Courtyard by Marriott Bengaluru Hebbal is set to welcome the harvest season with a festive Pongal Brunch at The Hebbal Cafe, its all-day multi-cuisine restaurant. Designed as a celebration of gratitude, abundance, and new beginnings, the brunch blends tradition with a refined, contemporary presentation.

Curated by Executive Chef Rajeev and his culinary team, the menu brings together classic Pongal preparations and popular South Indian favourites that highlight the depth and comfort of regional cuisine. Guests can look forward to traditional Ven Pongal, rich Sweet Pongal, flavourful Chitranna, Murungakkai Masala, festive accompaniments, and refreshing sugarcane mocktails that capture the essence of the season.

Set within the warm and inviting ambience of The Hebbal Cafe, the Pongal Brunch is designed as a relaxed, soulful gathering that brings together food, culture, and togetherness. The experience reflects the spirit of the festival while offering a leisurely dining moment for families and friends.

What: Pongal Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: 14th January |Time: 12:30 PM-3:30 PM

With its focus on authenticity, seasonality, and hospitality, the Pongal Brunch at Courtyard by Marriott Bengaluru Hebbal promises a meaningful way to mark the harvest festival through flavour and tradition.