Cinnamon Grand Colombo is set to bring the vibrant flavours of Sri Lanka to India as it participates in the Sri Lanka Food Festival Chennai 2026, scheduled from April 24 to 26 at Green Meadows Resort.

Representing one of Sri Lanka’s most iconic hospitality destinations, the hotel will present an authentic culinary showcase led by its team of chefs and mixologist. The experience will highlight traditional recipes, signature island spices, and curated beverages inspired by Sri Lankan ingredients, offering guests a rich and immersive taste of the island’s cuisine and culture.

Cinnamon Grand Colombo has previously brought Sri Lankan cuisine to several high-profile events across India, steadily strengthening its presence in the market. This participation further reinforces its commitment to introducing genuine island flavours to Indian audiences.

The festival also celebrates the enduring cultural and culinary connection between Sri Lanka and India, reflecting shared traditions shaped by history, trade, and tourism. As travel between the two countries continues to grow, such initiatives play a key role in deepening cross-cultural engagement through food.

Commenting on the occasion, Nazoomi Azhar, General Manager, Cinnamon Grand Colombo, highlighted India’s importance as a key market, noting that the festival provides an opportunity to share the warmth and authenticity of Sri Lankan hospitality with Indian guests.

Beyond the festival, the brand also invites travellers to explore Colombo through its dining and hospitality experiences, offering a deeper connection to Sri Lanka’s culinary heritage.

With its focus on authenticity and cultural storytelling, the participation underscores Cinnamon Grand Colombo’s role in bridging culinary experiences across borders, bringing the essence of Sri Lanka closer to Indian diners