Madurai Kitchen at Courtyard by Marriott Madurai is bringing a smoky twist to November weekends with 'Grills and Thrills', a barbecue dinner experience featuring grilled delicacies, kebabs and tandoori specialities.

Available every Friday, Saturday and Sunday throughout November 2026, the dining experience brings together an assortment of grilled preparations, with a menu centred on smoky flavours, aromatic spices and a variety of textures.

The spread features an assortment of kebabs and Tandoori Tangdi, alongside Spiced Fruit Tikkas, which add a refreshing contrast to the savoury selections. The grill also takes centre stage with Minced Lamb Patties and Spiced Shrimps, offering guests a selection of meat and seafood preparations.

Each dish brings a distinct combination of ingredients and seasoning to the buffet, making the experience an option for diners looking to explore grilled and tandoori favourites over the weekend.

Whether planned as a family dinner, an evening with friends or a casual weekend outing, Grills and Thrills brings a barbecue-focused dining experience to Madurai Kitchen throughout the month.

Event Details

• Experience: Grills and Thrills – Barbecue Dinner

• Venue: Madurai Kitchen, Courtyard by Marriott Madurai

• Dates: November 1–30, 2026 (every Friday, Saturday and Sunday)

• Time: 7:00 PM–9:00 PM

• Price: ₹2,850 plus taxes for two guests

• Reservations: 9384838403 / 7358378339