Chef Dani García and Chef Grégoire Berger join forces for a spectacular Four Hands Dinner at the enchanting Smoked Room Dubai, located within the picturesque St. Regis Gardens at The Palm Jumeirah. Taking place on May 27th and 28th, this culinary extravaganza, aptly titled “Fire Meets Water,” offers a tantalizing fusion of Andalusian flair and coastal inspiration.

With Chef Dani's unparalleled expertise in fire-infused techniques and Chef Grégoire's unwavering dedication to coastal flavors, each dish presented during this exclusive event is a testament to their shared commitment to culinary excellence. Expect to be transported on a gastronomic journey where smoky aromas mingle with the briny freshness of the sea, creating a symphony of flavors that is as bold as it is exquisite.

Indulge in these exclusive dining experiences, where culinary boundaries are pushed and flavors harmonize. Reserve your spot now to witness the culinary symphony created by these acclaimed chefs.

Smoked Room Dubai: May 27th-28th, AED 1,200 per person

Savor the moment as fire meets water, and culinary excellence takes center stage. Limited seats available, book now to secure your place at the table.

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