Courtyard by Marriott Bengaluru Hebbal invites food lovers to Dawat-E-Qureshi, a royal culinary celebration at Nazaara rooftop, running from 20th to 28th February 2026. This special event brings together MasterChef Asif Qureshi and Chef Shenawaz Qureshi, torchbearers of the legendary Qureshi lineage, in a unique showcase of tradition, fire, and finesse.

The menu honours the Qureshi legacy, famed for slow-cooked meats, fragrant spices, and the depth of North-West Frontier and Awadhi cuisine. Highlights include Mahi Samundar, Mutton Majhlisi Kebab, Desi Murgh Ka Salan, Faizabadi Gosht Korma, and Murgh Ke Parche—each dish crafted to celebrate the art of grilling and slow-cooked perfection.

Complementing the feast is a bespoke cocktail menu, designed to enhance the smoky aromas, bold spices, and royal richness of the Qureshi experience. Each pairing adds another layer to the sensory journey, creating an evening that is as theatrical as it is flavorful.

Dawat-E-Qureshi is more than a meal—it is a celebration of heritage, craftsmanship, and indulgence. Guests can savour centuries of culinary tradition in a setting that blends elegance with the warmth of a royal feast.

Event Details:

• Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

• When: 20th–28th February 2026

• Time: 5:00 PM–1:00 AM

• Reservations: +91 96064 82965