Courtyard by Marriott Bengaluru Hebbal is celebrating the spirit of Chhath Puja with Surya Bhoj, a special brunch inspired by the festival's traditions of gratitude, devotion and abundance. The event will take place on November 15, 2026, at The Hebbal Cafe, bringing together traditional Indian flavours and regional culinary preparations.

Curated by Executive Chef Kalpesh Kature and his team, the brunch will feature a selection of dishes from different parts of India. The spread will include Rajasthani Gatte Ki Sabzi, Yellow Dal Tadka with Desi Ghee, Saffron Vegetable Biryani and Amritsari Bharwan Kulcha.

A live Dal Baati Churma station will add to the experience, showcasing one of Rajasthan's well-known traditional preparations. Guests can also enjoy an assortment of Indian sweets, including Saffron Rasmalai, Moong Dal Halwa, Kesari Phirni and Orange Sandesh.

Set in the warm and inviting ambience of The Hebbal Cafe, Surya Bhoj aims to bring guests together over traditional Indian food and hospitality while celebrating the cultural significance of Chhath Puja. The brunch will be served from 12:30 PM to 4:00 PM on November 15, offering guests an afternoon of regional flavours and festive dining at Courtyard by Marriott Bengaluru Hebbal.

Event Details:

• Event: Surya Bhoj Brunch

• Venue: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

• Date: November 15, 2026

• Time: 12:30 PM–4:00 PM.