goa Resort

With its blend of festive flavours, music, and a relaxed yet polished setting, the Holi Brunch at Miri promises a memorable way to welcome spring and celebrate the spirit of togetherness.