This Holi, celebrations begin a little earlier with Hue-full Delight, a specially curated pre-Holi brunch at The Hebbal Cafe, promising an afternoon filled with flavour, music, and shared moments.

Set against a lively and cheerful atmosphere, the brunch takes place on 1st March 2026, capturing the festive mood of Holi before colours take over the streets. Designed as a relaxed afternoon gathering, the experience blends festive energy with indulgent comfort, making it ideal for families, friends, and food lovers alike.

The brunch menu is thoughtfully crafted by executive chef Rajeev and his culinary team, featuring a mix of rich flavours and familiar favourites. Guests can enjoy highlights such as Aminabadi Tandoori Murgh Tikka, Tofu and Mushroom in Black Bean Sauce, Strawberry Bliss Cake, and the classic Kesar-Pista Shrikhand, a nod to festive tradition. Adding to the mood, unlimited mocktails and soft drinks are available as live music sets the tone for a joyful celebration.

Families are also in for a treat, with a dedicated kids’ engagement zone ensuring younger guests are just as involved in the festivities. More than just a meal, Hue-full Delight is designed as a shared experience, bringing people together in a colourful and welcoming setting.

Hosted at Courtyard by Marriott Bengaluru Hebbal, the brunch reflects the true spirit of Holi through food, music, and moments that stay with you long after the afternoon ends.

Event Details:

• What: Hue-full Delight
• Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
• When: Sunday,1st March
• Time: 12:30 PM - 3:30 PM.