Courtyard by Marriott Bengaluru Hebbal is set to bring the rich flavours of India's coastline to the city with a specially curated Coastal Brunch at The Hebbal Cafe on 7th June. Inspired by the diverse culinary traditions found along the country's shores, the brunch promises a flavourful afternoon celebrating fresh ingredients, regional recipes, and coastal favourites.

Curated by the culinary team at The Hebbal Cafe, the brunch menu showcases a selection of dishes that reflect the essence of coastal cooking. Guests can enjoy signature preparations such as Mangalorean Fish Ghee Roast, Prawn Uli Uppu, Neer Dosa with Coconut Milk Stew, Crab Rasam Shots, Prawn & Coconut Appam, and Malabar Veg Korma served with Malabar Parotta.

To complete the experience, diners can indulge in Tender Coconut Payasam, offering a refreshing and authentic coastal finish to the meal.

Designed as a tribute to India's vibrant coastal heritage, the brunch brings together traditional recipes, regional ingredients, and warm hospitality in a welcoming setting. Whether guests are planning a family gathering, meeting friends over the weekend, or simply looking to enjoy a leisurely afternoon, the Coastal Brunch offers a memorable culinary journey inspired by the country's coastal regions.

• What: Coastal Brunch.
• Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal.
• When: 7th June 2026.
• Time: 12:30 PM – 3:30 PM.