Courtyard by Marriott Bengaluru Hebbal is celebrating South India’s rich biryani heritage with the launch of the Mane Biryani festival at The Hebbal Cafe, running from 20 May to 27 May.

The week-long culinary showcase brings together a diverse selection of regional biryani styles, highlighting the aromatic spices, slow-cooking techniques, and cultural depth that define one of India’s most beloved dishes.

Curated by Chef Manoj and the hotel’s culinary team, the festival menu features a range of signature preparations including Donne Chicken Biryani, Hyderabadi Biryani, Batkal Biryani, Nati Biryani, Ambur Biryani, and Chettinad Biryani. Each dish is crafted to reflect its regional origin while offering guests an immersive dining experience rooted in tradition and flavour.

A highlight of the festival will be the Mane Biryani Brunch on 24 May, featuring an extensive buffet spread accompanied by multi-cuisine offerings, unlimited mocktails, and live music in a lively, family-friendly setting.

The festival aims to appeal to both biryani enthusiasts and casual diners, offering a curated exploration of South India’s diverse culinary landscape in a contemporary hospitality environment.

Event Details

• What: Mane Biryani Festival
• Venue: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
• Date: 20–27 May 2026
• Time: 7:00 PM – 11:00 PM
• Brunch: 24 May

The festival reinforces Courtyard by Marriott Bengaluru Hebbal’s focus on curated dining experiences that celebrate regional Indian cuisine with modern presentation and hospitality