Courtyard by Marriott Bengaluru Hebbal is bringing a seasonal twist to weekend dining with a specially curated Mango Brunch at The Hebbal Cafe, celebrating the flavours of summer’s most loved fruit.

Set in a relaxed and inviting setting, the brunch is designed as a tropical-inspired dining experience, offering guests a refined yet indulgent way to enjoy the weekend. The menu has been thoughtfully curated by Executive Chef Rajeev and his team, highlighting mango’s versatility across a range of dishes.

The spread features a mix of classic and contemporary preparations, including signature dishes such as Mango Misu, Mango Chili Sarbhat, Manga Sadam, Mango Crumble Tart, Mango Panna Cotta, and Aam Panna. Each dish is crafted to bring out distinct flavour profiles, balancing sweetness, tang, and texture.

From refreshing beverages to indulgent desserts, the brunch experience is built around a sensory exploration of mango, making it ideal for guests looking to enjoy a leisurely afternoon with family and friends.

With its focus on seasonal ingredients, curated flavours, and a relaxed social setting, the Mango Brunch offers a vibrant way to celebrate the essence of summer dining in the city.