Experience the gastronomic brilliance of Comorin, named India's Best Restaurant Bar for three consecutive years, as it makes its mark in Bengaluru with a dazzling pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. On February 2nd, starting at 8:00 PM, the renowned Gurugram-based restaurant and craft cocktail bar will transform the UNO Izakaya bar into a haven for exceptional cocktails.

Embark on a sensory journey curated by Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin. This Bengaluru pop-up offers a sneak peek into Comorin's celebrated bar program—an artistic venture recognized for its innovation, featuring craft cocktails, house-made liqueurs, and bespoke infusions.

Hosted within the luxurious JW Marriott Hotel Bengaluru, known for its commitment to unparalleled experiences and sophisticated ambiance, this collaboration promises an evening of extravagance and culinary mastery. The hotel's central location in Bengaluru seamlessly blends modern comfort and opulence, providing the perfect backdrop for the Comorin pop-up.

As a special treat, the pop-up event will offer unique food pairings with cocktails at UNO Izakaya, elevating the overall experience. This fusion of flavors, complemented by Comorin's signature drinks, ensures an unforgettable evening for both connoisseurs and enthusiasts alike.

Date: February 2, 2024

Time: 8:00 PM onwards

Venue: UNO Izakaya, JW Marriott Hotel Bengaluru

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