Hilton Garden Inn Bengaluru Embassy Manyata Business Park invites guests to celebrate Vishu with a specially curated traditional Sadhya at its all-day dining restaurant, F5.

Bringing the essence of Kerala’s harvest festival to the city, the experience is designed to offer guests an authentic and immersive festive meal. Rooted in tradition, the Vishu Sadhya showcases a rich spread of flavours, colours, and textures that reflect the culinary heritage of the region.

The elaborate vegetarian feast features over 24 traditional dishes, thoughtfully prepared by the hotel’s culinary team. Guests can savour favourites such as Avial, Thoran, Kootu Curry, along with indulgent varieties of Payasam, all complemented by unlimited mocktails. Staying true to tradition, the Sadhya will be served on a banana leaf, offering not just a meal but a culturally rooted dining experience.

Set in a warm and inviting space, the celebration brings together families and friends for a festive afternoon centred around tradition, authenticity, and shared moments.

With this offering, Hilton Garden Inn Bengaluru Embassy Manyata Business Park creates a meaningful way for guests to experience the true spirit of Vishu through food that is both nostalgic and celebratory.