Nestled in the scenic beauty of South India, Araku Valley has long been celebrated for its breathtaking waterfalls, lush emerald forests, and expansive coffee plantations. Now, it beckons with a delightful culinary adventure called 'Araku Ruchulu.'

This exclusive gastronomic experience, thoughtfully curated by Novotel Vijayawada Varun, extends its warm embrace throughout the month, from September 15th to the 24th. You can indulge in the rich tapestry of Araku Valley's tribal cuisine at their inviting dining outlet, Food Exchange, any time of the day.

Executive Chef Suraj Kumar Sahoo and Sous Chef Sreenivas have painstakingly crafted an extensive menu that expertly balances an array of spices and oils to capture the true essence of Araku Valley's tribal gastronomy. This unique culinary tradition is known for its skilled use of raw spices and a minimalistic approach to oils, allowing the flavors to shine through.

The menu is a treasure trove of tribal delicacies, including Bamboo Chicken, Bongu Rayalla Pulao, Kouju Pitta Roast, Chinta Chigiru Royallu, and Uppu Chapa Curry. And to complement your meal, there's authentic Araku Coffee, cultivated naturally without any involvement of machinery or harmful chemicals, ensuring a sustainable and pure coffee experience.

For the food enthusiast and culture explorer within you, Araku Ruchulu offers a golden opportunity to embark on a culinary journey that uncovers the rich heritage of Araku Valley through its delectable dishes.

Don't miss out on this exceptional culinary rendezvous!

Event Details:

Venue: Food Exchange, Novotel Vijayawada Varun

Date: September 15th – September 24th

Time: 7:00 PM – 11:00 PM

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