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Some of the best festive food comes from memory. It's the kind of cooking that doesn't need to be elaborate because the flavours already carry the weight of tradition and warmth behind them. That's exactly the philosophy Chef Prakash has brought to the Gudi Padwa brunch at Hillview Café, Le Méridien Navi Mumbai.
The special brunch has been curated by Chef Prakash drawing directly from his own childhood, bringing together festive dishes he grew up eating at home during Gudi Padwa. It's a personal menu in the truest sense, one where traditional preparations and familiar flavours take centre stage rather than modern interpretations or elaborate flourishes.
Gudi Padwa, the Maharashtrian New Year, is a festival that lives in exactly these kinds of moments: the smell of something cooking in a family kitchen, the gathering around a shared table, and the comfort of food that feels like it belongs to a specific time and place. Chef Prakash's brunch captures that spirit and brings it to Hillview Café's relaxed dining setting, making it a fitting way to mark the occasion whether you're celebrating with family, friends, or colleagues.
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