Conrad Pune is set to take its guests on a culinary journey to Southern Italy with The Neapolitan Palette, a special food festival at the hotel’s rooftop Italian bar, Al Di La. Scheduled from August 15 to 24, this 10-day celebration showcases the rich flavours, aromas, and traditions of Naples, one of the world’s most celebrated culinary regions.

The event will feature an exclusive menu crafted under the expertise of Chef Tapas Manna, bringing to life the timeless food culture of Campania. Guests can savour authentic wood-fired pizzas from the birthplace of pizza, fresh coastal seafood, creamy handcrafted cheeses, and bold Mediterranean wines. Dishes such as La Regina, Mare Di Napoli, and Spaghetti Alla Vongole highlight influences from Greek, French, and Spanish legacies while staying true to Naples’ vibrant culinary identity.

From appetisers to desserts, every dish is thoughtfully prepared to reflect the heart and soul of Naples. Complemented by fine Italian wines and set against the backdrop of Conrad Pune’s rooftop skyline views, The Neapolitan Palette promises an unforgettable dining experience.

Guests are invited to immerse themselves in this gastronomic journey, where great food, stunning views, and the charm of Southern Italy come together in one place.

Event Details

• Date: August 15–24, 2025

• Venue: Al Di La, Conrad Pune