This Onam, Cubbon Pavilion at ITC Gardenia Bengaluru is bringing the flavours of Kerala to Bengaluru with a specially curated culinary experience celebrating the state's rich food traditions.

The festive spread draws from traditional Kerala recipes, regional ingredients and time-honoured cooking methods, presented in the refined setting of Cubbon Pavilion.

Guests can savour a selection of Kerala delicacies including Meen Pollichathu, Prawn Moilee and Malabar Chicken Roast, along with other regional specialities and festive desserts. Adding to the experience is the setting itself. Surrounded by the lush vertical gardens of Cubbon Pavilion, the venue will feature thematic Onam décor, creating a festive atmosphere that complements the flavours of Kerala.

The celebration brings together the warmth and traditions of Onam with an elevated dining experience, offering guests an opportunity to gather over familiar Kerala flavours and celebrate the season of joy and abundance.

Event Details:

• Date: 26th August 2026
  
• Meal: Lunch
  
• Time: 12:30 PM – 2:30 PM
  
• Venue: Cubbon Pavilion, ITC Gardenia, Bengaluru.