Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Bengaluru's culinary scene is about to get a taste of Gurugram's finest with Comorin's first-ever pop-up event, slated to take place at UNO Izakaya in JW Marriott Hotel Bengaluru. Scheduled for the 2nd of February from 8:00 PM onwards, this event marks a momentous occasion for Comorin, celebrated as India’s Best Restaurant Bar for three consecutive years in the prestigious '30 Best Bars' list.
For one exclusive evening, Comorin will transform the UNO Izakaya bar into a haven for craft cocktail enthusiasts. Varun Sharma, the acclaimed Head of Bars at EHV International and Head Mixologist at Comorin, is set to curate a mesmerizing array of libations. Guests attending the pop-up will experience a glimpse of Comorin's lauded bar program, renowned for its innovative approach to mixology. The evening promises a showcase of craft cocktails, house-made liqueurs, and bespoke infusions, each designed to tantalize and surprise.
The luxurious JW Marriott Hotel Bengaluru, known for its unwavering commitment to unparalleled experiences and sophisticated ambiance, serves as the perfect backdrop for this collaboration. The hotel's prime location in the heart of Bengaluru provides the ideal blend of modern comfort and opulence, setting the stage for an evening of extravagance and culinary brilliance.
This pop-up event is more than just a showcase of cocktails; it's a fusion of flavors. Guests will have the opportunity to enjoy unique food pairings with Comorin’s signature drinks at UNO Izakaya, elevating the overall experience. This culinary journey is poised to offer an unforgettable evening for both connoisseurs and cocktail enthusiasts alike.
As the event date approaches, excitement is building for what promises to be a sensory journey unlike any other. Those interested in immersing themselves in this exclusive experience can make reservations by calling 8884539600.
This event is not just a pop-up; it's a celebration of mixology, a tribute to culinary art, and a testament to the innovative spirit of Comorin. Bengaluru's cocktail scene is set to be elevated to new heights, thanks to this unique partnership between Comorin and JW Marriott Hotel Bengaluru.
Event Details:
Date: 2nd February 2024
Time: 8:00 PM onwards
Venue: UNO Izakaya, JW Marriott Hotel Bengaluru
For Reservations: Call 8884539600
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.