Copitas at Four Seasons Hotel Bengaluru at Embassy ONE is set to welcome Gold Bar from The Tokyo EDITION for an exclusive one-night cocktail takeover on August 21, 2026.

In partnership with All Things Nice, the event will bring Tokyo’s celebrated cocktail experience to Bengaluru, allowing guests to explore Gold Bar’s signature creations without travelling to Japan.

Inspired by the golden age of cocktails, Gold Bar reimagines classics such as the Martini, Daiquiri and Manhattan with modern techniques and Japanese ingredients, creating a distinctive approach to contemporary mixology.

Leading the takeover will be Andrei Marcu, Outlet Manager at Gold Bar, whose hospitality journey spans some of the world’s renowned bars. Originally from Romania, Marcu founded Atelier Coupette in Soho, which was recognised as the “One to Watch” by The World's 50 Best Bars. He later led Bar Bota at Four Seasons Hotel Osaka before joining Gold Bar at The Tokyo EDITION, where he continues to shape the bar’s cocktail experiences.

"Copitas has always been a place where guests can discover new flavours, new perspectives and memorable experiences. We are delighted to welcome Andrei Marcu for this special takeover. It is an opportunity to bring a different cocktail culture to Bengaluru and offer our guests a taste of one of Tokyo's most respected bars," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.

Set against the backdrop of Copitas’ award-winning setting and panoramic skyline views, the evening will bring together signature cocktails, music and warm hospitality for guests looking to experience a unique global bar collaboration in Bengaluru.

Event Details:

• Date: August 21, 2026
  
• Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE.