JW Marriott Hotel Bengaluru is set to commemorate the joyous occasion of Ugadi with a special buffet at JW Kitchen on April 9th, 2024. This celebration promises guests an exquisite culinary experience immersed in the vibrant flavours and cultural heritage of South India.

The Ugadi buffet at JW Kitchen will showcase an impressive array of authentic dishes curated to capture the essence of the Telugu and Kannada New Year. Guests can indulge in traditional delicacies such as the symbolic Ugadi Pachadi, known for its tangy flavours representing the various facets of life. Additionally, the menu will feature refreshing offerings like the Kosambari salad and flavorful Puliyogare rice, evoking the essence of the festive season.

Among the culinary delights awaiting guests are the Urlai Roast, a delectable potato preparation, the aromatic Beans Palya, and the creamy Bagala Bharat, each dish meticulously crafted to delight the palate and evoke a sense of nostalgia.

The event, scheduled to commence at 12 noon, invites guests to partake in a gastronomic journey through the rich and diverse flavours of South Indian cuisine. Located at JW Kitchen within the JW Marriott Hotel Bengaluru, the venue promises a luxurious and inviting ambiance, perfect for celebrating the spirit of Ugadi with friends and family.

Event Details:

Date: April 9th, 2024

Time: 12 noon onwards

Venue: JW Kitchen, JW Marriott Hotel Bengaluru

Address: 24, 1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

For reservations, contact: 88844 94037

Join JW Marriott Bengaluru as they invite guests to revel in the festive fervour of Ugadi and embark on a culinary journey steeped in tradition and flavour.