Edesia, nestled within Crowne Plaza New Delhi Okhla, presents a unique festival showcasing the exquisite flavors of Malwa Cuisine from Indore. From May 10th to 19th, 2024, guests are invited to indulge in an extraordinary dining experience that celebrates the rich culinary heritage of Indore.

Curated by Chef Umesh, who has immersed himself in the culinary traditions of Indore, this festival promises to tantalize taste buds with an array of signature dishes. From the iconic Poha Jalebi to the comforting Sabudana Khichdi, every bite offers a glimpse into the vibrant food scene of Indore.

The menu features an enticing selection of dishes, including Bhutte ki Kees, Baked Samosa, and the quintessential Pani Puri served with six unique types of water. Guests can also relish succulent Kadak Nath, aromatic Khassi ka Meat, and heavenly Baked Kalakand, among other delights.

To complement the culinary journey, a range of refreshing beverages awaits, including the revitalizing Shikanji, tangy Ananas ki Panna, and classic Lassi.

“We are thrilled to introduce the flavors of Malwa Cuisine to our guests at Edesia,” said Mr. Shuvendu Banerjee, General Manager of Crowne Plaza New Delhi Okhla. “This festival is a celebration of culinary diversity, and we invite food enthusiasts to join us on this gastronomic journey as we explore the vibrant flavors of Indore.”

Don’t miss this exclusive opportunity to experience the hidden delicacies of Indore’s culinary landscape. For reservations and inquiries, contact Edesia at Crowne Plaza New Delhi Okhla.

Details:

Date: May 10th – 19th, 2024

Time: 7:00 PM – 11:00 PM

Price: INR 2,799 plus taxes

Location: Edesia, Crowne Plaza New Delhi Okhla