Courtyard by Marriott Bengaluru Hebbal invites guests on a unique culinary adventure with the Global Cuisine Food Festival – Africa, hosted at The Hebbal Cafe from 19th to 25th January. This seven-day festival acts as a “passport” across Africa, offering iconic flavours, traditional cooking techniques, and modern culinary touches under one roof.

Chef Manoj has thoughtfully curated a menu that travels through seven distinct African regions, with each day highlighting a different cuisine and story. Guests can savour soulful classics like Jollof Rice, experience the rustic charm of Injera with Dible, enjoy the aromatic richness of Moroccan Chicken Tagine, and explore the sophisticated layers of Bobotie. Each dish celebrates Africa’s diversity, crafted with authentic ingredients and presented with finesse.

The festival reaches its peak with an African-themed Sunday Brunch on 25th January, featuring a range of gourmet selections, live music, unlimited mocktails, and a family-friendly atmosphere, perfect for a relaxing weekend celebration.

Whether enjoyed as a dinner buffet from 7:00 PM to 11:00 PM or the grand Sunday brunch from 12:30 PM to 3:30 PM, Global Cuisine – Africa at Courtyard by Marriott Bengaluru Hebbal promises a refined dining experience where global inspiration meets African soul, and every bite is a journey across borders.

Event Details:

Global Cuisine – African Gourmet

• Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

• When: 19th January – 25th January

• Time: Dinner Buffet | 7:00 PM – 11:00 PM

Global Cuisine – Africa Themed Sunday Brunch

• Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

• When: 25th January

• Time: 12:30 PM – 3:30 PM