Eros Hotel New Delhi is hosting a culinary celebration of Delhi's rich food heritage with a special menu curated by Dr. Pushpesh Pant. As a renowned food historian and author, Dr. Pant brings his deep knowledge of Delhi’s vibrant food culture to the menu at Singh Sahib, the hotel's multicuisine restaurant. The event, running from September 16th to 30th, showcases dishes that narrate the historical and cultural essence of the city’s culinary traditions.

Dr. Pant has carefully selected each dish on ‘The Bookmark Menu’ to represent the diverse flavors that define Delhi's culinary past. Highlights include Mutton Tava Tikka, Boti Kebab, Barra Kebab, Rogan Josh, and Old Delhi-style Chicken Roast. Each dish offers an authentic experience, drawing on influences from the Turko-Afghan Sultanate to the flavors of Kashmir. These offerings, alongside aromatic curries and classic tandoori meats, reflect the spirit of the city’s historical food legacy. The festival also includes traditional music and vibrant décor, adding to the immersive dining experience.

The initiative is more than just a showcase of exceptional food. It celebrates the cultural richness of Delhi through a combination of carefully crafted dishes, warm hospitality, and a welcoming atmosphere. Guests can indulge in the authentic flavors of Delhi while enjoying the ambiance that transports them to the heart of this historic city.

For food lovers and history enthusiasts, this festival is an opportunity to experience the diverse flavors of Delhi's culinary history in a modern setting. The dishes are a tribute to Delhi’s past, crafted to bring an unforgettable dining experience to each guest.

The event is being held at Singh Sahib, located in Eros Hotel New Delhi. The restaurant is open for dinner from 7 PM to 11:45 PM.