Crowne Plaza Greater Noida has unveiled an engaging line-up of food and beverage experiences for January, bringing together India’s cultural traditions, regional cuisines, and modern dining concepts. Spread across Mosaic, Spice Art, BBC, and the Pastry Lounge, the month-long celebrations are designed to offer guests a well-rounded and festive dining journey.

The celebrations begin with a vibrant Lohri celebration at Mosaic on January 13, where the warmth of Punjab’s harvest festival takes centre stage. Guests can enjoy a lively evening filled with traditional flavours, festive décor, folk music, bhangra performances, and classic Lohri treats such as sesame seeds, jaggery, and popcorn. The experience captures the spirit of togetherness, marking the end of winter and welcoming prosperity and new beginnings.

Following this, Spice Art hosts a special Indian Biryani showcase for three weeks during January, taking guests on a culinary journey across the country. The curated spread highlights regional biryani styles from Kashmir and Lucknow to Hyderabad, Tamil Nadu, Kerala, Kolkata, Gujarat, and Maharashtra. Each preparation reflects its regional identity, offering diners a deeper understanding of India’s diverse food heritage through flavours and storytelling.

At BBC, from January 15 to January 31, guests can experience the innovative Toddy Tapas concept, which blends India’s toddy culture with Spanish-style small plates. The menu features shareable dishes such as prawn masala bites, chicken tikka skewers, mini lamb sliders, and Kerala-style chicken fry, creating a relaxed yet premium dining experience that encourages social interaction.

Throughout the month, Mosaic Pastry Lounge presents the Winter Flavour Cake of the Month, highlighting seasonal ingredients and creative bakery craftsmanship. The offering adds a sweet touch to January, making it an ideal stop for dessert lovers and celebratory moments.

The month concludes on a patriotic note with a special Republic Day brunch at Mosaic on January 26. The themed buffet showcases tricolour-inspired dishes, regional Indian favourites, live cooking counters, and festive décor. The brunch also pays tribute to the armed forces, CRPF, and army societies, reflecting the spirit of unity and national pride.

Sharing his thoughts, Sharad K Upadhyay, General Manager of Crowne Plaza Greater Noida, said, “At Crowne Plaza Greater Noida, we are passionate about celebrating India's rich cultural tapestry through food, festivals, and memorable experiences. January is all about coming together with family and friends to create joyful moments, and we are delighted to offer guests a month-long journey of flavour and festivity.”

Executive Chef Arun Vats added, “Our culinary team has carefully crafted experiences that blend tradition with innovation. From the aromatic biryanis representing India’s diverse regions to the playful Toddy Tapas concept, every dish tells a story, and we look forward to delighting our guests with these unique creations.”

With thoughtfully curated events spread across the month, Crowne Plaza Greater Noida invites guests to experience January through flavours, culture, and shared celebrations.