The Indian Culinary Forum (ICF) has announced the 18th edition of Culinary Art India (CAI) 2026, set to take place at Pragati Maidan, New Delhi, alongside the 40th AAHAR – The International Food & Hospitality Fair. This year, CAI receives official endorsement from the World Association of Chefs' Societies (WACS), aligning India’s premier culinary competition with global standards.

Over 600 chefs, apprentices, and culinary students from across the country are expected to participate, showcasing technical skill, creativity, and discipline. The event includes the professional Culinary Contest and Display Excellence Challenge, organised by ICF in collaboration with India Trade Promotion Organisation (ITPO) and Hospitality First, with technical guidance from ICF.

Chef Davinder Kumar, President, ICF, said, "Culinary Art India has always been a platform to elevate professional standards. With WACS endorsement, CAI 2026 places Indian chefs firmly on the global culinary sport map. It is our responsibility to nurture skilled professionals who can represent India with excellence worldwide."

The competition features over 18 categories, including artistic pastry and bakery showpieces, wedding cakes, fruit and vegetable carving, plated desserts, international three-course menus, regional Indian cuisine, sushi platters, live cooking, millet-based dishes, chocolate artistry, mocktails, and sandwich making.

Chef Vivek Saggar, General Secretary, ICF, added, "CAI 2026 is not just a competition; it is a learning arena. A distinguished panel of WACS-certified jury members from India and abroad will evaluate participants on technique, hygiene, innovation, presentation, taste, and overall execution using a 100-point system aligned with global standards. Chef Rick Stephen, the first Australian Certified Master Chef, will chair this year’s jury, while Chef Sireesh Saxena and Chef Arvind Rai serve as Organising Secretaries."

Chef Bharat, Vice President, ICF, highlighted, "Culinary Art India encourages chefs to step beyond routine kitchen operations. With WACS endorsement, CAI 2026 strengthens India’s position in the international culinary arena and inspires participants to aim higher professionally."

For young chefs and students, the competition offers exposure to global standards, enhancing portfolios for placements and scholarships. For executive chefs, it serves as a benchmark for skill, innovation, and professional growth.

CAI 2026 continues India’s journey of excellence in culinary arts, raising standards and showcasing the country’s growing international culinary presence.